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Thanks for this! I just watched your video right before cooking mine. I did 130 degrees and got medium. I’ll try 125 next time. I love the temperature probe and how it takes out most of the guesswork. It’s just a matter of tweaking now
Looks delicious
mid rare is exactly 135. Should cook it to 125
Thanks for this! I just watched your video right before cooking mine. I did 130 degrees and got medium. I’ll try 125 next time. I love the temperature probe and how it takes out most of the guesswork. It’s just a matter of tweaking now
Looks delicious
mid rare is exactly 135. Should cook it to 125