Marco is my personal hero in the realm of cooking. Not because he was the first chef in Britain to win 3 stars, nor because he was the youngest chef to have won 3 stars, but because despite all that fame, pressure and competitiveness, he has become the man here in this video. Softly spoken, gentle, encouraging; he is a wizened master who is taking time to show us simple, fun recipes that we can enjoy in our own homes. I love fine dining as much as the next snob, but what I really respect is to not turn one's nose away from humble cooks who maybe want to try to be a little more creative and feel intimidated. Some may have criticized him as a sellout for working for Knorr, but I disagree entirely. He didn't sell out, he retired and came here to teach us with the tools we likely have in our own home. No specific kitchen gadgets or bougie prohibitive ingredients. Something that the average person has access to and in doing that he has opened the gate for many of us. Marco Pierre-White is possibly most famous for having yelled so loud as to make Gordon Ramsay cry, but it's his sweetness and humility that brings a tear to my eye.
What I love about Marcos recipes is they’re really simple, really easy and use ingredients you can really get anywhere. I love Gordon Ramsey too but I gotta admit his recipes can get a bit pretentious, like I don’t have lime leaves and rice wine vinegar just laying around my dude.
Prevara yeah I much prefer the masters Marco Pierre White, Gennaro Contaldo and Antonio Carluccio(RIP) more than their protégés Gordon Ramsay and Jamie Oliver because of their easy to make recipes yet fun. Like the late Antonio Carluccio used to say, he subscribes in what he calls "MOF MOF"; Maximum of Flavor, Minimum of Fuss.
That's not even the worst example, in one of Gordon's cooking on a budget videos, he included SAFFRON, the most expensive spice in the world, the quality stuff costs $65 a gram
I first started watching these knorr videos for the memes, laughing at a washed up has been with a funny temperament shilling for a stock company. Then one day I actually tried one of his recipes using a cube I had in the pantry, then I tried another after I found how easy it was. Then another. Now, over six years later, cooking has become my favourite hobby and I go out of my way to rewatch all these videos and gain inspiration for what to do for dinner. All my friends and family know that when I cook it will be special. Joke all you want, guys, but this guy knows how to make a delicious meal easily.
@@KevinColt Looking at their US chicken bouillon cubes, the only colorant is turmeric. Various natural flavors, such as herbs and chicken fat. I am personally not a fan, but your statement is factually incorrect.
thankgod marco is helping us home cooks and giving us little tips, his done it all and is the rock and roll of cooking as well as being the best, and also so many top chefs are using knorr instead of salt now days and its all down to marco.
Every recipe I have seen for cream soups over the past 50 years involved a liaison of egg yolks and flour or egg yolks and cream of rice. I couldn't figure out what was "holding your soup together." Then I realized what it was. Brilliant!
@@thecatsarse I figure it had to be the starch from the potatoes. As for “stockpots” or whatever they’re called...are they any good? If they are it would save me 4-6 hours/week plus time lost having to beg for beef bones.
Really? I googled "cream soups" and went through the first recipes that showed up. None of them called for egg yolk. I am not saying it is bad or anything, I am just genuinely surprised. It may be because I am from the US south. We love cream, here.
I really see nothing wrong with these knorr videos. If you want to go trough the tit grind of making fresh stock you can. It just will not make enough of a difference that anyone will taste.
When it comes to cooking I think doing everything from zero is best reserved for holiday cooking when people have the time to put in great effort. For the day to day meals there's nothing wrong with using faster methods, maybe just make sure the stuff you're using isn't full of carcinogens and you'll be ok.
I came here half expecting 2 ingredients: "1 celery stalk, and secret ingredient ...(presents small container).... knorr stockpot." ...but this looks genuinely delicious...maybe with a slice of hot, crispy garlic bread. 🤤🤤🤤
What the eff does the darn man say??? Ah now I understand; he pronounces the stock brand [nor]; here deep up in the Scandinavian forest we've said [knorr] - or even [knôrr] - for 2/3 of a century ha ha ha.
Most people throw celery leaves away because they taste like shit. They’re bitter, nasty and overpowering. They might make a nice garnish for pure appearance sake; something you toss to the side when you eat the meal. But now you’ve got fresh celery leaves all through the soup. You can’t avoid eating them and biting into the nasty bastards.
