How to Make Paneer Video Recipe - Indian Cottage Cheese making | Bhavna's Kitchen
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- čas přidán 6. 09. 2024
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You are an inspiration. The most popular video that runs on my laptop is your recipes..I came here few months ago. One day I was watching your video, and few neighbors came and they were like even they learn from you. You are a celebrity already.
Half & half is fat milk. and sorry about audio . I have tried to improve it.
Yes, absolutely!
Great...Thanx..would sure love to hear how it turns out!
YOu can buy from fabric section or in cooking gadgets area.
Keep adding lime juice or vinegar(dilute in water) until you see greenish water at bottom. Sometimes, fat doesn't ge seperated easily so once it comes to the boil, bring down heat on lowest and add first few tbsp of lime juice mixture, keep stirring in one direction, then again add more and keep adding and stirring, Do not add too much of lime juiece though. Then allow it to rest for about 5-10 minutes. And it should work.
Glad to hear that...keep enjoying!
Would sure love to hear how it turns out!
I have already tried to work on it at my best!
Great..nice to hear that..thanx for sharing!
You're a great instructor, you give us all the information needed, including invaluable tips, without waffling on and on the way some other presenters do, totally disrespecting the viewer's time! I have never left any of your videos half-way through the way I do with others. Well done and thank you.
Heavy cream is optional as you saw in this video that I even did not add any cream.
it's been 2 years i married with my husband whose belonging from india. i was ZERO about any indian food ..most terrible feeling ^_^
2 years back ,i started to google any indian food recipe & it's "walking" me to ur site 1st ... Voila .. ur Recipes assist me alot .. since that day i never "far away" from u ^_^
Now, since we're in US, at least i already've a skill ofcourse still learning so my husband never missed his indian homemade food & it's all bcs of u .... thx u so much Bhavna ^_^
I had no idea how easy this cheese was to make. Thank you for sharing your recipe. It's delicious!
My pleasure 😇
Bhavna I went looking for paneer receipe after watching your last video on stuffed bread. I saw four videos before thinking you probably had a video for that.Your video was by far the most informative and easiest to follow. Totally loved and will try making tomorrow since I have to get some milk. But love love love your videos and I am not even vegetarian or gluten free.
Great...Keep enjoying!
thank you for the very wonderful instruction of making paneer. namaste!
very good i like that it looks like the cheese we make over here in PuertoRico we call queso de hoja or leaves cheese that we rap in plantain leaves witch have bean maserated on a sotves flames
You can use anyhow you want. I usually add into some curries(the one that I add sugar in only), prepare dough of some Indian breads such as sweet roti, sakkarpara or something like that.
Thanx..keep enjoying!
Hi Bhavna
I made this paneer last night it came out just like store bought paneer thank u so much for sharing this recipe and its very chiper then store bought thank u once again
riddhi zaveri I am so glad to hear that Riddhi..keep enjoying!
You most welcome....enjoy!
Yes.
thankx bhavna i made paneer last night through ur recipie n its awsome thanks for giving this recipie so helpfull to me...
It must be kalakand/burfi. But these days milk solid is available easily so you can make it quick actually. You can watch all my burfi or halwa videos.
Thanx for sharing!
Yes, when it comes to boil, add herbs or spices.
Not yet. but will have soon.
I'm pleased with the simplicity of your recipe. I purchased two 14 oz. paneer from my local India market. They were $6 each! I'm looking forward to trying my hand at homemade paneer and saving money as well. Thanks.
+Carla alarm Really $6?
+Bhavna's Kitchen Close to $6, more like $5.49 or something like that. Is that expensive or cheap?
What a great video for a newbie like me. My first paneer adventure turned out perfectly thanks to your detailed instructions. So helpful to know paneer can be frozen and the best way to freeze it. Love the details in your recipes. Thanks so much Bhavna, Namaste.
+Sharan Indirveer Kaur I am so glad to hear that..
Great tips Bhavana!!! I always wanted to make my own. Thank you!
Thanx a lot...keep loving!
You most welcome anytime!
