Mooli Paratha II Mooli Ka Paratha Recipe | मूली का पराँठा बनाने का आसान तरीक़ा

INGREDIENTS -
Atta (whole wheat flour) - 2cups
Salt - a generous pinch
Water - as required
Oil - a dash
For stuffing:
Radish grated (mooli) - 2cups
Salt - ½ tsp
Green chilli chopped - 2tsp
coarse grated garlic and ginger - 2tsp
Chilli powder - ½ tsp
Carom seeds (Ajwain) - ½ tsp
Oil or Ghee - as required
Whole wheat flour (Atta) - for dry dusting