घर में बनाएं ऐसा सांभर मसाला और सांभर जैसा साउथ इंडिया में खाने को मिलता है |

Easy Sambar Recipe: Authentic South Indian Cooking
Learn how to make delicious South Indian Sambar with this easy recipe tutorial! Whether you're a beginner or a seasoned cook, our step-by-step guide will help you master this flavorful dish. From selecting the perfect blend of spices to achieving the ideal consistency, we'll walk you through each stage to ensure your Sambar turns out perfect every time.
Here's a basic recipe to make Sambar masala and Sambhar , you'll typically need the following ingredients :
For making Sambar Masala :
Ingredients -
18-20 dry Red Chillies
2 tbsp Chana daal
1 tbspToor daa
2 tbsp split urad daal
2 tbsp Rice
3 tablespoon Coriander seeds
1 tsp Cumin seeds
1 tsp Fenugreek seeds
1 tbsp Mustard seeds
10-15 Black pepper corns
few Curry leaves
1 tbsp Turmeric powder
1 tbsp Asafoetida (hing)
1 pieceTamarind
Dry coconut ( optional)
Instructions -
Roast and Grind into Fine powder
For making Sambar:
ingredients -
- 1 cup toor dal (split pigeon peas)
- 2 cups mixed vegetables (such as shallots, carrots, potatoes, drumsticks, eggplant, and radish) chopped
- 2 tomatoes, chopped
- 2-3 green chilies, slit
- 1 tablespoon tamarind paste
- 1 tablespoon Sambar powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Water
- Fresh coriander leaves, chopped (for garnish)
For Tempering:
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 2-3 dry red chilies
- A pinch of asafoetida (hing)
- Few curry leaves
- Jaggery powder
Instructions-
1. Wash the toor dal and pressure cook it with enough water until soft and mushy.
2. In a separate pot, add the chopped vegetables, onion, tomatoes, green chilies, tamarind paste, Sambar masala , turmeric powder, and salt. Add enough water to cover the vegetables.
3. Cook the vegetables until they are soft and cooked through.
4. Once the vegetables are cooked, add the cooked toor dal to the pot and mix well. Adjust the consistency by adding water if needed.
5. Simmer the Sambar for a few minutes to allow the flavors to meld together.
6. In a small pan, heat oil for tempering. Add mustard seeds and let them splutter. Then add mustard seeds , dry red chilies, asafoetida, jaggery powder and curry leaves. Fry for a few seconds.
7. Pour the tempering over the prepared Sambar and mix well.
8. Garnish with fresh coriander leaves.
9. Serve hot with steamed rice or idli/dosa.
Feel free to adjust the spices and vegetables according to your taste preferences.
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edited by ‪@ssiyanssi‬ ( contact for paid editing )
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[@DarshPatel2020]

👍👍👍

[@vineshbhati123]

Very nice enjoy able

[@mr.engineer7222]

Best & Easy to make..... Yummy 😋

[@manusinghsingh7655]

Very delicious dish 😋😋😋

[@nareshchandersharma6333]

❤

[@thakurarvindsinghbjpup1289]

मुझे भी खाने के लिए मुख में पानी आ गया बहुतलाजवाब

[@user-uy4of6xb1s]

Waaah great south indian idli sambhar fresh and spicyrecipe 👌👌dekh kar hi khane ka mann kar gayaaa👍👍👌👌

[@preetiwahi-bw8ek]

Khane ko kab milega 😊

[@user-uy4of6xb1s]

Noida pahunch jaao sab log aur testy dishes enjoy karo👌👌

[@sushmatrikha3783]

Sambar ki khushboo yhna tak AA Rahi ha hme bhi khila do😅😊

[@sushmatrikha3783]

Pahele cake for Idli kya khne bachcho ke kya swad aarahah