I own a pair of Stromeng knives. An 8' & a 3.5" that share a piggy back scabbard. (I think that's the measurements) I bought then in Karaskok Norway in 1989! In that 31 years I've thrown them a few times, chopped wood, cut rope, used the bigger knife for batoning wood, etc. They have never failed & hold a good ever for a long time! They are wonderful in my opinion. Certainly everyone's going to have their opinions and this style of knife isn't ideal for everyone, I think most would agree after using them that they are a good design.
I sounds like what I have put mine through LOL, and yes not every knife for every body, but the shape/style of these puuko have been testet out by outdoor people i scandinavia for cent.
I love these Knivsmed Stromeng Leukus! I have a 9” one but I don’t like how it slightly curves down in the last 1/3 of the blade, where it widens-looks too “kukri” or bolo like. I prefer the 8” model like yours and mine is an old beaten up one that I purchased from a guy in Poland on eBay. The sheath is soggy and floppy because it’s been soaked in Ballistol and the back was nicked and chipped so bad I had to file and sand it smooth, otherwise it’s just fine. I sharpened it and it feels wonderful in the hand, even that old varnish is still there and feels surprisingly good
I had this knife at a very Yong age, not sure where mine is today, probably in my childhood home in Norway. I bought one for my American boy last time I was in Norway. I am 1/2 Sami, so this is my heritage.
I just received my 8'' KS8 Old Fashioned I bought mine from Ragweed Forge out of NY it cost just 135.00 USD so I really loved your video I also plan on doing a video review. I have never done this before so it may take awhile. Cheers have a good one.
I have one of the Norwegian Army versions with cross-guard by a Stromeng, superb knife. Is it true that the Sami knife and thus the Stromeng are heat treated and steel type chosen to be able to deal with very low temperatures below zero and to chop frozen hard wood without chipping, as well as more temperate levels, which seems logical given the range of temperatures in the north where those very enduring, hardy people range. Love your videos so subscribed. Happy New Year to all
Reminds me of "Brusletto Villmann."..Always wanted one but discontinued by time I noticed them. Yours seems well built... What a nice rig,you guys know how to set up nice for afield over there. My grandmother worked for Sandvik factory and got me always watching what you guys are using abroad. The Shape of the Ferrule is perfectly fit it seems.. I always fret blood getting into protected area so when those are built exact,What a nice rig.. I have nice piece of 5160 leaf spring,might make me one this winter.. Do they still make this model you have? I watched "Wild Woman Bushcraft" and seen the Brusletto style years back as she used for lite batoning and such, but this you have is much more Robust.. Your EKA AXEBLADE video sent me here,then seeing your next preview at end,had to learn of these...Salute...
Seems the ferrule has only hole for rattail and face of ferrule is grooved for hind of blade to counter sink inward...Wow,I like that knife... Carbon? do you know what steel?
Love my Strømeng knives, only miss a few sizes now :) I know this video is some years old by now but you asked for suggestions for Scandinavian knifes. I would suggest a few Knifes from Helle (Norway) maybe the Utvær designed by the very famous Danish knife maker and designer Jesper Voxnæs. And maybe something like the Jegermester or something like that. Take a look on their site now that they got a brand new website/shop and see what you like. Greetings from Norway.
Uhhh Helle I have some of their knifes including a brand new out of the box (King of knifes) but I cant get my selv to use it in a test. maybe ill show it if I do a Helle knife. im not sure which knife to test. Helle dose not want to come with input, du you have a knife you think I should try?
@@Thoristesting Sure thing. I got some suggestions on some stick/rat tang knifes from them. Shouldn't be a issue as long as their limitations are respected ,they should last a long time if one take care of them. Some should even manage to do some light battonin for kindling. It should also be noted that they use a few different steels: Their own Triple laminated Stainless steel (bit more flexible),12c27,laminated carbon, Carbon. Fulltang Recommendations: Utvær, Temagami CA, Didi Galgalu. Stick tang recommendation: Jegermester, Sylvsteinen, Harding, Arv, Gaupe, Viking, Saga Siglar (slightly smaller blade than Viking), Gro, Nying.
Say Heah, Not tooong ago, Oh, maybe 3 years ago, I found out that there was a Leuku, So I researched it. I found out that Lars Munson crossed Canada, using his Stromeng KS-9 as his main knife. I was impressed. So yeah, I got one. I also got the KS-5, and the Bhuku STAK. The smaller knives are both in the 12c27 Stainless. Yeah, that KS-9 I teamed with my Bhuku STAK, A lovely piece of kit. Dilly Dilly.,,.p
Sa heah Thor, WoW, you answered a serious question on my Stromeng KS-9, and that is the strength of it when batoning. Super, I didn't think it was that strong. You made a very good video that answered a lot of questions for us that own Stromeng Leukos and similar products, Seriously Thanx You. Dilly Dilly.,,.p
It's not the strongest when batoning. Some of these are brittle and can snap in half if the heat treatment isn't perfect. The handle can also work itself lose when batoning. A small buck nighthawk is stronger for batoning. Check what the nighthawk can do on knife destruction videos on CZcams. It goes far beyond the capabilities of this sami knife when it comes to batoning and durability. The original sami knives are handmade. This is is not. The blade are not handmade from leafspring like antique sami knives.
