@@amaracruentus2922 cajin seasoning. I buy Tony Chachere's seasoning blends. Not all stores have them all but he has a few blends that are not as spicy. And I suck at spelling. I finally went and googled his name. Thats a doozy for spelling as its pronounced a bit different than its spell. You'd think living near Canada and vacation there id at least gotten better with my darn French 🤣
I respect One Pot/Pan recipes that don't just go full lazy mode and just throw everything in there at once. Making sure the meat is cooking right and the onions and garlic are sauteed makes a world of difference so glad that's in here.
then is it really one pot//pan? i was just coming to the comments to say this. if you have to take something out + have it sitting in something else while you use the same pan//pot how is it a one pot meal? the point of one pan/pot is not about being lazy. it's about access + ease, especially for folks who don't have a lot or who have disabilities or other limitations.
@@hellaSwankkyToo I think it’s one pot in the way that you’re only using one pot to cook things in. Instead of using a separate pot to cook the chicken, the pasta, sautéing the onions etc.
@@hellaSwankkyToo it is still one pot because you’re using one pot to avoid using multiple and having more cleanup but another thing is with recipes like this is that there are so few ingredients you need to set aside after cooking first that you can put it on the plate you’re going to eat from before putting it in the pan when you need to.
@@hellaSwankkyTooI agree. I've actually seen this recipe on another channel where he doesn't take out the chicken and it's a real one pot meal. He uses chicken stock and heavy cream in his recipe, I made it for my husband and he absolutely loved it.
My thoughts exactly! As, one who lives in South Louisiana (cajun country) it baffles me to hear others say cajun like that. It's weird! She's not the first video I've heard this.
We make something similar to this in Maryland. But replace the milk with heavy cream, swap the Cajun seasoning for Old Bay, and add shrimp and some broccoli along with the chicken.
Why did it never occur to me to cook pasta in something other than water?! This looks so good. It reminds me of this cajun alfredo pasta dish with chicken that this restaurant near me used to serve.
I tried a recipe for mac n cheese that said to cook the pasta in equal parts water and milk. I didn't have a measuring jug so eyeballed the amounts. It didn't work very well. I've just kept to my usual method of making it since then, boiling the pasta then making the sauce, not trying to do both in one.
Not really because boiling the heavy cream for a long time (until the pasta is at least al dente) will separate the fat from the milk and it will turn out oily
@@teetee19768 that’s exactly what i meant. In this recipe she boiled her pasta in milk, so I’m giving an advice based on that technique. If you wanna use heavy cream you’re gonna have to boil your pasta in water first then add it to the cream sauce. Boiling the pasta in milk works but boiling it in cream will separate the fat.
@J D believe or not, that is the only dish actually microwaved. Broccoli is done in the microwave. Mushrooms and brisket are preheated in the mic and then sauted on the grill (I can't say everyone does this though). I heated everything that I could on the grill personally because I found that to be nasty. I took pride in cooking and always kept my station cleaned to I never had to worry about things like cross contamination. Also fun fact. Maggianos is apart of Brinker International, they also own chili's, and they are running two ghost kitchens out of Chili's called Maggianos and It's Just Wings. Unless you have a physical Maggianos restaurant in your area, if you order off doordash comes out of chili's kitchen and about 95% of it is microwaved. So yeah, stay away lol
You can remove that tendon with a fork very easily check for video on here if you wanna see. I 10000% recommended removing that it’s chewy and unpleasant in my opinion… and beyond easy to remove
For the milk measurements there is a comment above where she responded with the exact measures. It's the one where they say "Recipe please ❤️" Without the spices it would be pretty bland, unless you change them, but I don't know what other options would also be good substitutes.
This recipe could be adapted a TON of ways without the Cajun spice. Plain Alfredo, garlic, rosemary & lemon, peppered, capers, tomatoes, cheeses of all flavors. In short, YES!
I tried this for dinner tonight and I’m going to give you my feedback. So it’s not that creamy it make look creamy but it’s not. I recommend js getting heavy whipping cream. Also if you cannot handle spice do not add a lot of paprika. I rate it a 7/10. Also please don’t say I’m hating bc I’m not I ate the whole pan, but I’m just trying to give my honest opinion
What matters is if the food tastes good. Italians don’t have to get upset about everything pasta related. This isn’t even Italian type pasta, it’s a Cajun recipe. We get it, you’re Italian and you cook pasta a certain way. We don’t need to hear about it every time there’s a video on pasta. We’re not from Italy, and we reserve the right to do it differently. There’s no right or wrong way to cook something (unless it’s dangerous or unsanitary). Do it according to your own taste and don’t judge others based on their cooking methods. That’s immature, annoying, and unnecessarily rude. Have whatever opinion you want, but just because you CAN say it doesn’t mean you SHOULD. Adults should understand the difference. This is for convenience. Not everybody wants to cook like a gourmet chef every time they make dinner. And not every ingredient that’s traditional for a dish is available everywhere. Be kind.
