I have seen this recipe in many kdrama.That’s why I was interested to this recipe.Yesterday I tried it according to your procedure. It was really awesome.Thank you for this recipe.Take love from Bangladesh ❤️
This is the best Chicken Feet Recipe Ever! I've used this recipe about 4 or 5 times now and it's easy and awesome. They're even better the next day reheated in the air fryer. Anyway I'm in love thank you for sharing a really good recipe 👍
This is my 3rd time,I have done many Yum cha recipes before and always failed and were extremely complicated. This recipe is easy in comparison and produces an excellent result. I can buy 3x kilo of cleaned chicken feet for 8 dollars gives me 3 servings such a cheap meal. I hope the Aussies never catch on. Just gotta get used to cutting the end of the toes off fells a bit like torturing a victim.
Yo logré encontrar gochujang en un mercado chino, pero el chile en polvo lo hice yo misma con chiles de árbol/puyas, california y guajillo/mirasol, si no te gusta tan picante omite los chiles de árbol/puyas (: Sólo tuestas/tatemas los chiles ya desvenados y sin semillas a fuego bajo en un comal, y ya que estén bien tostados los mueles en el procesador de alimentos o licuadora, o si te gusta más fino, en el molcajete xD a puro brazo, me tarde como 1 hora moliendo en el molcajete, pero valió la pena ajajajaaja
The best and easiest recipe I've found, this has been our first eid meal for 3 years 👍👍👍 lots of love from malaysia
In Northeast India, we cook spicy chicken feet similar to Koreans.. Love from Northeast India 💗
I have seen this recipe in many kdrama.That’s why I was interested to this recipe.Yesterday I tried it according to your procedure. It was really awesome.Thank you for this recipe.Take love from Bangladesh ❤️
This is the best Chicken Feet Recipe Ever! I've used this recipe about 4 or 5 times now and it's easy and awesome. They're even better the next day reheated in the air fryer. Anyway I'm in love thank you for sharing a really good recipe 👍
sarap.po nyan chicken feet ang sarap.papakin laolo nanpagvmaanghang tinapos ko po panoorin ang video na to thanks for sharing godbless
Perfect looks so tasty and delicious
the recipe is so delicious I've tried it
Yay😄 i always eat this at a restaurant i like to go too, now i can cook this at home. Perfect😍
Wonderful dear.
I am watching now this video and im trying to copy alll tge ingredients i hope i csn make it the same thing wish me luck
Thanks for sharing
I wish we had this in india tooo ❤️😭
Thanks for sharing 😊
Bir tarif bu kadar güzel olabilirdi. Şu an yapıyorumm😍
thank you for the recipe! it looks good 😊
is it posible that i will make this sauce and store it in the ref? so i can just grab anytime ...
sheryl booc yes of course!!
This is my 3rd time,I have done many Yum cha recipes before and always failed and were extremely complicated. This recipe is easy in comparison and produces an excellent result. I can buy 3x kilo of cleaned chicken feet for 8 dollars gives me 3 servings such a cheap meal. I hope the Aussies never catch on. Just gotta get used to cutting the end of the toes off fells a bit like torturing a victim.
من الاردن الك خاصه وشكرا لك على جهودك اعجبتني الوصفه مشكوره إذا في مجال مقادير بالعربي وشششششكرا
Very nice ♥️♥️
تسلم إيدك 😋
look delicious 😍 you get hello from me indonesia
recipe please
if you use butter instead of oil it taste better
Great tip!
We need more your videos and your recipes. Thank ❤️
Thank you, I will
I ate something like this at a Korean restaurant but it was super tender and it looked more soup is this the same thing?
I love chicken feet. But here in the philippines we eat spicy adobong chicken feet. Its yummy😋😋😋
I’m also eating chicken feet
Did anyone try this recipe?
i like your video there no blah blah just cooking
I added too much water so I’m waiting for it to simmer down but smells good!
I cant help think marinating the feet in the sauce mix for a few hours would help infuse the flavour, any comments.
👍👍👍👍🥰🥰🌹🌹
Quiero intentarlo pero aquí en mi rancho no venden todos los ingredientes :-(
Yo logré encontrar gochujang en un mercado chino, pero el chile en polvo lo hice yo misma con chiles de árbol/puyas, california y guajillo/mirasol, si no te gusta tan picante omite los chiles de árbol/puyas (:
Sólo tuestas/tatemas los chiles ya desvenados y sin semillas a fuego bajo en un comal, y ya que estén bien tostados los mueles en el procesador de alimentos o licuadora, o si te gusta más fino, en el molcajete xD a puro brazo, me tarde como 1 hora moliendo en el molcajete, pero valió la pena ajajajaaja
Busca por mercado libre o amazon
ممكن ترجمة
La proteina aria xd
What chili's do you use
afrodyetie thai chili’s
Thank you
😋😋😋😋😋no necesito idioma!🥰🥰