Khajla - Homemade Khaja With Tips -Chiroti Recipe- Ramdan Special Recipe By Easy Cooking With Shazia

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  • čas přidán 4. 04. 2020
  • Khajla - Homemade Khajla With Tips - Ramadan Special Recipe By Easy Cooking With Shazia
    Ingredients
    Dough
    Maida (all-purpose flour) 1.5cup (190g)
    Oil 1ts
    Salt 1/2ts
    Paste/mixture to apply inside
    Ghee (clarified butter) 3tbs
    Corn flour 1.5tbs
    Maida (all-purpose flour) for dusting
    And
    Oil for fry
    Procedure
    Step 1
    Dough making
    Add salt and oil in all-purpose flour and mix it well using water little by little to make hard dough
    Apply some oil on dough, cover it and rest it for 15 mins.
    Step 2
    Paste making
    Combine clarified butter and corn flour to make a thick paste
    Step 3
    Roll the dough in rectangle as thin as possible
    Apply the paste, spread it evenly
    Dust some all-purpose flour on the rolled sheet
    Roll the sheet tightly and rest it for 15 mins.
    Cut the roll in 1.5 inches equal pieces
    Take a piece and make the shape of Khajla as shown
    Roll the Khajla gently like a thin puri and fry it in medium hot oil by pouring oil in the center of Khajla
    Fry it until light golden brown
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