Bhuna Chana | how to make roasted chickpeas | Roasted Kala Chana | dry roasted chana

मात्र 2 मिनट में बनायें भुने चने I Roasted Kala Chana In Salt Without Oven At Home
Ingredients
Kala chana/black chickpeas
Salt -2cup
#bhunachana, #roastedchana, #bhunachanaathome, #healthychana, #Hindirecipe, #parfectroastedchana, #parfectbhunachanarecipeathome

[@surekhanikam171]

Aapne bahut acche tarah se bataya; mere chane jal gaye the, namak bahut garam na karne ki vaje se

[@vegetarianRasoiofficial]

Ok

[@vegetarianRasoiofficial]

Thanku

[@theco1450]

@@vegetarianRasoiofficial can we cook without salt ?

[@rajaramchopra5721]

Jnn9o9pJinja Jinja Jinja Jinja Jinja Jinja Janet pp0099999oo9990
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0
P😅8😅
P
P99oooo0090oooo9oooooo9😮😅to to to TC 😅😅😅to lege lege lege 0😅😮😮😅Janey Janey Janey am am am am am am am am am am am

[@PerviazMashi-bq5lp]

​@@vegetarianRasoiofficial1\\a

[@alandsouza2421]

This is so helpful for us who don't get to eat freshly roasted chana...

[@anjanarecipes7836]

बहुत अच्छा रेसिपी आप बनाते हैं 👌😋

[@manjeettapadar2297]

Thankyou for sharing bhuna chana recipe at home🙏

[@divyasharma9078]

Awesome.. very crisp and informative video without wasting time… to the point… thanks

[@moumitachanda9762]

Thank you for this healthy recipe.
JAI SHRi RAM HARE KRISHNA 🙏

[@chefgirishdubeyallfoodreci7075]

Very good Very Nice Recipe Very nice recipe comes with your great cookie recipe

[@jayvadgama5663]

Thanks for the excellent video. I am going to give it a try later on today.

[@user-lu8ww3th3v]

Seedhi baat no bakwas

[@bkjain1231]

Very simple..very healthy recipe

[@ashokksingh54]

Thanks a lot for sharing

[@HealthyRasoi]

WOW Simply Awesome thanks for sharing such a wonderful video, friend God Bless.

[@tabassumnadeem2645]

Lovely nice aala ..

[@KitchenPlaza]

Wow wonderful recipe dear friend thank you

[@SmitarawatsKITCHEN]

Very healthy recipe

[@karyanastorepriceinformati4677]

Good Information

[@anandgautam2405]

Ham namak me makka aur mungfali vi vun sakte he?

[@john_wickk_]

Yes bilkul bhai

[@khalid3263]

Really healthy
Nice one big like thumbs up 1👍

[@anvi4085viz]

Good explanation, well done

[@Umarfarooq-dq7uo]

Very good ❤

[@DIRTYLOW]

Wow what an amazing recipe 🌟🌟🌟🌟🌟🌟

[@amyleya1658]

So easy... Main bhi try karungi..

[@mykoreandreams7636]

Wow yummy peas! Big like my dear sissy

[@lilakumarthapa3864]

Wow good way🙏🙏🙏

[@sumbulkhan7843]

Good recipe... Keep it up....

[@SalmanAlvi1840]

22 years ago when I'm go my Village my aunt to take us to make Channna bhuna there old women make that's very well know how to make it. ..

[@jyotiyuwaclub1635]

Can we cook vegetable from the salt used

[@BajiFoodKCR1074]

Nice 👍

[@newcreationgpu]

Thank you so much for recipe

[@quicktechtutorials3360]

Isko bhigona Hota h kia??

[@rohit.ke.experments]

Wow 👍👍👍

[@Dubai-Pak-Studio]

Wah ❤❤🇦🇪🇵🇰🇦🇪🇵🇰

[@utkalkahani4253]

Bahat badhiya recipe

[@shivraghav3834]

ਮੈਡਮ ਨਮਸਤੇ ਜੀ
ਇਹ ਕਾਲੇ ਚੱਨੇ ਬਣਾਉਣ ਤੋਂ ਪਹਿਲਾਂ ਭਿਊਣੇ ਵੀ ਨੇ ਜਾਂ ਨਹੀ
ਦੱਸਣ ਦੀ ਕਿਰਪਾ ਕਰਨਾ ਜੀ

[@somam4179]

Oh wow

[@armylover-nm7il]

Mem chno ko bhigona hai ya aise hi sukhe rkhne h

[@Saima595]

wow awsome

[@Sujitbarman877]

Wow.beautiful tasty food 👌👌👌dn..stay connected

[@sahiill2258]

Thanks mam

[@robingurung5748]

I liked it

[@Ali-kg7sh]

Awesome looking food liked 👍✌🏻

[@jaismeenabbas6253]

Wow thanks for sharing

[@kavitanikam7503]

hamare chane bante hi nahikitna namak garam ke bad bhi chane pahle bhigoke lene kya fir namak me bhone ke kya nahi hota he chana

[@MuhammadRaza-nv8lj]

❤
🎉

[@MrHaaan]

wow! thank you so much.

[@EatFitCookingwithSana8586]

Zabardast

[@vegetarianRasoiofficial]

Thank you

[@AkashKumar-cy7gu]

Nice

[@namantiwari6737]

Thankyou sister

[@Darinda845]

Good ❤

[@indianstreetfoodkhanapakan2659]

Tasty and healthy Bhuna Chana

[@livingflavourwithdebsony745]

Healthy Bhuna hua chana..