I like your testing of this knife. Thank you for that. Please consider testing Helle knives like the GT and Sylvsteinen and WoodsKnife like the WK-Metsä and Samekniv 5 or larger
Hallo Ad thx. a lot, Uhh I love Helle knifes, but have not been able to talk to them yet, they have just had new adm.. dicretor, and maybe there. I have my own Dyre Vaa "king of knifes" but that is a collecter item and have never been used, Ill take it with me and show when I get to test Helle :)
Hi Sean, thx. about Carbon, i think the most importen is to keep you blade dry, always wipe it after using, and when I store it I use a little miniral oile (you know a hobby olie, many also uses food oil like olive olie)
Thank you, Thor. I always like to hear what others are using for carbon in this regard. I agree with you about mineral oil, I even carry a small supply with me in the field to take care of my tools. Using mineral oil there is also no build up of sticky residue that unrefined organic oils such as olive oil leave on the blade and possibly turn rancid over time. Steve Strømeng says they use CRC 5-56 at the shop in Karasjok but it is not ideal because it is not food safe, however, I think it is appropriate for shipping where the blades will be without treatment for months in varying conditions. Aside from the blade needing attention in this way, these knives are BEASTS! I love all my Scandinavian tools, Helle and Gränsfors Bruk, but the feeling I get from using the Strømeng Samekniv is almost spiritual. It is a close and trusted companion. Thank you again for the video and your reply :)
Hi Vincent, Hmmm well, this blade is not hard to take care of, be sure to wipe it when you are done, more if you have used it for fruit or tree with natural aicet. when u dont use it for a wile, give it some oil, but only natual oil if you use3 it for food :)
You can leave it alone while cutting fruits, vegetables, bacon etc. Doing so will put a beautiful patina on carbon steel. It's rust which you must watch for, and you avoid rust by keeping water off the blade. Don't put it in a wet sheath, don't leave it outside, always dry it off after cutting something wet.
Say Heah Thor, watching this video again, That piece of brass by the flag colors of the Saame Indiginous.People that brass you should press on to take the Leuku out and in, by pressing it the area of the sheath is spread open more, and the edge won't cut the leather. Dilly Dilly.,,.p
Batoning is stupid! Get a saw or axe. A knife is a knife: Even the Sami dont do so what youre doing! Beside my Strömeng KS9 I prefer to use my Helle „Lappland“: the Helle Quality is way better than Strömeng!
Don’t baton the knife. It has a Woden handle. I’m cringing. It’s a decent chopper. Don’t hammer it through wood or whatever. Get a blooming axe for Christ sakes. People never did hammer knives trough wood before. Really on rear occasions. Now it’s something people do all the time apparently. Just get some real hands on experience, bloody hippies. Don’t just look at these kinda vids and think this is how you should go about business. Use your head
![Нож для БОЛЬШИХ мальчиков! Samekniv Knivsmed Stromeng [Тест по честному]](http://i.ytimg.com/vi/FmiaO7zlilA/mqdefault.jpg)
![Нож для БОЛЬШИХ мальчиков! Samekniv Knivsmed Stromeng [Тест по честному]](/img/tr.png)
I own a pair of Stromeng knives. An 8' & a 3.5" that share a piggy back scabbard.
(I think that's the measurements)
I bought then in Karaskok Norway in 1989!
In that 31 years I've thrown them a few times, chopped wood, cut rope, used the bigger knife for batoning wood, etc.
They have never failed & hold a good ever for a long time!
They are wonderful in my opinion. Certainly everyone's going to have their opinions and this style of knife isn't ideal for everyone, I think most would agree after using them that they are a good design.
I sounds like what I have put mine through LOL, and yes not every knife for every body, but the shape/style of these puuko have been testet out by outdoor people i scandinavia for cent.
I love these Knivsmed Stromeng Leukus! I have a 9” one but I don’t like how it slightly curves down in the last 1/3 of the blade, where it widens-looks too “kukri” or bolo like. I prefer the 8” model like yours and mine is an old beaten up one that I purchased from a guy in Poland on eBay. The sheath is soggy and floppy because it’s been soaked in Ballistol and the back was nicked and chipped so bad I had to file and sand it smooth, otherwise it’s just fine. I sharpened it and it feels wonderful in the hand, even that old varnish is still there and feels surprisingly good
I had this knife at a very Yong age, not sure where mine is today, probably in my childhood home in Norway. I bought one for my American boy last time I was in Norway. I am 1/2 Sami, so this is my heritage.
