Nutritional Impact on Neuroinflammation

For more information on neuroinflammation, please visit cle.clinic/3aZCRJ1
Integrative medicine specialist Yufang Lin, MD, FAAP, discusses the nutritional impact on neuroinflammation. Dr. Lin is part of Cleveland Clinic’s Center for Integrative & Lifestyle Medicine.
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[@redblue5868]

Thank you this was incredibly helpful.

[@randallhesse5011]

Fuel for thought! Too bad the food we eat has such poor bioavailabiliy. What if M.C.T. oil would bind and transport such things as black pepper, curcumin, resveratrol, trans-e-viniferin, beta glucans(1-3 or 1-6) Pau d' arco, turkey tail, lionsmain, agarikon mushrooms, and whatever up through the gut liver access, hell even saccharomyces cerevisiae, euglena gracilis, and for parkinson's patients, L-methel levadopa. Or would that be too hard on the liver. I don't know.