This channel is known to make casual dinner and snack recipes she never said it's meant to be Italian traditional maybe she should put a disclaimer and then Italians would not get upset seeing it However she should avoid cooking pasta in milk
However if someone is ruining pasta and making terrible dishes and not caring about the final result then they deserve the hate like those annoying tiktok recipes
highly reccomend adding heavy cream in towards the end of the pasta being done + parm cheese to make it creamy. spinach instead of cilantro bc that's not a complementary flavor to Cajun flavors. This looks good regardless!
Cilantro is definitely complementary to paprika (which is a type of dried pepper), chili flakes, onions, garlic and the dried herbs used. But there are some people that dislike cilantro's flavor so then you can substitute another herb or green. A sturdier green that can be used to boost the nutritional content is escarole or swiss chard
@@nataliajimenez1870 in the deep south no one really mixes Cajun with cilantro. not saying it bad but typically don't see it. I personally LOVE cilantro. Also other herbs can be used since people are upset I mentioned spinach ☠️ I like parsley since it's got a mild flavor.
@@BoricuaHaze28 as an Italian, I make sure you never cross our country after this affirmation lol or did you taste Olive Garden's pasta? Then it is acceptable lmaooo
@@PrincessAfrica3 use banza chickpea pasta or if you want moderate carb high protein do protein+ noodles. Carbs are okay but most "diets" that cut them out such as keto cannot be fit for a lifestyle. Its all just a balance of food groups when you look at it simply
One pot pasta meals like this are honestly a life saver when you are really busy and still want to have something decent to eat at work without relying on pre packaged meals or restaurant orders. With a bit of practice you can do multiple things at the same time and whip up 3 portions within 25 min
When I make fettuccine alfredo, I use light cream. It's delicious, less fattening has less saturated fat and no one taste the difference. Sometimes, I had a smidge of plain Greek yogurt to increase the creaminess and make it more healthy. Shhhhh! It'll be our little secret!😉
As someone from the South, people don’t even _know_ how mind-blowing Cajun cuisine is. It’s like French cooking gone wild, in the very best possible way. None of the pretentiousness, just maximum flavor comfort food with a ton of spices, using cheap and common base ingredients. It really is a phenomenally underrated family of cuisine.
@@hsd287 this comment just hurt my Cajun heart lol 😭 Cajun is who we are, our community, and our culture.. including lots of Cajun music aaand our food is only amazing...
@@tastyredsauce as a Cajun myself, I definitely wouldn't call French food pretentious. I don't think any cultures food is pretentious. But as Cajun French people and dating back to our Acadian ancestors, we do use few ingredients and cheaper ingredients because that's just how it was all those years ago, Cajuns were almost always very poor and made the most with so little. And many spices lol
INGREDIENTS 4 6 ounces boneless, skinless chicken breasts 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon paprika ½ teaspoon dried thyme ½ teaspoon dried rosemary ½ tsp dried oregano ¼ teaspoon cayenne 2 tablespoons extra virgin olive oil ½ cup white onion, diced 2 garlive cloves, minced 8 ounces penne pasta 2 cups milk 1 cup water or broth 1 roma tomato, chopped 2 tablespoons chopped cilantro INSTRUCTIONS 1. In a small bowl, whisk together salt, pepper, paprika, thyme, rosemary, oregano and cayenne. 2. Sprinkle more than half the cajun spice mix all over the chicken on both sides and reserve remaining spice mix for later. 3. Heat oil in a large deep skillet over medium-high heat. Cook the chicken until golden brown on both sides and cooked through, 3 to 4 minutes a side. Transfer cooked chicken to a cutting board and let rest while you make the pasta. 4. Reduce heat to medium. Add onion and garlic to the same skillet and cook, stirring, until softened, about 3 minutes. 5. Add the uncooked pasta, milk and water or broth. Season with the remaining seasoning blend. Bring to a gentle simmer and cook, stirring often until pasta is al dente and liquid is absorbed and creamy, 12 to 15 minutes. 6. Slice the chicken and transfer it on top of the pasta along with the chopped tomatoes and chopped cilantro.
@@CS-yq8hp I'm totally guessing but I would assume chicken broth. That's what I'm going to use when I cook this. I can't wait, it looks absolutely delicious!
Damn really can’t make a video on pasta of absolutely any kind without 100+ “as an Italian this offends me” comments. No one even claimed that this was an Italian dish besides the people complaining about it. It’s CAJUN, which is an entire culture in itself. Mamma Mia you’re offended over nothing 🤌
@@anikagh true. Anyone can squirt ketchup onto boiled pasta. Takes a bit of knowledge to make a good sauce though and nobody has made better pasta than my Italian relatives so far. I've had a friend proudly tell me his mum puts coke into tomato sauce. COKE!