Awesome brother I am sold. I will definitely be adding this to my lineup. Outstanding review my friend
In to the fjeld 🤣🤣🤣 that Was a good vending Hansi , maybe we can use that in another afsnit .
I just received my 8'' KS8 Old Fashioned I bought mine from Ragweed Forge out of NY it cost just 135.00 USD so I really loved your video I also plan on doing a video review. I have never done this before so it may take awhile. Cheers have a good one.
Thx, you got a knife for life, thats for sure :) be sure to leve your review below so I can check it out :)
Really nice knife and review. Love the way the knife goes all the way in the sheath.
Yep it is a classik nothern knife, one of my absolut favorits for sure!!
Good review! That's a nice blade. It looks very good to be 25 years old. Keep up the good work!
Thx. It is a nice knife, though I always take very good care of them. :)
Amazing knife and as usual really good review. Tack så mycket Thor.
Tak Olivier og du er meget velkommen :)
Þór, tack för att du testade!
Thor as always great video very informative
Nice knife. Happy New Year. 🎈🎆🎊. Days are getting longer.
Thx. You too, and yes the days are getting longer!!! YAHOOO
good review! would be interesting to see a review from you about the Eräpuu lapin leuku 145 or 210
Great collection!👍🏼
Thx :)
It would be interesting to see what you think of the "Marttiini Kaamos 127019 Dark Birch, Carbon, outdoor knife" 👍🏼
I have one of the Norwegian Army versions with cross-guard by a Stromeng, superb knife.
Is it true that the Sami knife and thus the Stromeng are heat treated and steel type chosen to be able to deal with very low temperatures below zero and to chop frozen hard wood without chipping, as well as more temperate levels, which seems logical given the range of temperatures in the north where those very enduring, hardy people range. Love your videos so subscribed. Happy New Year to all
I need one for my Viking arsenal. Great review!
Thx. though Im not sure that the Sames would love the Vikings :)
Well, it is a sami design, not viking.
Reminds me of "Brusletto Villmann."..Always wanted one but discontinued by time I noticed them.
Yours seems well built...
What a nice rig,you guys know how to set up nice for afield over there.
My grandmother worked for Sandvik factory and got me always watching what you guys are using abroad.
The Shape of the Ferrule is perfectly fit it seems..
I always fret blood getting into protected area so when those are built exact,What a nice rig..
I have nice piece of 5160 leaf spring,might make me one this winter..
Do they still make this model you have?
I watched "Wild Woman Bushcraft" and seen the Brusletto style years back as she used for lite batoning and such, but this you have is much more Robust..
Your EKA AXEBLADE video sent me here,then seeing your next preview at end,had to learn of these...Salute...
Seems the ferrule has only hole for rattail and face of ferrule is grooved for hind of blade to counter sink inward...Wow,I like that knife...
Carbon? do you know what steel?
Love my Strømeng knives, only miss a few sizes now :) I know this video is some years old by now but you asked for suggestions for Scandinavian knifes. I would suggest a few Knifes from Helle (Norway) maybe the Utvær designed by the very famous Danish knife maker and designer Jesper Voxnæs. And maybe something like the Jegermester or something like that. Take a look on their site now that they got a brand new website/shop and see what you like. Greetings from Norway.
Uhhh Helle I have some of their knifes including a brand new out of the box (King of knifes) but I cant get my selv to use it in a test. maybe ill show it if I do a Helle knife. im not sure which knife to test. Helle dose not want to come with input, du you have a knife you think I should try?
@@Thoristesting Sure thing. I got some suggestions on some stick/rat tang knifes from them. Shouldn't be a issue as long as their limitations are respected ,they should last a long time if one take care of them. Some should even manage to do some light battonin for kindling. It should also be noted that they use a few different steels: Their own Triple laminated Stainless steel (bit more flexible),12c27,laminated carbon, Carbon. Fulltang Recommendations: Utvær, Temagami CA, Didi Galgalu. Stick tang recommendation: Jegermester, Sylvsteinen, Harding, Arv, Gaupe, Viking, Saga Siglar (slightly smaller blade than Viking), Gro, Nying.
Say Heah, Not tooong ago, Oh, maybe 3 years ago, I found out that there was a Leuku, So I researched it. I found out that Lars Munson crossed Canada, using his Stromeng KS-9 as his main knife. I was impressed. So yeah, I got one. I also got the KS-5, and the Bhuku STAK. The smaller knives are both in the 12c27 Stainless. Yeah, that KS-9 I teamed with my Bhuku STAK, A lovely piece of kit. Dilly Dilly.,,.p
Thor You would make a very Fierce Viking with that mighty chopping arm of Yours !
