How to make tapioca pearls balls with ground pork stuffing,qhia ua tapioca pearls

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  • čas přidán 1. 03. 2019
  • ingredients
    -1 bag of tapioca pearls
    -1&1/2 cup of ground pork
    -1 cup of sweetned radish stripes
    -1 cup of palm sugar
    -1 cup of peanut
    -1 cup of red onion
    -1 tbsp of oyster sauce
    -1 tbsp of soy sauce
    -1 tbsp of garlic
    -1 tbsp of coriander roots
    -1 tsp of black pepper

Komentáře • 33

  • @nkaujmoobleeg
    @nkaujmoobleeg Před 5 lety +8

    I never knew you could use tapioca pearl as a wrapper! I guess I have been living under the rock lolz

  • @aashly1O1
    @aashly1O1 Před 5 lety +4

    Thank you for always writing down the ingredients!

  • @juliyavang5851
    @juliyavang5851 Před 11 měsíci

    ❤❤

  • @xijtsab7953
    @xijtsab7953 Před 2 lety +1

    Very easy to follow, I will give this a try

  • @maivang9540
    @maivang9540 Před 5 lety +3

    Wow look so good

  • @jamescarroll0615
    @jamescarroll0615 Před 4 lety +1

    I love these!

  • @HaibTshajHaib
    @HaibTshajHaib Před 4 lety +1

    looking yummy

  • @sueramirez4706
    @sueramirez4706 Před 4 lety +1

    Thank you for sharing!! Love your Hmong, don't hear it much since my mom past in 2011. I can't wait to try to make these. lol hope they turn out.

  • @mayalee2400
    @mayalee2400 Před 5 lety +5

    I remember the old days, that Hmong people never like the smell of garlic, or fermenting fish, or anything that had to do with smelling fried dishes...now that the Hmong get to test all this smelling food from the LAOTIAN people ,they're so attached to the smelly food ha.....

  • @leevang8588
    @leevang8588 Před 5 lety +3

    Wow looking so good. How much you sale that desert for small tray?? I like to buy it.love watching your videos.😋😋😋😋

  • @nyiajkouyang1590
    @nyiajkouyang1590 Před 5 lety +2

    ntxhim qab kawg li os sister phetchara.

  • @mycheeving1733
    @mycheeving1733 Před 4 lety +3

    I used to think you have to steam only 😯 but you can boil it too! 🙃

  • @kulee7514
    @kulee7514 Před 5 lety +1

    Do you use hot water or cold water to soak the tapioca pearls?

  • @nicoleyang3424
    @nicoleyang3424 Před 5 lety +3

    Could I use tapioca flour/starch to make them? And could I use sweetened shredded coconut instead of sweeten radish?

  • @soraher6508
    @soraher6508 Před 5 lety

    Sister koj ua li cas thiaj li tsis lo yus tes thaum koj puab cov balls

  • @genji-aiden9368
    @genji-aiden9368 Před 2 lety

    Yog yus muab puab cia 1 hmos tag kis mam hau puas tseem zoo os

  • @iizzyhawj7832
    @iizzyhawj7832 Před 4 lety +1

    Can I leave radish out?

  • @aurorayang6684
    @aurorayang6684 Před 5 lety +1

    Where do u buy the sweet radish from?

  • @pangvang392
    @pangvang392 Před 4 lety +1

    Tus niam laus thaum ua tau ces cia li noj li kos xwb los need ua kua txob los saw noj thiab os lo.

    • @cookingwithphetchara8939
      @cookingwithphetchara8939  Před 4 lety

      Yog ma tsi need ua kua txob os

    • @pangvang392
      @pangvang392 Před 4 lety +1

      @@cookingwithphetchara8939 Ua tsaug pab qhia os. Kuv twb tsis tau sim noj dua li thiab os. Tab si pom lawv post hauv fb es thiaj xav ua ib zaug noj seb hos puas nyiam noj na.

    • @cookingwithphetchara8939
      @cookingwithphetchara8939  Před 4 lety

      Puas yog ma