[@livingflavourwithdebsony745]

Pr us kadai me Namak gram karne k bad hm use sabji banane ke liye use krskte h kya...ya fir iske liye alag se kadai rakhna padega

[@MoniChakma-mn6wr]

Is it dry gram or wet gram?

[@georgesunnyvarkey3425]

Thankyu Sister

[@khajuriaarun8874]

Would you please let me know, if these chickpease are after backing roasting neutral in taste or salty????
I want neutral in taste.
Thanks in anticipation...

[@pbose698]

Super mam

[@puja6964]

Great

[@vegetarianRasoiofficial]

Thanks 😊🙏

[@mamapaidwaykitchen]

Nice video!

[@vegetarianRasoiofficial]

Thank you

[@SunshinePooja]

super recipe

[@guide2motherhood]

But how to add turmeric to this? When I buy in my town , turmeric is added to it and it tastes good... Can you explain on this?

[@anony5021]

Ty

[@kazimarufahmed8560]

How much i can use the same salt?

[@lizanda5450]

Chane ko pani me vijake kare ya kra

[@garishagreshu9050]

Amazing

[@apiitg]

Nice. I will give it a try.

[@vegetarianRasoiofficial]

Hope you enjoy

[@prayeronthego1375]

Wow🙏💗

[@gatsbyvlogs9007]

Ye namak kaha se milta hai jisko aap bunne k liye use kar rahi ho? Humare ladakh mei to milta nahi

[@vegetarianRasoiofficial]

Ye tata ka namak hai

[@shahidjaved9474]

Love you dear sister, please ye btaen k is namak ko kitni dfa tak use kar skty hein hum, jis mein nuksan na ho
Qes, 2,,,, chany wash krny hein pehly ya esy he buy krny k baad bas bna skty hein bina wash kiye?

[@muskanbk9106]

Kala chana sirf ya or dusre

[@kitchentokitchen12]

Wow so tasty

[@DypuffX_7]

Desi chane se bhi baan Sakta hai kya yee

[@anvishah3849]

Yes , hua
Thank you so much

[@PrankWindow]

good video

[@mitilego9176]

Should we keep the chana in water first

[@evavlogs2427]

Nice recipe

[@aamodini]

Very good

[@PlayJewel]

If i want to wash chickpeas b4, its ok?

[@marybaul7493]

While frying chana we have to keep gas full or slow?

[@vegetarianRasoiofficial]

Full

[@manpreetmanpreetkaur1130]

🙏🙏👌👌

[@braveindian2628]

Sister kya yeh sukey channe hai ya fir aap ne kuch ghante bhegokar sun dry karliya hai chanaa

[@sukhaharsh1096]

Thx mam

[@iqrajabbar3105]

Chany kachy e dalny ya soak kiye hue?

[@IndianSAHMSwati]

tastyyyy

[@ronyfreeman8921]

Do I need to sock chickpeas on water?

[@trialanderror9772]

Mere chanay jal gaye, unka kia karu? Phenk du ya koi curry bana sakti hun unka?

[@nirajmishra6619]

Mam Kya chana ko pahle se Bhiane ki jarurat hai?

[@vegetarianRasoiofficial]

Nahi😊

[@BHARATIYA...]

👍

[@jameswann4327]

Is Chana dry or pre soaked?

[@haris9597]

Do we need soaked channa or raw?....pls tell me

[@maheshkafle]

मकै भि यिस तरह भुन सक्ते हे कि नाइ?

[@Carry_fanpage45]

Agar mujhe roasted chana ka powder doodh mai daal ke pina hai toah namak mai bhujna sahi hoga?

[@vegetarianRasoiofficial]

Toh phir aap ise..ret (baalu)(sand)me bhun sakte hai

[@mithunnambiar1433]

Should we soak the chana before roasting?

[@Rishabhkumaryadav91]

Nope

[@bucky6909]

Can we do this same process with moong

[@Kstech693]

Chane ko pehle pani mein bhigan he ya nehi

[@deepikahagari3374]

Valuse bhi fry karaskte kya

[@mysight7]

Can it be made like popcorn in pressure cooker?

[@vegetarianRasoiofficial]

No

[@skmishra91]

You don't need salt, works fine on tawa.

[@ruftufvideo6125]

Aapka interview Lene Ko Dil kar Raha he🙄🙄

[@JudydeSilva]

Hmmm hats the powder she is frying it in ? Sorry I don’t understand Hindi. Is that table salt?

[@namantiwari6737]

Yes

[@JudydeSilva]

@@namantiwari6737 thank you 🙏

[@bidyutkakati43]

Namak kitne baar use kar sakte hai?

[@anindyagol]

13 baar

[@siddheshwarpangavhane7517]

Thank you mummy

[@MrRabidhakal]

Ek namak se kitne baar bhun sakte hai chanaa

[@vegetarianRasoiofficial]

Bahut baar 😊

[@Rishabhkumaryadav91]

@@vegetarianRasoiofficial bahut bar😂😂
Matlab kitna bar

[@vegetarianRasoiofficial]

😀🙏

[@maygodblessyou9122]

@@Rishabhkumaryadav91 🤣😫

[@jagdeeppanag5396]

How many times can we use same salt to roast channa?