Video není dostupné.
Omlouváme se.
Homemade Turkey Deli Meat (TWO Flavors)| Turkey Lunch meat for cold cut sandwiches | Easy deli meat
Vložit
- čas přidán 27. 11. 2020
- #turkey #lunchmeat #delimeat #sousvide
How to make homemade Turkey deli meat (EASY) lunch meat!!! Welcome back to the Mini Farm!! Turkey is so cheap right now!! This is the time to stock up at low prices for lots of yummy dinners! Come make this incredibly delicious turkey deli meat with me 💖😋↓↓↓ CLICK SHOW MORE ↓↓↓
In this episode we show you how to EASILY make turkey lunch meat for deli style sandwiches and charcuterie boards!
Items I used for this recipe:
Sous Vide amzn.to/3q6PCrv
Meat Slicer amzn.to/36ghe5K
Kitchen Tong set amzn.to/3diueJN
Other items used from the turkey series:
Nesco canner amzn.to/2J1tTQY
Red pot holders with grip amzn.to/3lskmA0
Ingredients for the butter herb deli meat:
3Tbls Butter
1.5Tbls poetry seasoning
Salt/Freshly cracked black pepper
Wood uses for the smoked deli meat:
cherry 🍒, but any of the fruit wood would work nicely here.
How to cut up a turkey video • How to cut up a whole ...
#pressurecanner
In this episode we show you how to make turkey deli meat (2 ways!!) with real ingredients at home. Thanks for watching!!
Want to send me a note? Email me at Kristin@minisliceoffarm.com 💖
How to waterbath • How to can tomatoes at...
How to peel garlic hack video • How to quickly peel ga...
How to cut up a whole chicken • How to break down a wh...
Link to the Nesco (Carey) amzn.to/3nuf4py
We got lots of questions about the knife we use in the "how to cut up a chicken" video, this is the one we used amzn.to/2Hsmdoe
Camera I use to make my videos amzn.to/2N5MEA2
Please subscribe for more fun videos like this!
Farm recipes, DIYs, updates and more on minisliceoffarm...
Facebook: / minisliceoffarm
Instagram: / minisliceoffarm
Pinterest: / minisliceoffarm
Category
People & Blogs
License
Standard CZcams License
Category
People & Blogs
Yes, I would love to see the chicken and the beef one. Thank you.
Hey hey
Just made the first try! Worked GREAT! Made 6lbs last night, 3 are gone already! This is by far the best homemade lunchmeat video I’ve found. Thanks!
That's awesome!! So glad you got a chance to try it 😊 Thank you so much for the wonderful feedback! Enjoy 💕
😊😊😊😊😊😊😊😊
I hope this inspires you to make your own lunch meat at home now! It's so much cheaper to do it this way and you know exactly what's in your food 😍 let me know if you want to see how to do the roast beef and Ham version of this! thanks for watching
My favorite used to be roast beef, however,I don't dare buy it anymore... Making my own would be great, but if there is a way without having to boil it using that special cooker tool? Thank youuu
@@lepabrena78 yes, its so expensive now!! That's why we stopped buying it too, and most had ingredients in them that were not good for you. I have a few ways of making the roast beef so I'll make a special video just for it 💕
PLEASE show the ham & beef lunch meat!
@@lindagraves3250 I will. The ham style is our Favorite 😋 the roast beef is good in all kinds of dishes! Will share both soon 💕
The next tutorial will be Monday and is the jerky video and then Wednesday is the how to can chicken drumsticks!
Show roast beef please
My grands love turkey deli meat! This is a God send!
That's wonderful!! 🥰 cooking for the little ones we love makes it even more fun!!
Thank you for this video. It was very informative and the meat looks delicious. I would love to see the chicken and roast beef tutorials as well.
Would absolutely love the other deli meats! Especially the roast beef!
Thank you soooo much!!! Your video explained the steps much better than others!!!
This is exactly what I was looking for, thanks!
That's awesome megan 💕 Enjoy!
Oh my goodness this is a game changer, I am literally one button away from having it delivered, wow wow
Thank you so much for all the beautiful comments ❤ let me know if you try this one! Lunch meat has gotten so expensive lately!!
Yes! More deli meat videos please!! 😁
You don’t have to rinse the white stuff off btw, one easy option if it bothers you is a wet paper towel. If you’re going to bathe it in water you may consider salting that water
Sous vide is excellent for using the home made ham in a can, Takes longer but the slow and even cooking of sous vide gives excellent results. We do wrap our container in reclaimed bubble wrap and several tea towels over the lid as a half arse insulation.
