That looks like a beautiful farm with some well cared for animals. I like the husbandry aspect of the farm life so I'm looking forward to the rest of this series.
Reminds me of going up to our hunt camp. Whenever there's lifting to be done, there's always one guy only using one hand because he doesn't want to put down his beer, lol...
Greeting from talty tx! Congrats! Ev is adorable! I’ve decided to start and watch your journey from the beginning. Steven cox sent me over to check your channel out in 2020. I thoroughly enjoy your videos! Especially the restoration content!
I love the way you run your operation. I am a beginning homesteader. I raise chickens for eggs and turkeys for meat and an ever expanding garden. I follow the philosophy that your animals should have a great life followed by one bad day. I love the respect you show your animals.
Oh I envy the garden so late in the year, we get maybe 2nd week into September up in the northwest. such a great family and lifestyle, keep up the videos, thank you
I enjoyed watching. I raised three show pigs in high school, and took a job at the meat processor that butchered our animals. The last hog I raised I skinned it myself, it was a hard thing to do. I was thinking you had to be in Texas, the trailer tag gave it away. What part of Texas? I'm an hour north of Houston.
My nephew caught a piglet at the county fair a few years ago. We raised it for a year. Once it got to about 250 pounds, it kept busting out of the pen. A .22 mag behind the ear and we were eating the best breakfast sausage I ever had.
Oh, how wonderful that all looks!
That looks like a beautiful farm with some well cared for animals. I like the husbandry aspect of the farm life so I'm looking forward to the rest of this series.
I'm going to love watching a homesteading channel from a different part of the country. Thanks for sharing with us.
You have some happy farm animals, I'll be back to watch the rest of your videos.
Love how you respect the animal. This is the way farming and butchering your own food was meant to be.
Was lovely seeing you lovely your animals xx 😘 Wendy um xx
Just found your channel. Subbed right away. I love how happy your animals are.
Thanks for sharing. Blessings to your family and the farm!
Reminds me of going up to our hunt camp. Whenever there's lifting to be done, there's always one guy only using one hand because he doesn't want to put down his beer, lol...
Not wanting to process any animal. Just nice to see a homestead nice friendly calm people getting along. Way things were meant to be..thank you.
Greeting from talty tx! Congrats! Ev is adorable! I’ve decided to start and watch your journey from the beginning. Steven cox sent me over to check your channel out in 2020. I thoroughly enjoy your videos! Especially the restoration content!
Just found you via Wranglerstar. Watched every video tonight. Figured I'd come back to the beginning to comment. Keep up the good work!
I love the way you run your operation. I am a beginning homesteader. I raise chickens for eggs and turkeys for meat and an ever expanding garden. I follow the philosophy that your animals should have a great life followed by one bad day. I love the respect you show your animals.
love the pig. great to see animals living happily before harvest day.
I love your farm and everything about it i would love to have the same life style of life everything fresh from the farm god bless you guys 🙏
Man im enjoying these awsome videos keep them up im starting from the beginning. haha
Oh I envy the garden so late in the year, we get maybe 2nd week into September up in the northwest. such a great family and lifestyle, keep up the videos, thank you
I enjoyed watching. I raised three show pigs in high school, and took a job at the meat processor that butchered our animals. The last hog I raised I skinned it myself, it was a hard thing to do. I was thinking you had to be in Texas, the trailer tag gave it away. What part of Texas? I'm an hour north of Houston.
My nephew caught a piglet at the county fair a few years ago. We raised it for a year. Once it got to about 250 pounds, it kept busting out of the pen. A .22 mag behind the ear and we were eating the best breakfast sausage I ever had.
Thats a good pig. easy to load and calm as can be. Shows it was well treated. I raised hogs and cows for many years. Well done.