Schezwan egg Fried Rice recipe | शेजवान एग फ्राइड राइस | Easy fried rice recipe | Chef Ajay chopra
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- čas přidán 4. 11. 2019
- #schezwanfriedrice#schezwaneggfriedrice#
#Chinese cuisine is one of the most popular cuisine in all over the world. And if we are talking about Indian Chinese cuisine then surely it is one of the best gift India has received till date. The invention of Indian Chinese originated from Kolkata centuries ago when few Chinese refugees crossed the borders and came to the Tangra part of Kolkata and settled there. They came along with their treasure of dishes and slowly Kolkata Chinese came into existence. Among many other dishes, #Schezwan recipes are one such recipe which is truly popular and an amazing dish to relish during holidays. In any party or any gathering you can cook this awesome recipe and get your guest’s blessings. So come, let’s check out this amazing recipe with me #ChefAjayChopra.
Ingredients:
For Schezwan Sauce:
1 tomato
Few cloves of Garlic
1 inch size Ginger Sliced
1/2cup chopped Onions
10-15 Red Chillies soaked in hot water
1 tbsp Oil
1 tbsp chopped Garlic
Water as required
2 tbsp Tomato Ketchup
1 tbsp Vinegar
1 tsp Soy Sauce
Salt to taste
For the Scrambled Egg:
2 Eggs
1 tbsp Oil
Salt to taste
For the fried Rice:
3 diamond shaped green chillies
2 tbsp Oil
2 tbsp Chopped Garlic
½ cup chopped Yellow Bell Peppers
½ cup chopped Onions
½ cup chopped Green Bell Peppers
½ cup chopped Red Peppers
½ cup chopped French Beans
½ cup chopped Carrots
2 tbsp Schezwan Sauce
1 bowl steamed Rice
Salt to taste
1 tsp chopped Ginger
1 tsp Soy Sauce
1 tbsp Pickled Ginger
1 tbsp Vinegar
Scrambled Eggs
1 tsp Black Pepper Powder
½ cup green part of Spring Onions
Method:
For the sauce:
Put the tomato, ginger, garlic, red chillies in a mixer grinder and grind them to a coarse paste. Now take a pan, add some oil, and then put chopped garlic and fry it till golden brown in colour. Now add the paste and then add tomato ketchup, vinegar, soy sauce water, salt etc. and cook it for few minutes. Your delicious Schezwan sauce is ready.
For Scrambled eggs:
Take a pan, put some oil. Break 2 eggs add some salt and mix everything and prepare scrambled eggs. Keep it aside
For the Fried Rice:
Take a wok and keep it on the flame till it is super-hot. Now put some oil, and then add garlic and green chilli and sauté them till it is brown in colour. Now put all the veggies one after another and mix them. In this stage, put a generous amount of the schezwan sauce and then add rice and mix everything together. Add soy sauce, vinegar, and pickled ginger, salt and combine them thoroughly. Once I’s done add some black pepper powder and spring onion and a quick stir. Your yummy and mouth-watering Schezwan fried rice is ready. Serve hot. Enjoy!
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:::: Credits :::::
Produced & Directed by - Digital Kitchen Projects ( / digitalkitch.. )
Website : www.chefajaychopra.com
Facebook : / ajaychoprachef
Twitter : / mchefajaychopra
Instagram : / chefajaychopra - Jak na to + styl
have met this guy personally many times and he also knows me well, very kind hearted, jolly and awesome guy,
So delicious recipes#Easy cooking
Chopra sir maza aa gya ghar par bana kar
Delicious schezwan fried rice.
Today, I'll make this recipe for dinner.
Kya vegetables ki cutting lagai hai chef.... Wow 😍😍👌👌👌.. Perfect
Just now i cooked this recipie ...i got all appraisals from my family ..whole thanks to you..😊😍
Wow amazing recipe
This is the most legit and best recipe! Tried it and it’s become a home favourite!
Maza aa gaya dekh k hi ..khayenge tab n jane kya hoga ..yummyyyyy
Muh mein pani aa gaya
Superb suuuuuuuuperbbb yuuuuuuuuummmmmmmyyyyyy
👍👍👍👌👌👌👌
Aapka show master chief of india awesome
It was great
I made it
Yumm
Northern flavours के माध्यम से आपने जो unique और भुला दी गयी recipies को हमे बताया है उसके लिए आपका धन्यवाद।
Chapa chapa mazedar 😍😍😁
That's delish chef so Deliciousness 👌👍
Best egg fried rice recipe
I tried as showed in the video it tasted like restaurant style..thanks for the amazing recipe
Yummy mouth watering receipe ..... suuuuuuuuper chef .... Will try definitely
Simply superbbbb
Mouthwatering dish
This recipe proved to be a delicious quarantine-time dinner. Nice and simple. Thanks for the great presentation.
