The Mexican restaurant Salsa Roja recipe that everyone needs to know How to make + Secret Tip!!
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- čas přidán 21. 07. 2024
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsontheroad.com Hello and welcome, today I’ll be showing you The Mexican salsa Roja recipe that everyone needs to know how to make + Secret tip to preserve your salsa and make the best corn chips. You can find ingredient and details for this recipe ⬇️ I encourage you to get your cup of water while we prepare this delicious recipe. Thank you for allowing us to cook and entertain you today. Please subscribe, comment, like if you haven’t, and don’t forget to share us with your loved ones. Lots of love, Steph, and Cloud 💛
📣You can make this whole recipe in under 20 mins
Ingredients for salsa roja
12 roma tomatoes
1 jalapeño
1 serrano pepper(3 if you❤️ spicy salsa)
12 chiles de árbol
4 garlic cloves (6 if you ❤️garlic)
1/2 yellow onion
Juice of a lime
Tip‼️
Have a lot of fun when making this recipe 😁
1 tsp white vinegar to preserve for more than 7 days
1 chile de árbol for every tomato is a good starter to adjust salsa for smaller or larger portions
keep your salsa container clean by using clean utensils to dispense your fancy salsa 😋
Please make all recipes comfortable for your home Corazón
Lots of love, Steph, and Cloud 💛
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Thanks so much for the abuela shout out!!! I’m single Gram helping my single daughter raise her 7 yo boy!!! He’s the light of my life and loves to help me cook!!
I smell a television show!!! WOW!!!💣💥🤤
Aww… that’s so cool you’re giving shout out to the grandparents. I got my first grandbaby and I adore him! Bless you all and your Famzzzz ✌️
What a great mom you are! Its amazing how much love and thoughtfulness goes into each of your dishes. Your family and friends are truly blessed to have you. I only hope that they appreciate you while they have you. Thanks for the new recipe! Can't wait to try it! 😋
Who would have guessed, I needed to fry my salsa after I blended it. Finally I made salsa just like my favorite Mexican restaurant serves. I owe it all to you girls. Thank you ladies
Wow pan toasted corn tortillas was the trick! So many ideas like flavored home made Tostitosafter frying ect. Thank you Steph and Cloud 🍅🌽
I am SO going to make this!!! I’ve wanted an authentic Mexican salsa recipe. My Mexican friends have these beautiful steamer pots. They put their tomatoes, chilies, onions in with other foods then would blend at the end. But never learned their recipe! I honor their culture so much! Thank you!!
Hullo beautiful family enjoying your lovely day cooking blessed yummy recipes Mexican style 💯👌🙏♥️😆😄
Just made this salsa and the chips too. Pretty good for as quick and simple as it is, perfect for using up a bunch of garden tomatoes in a hurry. So much easier than scalding and peeling all the tomatoes.
Oh I so want to thank you every time I watch you I learn something different something new I was married for 20 years to Hispanic man that come from Michoacan and I never knew some of the things that you've done and I love it these tortillas that you heat it up and Rose I mean kind of roasted them to get the moist that is such a awesome idea I
I was just thinking “ cilantro“ when you brought it up. I’m a cilantro lover. Yes yes yes!
You’re both amazing giving us these little tips and tricks! 💜👏👌💜
Nothing like homemade, looks good, thank you for sharing.
Made this salsa with the fresh chiles. I added some Mexican oregano because I love that stuff. It turned out soo good! My family loved it!
Excellent tip with the toasting corn chips. This is why I keep up with your recipes, this isn't common knowledge but it seems so obvious now thank you
This is delicious salsa! My boyfriend loved the first batch so much that he asked me to make it again, which I did yesterday. He loved the extra garlic, since I used 6 cloves of garlic for this second batch. It's so nice to have the mason jar full of this salsa in the refrigerator to enjoy all week long! Thank you so much for your videos ❤
Waiting on the recipe book with pictures. Loving all your recipes. Thanks for sharing.
Margarita night ❤️ Now I’m definitely going to make it!
The hello and welcome hand gesture 🥰
Awesomeness! Thank you ladies!
I've made this four times in the past four weeks. My family LOVES it. My husband wanted it chunky so I just held back four of the tomatoes and diced them, added to pot after blending the rest. He puts it on everything! Thanks so much!
La verdad eres la mejor , muchas gracias mujer
Wow!! That drying out your corn tortilla tip was great!!! My chips are light and crisp!! And with your salsa recipe, I will definitely be trying it!!
Hello Steph and Cloud ☁️ my name is Martha and I’m from Arizona and I just want to tell you how amazing you guys are I love you guys my sisters and I all get along as beautifully as you do so when I watch you guys it just makes my heart smile. You’re recipes are delicious and easy to follow with the detail you provide thank you for that mis amores I know it’s a lot of work but it’s worth it. My family loves all the recipes I have learned from you keep up the amazing work.
Love love love this recipe Amiga very yummy 🥰❤️
Wow! Straight to the point. My kind of cooking video 🤤
I have been making all your recipes, we all love them! I have a family of 16 that I make dinner for every night. Plus my son and his friend come by every night for dinner too. And on Fridays, I take my sons crew dinner at his job. That’s only another 15 ish. I love to cook. I’m American Indian but my soul is Mexican! Love your recipes!
This recipe is SO good. Used 3 jalapenos since I didn't have a serrano on hand, but everything else was the same. The whole family devoured it!
