Growing and Dehulling the Ancient Wheats Einkorn, Emmer and Spelt
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- čas přidán 25. 05. 2017
- This eOrganic video was created by members of the NIFA OREI project Value Added Grains for Local and Regional Food Systems: Elizabeth Dyck, Frank Kutka, and Steve Zwinger. For more information on the project and research findings, see the websites of OGRIN at www.ogrin.org and the Northern Plains Sustainable Ag Society at www.npsas.org, and GrowNYC www.grownyc.org/grains
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As a retired wheat farmer, I have to say thank you for calling a kernel of grain a "kernel". Trying to combine "berries" wouldn't work too well. I'm not sure who started the berry thing, but I am pretty sure whoever it was has never shoveled out a grain bin on a nice hot day.
Nice....thank you
Great video!
Excellent video! Thank you!
This is excellent
Wow, that was great info, thanks!
If you subscribe to the eOrganic newsletter at eorganic.info, you'll get updates on the new Value Added Grains project that just started--we'll be presenting more webinars on grains from that group in the next few years!
Do you happen to know what brand of combine that is at 2:55? Thinking of getting into specialty or ancient grain production but would need a smaller combine then what we currently use on the farm.
Why does she say HOLE instead of HULL?
Can I plant a mix of the winter version of all three in a small spot in my yard where a tall grass struggles?
In what parts of the US does einkorn grow well?
Could spelt be grown in an tropical country?
Yes, as I know.
Fine. If you want to watch old Italian scenes Storie di civiltà contadina veneta ITALIA czcams.com/video/-azZVkPLwis/video.html