Roast with apples, beer and milk

Roast with apples, beer and milk
Ingredients
for 4 people
800 grams Roast pork
330 cc Beer
500 cc Milk
2 Apples
salt pepper oil
1 onion
Season the roast with salt, pepper, olive oil and add the 2 clean apples and onion
all cut large.
Brown the meat and then bake at 200 °.
When the apples begin to cook, add the milk and beer.
Cook for an hour and a half.
To make the sauce, grind what remains in the pan.
Now that the roast is cooked, cut it into slices and put it on a hot plate.
We put the sauce on it and serve.
Very good.