Whole Hog Omakase (Chef Todd Goodwin) Hilton Columbus Downtown

In May this year we executed our first dinner with Ray Ray's Supper Club in Granville, Ohio
It was a 10 course Whole Hog Omakase dinner using Chef James Anderson's Heritage breed pork. Every course perfectly paired by Brayden Volk.
What a night it was - Menu below
japanese pickles
assorted pickles, shiso
kyoto in bloom
chawanmushi
porcini egg custard, cracklins
au bon climat santa barbara chardonnay, ca
tonkatsu
pickled ramps, smoked plum sauce
emilio moro tempranillo, ribera del duero
pork belly
miso honey, fuji apple purée
etienne dupont cidre, normandy
rice bowl
braised pork head, trout roe
pierre sparr cremant d’alsace rosé, alsace
shoulder tsukune
amish egg yolk, bonito
justin girardin pinot noir, burgundy
yakitori quail
head glaze, togarashi aioli
andrew will involuntary commitment, wa
sablefish
pork broth, roasted mushrooms
paul hobbs crossbarn chardonnay, ca