RE: chicken on the bone for canning do you blanch it before canning to expel and blood and guck prior to canning? I was taught this method by my aunt but i have not seen it used in any canning videos i have watched. I do this step even if oven baking or pan frying.
Take care, God bless one and all.
Please i would love too see more videos on lunchmeat as well.
Thanks Courtney 😊 yes I definitely will 💕 thanks for being here!
@@KristinatMiniSliceoffarm oh thank you for taking the time to inspire us all and show a better healthier and much more frugal way to live.lets face it storebought lunchmeat can be tasty but expensive and filled with lots of stuff.
@@courtneyscupboard I completely agree!! You are very welcome 💕
@@KristinatMiniSliceoffarm ❤❤❤
Nice video, inspired me to purchase the sous vide water cooker and look into a smoker.
The first piece that you smoked, can you pls make a video how you did that or share the time that you smoked it.
Thx in advance!
Greetings from Belgium 🇧🇪
I'm so excited for you! The sous vide machine completely changed the way I cook meats and desserts ❤ yes I can definitely share the smoking process!
@@KristinatMiniSliceoffarm thanks a lot Kristin, looking forward to it... Good vibes
I just stumbled upon this channel as i got a meat slicer primarily for homemade bacon. I'm a sucker for cold cuts, but just entering the realm of healthy diy style. I have so many questions and would love to learn more of what you've tried! Really looking forward to your future deli meat posts. I love smoking meats with all types of wood, and curious to learn other methods to shape/loaf/fuse/bind meats when using other cooking methods? I hope all is well and you're able to continue posting these informative videos!!!
You will love sous vide diy sausage then you smoke it. I even like smoking meats for the flavor then finishing sous vide the smokey flavor in the bag is awesome. Keeps it a bit juicer that smoking completely due to the wet low temp.
Great video, thanks. Question, when did you smoke the turkey and was it cold/hot smoking and for how long. Much appreciated
Hi Kristin! Great video! I would love your roast beef video! Thanks! Rick.
I've watched like 50 homemade lunch meat videos and I'm a breath away from ordering a meat slicer lol.
Sweet. This is my next project. Today I finally smoked my first pastrami. Slicing it in the morning.
Sounds delicious!! 😋
would love to see more of these videos 💞
Thanks Carolyn! I'm working on more like this soon 💕
Would love to see the roast beef one!!
Please show us how you make roast beef and other lunch meats ❤️
Awesome videos! I keep watching. I'm wondering how I could do this without that cute little water machine. Do I have to do it that way? Can I put it in the oven and do it that way? I'm just wondering how I can do it now. So, I'm looking forward to your next video. I 'd like to see the bone in canned and the other deli meats. I'd Also like to see how you smoke the meats and your smoked salt. I'm excited to see your videos! Blessings to you!
Thank you so much Sherry!! If you have an instapot some of them have a sous-vide function on them that you can use to do the same thing. I'll share other ways to do it. This method is how they do most of the ones you get at the store so the texture is perfect and it isn't dry. Can't wait to share more 🥰
This is so much healthier than going to the grocery store for meats!
Thank you so much SweetE1403 💓 I completely agree 🥰
This is awesome I can’t find the other lunch meat videos chicken, ham and roast beef.
I would recommend you to turn the meat by 180 degrees when you have established a planar surface on one side, so the food holder of the machine has a proper surface to grip the piece.
Thank you for posting this video. I've never tried this, so I have some questions. You started out with a store bought turkey breast? Just making sure I fully understand. The sous vide is cooking it? So I don't have to smoke or put the crust on? Does this make the "oven roasted" you buy at the deli? How long does the "uncut, cooked" breast last in fridge? You said you make them every two weeks. Is this after slicing? Usually deli meat only lasts 3-4 days.
5:12 Hey Kristen, great video. Just so you know, that white stuff that you washed off is the fat. So you actually can cook it a little less time so that doesn’t happen. I know you stated your meat is juicy but if you don’t cook all that fat out, it would be more juicier. I’m a chef & I just wanted you to know. But THANK YOU SO MUCH for the awesome video.
A ham and chicken vidor would be amazing thank you for posting this.
Just found your page. (we just culled a couple turkeys and your info is so helpful on what to do with them!) I did a search for lunch meat and didn't find any other videos. Did you ever make them? If not, do you plan to?
