"A Hunters Medley" station

The Hunters Medley is beginning with Wild Boar Ragu over Pappardelle paired with 2010 Clos Du Val Stag's Leap Cabernet Sauvignon along with Elk Stew made with a Clos Du Val Cabernet reduction with fall root vegetables paired with 2011 Clos Du Val Napa Valley Cabernet Sauvignon.