How to Make Lingdu ki Sabji| Pahadi Sabji| | Fiddlehead fern | लिगडा की सब्जी गढवाली तारीका
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- čas přidán 1. 06. 2021
- aaj ka video hai pahari sabji lingdu per. yeah sabji jungle me hoti hai. isse alag namo se jante hai jaise lingdu,lingdi,lingad aur english me isse fiddleheadfern kehte hai.ager aapko bhi yeah sabji mile to jarur banaye. kyun ki yeah sabji weight loss heart patient aur suger patient ke liye bhi achi hoti hai.
video me light ka issue hai kindly ignore kare.
ager aapko mera channel acha lage to subscribe jarur kare.
#uttarkhandFood #LingraKiSubzi #howtomakelingadkisabji#pahadisabji#myfoodcorner
Ingredients:-
Lingadu
mustard oil 150 ml
cumin seeds :- 1tps
mustard seeds 1 tbls
whole red chilli 3/4
chopped garlic 1 tbls
chopped ginger 1 tbls
green chilli 3/4
turmeric powder 2 tea spn
coriander powder 2 tea spn
cumin powder 1 tea spn
red chilli powder as per your choice 1 tea spn
cooking time 15 to 2o minutes - Jak na to + styl
Wow abhi se muh m pani aa rha h love this vej 💞❤️
thanks ji
Es sabji ko masale ke Jada jarorat nhi ye hari mirch or lahsun se hi test a jata ha aap ke recipe bhi achi hai
@@tarunagusain3668 ji hmne thoda alg or hotel ke liye banaya hai
exactly
I came here just looking at lingdu it looks so delicious 😋
Thank-you
Bahut ache bne h y lingda ki sabji bahut taste bne h tq 👍👍👍👍👍👍👍👍
thanks ji
मैं अयोध्या से हूं और यह रेसिपी में पहली बार देख रही हूं❤❤❤😊😊 मेरा भी मन कर रहा है khane ka❤❤😊😊 मेरे यहां येसब्जी नहीं मिलती है❤❤❤ पर मुझे यह सब्जी खानी है❤❤😊😊
aap online mangwa sakte ho iska abhi season hai uttrakhand himachal assam nepal mein
@@CookingWithManoj ji धन्यवाद भाई
0:56 0:56 0:58 1:22
Mai Ayodhya prabhu Shri Ram ke darshan krne aaungi ho aapkey liye le aaungi Shimla Himachal Pradesh sei 🙏🏻
Ayodya balo ko like nhi😡😡😡😡dimag se paidl log
Wow boriya 🤤👌👍❤️ from Arunachal Pradesh pasighat
बहुत सुंदर मनोज भाई, पौड़ी उत्तराखंड में इसमें प्याज, टमाटर, धनिया, व अन्य मसालों के बिना बहुत साधारण तरीके से आम हरी सब्जी की भांति बनाया जाता है! हम इसे "लिंगड़े की सब्जी" कहते हैं
thanks ji
बिना मसालों के सब्जी का असली फ्लेवर आता
Bhut badiya hai lngdu ki sabji ki bnane ki vidhi
thank you
Delicious recipe an my favorite
Thank you
Wow very nice thanks for sharing
Thank-you
Very delicious recipe 👌👌👌👌👌👌
Thank-you
Wow yum yummy looks delicious
Thank-you
Jai uttarakhand superb sharing 👌👌👌👌👌👌
Thank you ❤️
Bhlaji mouj kar di.❤
thanks ji
This is known by the name of dhekia in assam. With love from assam.
thanks
Wah bhai bahut hi acha bolte ho aap.
thank you
Bohat achi recipient hey 😍👍
Thank you ❤️
उघघघऐऐऐैैैमजगऐऐसैसऐऐऐऐजजसैसैैैऐऐळैैऐऐऐैघैीजैैऐऐजहैैैैैमगशैहससैळजैचहञदैैससैैैैवैंैजैैसैैमैैसऐऐऐजजैैैजैहैैजजैैजजैैसहैैसैैदैैैैैवैैैझैैैछैैहहैैटैैहहैषैछढहैैसैगैहैजैैजैखथ❤😊पपपपपपपपपपपपपपपपप@@CookingWithManoj
Definitely try
My favourite vegetable.
Thanks Manoj ji for revealing such a wonderful and rather different recipe. I would sure try this method of cooking. Really Fiddleheads (Lengda) are sweet like asparagus, grassy and snappy like a great green bean, with a touch of broccoli stem.
Lengda (Fiddleheads) are rich in potassium, iron, antioxidants and omega-3 fatty acids, fiddleheads are fantastically healthy.