Thank you so much for pointing out that editing your vlogs/videos a certain way takes away from the authenticity. Perfection isn't everything and as small, trying CZcamsr I've constantly had to remind myself that as people we're different and I can aspire to the success of CZcamsrs such as yourself but the way we do things will never be the same and the people that vibe/resonate with me will and those that don't won't and it's okay. You're such a breath of fresh air and I can't wait to get into even more of your content ❤️ P.S. this is the first time I've watched a vlog this long and it definitely needs you to be busy with something 😂
@@SR77736 Thanks! I’d love to try real Jamaican food. The closest I’ve had is Jamaican Jerk chicken at restaurants that weren’t Jamaican so I’m sure it’s not terribly accurate lol.
For those of us who have an allergy to something in Cajun seasonings, what other options would you recommend? This looks fantastic but I am no cook and absolutely need to follow a recipe. LOL. I’m trying but because I’m not a fan of it, I have not been progressing very far. 🤷🏼♀️😜
There’s a really easy tip for removing the tendon in chicken tenderloins before cooking, you put the end of the tendon in the groove of a fork and hold on to the tip covered in a paper towel and pull and the tendon slides right out!👌🏼
I love how the botanists has a machete. As Cory said it’s mostly used for cutting trails through trees and since the botanist can grow them with his power… :) That was just clever.
INGREDIENTS 4 6 ounces boneless, skinless chicken breasts 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon paprika ½ teaspoon dried thyme ½ teaspoon dried rosemary ½ tsp dried oregano ¼ teaspoon cayenne 2 tablespoons extra virgin olive oil ½ cup white onion, diced 2 garlive cloves, minced 8 ounces penne pasta 2 cups milk 1 cup water or broth 1 roma tomato, chopped 2 tablespoons chopped cilantro INSTRUCTIONS 1. In a small bowl, whisk together salt, pepper, paprika, thyme, rosemary, oregano and cayenne. 2. Sprinkle more than half the cajun spice mix all over the chicken on both sides and reserve remaining spice mix for later. 3. Heat oil in a large deep skillet over medium-high heat. Cook the chicken until golden brown on both sides and cooked through, 3 to 4 minutes a side. Transfer cooked chicken to a cutting board and let rest while you make the pasta. 4. Reduce heat to medium. Add onion and garlic to the same skillet and cook, stirring, until softened, about 3 minutes. 5. Add the uncooked pasta, milk and water or broth. Season with the remaining seasoning blend. Bring to a gentle simmer and cook, stirring often until pasta is al dente and liquid is absorbed and creamy, 12 to 15 minutes. 6. Slice the chicken and transfer it on top of the pasta along with the chopped tomatoes and chopped cilantro.
I've never added uncooked pasta to a dish without pre-boiling it.
Adam Ragusa made a video on this exact topic, aperently it makes no difference you just have to add a bit more water
Learn physics
@@evolution__snow6784 what was the seasoning she used? I couldnt hear it
@@amaracruentus2922 cajin seasoning. I buy Tony Chachere's seasoning blends. Not all stores have them all but he has a few blends that are not as spicy.
And I suck at spelling. I finally went and googled his name. Thats a doozy for spelling as its pronounced a bit different than its spell. You'd think living near Canada and vacation there id at least gotten better with my darn French 🤣
@@zizojaezekeom3565 physics eh?
I’ve started saying “so good” in my everyday vocabulary, it’s just so fun to say!
Me too!
Omg me and my husband too
I love that! 😂💛
@@charitys.3862 Zeses
Saaaammmeee😂😂😂😂❤️
You make cooking look so effortless and fun. I can't wait to give this recipe a try
As
She kept saying "Cajun" so much that towards the end, I thought she said "stir a-Cajun-ally" 🤣
I respect One Pot/Pan recipes that don't just go full lazy mode and just throw everything in there at once. Making sure the meat is cooking right and the onions and garlic are sauteed makes a world of difference so glad that's in here.
🙌💛
then is it really one pot//pan? i was just coming to the comments to say this.
if you have to take something out + have it sitting in something else while you use the same pan//pot how is it a one pot meal?
the point of one pan/pot is not about being lazy. it's about access + ease, especially for folks who don't have a lot or who have disabilities or other limitations.
@@hellaSwankkyToo I think it’s one pot in the way that you’re only using one pot to cook things in. Instead of using a separate pot to cook the chicken, the pasta, sautéing the onions etc.
