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Easy Traditional White Sugar Rice Cake 超详细简单白糖糕 / 伦教糕做法
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- čas přidán 12. 04. 2020
- Recipe: yummyeasycooki...
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![白糖糕 / 伦教糕详细做法 | 失败原因和成功心得分享 | White Sugar Sponge Cake / Steamed Rice Cake Recipe [我的爱心食谱]](http://i.ytimg.com/vi/9_2yDdJqFF4/mqdefault.jpg)
I made this today for my son. He has Celiac disease and cannot eat cake made with flour.
He loves it and your directions were so easy to follow.
We are eating it with sliced strawberries. It is so delicious.
Thank you.
I've been eating this since I was a baby it's been my favorite!!! If you don't like holes phobia of it close for eyes lol
منهمتمطمخحنظتتخنتت6ةلمبظيظبظى و و
Hi tq so much your recipe works!!! I have tried followed several others recipes on CZcams n all failed miserably. This time round followed your recipe n it turned out great success😂😂😂😂🎉🎉🎉
thanks for sharing the recipe. I tried the recipe & working great, I replace white sugar with brown sugar. Turn out super delicious, but I cover the pan with foil, and it turned even great looking.
So nice of you to share :) I just made it following your recipe, the only change I made is I replaced the 110gr sugar by 2 ripe bananas, I smashed them into a puree and added, they are in the steamer now looks and smells delicious! :))
Thank you
How did this texture turn out? would love to try!
What a brilliant ideas 👏
In South India a similar rice cake is made using a thicker batter.We call it Idli
Thank you! Want want try this so much
Very nice look tasty
Thank you for putting subtitles 🙂
Wow so tasty 😋...I liked your recipe dear 😍...
can i add some sort of coloring? i remember last time i used to eat this, pink color and extra tasty..
I coloured my pink for Chinese New Years a couple years back.
Mine one don’t have many honeycomb like yours, why?
Did u mix baking powder into the bowl because I only see u pour it on top?
See video 1:58 😊
thank you
Looks incredibly Bussin!!!!!😂😂😂😂❤❤❤❤❤
Thank you so much one of my favorite food
May I know what brand of flour you used
I have tried making Bai Tang Gas three or four times and each failed. This is the first time I had success. First time using banking powder.. Even tried ramekins. All worked.
Oh wow 😮 I am very pleased to hear that 🤗
@@HowtoMakeyummy I failed twice too... all these rice flour and yeast to waste. I must try this!
Very good! Do you have to steam it in the big bowl first AND THEN pour it into the smaller cups or do youchoose whether you want to use the big bowl or the small bowl? I am kind of confused. 😅
I think she means this recipe makes 1 large cake OR multiple mini cakes
When you added the 1/2 tsp baking powder, I didn’t see you stir the mixture. Do you stir the mixture after you added the baking powder and then ferment it?
Nope. See video 1:58 😊
Written recipe says 150ml water when adding to the rice flour 💦 but in the video the subtitles says 150g water ...may i know which one is correct? This is my childhood favorite cakes..
150ml = 150g water. It is the same weight.
Hi. Can I use instant yeast instead of dry yeast?
What is the best temperature of sugar liquid before we pour it into the batter
Pour the hot sugar liquid to the batter. after then you can ferment in the room temperature at least one hour or place in the fridge in the upper, most coldest space for overnight and take it out in room temperature go straight for steaming, and you must pour cold water in a rice cooker or steamer, medium high heat, not high heat, the mini bowl ones shown in the video, steam for 20 minutes , depends on the size of your cake pan. Hope this helps!
2 cup water 1 cup rice flour?
I don't have baking powder is it ok without b.powder?
Yes. You can just skip that, it's worked too.
What's the possible reason when thou have a sticky rice cake after you steam it?
Can i make it at night and ferment ,steam at morning?
Sure. After the mixture is done, you can place it in the upper or second rack in the fridge overnight and take it out to room temperature, don't forget to add the baking powder not baking soda and let sit for 10-15 minutes and steam until done. (Pour cold water no need to preheat the steamer before steaming).
can you bake it instead of steam it?
I haven't tried it before.
I'd tried but failed and was advised to get the rice flour written in red @ 3 elephants 水磨粘米粉 yet i still failed. It came out like starch. Can anyone help?
Wong SH this recipe is not correct. It is just a show! There are more steps to do than just put all of the ingredients together, wait, then steam. You should go to the other chanel to che k out this recipe. This cake is hard to make not like in this clip. The whole thing is just a lie!
