You gentleman are very savy and smart and informative. Thanks for doing the heavy lifting for us "21st century barmen." I really appreciate your videos and info. Come visit us at the Four Seasons in Las Vegas!
That was pretty interesting. I'd actually like to see some of the more complex classic cocktails just to see the differences when there were more steps involved (I'm actually not even sure what mixes existed at the time so I'm not going to go listing any off). I enjoy this show and would definitely like to see more, but there was something particularly entertaining about envisioning how things used to be.
They didn't typically add a dry red to a whiskey sour: that's a New York sour. They did however use egg whites, dry shaken and the shaken again with ice. The video is well edited though, and the tools used are very interesting. I'm gonna subscribe.
Depends on your location. Sometimes they add the egg white and keep it a Whiskey Sour but in some places when you add the egg white they call it a Boston Sour and the Whiskey Sour remains without it. There aren't many universal drink recipes and most of the time the recipes will vary slightly from location to location.
Sam Lindner not the alcohol % , processos of destiliation are more accuratted now, so less impurities better comservation of original flavours and more % alcohol, back then taste was strongger because of the same reason, more impurities stronger flavour, but not a nice taste jajaja sorry for my english hope you understand it
It kills me that today it's ok to serve a chilled strained cocktail by holding the bowl of the glass and not the stem. It spells amateur all over it. Ruins an otherwise convincing spiel implying it's a video featuring highly professional bartenders.
I want that old school lemon/citrus squeezer!
A Whiskey Sour with a float of red wine on top is referred to as a New York Sour today.
Is it weird I want to have relations with that drink? RELATIONS, Jac. RELATIONS.
Please bring this back for another season (and possibly more), as a bartender I find this extremely interesting and informative.
Can we Get an Uncut- Unedited Version of this show? The Drink history tools are fascinating....and please bring back Dr. Wondrich he is AWESOME!
Really hope there's gonna be another season of Behind the Drink.
watch 1:13 literally a fucking ghost out of nowhere !!!!!!!! now thats old school
Wow! looks like you guys work so hard on every video. definitely deserve more subscribers!
I wish this series was still happening :/
This is the first video I've watched on this channel and I love it
This was fantastically beautiful! Thank you for such an informative look into the past of Bevs
bring this show back!
Yeah. Too bad this channel seems to have gone to shit.
why doesn't this channel get a million views?
You gentleman are very savy and smart and informative. Thanks for doing the heavy lifting for us "21st century barmen." I really appreciate your videos and info. Come visit us at the Four Seasons in Las Vegas!
That was pretty interesting. I'd actually like to see some of the more complex classic cocktails just to see the differences when there were more steps involved (I'm actually not even sure what mixes existed at the time so I'm not going to go listing any off). I enjoy this show and would definitely like to see more, but there was something particularly entertaining about envisioning how things used to be.
I would like to see another historical cocktail episode with Adivd Wondrich some day
NOOOOOO I WANT MORE BEHIND THE DRINK. SO GOOD!!! I LOVE YOUR SHOW!! :(
the mallet is BACK!!!!!!!!!!!!!!!
You guys have a great channel! Amazing actually. I love all the of the shows on it. Ya deserve more views.
No egg whites and dry red float makes it a ny sour. Classic whiskey sour should be 1 lemon 1 simple 2 whiskey and 1 egg white for body
Matt Arnold thank you for saying this so I don’t have to 😂
You need to make more of these videos with andy making drinks
Two of my favorite drink ( mannhatten my absolute favorite thing ) This made me so happy. I want the tools now!
They didn't typically add a dry red to a whiskey sour: that's a New York sour. They did however use egg whites, dry shaken and the shaken again with ice. The video is well edited though, and the tools used are very interesting. I'm gonna subscribe.
This is incredibly cool.
yupp!
How fun is the job really? Because it looks like fun from what I see.
And I'm loving the old vs new
Nice video!!
No raw egg white in the whiskey sour?
i want to go to this bar so bad...too bad i don't live in NYC
I KNOW! HEEELLLPP!!! lol
He really looks like Brolaf with that mallet
Where is the egg white for the whiskey sour ?
Bad Ass!!! I love this channel!
Would using crushed ice in the old method be because ice came in giant blocks?
So the typical Whiskey Sour back in the day was today's New York Sour?
Any link/where to buy the lemon choker????
Holy shit ive been on that street before
why havent you guys put up any videos in 4 days?
More of this
Gary V i need my whiskeysuor! 😂
Dave wondrich is the best cocktails expert of the world!
Master's At There Craft...
Doesn't a whiskey sour have egg whites in it?
Depends on your location. Sometimes they add the egg white and keep it a Whiskey Sour but in some places when you add the egg white they call it a Boston Sour and the Whiskey Sour remains without it.
There aren't many universal drink recipes and most of the time the recipes will vary slightly from location to location.
Wasn't the liquor much stronger back then?
Sam Lindner not the alcohol % , processos of destiliation are more accuratted now, so less impurities better comservation of original flavours and more % alcohol, back then taste was strongger because of the same reason, more impurities stronger flavour, but not a nice taste jajaja sorry for my english hope you understand it
U mean last c;
Noooo it's over D':
ha. i wish it was an intern.
nice🔝🔝
And here I thought we were beyond using "gay" as a derogatory term... I guess some people just don't mature.
Sacrifices made for the job
lol cameraman
damn that guy is sniffing some powder for sure
It's all the good booze.
1st in yo mama!...HAHA...I AM YOUR FATHER :D
It kills me that today it's ok to serve a chilled strained cocktail by holding the bowl of the glass and not the stem. It spells amateur all over it. Ruins an otherwise convincing spiel implying it's a video featuring highly professional bartenders.
not first
The most annoying part of this video is that he pronounces "Apotheke" incorrectly. It should be a-poh-tha-kay as in apothecary, not app-a-tek.
1st?
First
Ratchect? Seriously!? Get out of here.
wtf is ratchet
Is it me, or does the host look more and more ratchet every episode
2:13 lear how to stir before you call yourself historian.
No egg whites and dry red float makes it a ny sour. Classic whiskey sour should be 1 lemon 1 simple 2 whiskey and 1 egg white for body