@@hellaSwankkyToo it is still one pot because you’re using one pot to avoid using multiple and having more cleanup but another thing is with recipes like this is that there are so few ingredients you need to set aside after cooking first that you can put it on the plate you’re going to eat from before putting it in the pan when you need to.
@@hellaSwankkyTooI agree. I've actually seen this recipe on another channel where he doesn't take out the chicken and it's a real one pot meal. He uses chicken stock and heavy cream in his recipe, I made it for my husband and he absolutely loved it.
"stir oc-cajun-ally"
Wow 🤌🏾
🥁tshhh
Shit I thought I was the only one who noticed this
My thoughts exactly! As, one who lives in South Louisiana (cajun country) it baffles me to hear others say cajun like that. It's weird! She's not the first video I've heard this.
I see what you did there....🤟
As soon as I showed this video to my wife she immediately got up ran to the kitchen and started cooking it and oh my god it was amazing
A blessed man indeed
You are a lucky man
You have a great wife. Wow. 😊❤😊
Lie 😂
Loll
We make something similar to this in Maryland. But replace the milk with heavy cream, swap the Cajun seasoning for Old Bay, and add shrimp and some broccoli along with the chicken.
I was under the impression that Old Bay is Cajun seasoning.
@@ms.rivera7898 No, it's from Maryland.
it sounds absolutely delish!
Me too but with shrimp and salmon 🍣
So you make something different then? 😅
Why did it never occur to me to cook pasta in something other than water?! This looks so good. It reminds me of this cajun alfredo pasta dish with chicken that this restaurant near me used to serve.
It is so good cooked in coconut milk
@@Karamelmocha32 you’re totally right, I’ve done it…my family can’t do dairy
Cook pasta in chicken stock - so good!
the girl up there said the same thing and typed the name
I tried a recipe for mac n cheese that said to cook the pasta in equal parts water and milk. I didn't have a measuring jug so eyeballed the amounts. It didn't work very well.
I've just kept to my usual method of making it since then, boiling the pasta then making the sauce, not trying to do both in one.
Heavy Cream might be better than Milk for this recipe. Either way it looks gd and I must try it. Cheers 🍻
That could be good too! Yes!!
I use heavy cream too. So good😁
Not really because boiling the heavy cream for a long time (until the pasta is at least al dente) will separate the fat from the milk and it will turn out oily
@@nevertalksss3414 Don't boil it. You add it for the last minute or so of cooking to heat and incorporate. Or turn the heat down.
@@teetee19768 that’s exactly what i meant. In this recipe she boiled her pasta in milk, so I’m giving an advice based on that technique. If you wanna use heavy cream you’re gonna have to boil your pasta in water first then add it to the cream sauce. Boiling the pasta in milk works but boiling it in cream will separate the fat.
She is so cute 🥰 love her - and self control she has with a little bowl 👏👏
Just one thing, I would add grated parmesan. Otherwise, it's great!
I used to get the Cajun Chicken Pasta at Chili’s when I was a teenager. I bet this a million times better!!
As someone who worked in the kitchen. Chef Mike definitely put in the work. 🫠🫠 it's honestly gross and I wouldn't recommend it.
@@scemoxqueenlmaooo i had a feeling. How much of the menu is microwaved
@J D believe or not, that is the only dish actually microwaved. Broccoli is done in the microwave. Mushrooms and brisket are preheated in the mic and then sauted on the grill (I can't say everyone does this though). I heated everything that I could on the grill personally because I found that to be nasty. I took pride in cooking and always kept my station cleaned to I never had to worry about things like cross contamination.
Also fun fact. Maggianos is apart of Brinker International, they also own chili's, and they are running two ghost kitchens out of Chili's called Maggianos and It's Just Wings. Unless you have a physical Maggianos restaurant in your area, if you order off doordash comes out of chili's kitchen and about 95% of it is microwaved. So yeah, stay away lol
@@scemoxqueen Thank you for the heads up!
@@scemoxqueen damnnn I’ve seen a couple and they’re all at closed chilis locations so it makes sense that shit crazy
Thanks for seasoning it, I’ve seen enough of the velvita cheese.
Your Jenny impression going back and forth with Ed had me crying 🤣 your too funny
Ma’am please add onion and garlic powder on that chicken. Bellpeppers & celery to those sautéed onions *** New Orleans native.
Yeah ya right! That 504 twist to it🥰…BUT her version is cool too, we here in N.O. are just extra😄
I legit was bout to flame her for not putting extra seasonings but now I don't have to
Put the whole trinity in there huh 😂
THEN U DO IT URSELF THAT WAY IN UR HOUSE 🙄
@@sarcasmislovely WHO CARES 🙄 EVERYONE IS FREE TO DO FOOD THE WAY THEY LIKE 🙄
You can remove that tendon with a fork very easily check for video on here if you wanna see. I 10000% recommended removing that it’s chewy and unpleasant in my opinion… and beyond easy to remove
Good idea!