Hello, I made this and it turned out nicely.
This video is not good enough for beginner, no clear explanation. Sugar syrup shoud be cool to room temperature. Ferminted in heated oven may kill the yeast. I normally cover air tight and just leave the mixture in a warm place. It is better to view a few videos and read comments before you decide which one to follow.
@@EllenEngie Sugar syrup pour while is hot, not cool. The fermentation is in the warm oven under 40C.
Try reducing water. It depends on brand of roce
Do you use glutinous rice flower or regular? The red or green bag?
I used (rice flour, red colour bag), not glutinous rice flour, green.
Anyone have the US measurements in cups/ounces/tsp/tbsp worths? When you don't have a scale and want to make it...
Yeast Mixture:
1 tbsp water
1 tsp sugar
1 tsp yeast
Rice Flour Mixture:
2/3 cup rice flour
2/3 cup water
Sugar Mixture:
1 cup sugar
2/3 cup hot water
@@Katrina.Xiong. Thank you very much!
@@nightdreamer6330 I hope those measurements are right lol. I will be trying it out too.
Great ending lol
What can i do if i dont have an oven?
Place in the room temperature, anywhere.
Success! However, i want to make it more 滑? What should i add?
Is that your white sugar sponge cake wet on top?
The white sponge cake wet on top can be a several reasons, the temperature and fermentation is not right and not longer enough, the steamer problem and steaming not properly.
i want to make it smooth, softer. the texture is fine but the store bought ones are a little more smooth/soft and seems to have a glaze on top.
Why does my cake come out brown?
You'll need to use baking powder, not baking soda.
Interessant, muß ich auch versuchen :)
Why is my rice cake so hard in the bottom layer?
You'll need to stir it again before pouring to steam the cake and steam over medium high heat until done.
Read the full recipe here: yummyeasycooking.blogspot.com/2020/03/how-to-make-steamed-rice-cake-white.html I am not sure if you follow the step 4) Pour the hot syrup into rice batter and then 5) Add the yeast mixture and combined well?
Hello, is it ok to double the recipe?
Follow exactly the recipe for the first time, if you succeed then double the recipe.
when you put the baking soda ,got stir it?
baking powder, not baking soda. before steaming add 1/2 tsp baking powder, and ferment for another 5-10 minutes and then steam over medium high heat for about 25 minutes. small bowl only steam for 13-15 minutes. Cool completely before slicing.
Is it ok not to add baking powder?
do v need to stir the b powder ？
👍👍👍🌹🌹🌹🌹
I’m trying to make this, is it 150 g of water or 150 ml? Thanks!!
150g same as 150ml of water.
I used a grams scale, and place a cup, press zero, then pour the water until 150g.
@@HowtoMakeyummy well if the gram is the same as ML it doesn't matter you can still use your scale
Is it OK if we not add yeast
It's a MUST.
@@HowtoMakeyummy OK thanks
为何没輸入中文食譜？
中文食譜: czcams.com/video/w_X0TqHMgMQ/video.html
可以點擊字幕翻譯成中文.
👍👍 ❤❤ 😂😂😂💘💘👏👏
無酸不正宗
發酵过程中会产生有机酸, 发酵时间越长产生的有机酸越多, 当有机酸的浓度达到一定程度时, 就会带有明显的酸味，最后蒸出来的白糖糕也是酸酸的 😩
不打字不说话做什么教程？
Yanbai Lin 你瞎了吗？
0:43 不打字？
白痴，你不会英语吗？
这是英文标题版本
神经病！中国人不懂英文好正常OK
用英文版？老番是不会学做白糖糕的、麻烦死了！
你是教老番做白糖糕？全程都是英文，难道中国人也全部懂英文？中国人不懂中文了？
英語是每個人都必須懂的國際語言, 你也可以以點擊字幕翻譯成中文.
不說話不打字鬼織
這個視頻有寫英文詞怎麼做，然後你也可以點擊字幕翻譯成中文.
Mine one don’t have many honeycomb like yours , why?
The longer fermentation is much more success, and the warmer the better.
What kinda yeast that you use?
I used Allinson Easy Bake Yeast and Tesco Dried Yeast, both are worked perfectly.
You showed us steam in big plate for 25 mins then poured in small cups, but after 25 mins steam the liquid already set , can’t pour anymore, why?
@@HowtoMakeyummy thanks