How to Make Homemade Vanilla Pudding | Pudding Recipes | Allrecipes.com
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- čas přidán 9. 09. 2024
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In this video, we'll show you a step-by-step method for making a sweet, creamy, and perfectly smooth homemade vanilla pudding with real vanilla extract. Enjoy it with fresh berries, cookies, or just a sprinkling of ground cinnamon.
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Since no one else commented the ingredients...
2 cups milk
1/2 cup white sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter
Arsil Darouiche thank you lol
Thx
Thank you!!
Graciass
Thanks!! I would add - to keep it clump free, save 1/4 cup of milk from the pot and mix the sugar, cornstarch, and salt in there and then add to the warm milk. Otherwise you risk having the cornstarch clump in the hot milk 🥵
" Slowly add the sugar mixture -- *dumps it all in* "
Yep.
Lol for reals!😂😂
pkmnan00bis I thought the same thing xD
lmao 😂😂 i thought the same thing ..
yeah
"Do not boil." It was bubblin' tho!"
Omg so i just made this and it taste just like the store pudding i love itttt
It was great!! And really easy! Note: don't try it with almond or cashew milk it will not thicken! I made it with cashew it was still really good but really runny
U just add a bit more starch and it’s perfect. 👌🏾 😊
Omg I tried it and it turned out to be the best pudding I have ever made
Also the ingredients were easily available
I tried this today it was heaven in a cup 🙌😌 and even tho I stared it continuously the sugar bired at the bottom but it was still tasty
Best pudding ever! I was low on sugar but had plenty of honey so used that instead. Super easy and quick, 5 stars.
thank you so much
I even tried adding the sugar syrup at the bottom and turn it upside down
Too delicious!!!!Please try without second thought....
Thanks for your question, Nabila Safira. Adding butter to the pudding mixture will increase its silky, smooth texture and help prevent lumps, plus add flavor. Leaving it out in this recipe isn't the best idea.
The milk didn't thicken at all! I waited about 45 min and it was plain milk. What did I do wrong? :(
+Swagger Jagger mine didn't thinken either but it started to boil, like the TINIEST BIT. and then I added my mixture and it work fine, hope this helped
Born A Dork add more corn starch
Why no eggs
To anyone that can help, i'm thinking of adding lemon or orange extract instead of vanilla 🤔 do you think it will give those flavors? Or should i stick w/vanilla? Ty 😀
Hello,
I tried this recipe today and it turned out AWESOME!!! Thank you for such a fantastic recipe🎈
I’ve made pudding with flour and came out great
Just regular ole flour?? The same measurements ad the corn starch?
@@HauCanYuuPossiblyBe 1 tablespoon of cornstarch = 3 tablespoons of flour, roughly. Depending on your cornstarch and flour of course.
This has inspired me to do a lite vanilla protein pudding recipe. Gah this looks delish
Can you share the recipe for that?
Thank you for this recipe it took a really long time to thicken if I were you I would add a little bit of custard powder
Sweet thick milk, resumes this recipe!
No eggs in this recipe, ? Jus making sure is all.. looks delicious 😋
I'm trying this recipe but i add a little bit glutinuous rice flour and now i'm letting it cool. Will update u how it tastes. Hey it tastes so goodddd, i think it tastes like vla? That u eat with pudding but idk cuz i never had vanilla pudding. Rate was 8/10
delicious and easy to make ^^
i recommend using 1/4 cup of sugar instead, it will still be sweet & slightly healthier
be careful when adding the dry mixture because it will clump up quickly if you dont stir REALLY fast
Welcome voice.... don't ever leave again. It was terrible without you!!!
This recipe is awesome!
I have always been told to mix corn starch in cold liquid first!
Looks appetizing.
Hi. Is it also okay if I already mix the dry ingredients with the milk and then cook on medium heat?
It looks fantastic 👌
Love them I subscribed to the magizine
Very nice and easy recipe. Iam in love 🥰
can I use flour in substitute for the cornstarch
Excellent question, Cute diys! The answer is "yes," but you will need to use 3 tablespoons of flour to replace 1 tablespoon of cornstarch. For this pudding recipe, that means 9 tablespoons of flour. This is equal to 1/2 cup plus 1 tablespoon flour. Here's a link to the original recipe if you want to check out the ingredient list: allrecipes.com/recipe/20586/homemade-vanilla-pudding/
Recipe worked very well, thanks!
can I use this In between my cake layers as fillings bfr covering the entire cake with whipped cream
Will it be okay without the vanilla exctract ?