Lmboo! Yooo i be struggling tryna remove that dang tendon out with a fork 😂😭
That looks great! Absolutely going to add this to my recipes!
Delicious! I could eat that for days.
Me in Tunisia: *laughs in nationwide milk shortage*
My brain was thinking some harissa would be nice 😂 then i see a tunisian sister here
@@IraQxNajafia milk is back hh
@@IraQxNajafia might as well omit the milk and make sansa lol
me in Italy: CRING FOR YOU PUTING THE MILK IN THE PASTA
@@NicEdo_ I'm not Italian, but I was grossed out.
3 questions
1. How much milk
2. What kind of broth, and how much of that
3. Would the pasta work without the cation spices
For the milk measurements there is a comment above where she responded with the exact measures.
It's the one where they say "Recipe please ❤️"
Without the spices it would be pretty bland, unless you change them, but I don't know what other options would also be good substitutes.
Eyeball it. A good cook just knows.
This recipe could be adapted a TON of ways without the Cajun spice. Plain Alfredo, garlic, rosemary & lemon, peppered, capers, tomatoes, cheeses of all flavors. In short, YES!
@Dante Maquiavelli which comment? There are hundreds.
Seriously I need to know what kind of broth
I tried this for dinner tonight and I’m going to give you my feedback. So it’s not that creamy it make look creamy but it’s not. I recommend js getting heavy whipping cream. Also if you cannot handle spice do not add a lot of paprika. I rate it a 7/10. Also please don’t say I’m hating bc I’m not I ate the whole pan, but I’m just trying to give my honest opinion
Wow, that dish looks like a work of art! 🎨🍽️
What matters is if the food tastes good. Italians don’t have to get upset about everything pasta related. This isn’t even Italian type pasta, it’s a Cajun recipe. We get it, you’re Italian and you cook pasta a certain way. We don’t need to hear about it every time there’s a video on pasta. We’re not from Italy, and we reserve the right to do it differently. There’s no right or wrong way to cook something (unless it’s dangerous or unsanitary). Do it according to your own taste and don’t judge others based on their cooking methods. That’s immature, annoying, and unnecessarily rude. Have whatever opinion you want, but just because you CAN say it doesn’t mean you SHOULD. Adults should understand the difference.
This is for convenience. Not everybody wants to cook like a gourmet chef every time they make dinner. And not every ingredient that’s traditional for a dish is available everywhere. Be kind.
This really needed to be said, I’ve come across so many comments demeaning others for not cooking it like an Italian would and thinking it’s funny.
This channel is known to make casual dinner and snack recipes she never said it's meant to be Italian traditional maybe she should put a disclaimer and then Italians would not get upset seeing it
However she should avoid cooking pasta in milk
However if someone is ruining pasta and making terrible dishes and not caring about the final result then they deserve the hate like those annoying tiktok recipes
@@rizma_dizma4391n't blame anyone after those abominations online claiming to be authentic Italian food 🤢
@@hsd287 when did she claim it was authentic Italian food?
highly reccomend adding heavy cream in towards the end of the pasta being done + parm cheese to make it creamy. spinach instead of cilantro bc that's not a complementary flavor to Cajun flavors. This looks good regardless!
that's how I make mine. my family loves it. I also cook my pasta separately.
Cilantro is definitely complementary to paprika (which is a type of dried pepper), chili flakes, onions, garlic and the dried herbs used. But there are some people that dislike cilantro's flavor so then you can substitute another herb or green. A sturdier green that can be used to boost the nutritional content is escarole or swiss chard
WELL 🙄 ALOT OF PEOPLE DONT LIKE SPINACH, SO STOP TRYING CONTROLLING OTHERS OKAY. DO IT FOR YOU 🙄 OTHERS PUT CILANTRO OR PARSLEY
@@DiamondPR giiirl are you okay? ☠️😂 goodness
@@nataliajimenez1870 in the deep south no one really mixes Cajun with cilantro. not saying it bad but typically don't see it. I personally LOVE cilantro. Also other herbs can be used since people are upset I mentioned spinach ☠️ I like parsley since it's got a mild flavor.
WoW!! I'm watching this @ 5a.m., but I'm thinking about fixing this RIGHT NOW!!😀😋❤
I seriously need a longer version of all these songs ZERODAE~ 🙉🔥
All the italians in the comments 😂
Italian pasta is bland.
Italian be having a heart attack watching this 😳
😫🤌
@@BoricuaHaze28 thank God someone said it
@@BoricuaHaze28 as an Italian, I make sure you never cross our country after this affirmation lol or did you taste Olive Garden's pasta? Then it is acceptable lmaooo
Omggg that looks so good 😍I needa go onna diet 😭
Let me know if you give it a try!
