How To Prepare Adun lei / Apkiti/ Atsifefe/ Atsu Kli kli (CORN MILL STICKS)

How To Prepare Adun lei / Apkiti (CORN MILL STICKS)
Ingredients:
4 scoops- ladle of corn mill (save some for later when rolling the dough into desired shape)
2 scoops- ladle of sugar
1/2 teaspoon ground cinnamon
A pinch of salt
oil for frying
Method :
Pour the corn mill in your bowl
-Add the salt
-Add the cinnamon to the corn mill
-Mix them well.
-Add to the hot water on fire gradually, stiring at the same time
-Add the sugar and keep stiring and mingling.
-With the wooden kneading ladle, work the dough to make sure it is cooking evenly and lump free.
-Mingle for about 5 -8 minutes till the dough is nice and firm like apkele or banku.
- Take out the dough from the fire and set aside to cool a bit, cover with a cling film so it doesn't become hard or dry on the surface.
-After it has cooled down, take a little portion and roll it on your working surface into thin finger-like shapes ( sticks) make it as thin as desired.
-Repeat this rolling till the dough is all used up into sticks. Use the dry corn mill on the surface to reduce the stickiness on the working surface.
-Heat your oil in your pan for deep frying.
when moderately hot, drop the sticks in gently and allow to fry until golden brown, turning occasionally.
-When all done, allow the excess oil to drain off. keep in a dry air-tight container.
-Serve as a snack or afters.

[@princeataya4167]

One of the first to start making Ghana 🇬🇭 cooking shows . More grease to your elbow and wish you more success

[@MarissaJOAT]

Adom wow you were one of the first cooking Chanel’s I came across on youtube. I learned a lot from you... glad you’re still around. ❤️

[@abenaasante7330]

Best cook

[@veronoseoseigyimah7042]

I have really miss your cooking, nice to see you again.

[@madampillar]

Thanks for this recipe

[@alwaysstedfast6756]

My sweet mum( in blessed memory) used to send it to my Italian born children since I don't no how to prepare it,it's a long long time since myself and the family enjoyed it.

[@AdomHomeCooking]

Aww bringing back memories. 🙏🏾may she RIP.

[@alwaysstedfast6756]

@@AdomHomeCooking Yeah sweet and beautiful memories..

[@adwoabronitv7028]

Atsu kli kli that's how we called it

[@AdomHomeCooking]

Thanks Josy, will add that too🤗

[@alwaysstedfast6756]

I'm going to try your recipe, and hope it comes out well like yours. Please can you also up load ABOLO recipe if possible. Thanks 🤝🤝🤝👍

[@AdomHomeCooking]

@always steadfast, will do so asap
Cheers.

[@alwaysstedfast6756]

Oh!!! Thanks for sharing. Please are you an ewe? This is one of favourite. 👏👏🤝🤝👍

[@AdomHomeCooking]

Yes ooo, our cook is aka Daavi Lolovi 😂😍

[@alwaysstedfast6756]

@@AdomHomeCooking oh that's why 😂😂😂.I'm also anlotowo...👏👏🤝🤝👍