That's just the flavor
Am I only the person who gets confusion in tablespoon and teaspoon
Tablespoon is normal spoon we used to eat and teaspoon is round lil spoon we find in some tea pack also
It's me too....
Standard tablespoon is 15 ml. 1 tbs=3 tsp
Even I but I learned by u guys.
Me too..I always get this confusion...
Can the sugar be replaced with another sweetener? I was wondering because I would like to cut down on sugar. Your response is appreciated.
Swerve
So definitely delicious 😋
Can you make a recipe on how to make storebought vanilla pudding?
making this today!!
Turned out well?
My family use cocoanut milk is very good whit some fruit
just made it. currently cooling down
Should we compulsory add the butter at last
must try!
Delicious
Im guessing i can add cocoa powder or like half a chocolate bar to make chocolate pudding instead
I think cocoa powder would work.
Today is my birthday i gonna to made this
😍adipoli
yummy
Can we substitute almond flower/all purpose flower for the cornstarch?
Wow no eggs
Hii, thank you for sharing recipes.i have a question, how long can it put in fridge? Thank you
@Allrecipes
1 - 2 hours
Can I use corn flour in substitute of cornstarch
Is there a substitution for cornstarch I can use?
Garunniya Sri Another type of starch (Potato, Tapioca) or Flour.
You may have to add more if you're stirring for a while and haven't noticed it thickening enough.
Arrow root powder
+Garunniya Sri I always use custard flour.Still the same result.
Can you do this with half and half milk ?
Yes, that would make a heavenly rich pudding, ruby gilberto. Yum!
Nice awesome
Hi,
I tried this recipe, but my mixture did not thicken. Any idea why? My measurements were correct but it did not thicken at all
Cook for longer I think
Can we use all purpose flour instead of cornstarch?
Can I make this with almond milk?
Can we use salted butter
allrecipes!
Allrecipes can I used this vanilla pudding recipe on your eclair cake recipe?
Can we use clarified butter/ghee instead of butter ?
Looks tasty. Thanks for sharing this.
Can we use ghee instead of butter
Can we make it without butter??
Can we skip butter
Was the butter unsalted ??
Metric?
can you use flour instead of cornstarch
Most of others recipe using egg or egg yolk but this doesnt use it..what make the different?
Yarliyarli Yarlasong eggs are a thickening agents as well, they give the yellow color and they offer flavor as well.
is corn starch and corn flour r same
can we add vannilegeschamack 2 it
+allrecipes can I use 2% milk?
Yes, 2% will be fine, Dima dip. Enjoy the pudding.
thanks
What can I use if I ran out of cornstarch
really? adding cornstarch to a hot mix. You should ALWAYS mix cornstarch with COLD liquid. Just add the cornstarch to the cold milk. Good grief.
Hi can I add fresh mango to it? if can , will it affect the taste ? or do i need to deduce something? please reply!!
Try it, Miami Saymeowz. Mango won't change the taste and you don't need to change anything in the recipe. Add it at the end, after the pudding is made and chilled. Here's the link to the original recipe if you wish to review the ingredients: allrecipes.com/recipe/homemade-vanilla-pudding/detail.aspx (It's always at the top of the page right below the "Published on" date. Enjoy!
We have to add super order
Add a dash of allspice and serve it in a mug warm 😜
Is the butter required? Trying to cut down tge calories :) Please answer!
No its not necessary but you might just have to leave it in the refrigerator for a bit longer.
Brittany Duvlin Thank you so much!
The pudding I made is not getting the jelly feel. Made it about 5 times now
How is that a quarter teaspoon of salt?
Sorry for any confusion, Cave Man. The video camera close up plays tricks and makes it look like a ton more salt was used. Here's a link to the original recipe of you want to review the ingredient amounts: allrecipes.com/recipe/homemade-vanilla-pudding/detail.aspx
i dont have any vanilla exract or bean paste n neither do i have the facility to make it..what to do?