It's actually low in fat, use slim line milk and the rest is healthy. . Once your controlling your portion this is a perfect dinner.
Same but stuff like this keep popping on 😂🤣
@@ABS-oh8jt needs to be low in carbs
@@PrincessAfrica3 use banza chickpea pasta or if you want moderate carb high protein do protein+ noodles. Carbs are okay but most "diets" that cut them out such as keto cannot be fit for a lifestyle. Its all just a balance of food groups when you look at it simply
You took the words out my mouth! So easy, so good 😍
So mamy variations to this. Literally can replicate it for any flavors!
Is there written recipe???
Is it just me or is it impossible to find recipe videos with actual written recipes, like can I get the ingredients measurements at least 😂😅
@@claudiathomas9001 just estimate.
@@deeRiz-os9in lol
@@claudiathomas9001
Yes! Very frustrating!! No one has their recipes written down for us!! Unfortunately..They’re just a Big Tease!!
🥺😱🚫🚫
There’s a comment by mermaidX that asked for the recipe too the creator put the recipe in there.
Finally someone who uses more than just salt and pepper ... this looks yum asf
Hello Assalamualaikum good drama love it.
One pot pasta meals like this are honestly a life saver when you are really busy and still want to have something decent to eat at work without relying on pre packaged meals or restaurant orders.
With a bit of practice you can do multiple things at the same time and whip up 3 portions within 25 min
I made this today. I used half and half. My hubby wants me to make more. It really is delicious! Thanks for the recipe.
When I make fettuccine alfredo, I use light cream. It's delicious, less fattening has less saturated fat and no one taste the difference. Sometimes, I had a smidge of plain Greek yogurt to increase the creaminess and make it more healthy. Shhhhh! It'll be our little secret!😉
As someone from the South, people don’t even _know_ how mind-blowing Cajun cuisine is. It’s like French cooking gone wild, in the very best possible way. None of the pretentiousness, just maximum flavor comfort food with a ton of spices, using cheap and common base ingredients. It really is a phenomenally underrated family of cuisine.
I thought Cajun or Peri Peri is just a spice what else can it make?
What do you mean ?
So French food is pretentious? You really are American.
@@hsd287 this comment just hurt my Cajun heart lol 😭 Cajun is who we are, our community, and our culture.. including lots of Cajun music aaand our food is only amazing...
@@tastyredsauce as a Cajun myself, I definitely wouldn't call French food pretentious. I don't think any cultures food is pretentious. But as Cajun French people and dating back to our Acadian ancestors, we do use few ingredients and cheaper ingredients because that's just how it was all those years ago, Cajuns were almost always very poor and made the most with so little. And many spices lol
This looks amazing!!❤❤
GODDAMN THIS LOOKS SO GOOD
Recipe please ❤️
INGREDIENTS
4 6 ounces boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ tsp dried oregano
¼ teaspoon cayenne
2 tablespoons extra virgin olive oil
½ cup white onion, diced
2 garlive cloves, minced
8 ounces penne pasta
2 cups milk
1 cup water or broth
1 roma tomato, chopped
2 tablespoons chopped cilantro
INSTRUCTIONS
1. In a small bowl, whisk together salt, pepper, paprika, thyme, rosemary, oregano and cayenne.
2. Sprinkle more than half the cajun spice mix all over the chicken on both sides and reserve remaining spice mix for later.
3. Heat oil in a large deep skillet over medium-high heat. Cook the chicken until golden brown on both sides and cooked through, 3 to 4 minutes a side. Transfer cooked chicken to a cutting board and let rest while you make the pasta.
4. Reduce heat to medium. Add onion and garlic to the same skillet and cook, stirring, until softened, about 3 minutes.
5. Add the uncooked pasta, milk and water or broth. Season with the remaining seasoning blend. Bring to a gentle simmer and cook, stirring often until pasta is al dente and liquid is absorbed and creamy, 12 to 15 minutes.
6. Slice the chicken and transfer it on top of the pasta along with the chopped tomatoes and chopped cilantro.
@@Feelgoodfoodie you’re the best ❤️
@@Feelgoodfoodie thanks so much for the ingredient list.. it looks fabulous and I love the one pan method. Love your channel
@@Feelgoodfoodie what kind of broth??
@@CS-yq8hp I'm totally guessing but I would assume chicken broth. That's what I'm going to use when I cook this. I can't wait, it looks absolutely delicious!
Made this and yes!! Soo gooodd. Thank you❤️
I love that! Yay!!
Give me the recipe ahhh plsss!!
What did she put after the milk please
@@romalay6516 I think it's a cup of chicken broth.
@@Ladyinpink607 Thanks, that's it !
English is my third language and she speaks quickly so I don't get everything.😅
As someone from Acadiana, thank you for using an acceptable amount of spices.
