I Cooked A Cow's Hump
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- čas přidán 2. 06. 2024
- #beef
0:00 Intro
0:28 Brahman Cow's
0:46 Trimming
1:16 Seasoning
1:24 Searing
1:39 Burger Sauce
2:13 Bacon
2:19 Burger Patty
2:48 Assembly
2:59 Burger Tasting
3:42 Warping the Hump
4:49 Cutting
5:23 Tasting
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I'm loving the Brazilian content, mate. I might be a bit suspect cause you know... I'm Brazilian LMAO. Hope people are/were treating you well and you're having/had a good time.
My man proves that he can cook anything. Despite that I more appreciate his baking skills. I have never seen anyone handle a dough so easily and make such a different and amazing bread
Thank you brother!
Hugs from Aracaju- Sergipe in Brazil! You are amazing my man
Genuinely the best content
This is the reason i love this channel, love from rio de janeiro, Brasil
Amazing
These long form videos are actually so underrated
So cool!
🫡🫡🫡
Nice video!
Muito bom parabéns.
Shoutout from Brazil!!! Cupim(hump) is one of my favorite open fire roasts same as beef tongue, low and slow they become butter in your mouth. And that cupim burger with green mayonnaise, ho ly.
O vídeo foi tão bom que eu assisti e consegui entender todas as informações(não falo inglês) mesmo sem ler as legendas. Que bom que gostou!
Eu vou falar em português próxima video talvez
@@blakemenard Thank you. Definitely the best youtuber!
Awesome video
Thank you 🫡🫡
Very good!!!
I love Brazil
Me tooo
There’s an way to kook that ramp much faster. To get well flavoured inside, live it in a salted water overnight, the water can be spicy if you like. Then you will precook it in a pressure cooker, not totally , then you will wrap it put on the stick to finish on the grill. Preferably a grill with rotator so it cooks evenly.
These new videos are amazing! 😁🤩
This is the first time i saw someone eat this cow humps i dont know how its taste like but its looks so delicious 🤤love from india 😍
Blake, try to do a classic southern Brazilian bbq, the 12 hour ribs, its very classic here in the rio grande do sul and they are made in a method called fogo de chão
hell yeah brother
Hell yuupp brother
Isso é muito top mesmo outros países fazer é gostando da nossa comida
someone get this guy a cpf
It kind of blown my mind that Cupim is not a well known cut worldwide. hahaha
Here in Brazil we have a lot o restaurants that specialize cooking Cupin (Nelore(Brahman) Cattle Humps) and they are fkning delicious.
🔥🔥🔥🔥
U make very good
Thank you brother
You’re enjoying the real Brazilian experience. Soy oil mayo and catupiry. Hump kkkkk where is the Guaraná? Shout out if you come to Brasilia.
😋😋😋
👏
bro is pro
🫡🫡🫡
Só falta fazer o clássico né carne com arroz e feijão
Let's make it, until it get tasty. (about 5h later). well done (no pun intended). Saying some local BBQ (Churrasco) names is the best part, like Churrasqueira.
IAM FROM INDIA I am a big fan of you uncle, I wish to meet you once please 🥺🎉
Thank you nephew! Hope to meet you too
👏👏👏👏👏👏
Deus te abençoe
Cevap verin beyler, siz en iyisisiniz
😎
❤❤😊😊OMG 😲 😍
❤❤
Que lugar do Brasil você esta? Ou estava?
MG
@@blakemenard Belo Horizonte? Haha
@@blakemenard caso haja alguma oportunidade venha visitar nossa loja da cacau Show aqui em Itapevi- SP
1 min ago is crazy
@Guga Foods
Como brasileiro eu não me sinto ofendido por ver alguém usando cupim pra fazer hambúrguer pois se eu não me engano no brasil usam cupim nos smash
Translation: As a Brazilian, I don't feel offended to see someone using cupim to make hamburgers because if I'm not mistaken, in Brazil they use them in smashburger
People here under 5 mins 👇👇👇
i was here 42s ago😊
I as 15 sec
@@bobagoti6021 cool😊
Fan boy
@@thuxta fan boy what dose that mean
hey bro can you do acarajé next? 🙏
I’ve never eaten it before. Is it good?
@@blakemenard its really good, acarajé with shrimp is an really good combo
You love French Canadians
How did you know
MENNARD IS OURS HE IS BRAZILIAN
Hell yeah
Acá en Bolivia le decimos Jiba, te lo escribiría en inglés pero escribo mal en inglés, hablo y leo mejor... Saludos sos un capo, a ver si te animas a hacer papas a la huancaína o un pique macho
You like Jiba?
@@blakemenard claro, es riquísima amigo justamente por lo que mencionas en tu vídeo, la cantidad de grasa intramuscular.. hay que saberla hacer si por qué es un poca dura, pero la hiciste bien amigo.. créeme hace papas a la huancaína, es sencillo pero es riquisimo y reconfortante, si te animas hacerte un fricase.. saludos desde Santa Cruz (Bolivia) he hecho varias de tus recetas, sos un buen cocinéro y ojo que yo estudié esto, por eso se de que hablo. Sos un muy buen cocinéro, seguí así
BEANS
BEANS
Early gang 👇
666 views when I clicked I’m done…
That’s tough man I’ll pray for you
sheeeesh early
3# can i get a pin
First
Ur not
Look at the newest man
@@bobagoti6021yeah
I feel bad… because this is quintessential food p..
propaganda. Don’t be crazy friends.
time to unsubscribe
I’ll miss you baby
Vai com Deus 😂😂😂