Super flakey salmon Wellington en croute (easier than beef Wellington)
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- čas přidán 21. 12. 2023
- How to make beef Wellington’s close but distant cousin, salmon Wellington. We use store bought puff pastry to save time, but feel free to make your own. #salmon #wellington
We make this using Dreo’s Chef Maker with our friend @TimLeeLetsGo. If you want to purchase one of these amazing ovens please check out the video here and click on the description
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Where we got the smashing mushroom hack
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Depending on the size and thickness of your fish, cooking times will vary so it’s important to use a calibrated thermometer to check the fondness. We recommend a reading of 130-135F and then you must let the Wellington to rest for at least 10 minutes be for carving. For best results use a serrated or bread knife
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Definitely gonna try this out… I think I have a piece of puff pastry in the freezer😉. Looks absolutely amazing and very impressive to see you do this live in person❤
Fantastic!! Are you going to film it??
Unusual flavor combination, but so tasty!
Well(ington) done!
Thank you for the inspiration. Family loves salmon and I do not. I will be making this tomorrow
Thank you for not putting cream cheese in this!
Somebody tag #Gordon_R.