Cooking in one pan is a superpower
Looks super easy and delicious!
It definitely is!
how much milk/broth do you add ?
That’s one of my favorite dishes 🤍
Another satisfying dish :)
I would say to use heavy cream and Parmesan too 👍 so good
No thanks. I’d rather keep it healthy tbh
Yessss 🤤🤤🤤🤤 and sun dried tomatoes
In mine I use cream instead of milk. Just makes it abit thicker
I tried this and the whole family LOVED it. Making it again tonight!
Could you tell me how to find the full recipe? 😊
Exactly, i never see the recipe or instructions...
Cilantro really changes the game with food ❤
Yeah changes it into soap.
I hate cilantro, it's poisonous at night...
@@justafairy-story8751Yeah, I would've done thinly sliced green onions.
I wish to try this dish. But my taste buds consider cilantro absolutely distasteful and abhorrent.
Can I use parsley instead?
Hardly anyone uses cilantro in Cajun cooking 😭
😋 yumm I'm adding this to my short recipes.💜
Impressive! I'll try to cook it)🎉
Damn really can’t make a video on pasta of absolutely any kind without 100+ “as an Italian this offends me” comments.
No one even claimed that this was an Italian dish besides the people complaining about it. It’s CAJUN, which is an entire culture in itself.
Mamma Mia you’re offended over nothing 🤌
I'm italian,
100% agree with you,like,let her eat pasta how she want
I'm italian and... probably it taste very good, yes
Maybe depends on the spice quality and pasta quality
James the Classic italian nane.
I'd just preboil the pasta. Ain't not way I'm throwing them raw into milk 😂
Nobody cares if you’re an Italian. Anyone can make pasta
@@anikagh true. Anyone can squirt ketchup onto boiled pasta. Takes a bit of knowledge to make a good sauce though and nobody has made better pasta than my Italian relatives so far. I've had a friend proudly tell me his mum puts coke into tomato sauce. COKE!
I may be a picky eater, but I would definitely eat this in a heart beat
I do that. But instead of using the milk and broth, I just squeeze a bottle of Hidden Valley Buttermilk Ranch dressing.
Imma make this literally within the next week. Looks bussin
@feelgoodfoodie I love the one pan meal. Do you have the amounts of pasta, broth, and milk? I understand seasonings are per your own taste buds. TIA
This is the 1st video I've seen from you...I'm subscribing. Thank you, looks delicious. I love one pot meals.
Thank you so much for pointing out that editing your vlogs/videos a certain way takes away from the authenticity. Perfection isn't everything and as small, trying CZcamsr I've constantly had to remind myself that as people we're different and I can aspire to the success of CZcamsrs such as yourself but the way we do things will never be the same and the people that vibe/resonate with me will and those that don't won't and it's okay. You're such a breath of fresh air and I can't wait to get into even more of your content ❤️
P.S. this is the first time I've watched a vlog this long and it definitely needs you to be busy with something 😂
Thanks so much I just cooked it and it came out great it’s my first time ever cooking pasta and this was Amazing ❤
Makes my Cajun heart happy ❤️
Cajun all the way!!! I can’t believe some of my friends don’t like cajun cuisine, to me it is the tastiest in the USA.
I love your cuisine. My parents are Jamaican and we cook similar to y'all.
@@SR77736 Thanks! I’d love to try real Jamaican food. The closest I’ve had is Jamaican Jerk chicken at restaurants that weren’t Jamaican so I’m sure it’s not terribly accurate lol.
This looks SooOoo good, can't wait to try it. Thank you for sharing ❤
Let me know what you think once you give it a try!
@@Feelgoodfoodie Aww I will for sure, I hope I get it to look and taste as good as yours 😋 💗
For those of us who have an allergy to something in Cajun seasonings, what other options would you recommend? This looks fantastic but I am no cook and absolutely need to follow a recipe. LOL. I’m trying but because I’m not a fan of it, I have not been progressing very far. 🤷🏼♀️😜
“ stir o-cajun-ally” 😅😅
looks deliciou!
I do this too but I make it as a soup.
When the pasta is done, I put cheese on top.
That sounds so cozy!
🤢🤮
@@asafa36363636 hey it's not that bad. I mean it even looks like a ramen
@@wonderingwandererz 🤮🤮
Love your recipes, this one looks looks "so good".
Thank you so much!!
That look so good ❤
It is easy and delicious, I tried and loved 🇧🇷 😍
Yummy I can already taste it with a side of fresh bread sticks or garlic bread 🥰
I used to eat like this but after I got surgery, I can’t eat Cajun at all 😢I miss it, I hope you enjoyed on my part
be vegan so that animal exploitation can stop
be vegan so that animal exploitation can stop
I've tried this...soooo yummy❤
I’m going to try this tomarrow !!! Yum
Your videos are amazing!!
