Making of Saboodana
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- čas přidán 11. 02. 2012
- Official video! The process of manufacture of sago ( Sabudana) from tapioca in Salem , Tamilnadu India is shown. It may be noted that India's 90 percent saboodana is produced in Salem region( Salem and adjoining eight districts) as this area is having the highest yield of Tapioca in the entire world. Unlike Kerala where tapioca is used as a staple diet, here the tapioca is industrially processed into sago and starch. SAGOSERVE is a large cooperative dealing with marketing of sago and starch made by around 400 SME units in this region.
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A better video coming up soon!
Please honestly appreciate the whole process of showing us how sabudana is made. It's not about country, you must know while making flour in U.S. , they cannot avoid small rodents falling in, so parts of rodents in flour is acceptable. There are a lot of things we don't know about large scale food preparation. Please don't watch industrial food preparation videos if you cannot stomach it. And eat freshly made food at home, don't eat commercially made one. But please do appreciate this person's effort.
What????
I came here randomly and saw my city salem with pride❤️❤️
Factory plus the team workers thanks to all👌
Thank you very much sir for your valuable informative video. I couldn’t find a similar one elsewhere. Hats off. Greetings from Sri Lanka 🇱🇰
I just had some sabodana kichidi and was wondering what is sabodana and how its made from tapioca. This video educated me fully. Thank you
I relate. I am eating saboodana mixed with potato. Its delicious
Same
Nice soothing back ground music
I didn't know what sagodana is indeed before watching this video
Thanks a lot to share it
dear shri kaushal. thanks for uploading the video which clearly shows the process of manufacturing saboodana. hope soon you will take necessary action to improve the way the workers handle the end product more hygienically.
That's so awesome and educative, thanks for the documentary.
This video help people to know about this healthy food. Sago is my favourite. I make sago Papad, khichdi, chilley
Never imagined that this is how sago is made. Very informative
your efforts are highly admired ... thanks for sharing nice information
thanks for showing me thise video and thanks and salute to all of them to give uo such a butiful food to eat in a fast time thank u once again
Thank you sir for this Informative vlog
Fascinating. Maybe this process has been upgraded by this time? I hope the people working there are paid enough to buy proper shoes and clothing.
Very interesting to see the complete processing of sabudana
Thank u for all your hard work...to give us such great food on our plate🙏🏽💕 grateful...I’ve been eating sabudana all my life...no issues with hygiene n my health....
Varsha K one positive comment !
Thanks a ton for informing us
Atleast they shown the truth......many of the top brands are hiding their harmful chemicals and carcinogenic materials added in their food.....all are speaking about unhygiene..... according to me they are somewhat ok comparing with adding harmful chemicals...this factory owner should take necessary action, protective wear for all workers
Well said madam.
Don't judge a Book by cover not entirely true what are u saying
Fact is in the end of process they have to add pesticides in a order to ensure the life span of products just buy any consumables product like rice or sago in the end it's always recommend to wash before use
It is really very educative video of making saboodana we were unaware of the same and guessing ourselves it is seeds available in trees, it is made of maida etc. Thanks for posting of such video and are grateful for the same.
Super Super good india warking thanks for your
Thank you very much.
Very good presentation.
Thanks a lot for the showing
Good and crystal clear video. Big process. Huge machineries and lot of hard work. But yes little concern about the way the material is drawn from the feet. It is stamped openly. There should be some solution for that. Hats off to the entire team.
It's really big process and hard working n lot of investment ... But hygiene very important.
After seeing this video of sago processing, I understood it's such a big business..
Informative video... I get information about this item...
Wow, thank you!
I really enjoyed the music.🎵🎶🎶👍
Thanks for uploading..
Nice....important state of India, Tamil Nadu !!
Awesome 👌👌
NICE Video...
from almost 2 years I left eating saboodana..after a seeing a message say8ng that it is baked in large open areas and many insects..even..snakes..are being burnt along..
now it really helped me a lot..thank..u
however in this mfg unit also hygienic facilities are to adopted..
Someone had uploaded info without checking it's veracity
Wow nice sharing 👍 from Pakistan 🇵🇰
Thank you for sharing this video bt is it trie that they are made wuth insects n worms...in the video u also should put some audio description about the making..
Thanks for the video. I will stop eating sabudaana.
thanks again
good work . don't upset about ur viewer's comments. this's not a forgine country. well done.
Whole system has to be replaced... New machines do it themselves and gloves on hands and for hairs is must. After all its life of crores of people. Care has to be taken
Exealy .
It's a video of 8yrs back.
Thank u sir 👏👏👏👏👌👌👌👌👌💐🙌💐💐💐 god bless u
Very meet and hygiene super
Size is too small but work is too big.. Tnxxxx for sharing this vido.. So many process
Thanks for posting the video. Very informative..
Whole lotta shakin' goin on!
Very good music. Where can I find the music ?
Need to maintain more hygiene as this is being consume during Fasting.
Exactly
I don't see any issue with hygiene as compared to profit margin
You shd wash and consume..Rice also treated like this in mills..even they stamp with their feet.