Hiiii from LI, NY I love the turkey deli meat.😋Would you please post more videos on how to make Deli meat specially Roast Beef, my husband cannot leave without it 😂🙏
This is so amazing! Thank you!! ❤
Would love to see the roast beef video. Also can't seem to find the video where you smoke the turkey best. Love these informative videos learnt so much. Thankyou !!
Thank you I'm looking forward to the next deli meat video.
Thank you I have never seen this process 😊
Thank you for posting the link for this video on the SOS group.
You are very welcome 💕 happy to see you here too!
How very interesting! Would like to see them all. Didnt even know you could make your own. Thanks! Pauls wifey...Janae
You are very welcome Janae!! It's so fun to do too 💕 Thanks for being here 😊
Is there an alternative to cooking in the plastic bag? We try to avoid plastics touching our foods, especially when heated, as often as possible. Thanks!
Sorry one more question ...
For smoked did you smoke it after sous vide? If yes can you share more detail please? Or directly smoke upto 165?
Yes, we smoked it after we sous vide. It was already fully cooked so no need to bring it up to temperature, we are just adding flavor here. Ice bath it when you remove it from the sous vide. Then low temp smoke for 30min. I'll make a video on it next time we do it. Probably in the next few weeks or so.
You are amazing. I would love to see your lunch meat video. Have you also done pastrami or turkey bacon.
Thankyou so much for sharing this
Great video! Thank you so much!😊
Thank you 🥰
I subscribed, I want to learn! Thanks for sharing 😘
Welcome 🤗
Thank you for the video. How long once sliced will this last in the fridge? Unsliced? And also can this be vacuum sealed and frozen if needed after cooking it? Thank you
You are very welcome! It lasts a little longer if you store it pre-sliced. Usually we only slice about half of it and then vacuum seal the other half in the freezer. Sliced it would last about a week and a half, unsliced about a week longer. If it looks like it's not going to be eatin around the 2-week mark I slice it up for a yummy soup with veggies.
Yes, It can definitely be frozen after cooking it.
@@KristinatMiniSliceoffarm thank you so much for the speedy reply. Appreciate it. Just subbed and now on a binge watch of your videos 😀
Most outstanding!!!
How long will the meat stay good for in the fridge? Did you add nitrates. Doesn’t Avova recommend eating with in 3 days? Great video just worried about food storage
subscribed after watching just 30 seconds, fast and great tips! do you have a playlist for lunch meat, I don’t see it..Ty
Thank you!! No I don't have one yet, but working on it 🥰 thanks for being here!
Can you please do a lunch meat video series I would greatly appreciate it!!! Thanks
You can also btw sousvide without a expensive circulator but in a instant pot..
(one with a sousvide function that is...
Most are fairly good nowdays fairly accurate and keep the water temperature well)
A friend of mine recently tried doing this in the instant pot using that function and it worked out beautifully, thanks for recommending it 💕
Very cool! I want to try this because I want to have lunch meat with less salt.
How long would you say this would keep it the fridge? Is it really two weeks?
Love it!
I would like to see how to Use gelatin with pressed turkey and beef
Thank you for sharing this method! I'd also like to see a lunchmeat video!
You're very welcome ☺ thank you for the feedback 💕 we added it to the queue
I don't have sous vide is there an alternative way of making this
I'm working on alternative methods to share soon Noorus 😊💕
thank you! Did you end up making the video about other lunch meats?
New subscriber. Thank you for great content
"using only the hand grips and guards that are above the unit to push and pull"
*shows a hand below the grips and guards*
lol classic. But, as long as you are paying attention, and are careful, should be good to go. And that meat looks great.
new friend here that looks super yummy
Thank you so much 💕 Welcome 🤗
Do you have a recipe for the seasoning? ....thank you for sharing your recipe .
Great video! I’d love to see your home smoking technique.
Thanks Ammar! I'll add that one to the list 💕
@@KristinatMiniSliceoffarm thanks! I’m trying out your recipe today...it’s cooking right now. I added a little bit of liquid smoke, so I hope that turns out well!
@@AmmarElmajdoub oooooh! Let me know how it works out with the liquid smoke 💕
Would love to see your roast beef deli meat.
You have my delighted attention! I’m interested in anything you present!
This is such a beautiful comment ❤ Thank you for being here! 🥰
Great tutorial!!
Thank you 💕
Have you made a video of all the luncheon meats? if so can you send me a link I Have looked on your page but didn't see anythinng. Thanks
Love this!! Thank you!!❤❤❤
I have been wanting to make a deli ham without having to use nitrates was told I could use celery but don't know about the flavor
Just seeing is there another video on the other meats and just not seeing it? Because I would love to try them all out.
