EPISODE 1 - HOT BRISKET SANDWICH: Extraordinary Bites from Bondi to Potts Point feat. Sammy Jakubiak
Vložit
- čas přidán 28. 07. 2024
- If you would like to walk the route, you can follow the map: bit.ly/Ep1_brisket_map
Lisa Goldberg invites YOU on a journey of absolute deliciousness to Walk up an Appetite, starting at the iconic Bondi Beach and walking over ten km to Potts Point. Along the way, she will introduce you to three different and outstanding hot brisket sandwiches, each with a unique element taking each to the next level.
Our first stop is Lox, Stock & Barrel in Bondi, where chef and owner Neil Gottheiner talks us through their smoked New York-style brisket served on homemade sourdough rye with in-house-pickled pickles, coleslaw and Russian mayonnaise. A brilliant fusion of New York deli and Bondi cafe, we loved their Pickled Bloody Mary so much that Lisa was inspired to make her own!
loxstockandbarrel.com.au/
/ loxstockandbarrel
Next is Frank’s Deli in Waverly, co-owned by well-known Aussie cook and food personality Sammy Jakubiak. You may recall Sammy and her sister Bella won My Kitchen Rules in 2011. Frank’s Reuben Sandwich has generous amounts of mustard, schmeared on rye bread before adding thick slices of brisket pastrami. She adds Swiss cheese, Polish sauerkraut, bread and butter pickles and finally - their secret ingredient - Frank’s special Polish sauce.
franksdeli.com.au/
/ franksdeli_
Lastly, we head to Room 10 in Potts Point, where chef Yuvi Thu ho creates her legendary slow-cooked brisket sourdough toastie. Fresh slaw, rocket and mustard balance the sweet and savoury shredded brisket. Perfection!
roomtenpottspoint.com.au/
/ _roomten
Next, back in her home kitchen, Lisa will make her own brisket sandwich and show you how to make the most irresistible succulent brisket (roasted with honey + golden fried onions!) alongside a creamy mustardy slaw.
Join Lisa for 17,564 steps, four brisket sandwiches and a Bloody Mary on Walking Up An Appetite!
---
RECIPE: LISA’S HOT BRISKET SANDWICH
There are 3 components to this sandwich:
Sara’s brisket with onions and honey
Spicy slaw
New York Rye with caraway seeds (store-bought)
To assemble the sandwich:
Slice and toast the bread. Make a sandwich with sliced hot brisket, spicy slaw and a little of the onion from the top of the brisket.
Sara’s Roasted Pickled Brisket with Onions and Honey
(for 4-6 ish sandwiches)
1 kg pickled/corned brisket
1 cup white vinegar
1 cup brown sugar
1 tablespoon crushed peppercorns
4 bay leaves
2 onions, halved, sliced and fried in 2 T oil until just brown
90 g (1/4 cup) honey
1 tablespoon olive oil
Combine vinegar, sugar, peppercorns, bay in a large saucepan. Put the brisket in and cover with room temperature water. Stir and taste for vinegar/sugar and add more if needed. Bring to the boil, then simmer with the lid on for 2 hours or until fork tender. Allow to cool in the liquid if not using immediately.
Preheat the oven to 180℃/350℉. Drain the liquid and place the brisket in a roasting pan. Top with the fried onions, drizzle with the honey. Put 1/2 cup water in the base of the pan and roast for 30 minutes or until golden, basting from time to time. Slice across the grain (this is very important!) to serve.
I am forever indebted to my mum’s friend Sara Robenstone for this incredible recipe. The original version was published in Monday Morning Cooking Club - the food, the stories, the sisterhood (2011).
Spicy Slaw
(for 4 sandwiches)
slaw
250 g cabbage, shredded
1/2 carrot, grated
1/2 red onion, finely sliced
4 shallots, sliced
2 dill pickles, finely sliced
dressing
1/4 cup mayonnaise
1 1/2 tablespoons dijon mustard
2 teaspoons lemon juice
1/2 teaspoon worcestershire
1/2 teaspoon sriracha
salt and pepper to taste
Put the salad ingredients in a large bowl and toss with your hands. In a small bowl, whisk together the dressing ingredients. Pour this over the salad ingredients and combine well with your hands. Season to taste with salt and pepper.