What if we put ghee instead of butter
Will it set like the pastry cream once it is refrigerated ?
The pudding will set because it includes cornstarch, Ng Ronald. Pastry cream doesn't set because it's intended to be used as a filling in eclairs and other pastries. .
This pudding will set more than pastry cream, Ng Ronald, because the recipe calls for cornstarch. Pastry cream is used as a filling in pastries and eclairs so it's intended to be creamy. But take a look at the photos on the recipe page and you'll get an idea of how much it sets: allrecipes.com/recipe/20586/homemade-vanilla-pudding/
Allrecipes oh i see, thanks for your reply 😁 love your recipes
Allrecipes can I use Egg?
+allrecipes can I use corn flour instead of corn starch?
Good news, hafsa ahmed! Corn flour is the same thing as cornstarch, so go right ahead and use it for this recipe.
Thank you
sedGTV X...if you omit the vanilla the pudding will lack flavor...
can i use corn flour instead of corn starch?
Guess what, vinod ss? Corn flour and corn starch are the same thing. The name is different depending on where you live. So yes, you may use corn flour in this recipe.
Do I have to refrigerate it?
Yes, chilling the pudding before serving it is recommended, 1234 5678. This allows the pudding to set.
how many servings?
Can i use sugar icing instead of sugar?
Hi, Onodera Ritsu - This substitution is generally not recommended. However, because this is a pudding recipe and not for baked goods, you should be OK making the change. Confectioners' sugar or icing sugar will be sweeter than regular granulated sugar, so you shouldn't need as much. Add it in small amounts and taste after each addition to make sure it doesn't get too sweet. Confectioners' sugar also has cornstarch in it.
No eggs why
butter : use salted or non-salted butter??
None salt
Can I use pineapple extract instead of vanilla extract
Rahul The Gamer I’m sure that would be yummy!
vanilla pudding without butter please
how if i don't use the butter?
No egg yolks?
I did the recipe a few times but today i tried it again and it was really runny what could be the problem?
Did you refrigerate it for a couple hours? That stiffens the pudding a bunch.
Yes it just was extra watery so i found a fix put it on the stove so it burns out extra moiture not too long then put in the fridge againa but i haven't made it wrong again since
Marc Thodé did u forget the corn starch
How many ramequins(dishes/cups) does it make??
I mean serving dishes
my dad said its inposble to get this result
so we have to use hole milk
Yes, you will be much more pleased with the results using whole milk, 784251900@qq．com ELAlNE. It makes a richer pudding. Try it! We're betting you'll like it.
do you have to refrigerate the pudding
Yes, chill the pudding in the refrigerator before serving it, Gillian Enriquez. This will help thicken the pudding. Here's the link to the original recipe if you wish to review the directions: allrecipes.com/recipe/20586/homemade-vanilla-pudding/. Enjoy!
Allrecipes thx so much the pudding turned put great!
Narrator😍
Weirdo🤢
+allrecipes I love to make this pudding but I am good with "grams" and "ml". "cups" aren't familiar for me. I tried to google and convert this but its kinda messy. Could you please help me ?
Good news, this time! You can convert any Allrecipes recipe to metric measurements by following these 4 simple steps. It's easy!
1) Click on the original recipe link to open its page. (You'll find the link at the top of the page under the "Published on" date, or open the box that says
"Show More" to find it there. To save you a step, here's the link for
this recipe: allrecipes.com/recipe/20586/homemade-vanilla-pudding/
2) Next, to the right of “Ingredients,” find the Servings number (It's a little gray circle icon divided into sections. Click on this.
3) When the new window opens, you'll see two boxes, one for the number of servings, and one for Adjust. (You'd use these if you were changing the number of servings.) Right below look for an orange circle with US underneath, and a white circle with Metric below. That’s the one you want.
4) Click on "Metric" (it turns orange), and then hit "Adjust," and all the ingredient amounts will immediately change to grams and milliliters.
You’re ready to start cooking!
+Allrecipes Thank You So So So So Much. ! I really appriciate this. Thank You.
Can we use china grass instead of corn starch
Thanks