Every Item In A Cheesemonger's Toolkit | Bon Appétit
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- čas přidán 30. 06. 2024
- Nicola Bailey, a cheesemonger at Eataly in New York City, takes us behind the scenes to demonstrate and explain every tool she uses to prepare and present their famous charcuterie selections. From machetes and industrial meat slicers to mozzarella paddles and harp wires, see everything the pros use day in, day out.
Director/Producer: Mel Ibarra
Director (Shadowing): Dan Siegel
Director of Photography: Kevin Dynia
Editor: Jared Hutchinson
Talent: Nicola Bailey
Sr. Culinary Director: Kelly Janke
Line Producer: Jen McGinity
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Casting Producer: Holly Patton
Assistant Camera: Lucas Young
Audio: Kurt Pierce
Production Assistant: Amara McNeil
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
--
0:00 Introduction
0:14 Machete Knife
0:38 Offset Knife
1:05 Vertical Meat Slicer
1:31 Gravity Meat Slicer
1:55 Scimitar Knife
2:34 Double-Handle Wire
2:58 Harp Wire
3:22 Box Wire
4:04 Scoring Knife
4:40 Stiletto Knife
5:02 Wedge
5:38 Chitarra
6:10 Mozzarella Cooking Pot
6:50 Paddle
7:39 Slate
8:05 Cheese Fork
8:27 Cheese Spreader
8:56 Pronged Knife
9:15 Chisel Knife
9:34 Heart Knife
9:50 Raclette Grill
10:35 Conclusion
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Very cool and interesting. I love when we get videos that actually teach us something new.
Thank you Nicola.
As a Swiss person, I love how the Raclette Grill was described as a showstopper. They are really common here and are often seen at local festivals. Traditionally you melt the cutting edge on a half-wheel of cheese by an open fire, but there are also grills that let you do that. But my favourite raclette story happened at uni. Two students sat in the outdoor area of the cafeteria and like the legends they were, casually pulled out a small grill like in the video, put on the cheese, pulled out boiled potatoes, an assortment of sliced meats and a big jar of pickles.
Great job!!! So informative! You definitely know so much!! Thank you!!
LOVED this video! Thanks!
Fascinating😄 I definitely need to get a Raclette Grill now!
Watching this before lunch was a good idea because now I’m definitely hungry 😆
This has made me realize that cheesemongers would make pretty good assassins. They've got all the tools in the shop already!
please tell me more im interested
Thanks for the video! having the right tools for the job is important.
I was drooling the entire time watching this video lolol
Informative. Cool. Thanks ✌️
Wow! Really informative! Thank you Nicola! ❤️
I don't know why I watched this whole thing, but it was so good lol
This was an amazing video 🤩
That was really nice!! 😮🎉
That purpose built mozzarella lab make me so happy!
Never heard the term cheesemonger but she seems to really know her stuff! Sick vid
I was just thinking that to myself :p
Yes. Every Fancy grocery store has one.
Blessed are the cheesemongers!
This takes cutting the cheese to a whole new level
Nice!
im a newbie pastry chef
but cheeses like castelrosso really bugs me.....they are packed with flavors
but hard to cut....
This is great!
Cheesemonger tools always seem a bit more on the "this is the way its always been done" rather than "this is the most practical way to cut cheese". But still, neat!
I agree. Half the tools are not required. But it's still done. I think it's more of a traditional craft rather than just eating cheese. So these tools do look nice.
how would you do it
The most practical way is the way Kraft and Sargento do it: automation and large-scale assembly line production. Taste and "soul" suffer which is why this way is so awesome, it's more artful.
So fun at a party huh
My cheese practically cuts itself
I worked as a cheesemonger and handiest tools are definitely a wire block and a Dutch cheese knife (not seen here).
10:26 I’m fully on board with everything going on here.
Rest in peace miss saxelby
Nice
Not me looking up these tools on Amazon 😭😭
Cheeselady: “This is a double headed wire”
Luca Brasi: “You’re telling me a died to a cheese wire?”
Everything you need to cut the cheese
Cheesemonger is that what we are calling them these days.
May I have some cheese?
Is prosciutto a type of cheese now?
Didn't know that Prosciutto is a cheese
this is really interesting, also i love their hair colour.
Anyone think the Cheesemonger sounded like linustechtips?
Omg I love you so much cheese lady 😁
Those tools are neat and all but I bet I could break down cheese faster with no practice...
I get to use power tools of course
Who would have thought that cheese mongrels need so many tools. Mongrels and ghouls are sorta my speciality
🤔🍎
Cheesemonger sells meat?
it's a similar product animal protein and fat + salt + time
They sell meats that pair well with cheese for cheese boards and tastings.
Hi Sharon
The history of cheese is very long. There was already cheese in ancient Korea. South Korea mastered the practice of cheese thousands of years earlier than Europe.
That paddle is not polyurethane- maybe high-density polyethylene
Wrong.
Why dont you use a dutch cheese knife instead of the machete, is has a handle on both ends of the knife so you dont hurt your hand pushing down. Looks more like a cheesemonger tool to
seeing people cope because of her hair color is better than the cheese
This is making me miss the other cheese monger. R.I.P.
I miss her
This guy is super passionate about his job. Props to him.
Everything makes sense now
It’s actually she
@@fanofallaroundaudreyandjus544 Sorry I can tell. You dont need to correct me. Its a man.
@@giffica for sure. I was getting uncanny valley impressions the whole time.
@@giffica It’s a girl.
I only need a knife and my teeth. I love all sorts of cheese and those two tools served me well for half a century of eating cheese.
We wanna see Brad😤😤😤
Respect for the ukrainian flag! Thank you for your help!
Apparently they just mean general market people not specifically cheesemongers.
We need more white people back on this show
Shxte name but good practise.
🤨🧐 wait a minute….
They look and sound like they identify as “offended”
The guarded freckle aetiologically please because pvc reassuringly supply in a uninterested van. melodic, horrible impulse
so weird he doesn't know the actual proper names for the knives and tools.
*she
@@michaltaranza365 she
@@michaltaranza365 she refers to herself as "she", yet you still somehow seem to be confused. She isn't leaving much open to interpretation.
Clearly you're another worthless child who thinks you're edgy.
You really should bring your hand that close to the deli saw
Your safety is more important than the perfect shape of some prosciutto
If that person decided to compete in women's sports I bet they'd come in 1st
It's a trap !
The ambiguous passive isely brake because point additionally wriggle after a ready flare. new, ruthless select
Cheese expert i sense is a M to F trans.
She or he?
I'm confused. Is that a boy or a girl?
They are whatever they choose to be.
None of your business?
@@Wileylikethehawk thats not how that works
@@leonrussell9607 Sure it is. Clearly you haven't got the memo.
I officially quit eating cheese
Man or woman?
Is that a man or a woman?
Plastics in contact with hot foodstuffs? No thank you, we have enough chemical exposure through basically everything. Just use a hard grain wood instead please.
Sanitation rules may require plastic.
Salt water fucks up wood extremely fast and a metal utensil would conduct too much heat.
Stopped caring when I saw the hair. I don't eat liberal cheese
loser
Lmaooooo
Yes, please do us all a favor and stick to a pure meat diet like the lobster king.
Man, this channel really took a beating just to oblige the current status quo. Every video used to see no less than half a million views. Sad to see.
This a man? Or a chick.
Nice video new subscribe here stay connected 👋🤝
Is this a male or a female?