Thank you Bhavna - as usual I really enjoy your video - I love Paneer and didn't realize how easy it was to make - I will try it. I love Sagg Paneer - and also to have it grilled on skewers
hi bhavana your recipe's are all very accurate in measurements, I made magas ladoo with your recipe and it was perfect. I was wondering if you could place a video for monthal recipe.
thanks
Best how to make paneer video on net....thanx a lot Bhavna!
When milk comes to boil, add salt and lemon or vinegar.
Hi Bhavna, I am so impressed with ur all receipes tht I try them daily. I tried this paneer last week n came out superb. So thought of making it in huge qty but I dont know y the milk doesn't brk properly. Its broken but still milky. can't take paneer ouit of it. Plz help?
This is so great. Didn't think it would be this easy!!!
Anoragurl Enjoy!
That tray with the holes in it is really clever. I should get one of those.
sjukfan Yes, it is very handy to press tofu, paneer, cheese and for many other uses.
Bhavna, I have been enjoying all your videos for a couple weeks. I used your paneer recipe yesterday and it came out just perfect! Thank you so much!
Just tried this. Before I had watched your video, I had made a small batch as a test, stirring with a whisk. That was a bad idea, broke the curd into pieces so small they fell through the cheesecloth. Following your instructions, adding the lemon juice a little at a time and stirring slowly in one direction only with a spatula, it worked out great. Thanks.
Mathew Williams Yes, if you follow right direction, you will get perfect paneer.
Mine was a complete disaster as well! The paneer tasted good, but melted. I will definitely follow her instructions. I like to try using the lime juice
It is used for mango pulp and can be found in India only but you can try to find something similar flat with holes in it, it doesn't have to be same like mine!
Vinegar can be used.
Thanx alot for this video on how to make paneer at home! I love yr cooking and I will make paneer today for my kids!
Buying paneer could be expensive, I didn't know it was this easy to make, thanks Bhavna! :)
Hi Bhavna, gonna make tis paneer for newyear..its our 1.35am iam looking at your recipe..cud not wait till next morning...if we need some herb to be added what all can we add n at which stage should we add..please tell me...U look great with this outfit...like an angel..god bless you and your family behanaa..:)
You can store about 3-4 days in fridge and for few months in freezer.
Finally made my first cheese . Been the cheese love that i am i didnt even let it mature i just made it into a ball and started taking chunck with corn sirup and cramberry sauce delisius love your reseip thks
You mean, paneer cubes? or are you asking making paneer time?
Thanx!
Yes, that's saag paneer or palak paneer, you might have ate and I have posted both recipes as well...keep enjoying!
thnk u so much mam recepy k lye so easy paneer banana aur aap ka samjhane ka tariqa bhi Bht accha h thnk u I like u my name is safina
Glad to hear that..
thank u so much...i really needed that guidance...specially the tip of using half and half..thank u
+chamandeep kaur My pleasure..enjoy!
+Bhavna's Kitchen
, i tried to make it with half and half and regular milk in same proportion ...but i believe it was really creamy paneer came out..
now i wanna try heavy cream, so how much should be the ratio of heavy cream to be added in whole fat milk....??
pls guide...
thnkx
Yes, if you can't find full fat milk, add cream.
At what point, paneer breaks?
Im trying to start cheesse making at home, I will try your recipe just cut with lemon. Thanks
+Maria Salvado enjoy
Hello Bhavna, Im folowing you fhere too!
i made the paneer it turned out really good thank you bhavna
I use regular milk and it says 3.25% milk fat and 8.25% milk solids
I saw ur CZcams how to make paneer at home I made at home and it was excellent
Great..
It is better if it is higher than 3.25.
Brilliant and explained so simply and accurately. Thank you
Thank you so much! Your recipe is like my mom's and it made me feel more at ease in making paneer!
SirAgravaine Great..enjoy!
I followed your recipe and made paneer today. It came out very well.Thanks!
Great..I am so glad to hear that.
Hey Bhavna,
I always wanted to know how paneer is made. Thank u so much for sharing.You know i am preparing so many dishes which you have in your website. I even prepared home made butter. I wonder how you get time for doing all the videos and take care of kids. Kudos to u :) Shwetha
u r really a good teacher! FABULOUS MAM
you are great cook and very sweet
Hi dear ..you r sharing amazing recipes thanks a lot ....mostly I follow or recipes..