Absolutely correct wash and consume
ok...non fasting time can be dirty like hell.....hmmmm...28/5/20
Cleaning of each and every thing is required
Lol everyone is complaining of hygiene process when this food is made but you don't even know how half the other stuff you eat is made. I think this is perfectly fine. All I see is hard work of many workers going into the factory process of making saboodana and that needs to be appreciated rather than reprimanded. Go look into other videos of how other people in africa make use of sago using a ditch full of muddy water---that is something to be wary of. Even then, their process is good for them with the amount of resources they have. It also doesn't deserve our scrutiny. They've been doing this for many years, I think that speaks a lot about their products. And if you look into how hygenic the medications you eat are made, they still cause side effects unlike these food products. If FDA can approve of these medications with multiple side effects, this is nothing.
Jini In a Bottle you don't even make sense in the end. What the hell are you talking about?
Lol how safe factories were in early 1900, a shame that standards changed, they did it for such a long time and put so much work in it... they must've know what they are doing.
So we have to appreciate all possible risks no matter how dangerous or deadly they could be? Because they are around for a long time and put hard work in it?
Also curing a deadly disease with the possible side effect of a headache sounds like a bad deal to you? You'd rather die in pain and agony?
Very good.
Thanks for uploading....now I never eat sabudana🤣
I also dont eat this
Then no kfc either
Then u should n't eat all processed food products even 😂
Nice to watch but got emotion see all the workers
Nice bhai
no food safety at all. workers are handling bare foot, no sterilization of process, open tanks and lot. this shows how the health and food inspectors.work. no action is taken until any serious happens .
please do not upset your views, at the end, it's clean and white, Any raw process is like this.( VEG OR NON-VEG) Non Veg is more gross.I am glad to know this process.Thanks.
DILIP PATEL : me too. Good to know about it
It's not clean, the way it's handled is very unhygienic. I ain't eating this stuff anymore
Super
He is stepping on it
Film is informative as to how saboodana is produced. It is nothing like what we heard in rumours about insects etc. (which I did not believe or stop eating saboodana). Although lot of is desired to make it more palatable to more people, must commend the factory for showing it AS IT IS, hygienic or not. There are some simple things can be improved like wearing gloves, rubber shoes, protective clothing etc. to reduce contamination. Stainless steel machinery and floor is desirable too. The film is over 3 years old and I hope that conditions are better now. It is not going to stop me eating saboodana, as we are probably eating things produced in worse conditions unknowingly.
Yes now the conditions are improved..
It is "Kappa" in Malayalam and our childhood breakfast. Fish curry and steamed Kappa - what a combination.
Very nice making to sabudana all daut is cliyer?
Its a very interesting video. I didnt know the process was so labor intensive. Also people who are worried about the hygiene, let us know when someone ACTUALLY falls sick when they eat it. I am sure you cant. I agree that some degree of hygiene has to be there, but I think their justification is that when people arent falling sick eating it, why bother.
Actually people eat it when they fall sick
Hygiene precautionary measures are slighter & as well as man power otherwise its ok ...
but i m very curious to see the process of sago...nice
Do the pearls form by themselves?
If it were in the West, the Government will close down this factory for unsanitary conditions. Terrible.
Idhinte മേശീനറി evidhe കിട്ടും എത്ര രൂപയാഘും.
Ayisha B ,in Salem
Chutiye tu 5 star hotel me bhi jaayega to gaand chuke hi khana banayenge aaya sanitary vala
Kutteki aoulaad gaand mara saale tu jaaa bhaad me saaale
Watch the following movies: "Erin Bronkovich" "The Insider"
Western World is much worse. They fight even over adding poison. The process here does not hurt - 1.3Bn people can vouch for it - but it produces jobs. What will the millions in unorganised sector eat if everything was done by machines? Please don't start repairing something that is not broken. Mind you when AI becomes powerful enough, you may lose your job too. What is hygiene btw? Would you consume poison if given in a germ free packing?
When it comes to food Nothing in the world is hygienic...
This saboo perfect for building immunity-I am planning at least 2 servings a week.
May qualify for the manned Mangalayam -........
.
.
wowz
workers must should be wear the cloths and glouses and etc
What should I search for to get the classical song, playing in the background, on CZcams?
Hey Kaushal thanks for providing valuable information to us, i am fully agree with Mr. Vilas Nidgunde that in fast time people get employment, it is very helpful to me because i am running a business of Thalipeeth center and i am getting good response in fast time....
Thanks,
Navid Sayyed
nice video but how does is get round ball shape?
Need to give captions ... In various stages of machinery
Good Work Nice
How does it turn from powder into little spheres???
It was a learning experience to see how sabudana is made. I am sure the industry will now concentrate on clenliness and suggesstions by the viewers.
Uma Wanchoo
Uday PushkarSpa Surely, if the industry wants to grow it must improve further.
K K Kaushal it should not be if just they want to grow..in my opinion such food is not fit for consumption unless you follow some cleanliness standards ..if the people working in this industry are educated(u seem to be) or have some common sense why cannot basic health safety and sanity be mandated and followed ..?