Delicious!! Made it today and my husband loves it too 💃
I just made this recipe and let me just say that it’s fantastic. I mean I didn’t add the jalapeño lol and took out a lot of the seeds out of the dry chili and the pepper but oh man. I freaking love it. Thank you for sharing it with us . ❤️
Wonderful video and great corn chip tip! I love love love Mexican food. Native Coloradan...we got it here (because we have Mexican people here, we learned from them) 💕
You make my day with your great smile and excellent recipes:) Muchas Gracias!
This recipe was so easy to follow I prepared it right along with Steph and boom done ✅ right along with her thank you for this amazingly delicious and easy to follow recipe
Truly one of the best food channels on CZcams - I wish you had a cookbook!! Why hasn't Food Network called you!!!!!
Oh!!!! Super excited to make this. Thanks so much!
Yummy..definitely gonna try this salsa and chips..👍💯🤩
Thank you ..are a special...mom..
To so many mom's...& women's
Who learn from your cook ✌
From a women that hated...by
Very nice take on a table staple!!!!
This is EXACTLY what I have been looking for. It's just like the salsa rojas they have at the local taco shops in SoCal that I have used on carne asada, pollo asado, chorizo, and breakfast burritos. I doubled the recipe and froze them into 1 cup blocks to pull out and use later when needed. It thawed perfectly just like it was made fresh. Hint: Just like all foods, freeze as soon as you can as that will give you a longer thawed refrigerator life before you need to discard it if you don't use it all. Thank you for sharing this recipe!
What can I say....your just the BEST! Love you and your salsa recipe. It's bomb😍💕😘
This look’s like the perfect sauce. Can’t wait! I need to make my own chips. Thank you
Yes!!! Will try for sure!!!
Salsa looks delicious!!
Yummy 😋 thank you for the amazing red chili 🌶 sauce 🥰♥️
Definitely be making this one! Thank you
AND BOOM DONE ! I love your videos thank you 😋🤤🤤😊
Very delicious yummy
Chiles de arbol are my favorite chiles of them all.
Looks yummie. I roasted all the veggies and peppers then blended. Delicious
Love your energy! Thank you for the great recipe.
I like lime or orange. 😋
Toasting the tortillas first is brilliant. Thanks for that tip.
Omgosh! You have perfect timing! My momma and I were just talking about our favorite restaurants salsa and wondering how they make our favorite yummy crunchy appetizer. Thank you so much! Now I'm gonna say, "aahhhh!"
💜💜💜
Thank you for the tip on the corn tortillas when I would not have considered and your salsa I made was awesome thank you ladies
Steph always knows those extra little steps that puts things over the top! What a treasure to all of us. Hello to the beautiful Cloud behind the scenes!
She does!
you mean like putting al the ingredients in the oven on broil for 10 minutes.. like she sometimes does but this time no.. weird.. If any salsa would be better with a broil of the onions nf tomato garlic. etc. chilis.. this would be it.. BTW I make this all the time.. and I always broil before the blender.. actually I saute my chili de abol and garlic in oil on the stove also before. blender..
Looks amazing!
Ty for sharing your salsa and chips recipe I love them. At the restaurant but now I can make my own God Bless
Omg. Can't wait to make this!!!
Very delicious thank you blessings
Very nice, I love the plates/ bowls 👍❤️✝️
Thank you for the tip! Yummy!
Hey thanks for this. I will be trying it. Thanks again.
Looks amazing, thanks so much!!!
I was just thinking about this recently. Thanks for the recipes.
Thank you very much! I will try this!
Always good stuff ! BOOOOOOOOM !
I love chips and salsa my favorite
They were great. Sauce was good also.
Looks delicious!!!!
Looks great! Thanks!
Great tips…….Great tips indeed
Yummy can't wait to try this
ill be right over to pick up my jar yummmmm looks so good
I love this channel. They need to have you guys on the Food Network!
Yassss 👏👏👏👏🤤 can't wait to learn from the best!!! 💐💐💐💐
We Love you 😘 👑💕✨Hope the kiddos are doing excellent!!
Thank you for sharing
Delicious😋😋😋
Oh my gosh I was just thinking about how come grandparents don’t get a lot of attention because I take care of my grandson thank you for that I love you for that
Omg that looks soooooo good!!!
Thank you gunna make this. Never made salsa like this before.
Love your channel, already told work I’m making this for them. You give me so many ideas since I subscribed since I cook everything. Don’t ever stop ❤️
4:10 great question from cloud about the lime
la cocinera esta bien cute! her recipes are the best! gracias
You are so smart! This looks so good!
Love it 💕💕💜
Love those bowls
YOU ARE SOOOOO VERY AWESOME!!!! THANK YOU!!!! GOD BLESS
🙏🏽
Sooo very delicious 😋
I made this recipe (with some added cilantro) and it was awesome! Thanks for posting! It was so good that I don’t even mind that it was too spicy for my Puerto Rican wife. I’ll figure out something else for her. 😊
Oh that's a great idea I gotta try it this way
I’m going try this this weekend (with margaritas of course)! I would love to know where to get the cute plates with the salsa cup. Thank you for all your wonderful recipes!
I think I've been subbed to you for 4 or 5 years now and it's been a while since I watched one of your recipes but I'm glad to see you're still killing it! So close to a million subs! I hope you get there by the end of the year.
Your consistent support is needed in order to achieve those goals. Welcome back amigo 😁
thank u for sharing this, so excited to try to make this soon :D looks so great!
I bet they are delicious I got to try these chips and salsa
Gonna try this. I do canning so I may try to can some for winter.
I made today sauce was a hit. Thanks
I came across that trick with the chips a few years ago from a Mexican friend. It really makes a difference! Now the secret is out lol! Salsa looks yummy!
so quick and easy...❤...
Thank you, I luv it
I love watching your cooking and I am learning so much from you. Take Easy T
Looks good