Wait, Where's the Sichuan Pepper? This Mapo Tofu Recipe is Different (Even Without Doubanjiang)

If you need a rice cooker :
amzn.to/48NPd3t
Rice Cooker Mapo Tofu Recipe
INGREDIENTS :
• 250 grams tofu
• 100 grams beef / chicken / mushrooms, minced
• 1 tablespoon sweet soy sauce
• 1 teaspoon worcestershire sauce
• 1 spring onion, sliced
• 3 cloves garlic, minced
• 2 bird's eye chili, sliced
• 1 centimeter ginger, grated
• 3 tablespoons oil
• 1½ tablespoons ketchup
• 1 tablespoon chili sauce
• 1 teaspoon sesame oil
• ½ teaspoon broth powder
• ½ teaspoon sugar
• ½ teaspoon salt
• ½ teaspoon pepper
• ½ cup water (125 ml)
• 1 teaspoon cornstarch + 2 teaspoons water
Mapo Tofu Made Easy: No Sichuan Pepper, No Doubanjiang !!
Mapo tofu, that iconic Sichuan dish, is a symphony of spicy and savory. While traditional recipes deliver an unforgettable experience, they often call for ingredients that might not be in your pantry staples, like Sichuan peppercorns and doubanjiang (spicy bean paste).
But what if you crave that mapo tofu without a specialty shopping trip? This adaptable recipe is your answer! We'll focus on creating a simplified mapo tofu-inspired dish, bursting with comforting warmth and adaptable to what you have on hand. Even better, the magic happens right in your rice cooker, making it the ultimate fuss-free meal.
Ready to transform those kitchen limitations into a satisfyingly delicious meal? Let's get cooking!

[@PanosandEllecook]

Seems very tasty!Well done😀