LOL Derek, Vikings is in the blood!!!!
Sa heah Thor, WoW, you answered a serious question on my Stromeng KS-9, and that is the strength of it when batoning. Super, I didn't think it was that strong. You made a very good video that answered a lot of questions for us that own Stromeng Leukos and similar products, Seriously Thanx You. Dilly Dilly.,,.p
It's not the strongest when batoning. Some of these are brittle and can snap in half if the heat treatment isn't perfect. The handle can also work itself lose when batoning. A small buck nighthawk is stronger for batoning. Check what the nighthawk can do on knife destruction videos on CZcams. It goes far beyond the capabilities of this sami knife when it comes to batoning and durability. The original sami knives are handmade. This is is not. The blade are not handmade from leafspring like antique sami knives.
Nice video
I like your testing of this knife. Thank you for that. Please consider testing Helle knives like the GT and Sylvsteinen and WoodsKnife like the WK-Metsä and Samekniv 5 or larger
Hallo Ad
thx. a lot, Uhh I love Helle knifes, but have not been able to talk to them yet, they have just had new adm.. dicretor, and maybe there. I have my own Dyre Vaa "king of knifes" but that is a collecter item and have never been used, Ill take it with me and show when I get to test Helle :)
If use knife for food clean & oil the blade with 'food-grade-mineral-oil'.
This is same knife issued to Norwegian military commandos for survival.
fantastisk
GunTotinMinnesotan, helt klart :)
Thank you for the video. I would like to ask how you maintain the carbon steel blade on this knife?
Hi Sean, thx. about Carbon, i think the most importen is to keep you blade dry, always wipe it after using, and when I store it I use a little miniral oile (you know a hobby olie, many also uses food oil like olive olie)
Thank you, Thor. I always like to hear what others are using for carbon in this regard. I agree with you about mineral oil, I even carry a small supply with me in the field to take care of my tools. Using mineral oil there is also no build up of sticky residue that unrefined organic oils such as olive oil leave on the blade and possibly turn rancid over time. Steve Strømeng says they use CRC 5-56 at the shop in Karasjok but it is not ideal because it is not food safe, however, I think it is appropriate for shipping where the blades will be without treatment for months in varying conditions. Aside from the blade needing attention in this way, these knives are BEASTS! I love all my Scandinavian tools, Helle and Gränsfors Bruk, but the feeling I get from using the Strømeng Samekniv is almost spiritual. It is a close and trusted companion. Thank you again for the video and your reply :)
When I was a kid I wanted this type of knife just because the blade was impressive xD
whynottalklikeapirat, me to, lol
Still is
Hi Thor ! i'm whilling to buy one of these and i wanted to ask, how do you take care of this knife ? Do you have personal advices ? Thanks !
Hi Vincent, Hmmm well, this blade is not hard to take care of, be sure to wipe it when you are done, more if you have used it for fruit or tree with natural aicet.
when u dont use it for a wile, give it some oil, but only natual oil if you use3 it for food :)
@@Thoristesting Thank you for the advice ! and thanks for the rest of your videos :)
You can leave it alone while cutting fruits, vegetables, bacon etc. Doing so will put a beautiful patina on carbon steel. It's rust which you must watch for, and you avoid rust by keeping water off the blade. Don't put it in a wet sheath, don't leave it outside, always dry it off after cutting something wet.
I use the 9". He is at lesast 35 years old.
Yep Jack, you just cant were them down!!
Du kan kanske testa RealSteel Bushcraft Plus, Ruike Jaeger, MoraKniv Kansbol & Eldris. 🤓
De er hermed skrevet på min liste over knive jeg vil titta på, dog har jeg testet EldrisenSe her :) czcams.com/video/HQUFqcz5yB4/video.html
Say Heah Thor, watching this video again, That piece of brass by the flag colors of the Saame Indiginous.People that brass you should press on to take the Leuku out and in, by pressing it the area of the sheath is spread open more, and the edge won't cut the leather. Dilly Dilly.,,.p
YOU REALLY SHOULD NOT BATON THE HANDLES OF ANY KNIFE.
Using inches instead of cm on a Nordic video is just wrong. 😂
Batoning is stupid! Get a saw or axe. A knife is a knife: Even the Sami dont do so what youre doing! Beside my Strömeng KS9 I prefer to use my Helle „Lappland“: the Helle Quality is way better than Strömeng!
Don’t baton the knife. It has a Woden handle. I’m cringing. It’s a decent chopper. Don’t hammer it through wood or whatever. Get a blooming axe for Christ sakes. People never did hammer knives trough wood before. Really on rear occasions. Now it’s something people do all the time apparently. Just get some real hands on experience, bloody hippies. Don’t just look at these kinda vids and think this is how you should go about business. Use your head