Delicious breakfast in Azerbaijani village! - Traditional breakfast recipe in the village

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  • čas přidán 25. 05. 2024
  • A traditional Azerbaijani village breakfast is a delightful and hearty meal that reflects the rich culinary heritage of the region. It typically includes a variety of fresh and homemade ingredients. Here’s a recipe and guide to creating a traditional Azerbaijani village breakfast:
    Ingredients:
    Tandir Bread (Təndir Çörəyi)
    Freshly baked traditional Azerbaijani flatbread, typically made in a tandoor oven.
    Cheeses (Pendir)
    Several types of local cheeses, such as Motal cheese, sheep's cheese, or goat's cheese.
    Butter (Kərə Yağı)
    Fresh, creamy, and often homemade butter.
    Honey (Bal) and Jam (Mürəbbə)
    Local honey and a variety of homemade jams, such as fig, cherry, or quince jam.
    Fresh Herbs and Vegetables
    A plate of fresh herbs like parsley, cilantro, dill, and basil.
    Sliced tomatoes and cucumbers.
    Olives (Zeytun)
    A variety of green and black olives.
    Yoghurt (Qatıq)
    Fresh, thick, and creamy yoghurt, sometimes served with herbs or garlic.
    Eggs (Yumurta)
    Typically served as scrambled eggs with tomatoes (Pomidor Yumurta) or boiled.
    Tea (Çay)
    Black tea served with sugar or jam, often enjoyed in small pear-shaped glasses called armudu.
    Recipe: Pomidor Yumurta (Scrambled Eggs with Tomatoes)
    Ingredients:
    4 large eggs
    2 ripe tomatoes
    1 small onion (optional)
    2 tablespoons butter or vegetable oil
    Salt and pepper to taste
    Fresh herbs (parsley or cilantro) for garnish
    Instructions:
    Prepare the Tomatoes:
    Peel the tomatoes by making a small cross cut at the bottom and placing them in boiling water for 30 seconds, then immediately transfer them to ice water. The skins should peel off easily. Chop the tomatoes finely.
    Cook the Onions (Optional):
    If using onions, finely chop and sauté them in a pan with butter or oil until they are soft and translucent.
    Add Tomatoes:
    Add the chopped tomatoes to the pan and cook until they soften and most of the liquid evaporates.
    Scramble the Eggs:
    Crack the eggs into a bowl, beat them lightly, and pour them over the tomato mixture. Stir gently until the eggs are cooked to your desired consistency. Season with salt and pepper.
    Serve:
    Garnish with fresh herbs and serve hot with tandir bread.
    Setting Up the Breakfast Table:
    Bread and Pastries:
    Place freshly baked tandir bread and any additional pastries or local bread on a large plate or basket.
    Cheeses and Butter:
    Arrange an assortment of cheeses and a dish of fresh butter on a serving board.
    Honey and Jams:
    Serve honey and a variety of jams in small bowls or jars.
    Herbs and Vegetables:
    Prepare a platter with fresh herbs, sliced tomatoes, and cucumbers.
    Olives and Yoghurt:
    Serve olives in a small bowl and yoghurt in a dish, optionally garnished with herbs.
    Egg Dish:
    Serve the scrambled eggs with tomatoes in a separate dish.
    Tea:
    Brew black tea and serve it in traditional armudu glasses with sugar or jam on the side.
    Enjoy your traditional Azerbaijani village breakfast, savoring the fresh and flavorful ingredients that make this meal so special!
    #breakfast #peasant #azerbaijan

Komentáře • 18

  • @FloatingVillageLife
    @FloatingVillageLife Před měsícem +3

    Absolutely delightful! Your exploration of the delicious breakfast in an Azerbaijani village and sharing of traditional breakfast recipes is truly inspiring. It's wonderful to see the celebration of cultural heritage through food, showcasing the rich culinary traditions of the village. Your efforts in preserving and sharing these recipes not only honor the local cuisine but also promote cultural exchange and appreciation. Congratulations on bringing the flavors of Azerbaijani village breakfast to the world ! And I am Floating Village Life.

    • @Villagewoman.
      @Villagewoman.  Před měsícem +1

      Thank you so much for thinking like that😊

  • @ciurinakani4491
    @ciurinakani4491 Před měsícem +4

    Дамашая лапша вкусная асобена с курицей

  • @uzpatcingizova3443
    @uzpatcingizova3443 Před 22 dny +1

    Как всегда аккуратно,красиво, вкусно!😍

  • @TieuVanHarvest
    @TieuVanHarvest Před měsícem +4

    This video is absolutely delightful! 🤗🤗🤗 The traditional Azerbaijani village breakfast looks so delicious and inviting. Personally, I love the fresh and wholesome ingredients used, especially the homemade bread. ❤❤❤ What do you all think about this traditional breakfast? Have you ever tried making any of these dishes at home?

  • @mehemmedmemmedov275
    @mehemmedmemmedov275 Před měsícem +2

    Bərəkətli olsun.

  • @dilarefettayeva1321
    @dilarefettayeva1321 Před měsícem +3

    Sizi cox sevirəm bacim əllərinizə saqliq

  • @kamranehmedov3780
    @kamranehmedov3780 Před měsícem +3

    Çox gözəl👍👍👍👍👍👍

  • @kitchentruckbys7498
    @kitchentruckbys7498 Před měsícem +2

    Assalamalikum dear friends 💕

  • @lindapaknik1361
    @lindapaknik1361 Před 29 dny +2

    I enjoy watching your channel but I have a couple suggestions to improve your video numbers. First, pleas add subtitles of what you’re adding each step of the process. Plus, liven up your video by adding additional people so it’s not as monotonous. I understand that you enjoy cooking but edit each video to shorten the length. We you injured your arm, your daughter helped you. Also, your sister helps you. I enjoy watching you cook with both. It changes the pace and brightens up your channel. Just want to improve your subscribers, likes, and comments 😊♥️😊!

  • @user-gk5ls4od2f
    @user-gk5ls4od2f Před 6 dny

    ماشاء الله عليك 👍 مااجمل الطبيعية ‏‪2:14:57‬‏