K K Kaushal does anyone in the government care or have sense to get that anyone handling food which is going to be for consumption with thier sweaty hands and feet can pass on infectious diseases? Theres nothing 'nice' about this process..
Lhkhounkk
desitechie123
Good video, people are spreading lots of rumours like it is non veg and processed with insects... I almost left eating sabudana. can eat again after watching this. thanks
Madam, the idea of putting this video on net has been perfectly comprehended by you. There was lot of malicious publicity earlier .Minor shortcomings are there which have been since rectified.
+Riya Singh This is the original video from ground zero and that too taken 3 years back, Things are .even better now. That mischievous propaganda is without basis.
Indonesia Tapioca Flour: PUYAT JAYA ;Tanjungrejo,Margoyoso,Pati,Jawa Tengah
Now I stop eating sabudana for a reason
Start watching from 0.45
Though it is not hygenically prepared, however we wash it throughly before using and it is cooked ...so i think it doesn't matter much...
It is India no one cares about hygiene 🤣🤣🤣
Really apriciatable, and those who are talking about hygiene, you are not gonna eat this directly, wash cook proper and eat.
hey kaushal thanks for sharing this video.ignore the bad comments you are doing well.
Require more hygienic method to prepare this item. It is used by Hindus during fasting. Surprised to see manufacturing process. Needs lots of improvement.
mast
Very true Sir
Yes
Right sir
nyc
Nice Veena music in background. Which is the song ?
I lost my craving for saboodana
😂🤣
Same
Tapioca only. In India the terms Sago pearls and tapioca pearls are used interchangeably.
I am wondering why they are using name sago for tapioca pearls
Needs lot of improvisation 😱
Good informative video. But a commentary would have made it more interesting. Sabudana in India is, as far as I know made from tapioca roots only.(We cultivate tapioca in our farm and sell it to Sabudana factories). Sago more common in Africa and other places is made from the soft pith of other plants.
Understood the steps from root to paste to powder. Could not understand how the powder becomes globules. Seems, by raising & dropping it from various heights, while playing 'rudraweena' loudly makes the powder to coalesce.
Avoidable man-handling at the end for a product fed to the convalescent.
Had no idea how Sabu (Sago)dana is made or where did it come from. Handling of the food material by persons not protectively covered is not an acceptable practice.
Well may be the glue secreted by humans while handling this product helps the powder stick yogether and form small granules 😂😂
In any case I was just having Sabudana Khichidi and it was yummy never the less.
You're funny 😅😅
interesting video... i rarely eat saboo dana ... this plant almost perfect except the ppl who are working there should maintain just a little bit more hygiene, I used to work in a cheese plant in MN, USA. You must cover hair, facial hair, must wear gloves and should wear clean clothes ( white preferably) these all should be provided by the company. One more thing which I found to be disturbing .. why food is touching the floor ? Powdered food should not touch the floor at all.,.. this food is exposed to cross-contamination
Dear Kaushal,
Firstly, thanks for the upload.
Could you be kind enough to let me know of the kriti of the background score?
Thanks a tonne in advance,
- B.
Thanks for the information. I will never ever have it anymore.
Seriously, after watching this video...I am definitely not putting sabudana in my mouth. Besides, it is all starch so no good for health either.
Anuradha Johari Even rice and potatoes are all starcg only. The starch of sago is easily digestible and is more suitable to chiuldren and old aged.In West Bengal it is a baby feed and is all tax free
@@KKKaushal64 - True. The manioc/yuca yields a very fine starch that is digested much easier than those starches from potatoes, rice, wheat, maize, and other starches.
K K Kaushal ....what about the unhygienic process....any answer....no
Do you have any idea how inhospitable this environment is for the workers?? I can't imagine walking on sabudana or inhaling that much flour dust to earn a living!! All many of us think about is the consumption end and our needs. After watching this, I wonder how we can help them...
in north i have thrown sago packets number of times it just does not taste like saggo at all. Whenever I visit Pune I buy from there. A lot can be done to improve cleanliness.
In comparison to other Industrial environment,this factory looks good combination of Man & Machine.cleanliness is maintained up to desirable extent.Some thing can be improved, like filling up of the Sago in the Bags after weight is not hygienic as the two person doing this work walking bare footed on the Sago lying on floor.The Sago can be kept in bulk on a 2 feet platform & labor first finish near one absolutely & then can go ahead.The feet touch directly to the material (Sago) can be avoided.Rest is clean & good. Looks good factory.I was not aware that after this much lengthy process it is reaching to us.Over all Very Good Factory faking cleanly food items.Generally when the visitors allowed to visit the process.
Where is the better video ???
How much time is required for entire process ?
And some people told that worms and meggats rise while the tapioca is pasted and kept ,is it true or false?
Never gonna eat saboodana anymore.........................................
Why is it everytime I watch a video of people making something in India, they are not wearing any protective shoes?
Is it a fate or curse of our country.atleast from the profit they can Take hygienic measure.
@@kalaiarasi9143 use common sense. Its a video of 8 yrs back. Now all are replaced
If it is so , okay.