---
Perfect with Lisa's Bloody Mary
• Ready for a super quic...
---
ABOUT WALKING UP AN APPETITE
Eat, walk, talk + cook with cookbook author and food lover Lisa Goldberg in her new series ‘Walking up an Appetite’.
Over 10 episodes, explore the delights of greater Sydney alongside the entertaining and untiring Lisa Goldberg - author, Instagram food influencer and cook - as she walks more than 100 km through the many and varied suburbs of Sydney.
Chapters
00:00 Intro
01:40 Lox Stock and Barrel
03:40 Bondi to Bronte
04:25 Waverly Cemetery
05:20 Sammy Jakubiak Interview
07:00 Frank's Deli
09:05 Room 10
11:54 Lisa's Hot Brisket Sandwich
Don't forget to subscribe to never miss an episode!
👉🏼 Follow us on Instagram for behind-the-scenes: / heylisagoldberg
👉🏼 Follow us on Facebook to join in the conversation: / walkingupanappetite
👉🏼 Check out our TikTok for fun clips: / walkingupanappetite - Zábava
Love the suggestions for eating destinations to make my way to!
Nothing better than walking and eating!
Watching this late at night thinking where can I buy brisket in the morning. I need this deliciousness in my life .
Right?!
Just watched and literally have to go to Room 10 right now! Yum 😋
So happy to see this! Hope you did and hope you enjoyed!
Awesome Lisa!
Thanks Eydie, so happy you watched! x
Really enjoyed watching! Inspired me to get moving and exploring more. Delicious! You are a natural in front of the camera. Maggie watch out.
Thank you so much!
Loving this - yum yum yum. Heading there x 3 very soon ❤❤❤
yum yum yum indeed!!
Safe to say I’m craving a Reuben. Amazing episode and sooooo much yumness!!
I think we all are!! All of the time....too delicious!
great idea Lisa !! fab to see your beautiful city while salivating over your delish food !!
Thanks so much! 😊
I am so happy to join your food & walks Barb❤️🩹💜🙏
Lovely!
Next level deliciousness!!!
Thank you 😋
Best concept! Congratulations!!
Glad you think so!
Wonderful!
Thanks so much!
I think I am always craving a Hot Brisket Sandwich....
YUM YUM YUM!!!! Amazing episode!!
😀😀😀
Looks gorgeous gorgeous thank you Barb 👍🌸🌈
Thanks so much 😊
Fabulous and delicious!!!
Thank you so much Tania!
Loving this so much
Thanks Tam xxx
So good Lisa!
Thanks Bev x
I am definitely going to make this….enjoyed your video
Please do! Glad you enjoyed.
You are an absolute natural Lisa! I am inspired
thanks so much Jeni 🤩
So good Lisa! Those steps remind me fondly of the many steps we took training together! 🙌🏼
Thanks Brett. Yes, all those many many steps many many years ago....loved those days down at Bondi,
Loving this first episode, can't wait for the next one.
Thank you so much!
Loving your episodes!
Thanks so much Karen!
Just watched you and loved it! You’re a true natural in front of the camera! ❤😊
Thank you so much!! So happy you enjoyed it.
Such a great video, Lisa! Love the concept and will make your brisket sandwich for sure!
Thanks so much Anya xx
😘
😊
You’ve got me craving a Reuben!!!
Woohoo!! Exactly as intended!
you’re fabulous🎉
Thank you!!! 🥰
Want want want.
Agree agree agree!
I got so hungry watching this episode and will now have to buy some corned beef to make my own sandwich! I've always been a fan of MMCC since it's inception and own all the books even sending a copy of Something Sweet to my nephew in Utah. I would really love to go to the places you go to on your walks so get vicarious pleasure from watching your videos . I've yet to find a place in Perth that makes Reuben sandwiches so it looks like you will have to keep walking Sydney to show me what I'm missing in my life.☹
Thanks Mae - such a lovely message! Sorry about the cravings....
someone bring me a reuben ASAP
So did someone bring you one?!?!
Something I need to eat at lox stock that isn't a lox bagel.
Such a great place!
Where is Frank’s?
Frank's Deli - Bronte Rd, Waverley. www.franksdeli.com.au/
I've scheduled visits to all 3 now and will make my own according to your
recipe....I can see this series is going to be VERY dangerous.
Love it!!