Aww, thank you so much!
I wonder if @Feelgoodfoodie takes dinner guests cause I want a plate😅
😂💛
I mad ethics for my whole family and I’m 11 and they all loved it ❤
Thant was perfect Recipe because their were NO cheese. I love it 🥰 ❤
YOOOO so I made this tn and it was even better than your video made it look!! Unbelievably delicious!! I did add flour to thicken the sauce a bit 🥰🥰
how much milk did you add?
@@trinitysalcido7713 she used 2 cups I probably did the same, I'd have to check my recipe book though since I took notes and tweaked along the way 🤔
Looks wonderful!
Thank you!!
There’s a really easy tip for removing the tendon in chicken tenderloins before cooking, you put the end of the tendon in the groove of a fork and hold on to the tip covered in a paper towel and pull and the tendon slides right out!👌🏼
The sauce can easily taste thick and overcooked if you use it to boil pasta.
Just tried this pasta recipe, all i have to say is "SO GOOD" 😊
Where can i find the full recipe??? 😅
Add bell peppers, shrimp and sausage and upgrade this meal-
Love the sound of that!
Add an Elephant, 2 gloves and a sheep!
🤦♂️🤦♂️🤢🤮
Shrimp and sausage with chicken? Lol this is why I don’t eat everybody’s food
@@nomad_cat1 that's the real Cajun way...
@@asafa36363636 come get me off the floor😂😂😂 not the elephant 😂
I give this 1 million thumbs 👍🏻
The simplicity- 👍🏻👍🏻👍🏻
I love how the botanists has a machete. As Cory said it’s mostly used for cutting trails through trees and since the botanist can grow them with his power… :)
That was just clever.
I’d like the ingredients quantities because I usually cook for 2 😄
INGREDIENTS
4 6 ounces boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ tsp dried oregano
¼ teaspoon cayenne
2 tablespoons extra virgin olive oil
½ cup white onion, diced
2 garlive cloves, minced
8 ounces penne pasta
2 cups milk
1 cup water or broth
1 roma tomato, chopped
2 tablespoons chopped cilantro
INSTRUCTIONS
1. In a small bowl, whisk together salt, pepper, paprika, thyme, rosemary, oregano and cayenne.
2. Sprinkle more than half the cajun spice mix all over the chicken on both sides and reserve remaining spice mix for later.
3. Heat oil in a large deep skillet over medium-high heat. Cook the chicken until golden brown on both sides and cooked through, 3 to 4 minutes a side. Transfer cooked chicken to a cutting board and let rest while you make the pasta.
4. Reduce heat to medium. Add onion and garlic to the same skillet and cook, stirring, until softened, about 3 minutes.
5. Add the uncooked pasta, milk and water or broth. Season with the remaining seasoning blend. Bring to a gentle simmer and cook, stirring often until pasta is al dente and liquid is absorbed and creamy, 12 to 15 minutes.
6. Slice the chicken and transfer it on top of the pasta along with the chopped tomatoes and chopped cilantro.
@@Feelgoodfoodie thank you sooo much
It helped a lot❤️
This is a Cajun meal guys. Not Italian 😂 relax. This looks bomb!!
I agree
But she -!.. I never saw her cook the chicken nor the pasta
It’s the internet, no one’s relaxed. Relax!
Looks really good !!!
Omgoodness. Looks good.
This dish made me subscribe! Love love love easy-to-do dishes.
Always take out the tendon. It’s very chewy otherwise 😬
What is tendon
True
Yeah your have to pull the tendons out of those
@loveutill theendoftimes thought you were talking to mooncrystal comment welp
@@fabercastell6237 the thing on the side of the meat, i always do that too
I made this tonight for dinner and it was delicious. 😊
I love making one pot meals, I'll have to try it. Looks delicious 😋
The pasta queen is laughing at you
Who the F is Pasta queen? 👑
She is an Italian chef, she has a channel. Bitch you better be joking, cuz pasta authentically is cooked first and then added to sauce
I'd still want to eat this
No, she's tearing up at this
it’s fine as long as it’s good.
My Italian tears are never ending
As a professional cooker, I feel your pain. That poor pasta cooking in cold milk...
It’s not a pasta, it’s noodle porridge 😢
@@garotapirata cooker 💀
@@S.singh.28 my guy is a professional rice cooker have some respect (this is a joke :>)
@@garotapirata please don't mind.. you are not professional cooker you are professional cook🦋👩🍳
Add diced red onions: Gimme the whole pan!
THAT LOOKS SO FUCKING GOOD
Look so yummy but I would have added heavy cream and some type of cheese 😊💛
That looks so good
It was such a good meal!