Most oitstanding!!!
What kind of slicer should I buy. I want a good one.
hello i cant find your roast beef deli meat video, can you please link it me to, and i love your videos :)
Super informative!
Thank you so much Marcus! 💕
Is there any way to sou vide this without using plastic?
I can't find the poetry seasoning called for in the recipe notes, just novel herbs. 😜
Kristin, I have the meat slicer but no sous-vide. How else could I do this? I have crock-pot, air fryer, instant pot, gas oven and toaster oven. I go to pick up my turkey breast on Saturday.
Does your instant pot have a sous vide function? If not the other option is to sear the outside and then wrap it really tightly with some parchment paper and roast it. It won't be as juicy as a sous vide but it will be tasty! Make sure you let it cool all the way through before slicing, I usually keep it in the refrigerator overnight and slice the next day
Thank you very much! Can you please make a ham/pork tenderloin video? When you have time that would be awesome!
You are very welcome Michael 😊 yes I can!
I'd love to see the pork recipe! 🙂
But how to cook it right without the sousvide temperature and time ? Thanks in advance 🌸
Just found this channel, and so sad to see you have not posted recently. Hope everything is okay and that you will return soon. Excited to see the other deli meat videos.
Thank you so much for the beautiful comment 💕 I hope to start making videos again soon! Will move the other deli meat videos up the list so they come out sooner 😊
@@KristinatMiniSliceoffarm 😃
Can you please post a video on how you smoke your salt
Nice video! Wondering if you could make a video with a smoking technique included?
Thank you!! Yes I can do that 💕
thanks for this great video. my wife thinks i'm a hero after I bought a big ham and two turkey breasts and saved us a bundle on lunch meat.
That is awesome! You are very welcome 💕
Hi love your how to video on the turkey loaf, just wondering can you share on how to make chicken deli meat please
Do you have videos on how to make other deli meats?
Please do the full lunchmeat vids. I make lunchmeat also and I sous vide the meat but it comes out a bit dry. Its good but coukd be better. Thanks.
Do you have to use a plastic ziplock bag? I avoid plastic. Can it go into a glass sealed container instead?
HI HOW CAN YOU ONLY COOK IT TO 150 AND NOT GET SICK I THOUGHT PULTRY HAS TO BE 165? THANK YOU WARM REGARDS
Hi!! Pasteurization is a function of time + Temperature. So I can lower the temperature if I increase the time (that's why this method is so awesome 💕). Perfectly cooked every time
Definitely interested in roast beef lunch meat.
Would turkey thighs work just as well? Our household is a fan of the dark meat.
Yes 💕 we love dark meat too. I've used both fo this recipe 😊
Roast beeeeeeeef!
Love 💗 thank you
You are very welcome 😊 thanks for being here ❤
Is there anything else that can be used beside plastic bags?
Thank you 💜
You are very welcome 😊 thanks for being here!
Any recipes for chicken lunch meat please?
I was confused when watching 1 time. The sou vide turkey... did you take the skin off then? Pan fried also?
I can’t have any processed food anymore because of health .and lunch meat has a lot of salt can I make my own lunchmeat like you guys do without adding salt to it? Or it has the house sold in it?
You can do it with less or no salt if you like. But if you can have a little then definitely add it because it makes a big difference in taste 💕
There is a product called No Salt, made with Potassium Chloride. It tastes salty without the sodium, plus boosts your potassium intake.
Himalayan sea salt!! Just a slip of the tongue I presume! Nice video
Hi! Enjoyed this video.
Please help me find your "links"
Ty!
Oh a hobart slicer! what did that bad boy cost?i would love to see all the other lunch meats!!
It was a gift from a family owned deli that went out of business beside us many years ago!! I think the slicer itself is over 30 years old. Will definitely do more soon 💞 thank you so much for watching!
Hi, it looks really good, did you try to brine the meat ?
Hi 👋 thank you! No, just salted it before we put it in the bag. There's no need to brine it before you put it in the bag if you salt it, salt is the only thing that can penetrate meat. Everything else is just surface treatment 😊
Cheesy turkey meatloaf is the best!
That sounds like an incredible combo 😍
@@KristinatMiniSliceoffarm It is so yummy! www.allrecipes.com/recipe/71251/incredibly-cheesy-turkey-meatloaf/. I do not use cube cheese, I use shredded because I do not like cheese chunks. I also add a few tablespoons of Worcestershire to the mix.