I have a Q ....Can we make paneer...spicy
Thanks..keep enjoying!
fareena Suri
thank you for letting me know. for sure I will try it as it worked with you. enjoy your supper.
Paneer is infact flavorless so that's the reason it is widely used in spicy curries but you can add flavor when you boil milk such as salt, herbs and spices can be added.
Thanx Bhavana I tryed paneer at home thank uuuuu
I haven't tried with powder yet.
I have learned a lot from you. I love your channel and appreciate all your hard work.
This video was amazing and informative! This is what CZcams videos should be. Thank you so much!
I am happy that I could share something good.
good idea to make it at home, i will try .
Excellent recipe and video! Thanks a lot
But should be able to remove moisture.
You explain it all so well! I'm excited to try it!
+Adidas Love 👍
It just take about 15 minutes to prepae but resting time of about 3-5 hours needed.
to bhavna ur recipe of paneer is 2 easy 2 make it n if possible can u make vegetable salad i will like it ...jai bharat mata
+Dhaneswar Pem I have shared many vegetables salads and will keep on sharing
I like the important tip about using the whey for bread, pizza etc. Thank you.
Peace Yes, it makes bread soft.
Wow! What a versatile food.
Thanks Bhavna for this recipe and nicely explain everything.
mmm,,,I love paneer, I started making it a couple of years ago after I tasted it from the store...the only thing is I would like to know different recipes for it
Cannot wait to try your recipe. I love that I found your cooking videos. You do an excellent job with the instructional videos and entice me to make every recipe!
Can you tell me if there is such a recipe that is referred to as "spicy chicken"? It is incredibly good and addicting. I miss not having my spicy chicken every week, now that the location is no longer available. I suspect there is another name for the "spicy chicken" but that's all it was referred to as. In the dish were chunks of potatoes and peas; the texture was much like the "butter chicken", rather gravy like; and the color was very red. Each order was poured over plain rice. If you know the recipe or name of the dish I would be forever happy. If you did a video on how to make it, I would be overjoyed!
+Linda Jordan try my tikka gravy recipes and replace paneer with chicken.
milk powder will work as well or better -- marvelous for cooking milk sauces especially
You can use olive oil.
@Gr4bb3r
Oh boy Ramsay...sometimes I don't even understand what they are saying, paid chef!
I think Bhavna's video are more homely and no annoying at all, everything clear as water...love her videos than anybody else...great for people like me!
Thank you for u r home made paneer receipies, but is it the paneer can be made of pasteurized milk?
Thanxx Bhavna... it looks yummy...I will make it for sure....
very good video and nice explanation.. can i know the difference between paneer and cheese ? how to make cheese ? they tell to add rennet to make cheese in this preparation..
i love your all recipe bhavana
Excellent! I will make it at home in a couple of days. Thank you!
I tried another channels paneer and it did not curdle properly. Used lemon juice and fat milk but it just looked a mess. Your process has some slight differences such as adding the lime juice a bit at a time. I will try again using your method and I will make the beautiful meal you showed. I also enjoy palak paneer which I will try when I learn the paneer. Thankyou
+Cynthia Heiden Yes, do not add all juice at once, add slowly once milk come to boil, once all juice is used, let it rest till it curdles because some milk won't curdle immediately so allow sometime, leave it undisturbed and you will get most paneer out of it...
This girl really needs her own food network show!!!! You can cook!
Will try... Thank you for sharing such excellent recipes !!
Very well done, Bhavna beti. Ashirwad as always.
Why do I have to stir in the one direction? I've heard it once, about cooking noodles and never knew why.I'll be tying this tomorrow. Today I made some butter, turned out excellent. Cheers Bhavna
looks like your lease of sanity is fresh off the plane from the back of your mind - you seem quite cheerful.
Very good video, I might try to make paneer soon. But what's the use of the whey? Is it better for doughs than water?
Thanks, and congratulations on your channel, your videos are fantastic!