Thank you
Tried this amazing recipe. Loved it!
Tried this recipe.
Turned out yummy
I have schezwan rice a lot of time but with packaged schezwan sauce , tried by your customize sause and that came better with it
Thank you so much sir....
Looks amazing! Going to make it right now.
Today I have made schejwan egg fried rice as per your instructions,and it's taste is really awesome,thanks
Thanks for sharing this recipe 👍
Welcome neha
Great recipe
Jabardast recipe
So delicious dishh....
I will definitely try
Beautiful
Have become crazy about this recipe cooking it very often... Thanks for the delicious n easy recipe
Chef Ajay your amazing
Nice Commentary entertaining video
Mouthwatering sir 👍
Apki he recipe achi lgta h sir
Simple is sophisticated.....Chef , this is amazing.
Yummy..😋😋
Superb recepie😋
Thank you Naveen
Awesome recipe..I tried it ,all my family members loved it...thanks
Egg fried rice is my favourite dish and i make it but shejwan is new thing.
It's amazing
Good luck recipe chef
Aapki respi mhujhe bhut achi lgti h
Tried it and loved it!
Bhut hi achi language mai or bhut hi simple btaya h apne very nice sir
Waa very nice sirjee ..
I tried the receipt it turned out good, all liked it, hank you chef
Nice superb
amazing
I tried it yesterday came out very well.. Thank you... For the recipe..
Tried the recipe it was fab.
Ajay sir your friend r really lucky to have your made delicious food
So effortless😍😍😍
Awesome#aryankitchen
I made this one day with three times tge gibger garlic...tasted so well
Paa ji, ki dasan..maza aa gaya bana ke....God bless u, turned out to b real son of a gun!!!!
Yesterday I tried it ..it was delicious thank you sir
I made this recipe jus now...OmG !!! It turned out to be awesome....tasted delicious....best egg fried rice recipe ever!!🤤🤤😋😋
Prepared. Came awesome.👍. Thankssssss.😃
Waaaaooooooo
U r really a wonderful dad.
Yummy 😋😋😋
my fav chef
Lovely😘😘
Tq n u r made my day its yummy 😋😋
Super dish
Nice recepie..I m your big fan
Wow... This recipe I tried with you side by side just now... And it turned out amazing ❤️aapne kaha one hour... I did whole recipe in 45 mins... Thank u so much
आप महान हैं
😋😋😋😋
Very nice
What a fried rice 😘😘
Excellent.
Excellent.I will try it.from Pakistan.
Amazing
Kya sirji, ek ghante toh itne saare lehsun chilne mein nikal jaayenge... 😁
On a serious note, thanks for sharing this wonderful, ghar ka bana Schezwan sauce/ fried rice, recipe :)
I have made many a time schezwan Sauce at home but adding tomato with chillies while grinding is a new thing for me.. Definitely gonna try your version chef. Also would like to add that aajkal restaurant jaisa khana ghar par ban jaata Hai thanks to chefs like you who make difficult or exotic recipes look so easy.
Being a chef i would nt to use ketchup unless u want a sweet flovour to ur sezwan....nt that sweet bt u ll feel the sweetness though
Hey did u tried it?
💗 Absolutely mouth watering
Home made schezwan sauce ko Kya hum store Kar sakte hai
suprrb
will try n tell u..
Super 👍🏼👌🏼
😍😍😋😋
Wow ❤️❤️❤️❤️
Miss u at MasterChef India..
Was boozin n i had no food to consume..dis made me hungry chef😁
wow. its really very delicious .thank u .im from sri lanka
Thanks for sharing the recipe in the description box makes things a lot more easy. Easy & great recipe.
I’m glad it is helpful Lynette :)
How long is the shelf life ? Can we keep it in the fridge?
Awesome
Woooooooowwww Sir
Really Veryy Easy And Quick Dish.....
Your T.V Show Hi Tea Is Also Too Awwsome......
Always been a fan of yours along with Sanjeev and harpal. Keep up the spirit.
There was extra schezwan sauce. Will the whole quantity be enough for 2 cups of rice?
Waah shef... Kya gyaan baata hai aaj tak jitna bhi egg fried khaya khaee bhi egg ko alag kar k nahee rakha.... Chalo aapka style hai thik he hoga
Can you please send me link of galaxy print type chinese wok you used to prepare rice.?
Man It Was Damm Good .Thanks Keep it up.
Tasty