Kembotido, SIMPOL!
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- čas přidán 18. 12. 2020
- It’s the season to be #Swanderful, mga ka-Simpol! 🥰
This embutido made even yummier with just simpol ingredients!
SET A
1/2 kilo ground pork
1 pack WOW Sarap All-In-One Seasoning Granules
1 tablespoon Silver Swan Soy Sauce
1 teaspoon pepper
3 tablespoons tomato sauce
2 pieces eggs
1/2 cup all purpose flour
SET B
1 medium onion, minced
100 g carrot, grated
1 small red bell pepper, diced
2 tablespoons grated cheese
1 tablespoon pickle relish (optional)
1/2 cup raisins
SET C
4 pieces hotdog
2 pieces hard boiled eggs, sliced
Oil
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• Swanderful Pasko | Liv...
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Silver Swan PH
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One of my favourites 🖤
Wow! Ang sarap naman yan chef.. Thank you so much chef
Nice perfect gawin ko later thank you chef
Thank you po sir chef tatung for sharing this recipe. Try ko iluto ito. Looks yummy😃
Chef you always make everything simpol ❤ ung worth 2 hours sayo 30 minutes lang 🤗 salamat po for sharing
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
Salamat po 😊 gayahin ko po ito
I love it cheff
Thank you so much, chef! The best ka talaga!
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
wow!!! sarap
Thanks Chef!
Happy holiday's din po chef😋😋😋😋
Thankyou so much this recipe chef.
#4
My pleasure 😊
Thank you for your simple but yummy recipe.
Most welcome 😊
Kaya naman gusto kong manood sayo Chef . Npaka simple talaga 😊👍
Thank you very much! Hope you enjoy it!
Thank you chef
You're welcome Loisterly Palma!
Thank you Chef for the yummy embotido ❤
You are very much welcome! Thank you so much for watching. Glad you like it!
Nakaka inspired ho, Galing nyo po, sana dalaw din po kayo sa Amin,thanks po
Akala ko steam ang pagluto dyan,pwede pala direkta sa tubig
💗
Yey, second. Thank u chef, more panghanda dish 😋❤❤. Sa kaka panood ko sa cooking show mo, kabisado na ng daughter ko ung theme song "luto na, h-a-ha- 😂😅
Our pleasure,Thanks Ka-Simpol.
Hope you enjoyed it!
Happy cooking!
Chef Hello po ask ko lang d kasi kmi pork eater pwede po ba chicken or beef?
naku mukhang para maperfect ko ang embutido e sasayaw din muna ako.. ok lang para magalaw din ang mga buto buto. sayaw lang at kembot kembot gooowww!!!
Advance Blessed Christmas 🎄
Happy holidays!
Ok lang po ba na beef
Chef puede b ang giniling n manok jn wala kc 🐷 dto s riyadh.
hi chef..ask ko lng po.. instead of poaching pwde ko po ba sya i sous vide? tnx po
Hey. Pwedeng pwede sa sous vide yan . Since u still cooking it.
Ung nga lang it may take more time dependeng sa kapal ng meat loaf.
And besides, sous vide din nmn ginawa niya dito.
Chef pwede po ba ibalot Muna s plastic bago sa aluminum?magbbago po ba Ang cooking time?
Rekta muna sa aluminum. Pwde mo naman pahiran ng butter or margarine para hindi dumikit.
Hi Chef, pwede magtanong.inisteam ko yun embotido ko para sure wala pumasok na tubig. pero bakit pag kuha ko ng embotido, pina rest ko sya ng 30 mins. pag open ko medyo basa pa din tapos meron sya nung brownish na parang lumulutang pag naglalaga ka ng karne? pano po maiwasan yun ganun
Kelangan ba I-chill after poaching or pwede na kainin agad?
Mas mainam palamigin muna. Not necesaryily i fridge. Just room temperature lang. Ang point is to let it rest and absorb the juices. 10 mins it will be ready to serve.
Ilang minutes naman po kung gusto isteam
Shelf life nya chef gano katagal?
*Hi po sa lahat kami po ay small YT na mahirap lang, tulad ng iba kami po ay nangangarap. Pamilya po kami at ngayon nangungupahan lang. Maliit lang sahod ng asawa ko kaya halos hindi kasya samin. Sana tulad ng iba supportahan nyo po kami at tangap. nyo po kami kung ano buhay namin. Maraming salamat sa lahat at God Bless everyone🌲🎅*
Marunong man ko cma mag magmaza,lalo na kung complete in ngrindiants,😊😊
Masarap pero Naka cancer ang aluminum
What is the difference between kembotido and embotido? Thx
😊💃
Hi@@ChefTatung I’m sorry but I don’t under your reply to my comment question. 🥺
No difference. Sorry. Just a play of names
Hi@@ChefTatung , ahhh no worries. It is a cute name though. It’s easy to roll off. The tongue . Just thought it was based on a region. I am planning to make my first with this year’s holiday as I recently had my first embutido and realized there are so many variations. For example, milk or no milk, hot dog, or not dog, reason for no reason, relish, or no relish, ET, see, and every region has a slight way of cooking, whether it’s steaming, shallow, boiling, or baking. Thank you for sharing all your recipes you were always so happy and laughing so it’s fun for us on the other side of the screen to follow you..
& Hot dog or no hot dog, Raisen or no raisens etc
Can you tell your audience if this video was sponsored?
Ilang days po itatagal nyan sa freezer?