🙏 🙏 💐 💐
Thanks
Jai Badri Vishal love from Almora Uttarakhand
love you to ji❤
लिंगोडा प्रोटीन फाइबर स्वाद से भरपूर 🎉
बिलकुल सही जी
Nice 👍🙏
मनोज भाई नमस्कार कैसे हो आप ❤ से बहुत धन्यवाद आप की रेसिपी देखकर हमने भी लीगोडे की सब्जी बनाई लाजवाब बनी
thank you 🙏🏻🙏🏻
Assam me ise dhekiya sak kehte he,,aaj hi khet se laaya hu
@@lakhantanti5784 thanks ji
Very yummy❤👌🏻👌🏻😋🙏
Thanks a lot
Mai Nepal se hu mujhe ye sabji bhut pasand h ye sabji na khaye hue 8 saal ho gaye thanks to you jo mujhe yaad diladi apne gaon ki
thanks
❤@@CookingWithManoj
I like lingdu mast sabji
thank you
Very nice
Delicious Recipe
Thank-you
Wow wow very nice 💝💝💝💝
thanks
I love lengede ke sabji
thanke ji
I love lingdu ki subji
Thankyou
स्वादिष्ट 😋😋😋
Thank-you
Bahut sundar
Thank-you
Osm manoj bhai
thanks bhai ji
बढ़िया भाई साहब
Thank you 💖😊
My favorite food❤❤
thanks
Very nice chef
Thank you
Nice
Me chamoli se hu bhai saab mene bahut khaya h apne gaw me❤
thanks bhai ji share subscribers
❤❤
बहूत बढी़या
thank you ❤
Very very tasty 😋😋😋
thank you
Yummy our place we call water kriss we only fry with salt garlic n onion or we cook with fried fish with coconut milk
thanke
Hmare Himachal m bhi bahut pasand ke jaate h .. specially Mandi...hum Lingad bolte h
thanks ji
Yummy yummy 😋
thank you
बहुत ही सुन्दर 😅
Thank you ❤️
Very nice recepy
thank you ji
❤
Nepal me ise niuro kahate hai ..bahut achha sabji hai ..
मजेदार रेसीपी
thank you ❤
I.make.so.many.times.nice.thanks
thanks ji
Very nice mama ji
Thankyou
Assam me iss ko dhekiya bolte hai
thanks
Yammi 👍👍
thanks ji
Superb
Thank you
Mere Pasand sabge😊
thanks ji
So many masalas added.
thanks ji
Very nice 👍👍 ji
thank you ji
Supb supb cheff I like you coking
Thank-you
मेरे भाई लगे रहना sucess यूट्यूबर बन सकते हो
Thank you bhai
Aaha😋😋😋
Thanks
Devbhumi jindabad
Thanks
Super sir
Thank you ❤️
Jakheia ko hindi main kya kehate hai pls batao
कल ही खाई थी लिंगडे की सब्जी😊😊
thanks
Nice👌👌
thanks ji
👍👌
thanks ji
Wow very nice my favorite vegetable
Thank you
Assam mei dhekiya shaak bolte hain❤
thanks ji
👌👌
Thank you ❤️
Lingdu is very good for constipation, we called it neuro
thanks ji
हम नेपालमे निगुरो बोल्तेहै बहुत पाए जाताहै आचार सब्जी दहीवाला भी बहुत बडिया स्वस्थ्य कर होताहै ।
thank you ji
भाई ऐसे ही प्रत्येक पहाड़ी पकवान की वीडियो बनाया करो।
thank you
बहुत ही सुंदर 🙏🙏 जय श्री राम
thanks ji
Great
thanks ji
नेपाल मे टिमुर या ताेमर भी मसाले डालते है जखिरे के जगह पे।लिगुँडु काे नेपाली मेँ डाैंडे बाेलते है।
ok ji thank you
I, m from Mansehra Pakistan, today I make it, our neighbor brought from naran,
Thank you ❤️
Thanks Chef Manoj
Thank-you
Tamatar kon dalta hai bhai
Yummy
thanks
❤❤❤❤👌👌👌👌
thanks ji
नेपाल मे निउरो बोल्ते है🇳🇵🇳🇵🇳🇵
thank you
हजुर!
सिक्किममा पनि निउरो भन्छ!
sahi ho niuro so donde Pani vanxa hai jay Nepal 🇳🇵🇳🇵🇳🇵
@@ramachhetri3855 डोण्डे कुन ठाउँमा भन्छ?
@@ramachhetri3855 daude ali thulo khale hunx
❤😂🎉😮😊
Karbi bhasa mei dungkek bolte ha
thanks
Very tasty n healthy vegetable
thank you
Assam me dhekia khak
Ledu
nice😋
Thank-you
@@CookingWithManoj wlcm
Delisious...
Thank-you
Ye subji ti himachal pradesh main bhi banti hai 👍🙏
Mene bhi himachal me banai ye recipe
Jo swad isme h vo kisi bi sabji m nhi j😋😋😋
Right
We called it KUNJI here in Azad Kashmir Pakistan
thanks brother love from india ❤️
This is known as "takang " in Arunachal Pradesh!
thanks ji
Thank you
welcome ji
Ye lingru ki sabji ko j&k mein bhi hota h ise yha kasrore kehnte h
thanks ji
In Assam its called dhekia
thanks
हमारे पहाड़ों में इसे कछरोढ़ कहते हैं।
और मैदानी इलाकों में परूंघंढ़ा कहते हैं। " Kumar" from Jammu Kashmir
thanks ji