Surf and Turf Recipe - Steak and Shrimp Skewers on the Kettle Grill
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- čas přidán 28. 06. 2024
- Perfect BBQ Grilled Surf and Turf Recipe - How to make Steak and Shrimp Skewers on the Kettle Grill
► FULL RECIPE AT: snsgrills.com/pages/surf-and-...
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With the summer grilling season upon us it’s time to level up your weeknight BBQ nights with these perfect Surf & Turf Skewers! This is easy to make Surf & Turf meal that just screams summer with every bite so get those grills fired up and enjoy these delicious, succulent Surf & Turf skewers that the whole family with love!
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TABLE OF CONTENTS - How To Make Steak and Shrimp Skewers on the Grill - Surf and Turf
00:00 How To Make Steak and Shrimp Skewers on the Grill
00:17 How to prepare your beef skewers for the grill
01:45 How to prepare shrimp skewers for the grill
06:17 How to set up the Slow N Sear Kettle grill for Skewers
06:43 How to cook Steak and Shrimp Skewers on the grill
09:48 BBQ Steak and Shrimp skewers final result and taste test
Slow ’N Sear® Accessory tinyurl.com/y5838q24
Slow ’N Sear Kettle tinyurl.com/yxf6dssu
Slow ’N Sear Kamado tinyurl.com/yymxp7zf
Thermometers tinyurl.com/y6lstdg7
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#SlowNSear #SNSGrills #skewers - Zábava
Perfect BBQ Grilled Surf and Turf Recipe on the Kettle Grill with Slow N Sear
► FULL RECIPE AT: snsgrills.com/pages/surf-and-turf-skewers-recipe
► SHOP SNS GRILLS AT: snsgrills.com/
What a great opening scene with the smoke billowing up from the side, Little license plate action, the cow light, and the flag!!!! Nice deveining technique. As a recipe guy I loved everything about this cook! That's a real nice job Rus!
Glad you enjoyed it! Rus did an amazing job with this cook and bonus because you can cook it up right after work any day of the week!
Thanks Tommy! I appreciate it brother!
Great recipe and cook Rus. Looks like the perfect feast to me!
Perect Feast!
Thanks Jabin! Oh man, I hope you give it a try!
Wow they look great! I like the de vein trick. Some good eating right there.👍🏻
So good hey! Yeah Rus was the guy who first introduced us to that technique as well. Pretty cool way to de vein. !
YAY, Rus again😃Everything looks delicious😋A "BIG"👍🏻ROCK ON!!!!!!!!🤘🏻🤙🏻✌🏻
Rock on for sure! Rus always is cooking up something AMAZING hey!?
Love some shrimp and steak. Just got some two prong skewers, Now I have a recipe for them. Thanks. Two videos in one day thanks
Hope you enjoy
YUUMM!
Cheers.
nice one Russ!
Glad you enjoyed it, Rus did a great job on this cook!
I've gotta do that
Narbe, You're going to love it!
Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀
Thanks and welcome
Can't believe you didn't invite me over!
These looked pretty amazing Hey! Rus did a great job on these!
I'm confused why you cooked the shrimp with the head on, but them immediately discard it after cooking. Could you not just remove the head when you peeled and de-veined? Not sure what it added.
Leaving the head while cooking adds more flavor to the shrimp as well as it helps to keep it moist, but I personally think it makes a better presentation as well. Only takes a fraction of a second to remove it
Rus knows his stuff and couldn't agree more.
Hey Rus, do you eat the head “meat” on the shrimp?
Thanks a great question... I'll wait for Rus to jump in!
I don't eat the head, but sometimes I remove the the underside of the head, batter and fry. They are called "Spiders", I also suck the juice out of the head when I boil them, but normally I leave the head on the shrimp to impart more flavor into the shrimp as they cook.