GAWIN ITO SA KAMOTENG KAHOY | CASSAVA RECIPE | PICHI-PICHI | ASMR CASSAVA
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- čas přidán 1. 04. 2021
- D REAL COOKING
Pichi-pichi or Steamed Cassava Cake is a popular Filipino delicacy made of grated cassava as the main ingredients, sugar and flavorings. It is delicious as dessert or snack. It is chewy, soft and coated with grated mature coconut.
Here's the simple way to prepare this recipe:
INGREDIENTS:
2 cups grated cassava
2 cups water
3/4 cup sugar
1 teaspoon lye water
1 teaspoon Pandan Extract, optional
1 cup grated mature coconut
oil
INSTRUCTIONS:
Pour ¼ cup water to the cassava then slightly remove its juice.
In a bowl, combine cassava, sugar, water, lye water and buko pandan flavor. Mix well until sugar is dissolved.
Pour the mixture in a greased tin. Cover it with aluminum foil, then steam for about 30 to 40 minutes or until translucent.
Remove from steamer then allow to cool completely. Slice and spread grated coconut on top.
Isang Filipino recipe na napakasimple at napakadaling iluto. Kadalasang inihahanda sa kahit anong okasyon.
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Thank you for watching!
#cassava recipe #howtocookpichipichi #steamedcassavacake - Jak na to + styl
Sarap po pg cheese topping.
Wow!sarap naman nakakamis..pwede bang magrequest niyan pag uwi ko??.. keep uploading your new vedeos, good luck!!!
Yes pwede po, thank you po:)
Akala ko bilog lang ang pichi pichi pwede pala ganyan hehe creative po kau 👍
Masyado po kasing matrabaho pag bilog pa kaya sinubokan ko nalang ng minsanan. Thanks po stay connected for more coming videos :)
Yummy 😋
Wow napakasarap naman paborito ng anak ko to
Salamat po
Sarap
I want to try this recipe someday
You should!
I want to try this recipe 😋
Hope you enjoy
Great sharing dear 👍👍
Thank you so much 😊
wow
I miss eating that!
Wow ang sarap nito
Thank you sis:)
Yum
Such interesting video you inspire a lot of people just keep doing what you want we are here to support you..
Thanks a lot!
Thanks for sharing
New subscriber 🌹
Stay connected
Pwede rin po ba kung walang lye water?
Yes pwede rin po, pero much better kung gagamit tayo ng lye water:)
Really love watching ur vids..short,sosyal,Ganda NG presentation at yummy sa mata..nice idea ka pagod din maghugas at nagsalang sa molders na maliit.
Thank you sis:)) oo sis medyo matrabaho yon eh kaya nagtry ako nyan:))
Pwd rin po bang kahit hnd na pigain ung kamote?
Yes pwede po, depende po sa inyo..pero mas maigi po kung pigain o tanggalan lang ng katas.
Malakas po ang music nyo
❤❤❤
Masarap talaga toh. Thank you for sharing ☺️
It was! Thank you for appreciation😊
Looks delicious 🤤
Thanks!
Good **** anong size ba ng cake pan mo? Thank you; i like this sweet PICHI PICHI
Size: 9x9 inches, Height: 2 inches
@@drealcooking Ok Thank you
Mam,tanong lang po parasaan u Lye water,ano Ang mga gamit nito,wow ngustuhan ko u mga luto ninyu good salamat 🙋
Maraming salamat din po at nagustuhan niyo...pampalambot po un para kahit malamig na ang kakanin na yan ay malambot parin:)
Ano po gamit ng lye water miss? Sana may sasagot po. Salamat. God bless us
Pampalambot po yan para kahit ilagay sa ref malambot parin ung pichi
para saan po ung lye?
pampalambot po
Lame kaau jud
Thanks for watching
Not my cup of tea