Too much effort to make, there are way simpler, faster, cleaner and much more efficient and natural ways to cook this soup without the artificial flavor knorr stockpots.
How crazy would it be if that were the truth? That he'd just lost it and started talking to the air while furiously cooking and Knorr went "This would be good for our brand." I will be believing this to be true until shown otherwise.
Gísli Stefán everyone makes fun of him for constantly promoting Knorr, but as it turns out he doesn't even know he's promoting it. He just LOVES Knorr.
@IfYouDisagreeYouAreWrong oh don't criticise stock pot ,I did that a nd the MPW brigade went to war asking me who I thought I was.Stockpot is ok it is 47% real stock ,the cube is a heap of shit ,fact .
Elazul2k The videos were originally made for Knorr’s channel, since Marco is a partner, essentially making promotional recipies using knorrr products in them. So that’s why, because they’re made for Knorr.
Seeing Knorr is so prominently present I can immediately ditch the recipe. I don't want Marco's talent watered down to cater to some shitty brand nobody cares for
We just tried this for the first time here in Missouri. With the cold and snow outside this was beautiful Marco. Thank you.
Richard Place how much stock did you use
@@D5380H it’s your choice
There's no recipe really.
I just use 2 parts stock pots, 1 part butter, 1 part celery. My choice.
@@peaceforgaelandscot I guess if you're Hellen Keller that would be true
the sound when he's chopping leeks is like firing a submachine gun
Whereas the potatoes sounded more like a light machine gun. But always remember, you can fire fully automatic or semi. It's your choice.
Mp5 or a Mac 10! It's your choice! Don't let a gun manufacturer dictate to you..
I was dodging incoming fire from my screen
That is what happens when you use a very sharp knife 😊
Marco is my personal hero in the realm of cooking. Not because he was the first chef in Britain to win 3 stars, nor because he was the youngest chef to have won 3 stars, but because despite all that fame, pressure and competitiveness, he has become the man here in this video.
Softly spoken, gentle, encouraging; he is a wizened master who is taking time to show us simple, fun recipes that we can enjoy in our own homes. I love fine dining as much as the next snob, but what I really respect is to not turn one's nose away from humble cooks who maybe want to try to be a little more creative and feel intimidated.
Some may have criticized him as a sellout for working for Knorr, but I disagree entirely. He didn't sell out, he retired and came here to teach us with the tools we likely have in our own home. No specific kitchen gadgets or bougie prohibitive ingredients. Something that the average person has access to and in doing that he has opened the gate for many of us.
Marco Pierre-White is possibly most famous for having yelled so loud as to make Gordon Ramsay cry, but it's his sweetness and humility that brings a tear to my eye.
couldn't agree more, a true lover of cooking who's humbled as he's matured.
cringefest!🤣🤣
What a sweet and thoughtful comment, this is exactly how I feel about him too :)))))
Dear Diary
What I love about Marcos recipes is they’re really simple, really easy and use ingredients you can really get anywhere. I love Gordon Ramsey too but I gotta admit his recipes can get a bit pretentious, like I don’t have lime leaves and rice wine vinegar just laying around my dude.
Prevara yeah I much prefer the masters Marco Pierre White, Gennaro Contaldo and Antonio Carluccio(RIP) more than their protégés Gordon Ramsay and Jamie Oliver because of their easy to make recipes yet fun. Like the late Antonio Carluccio used to say, he subscribes in what he calls "MOF MOF"; Maximum of Flavor, Minimum of Fuss.
You have rice wine vinegar..trust me lol. Every household has it, it’s just crammed somewhere behind a bunch of other stuff 😂.
Ramsay has done easy-to-follow recipes too, look for his cook-along series for channel 4, they were excellent.
That's not even the worst example, in one of Gordon's cooking on a budget videos, he included SAFFRON, the most expensive spice in the world, the quality stuff costs $65 a gram
@@Daniel-rp5nt lol you don t have saffron? Lmao go dine noob.
I can listen to Marco for hours
I first started watching these knorr videos for the memes, laughing at a washed up has been with a funny temperament shilling for a stock company. Then one day I actually tried one of his recipes using a cube I had in the pantry, then I tried another after I found how easy it was. Then another.
Now, over six years later, cooking has become my favourite hobby and I go out of my way to rewatch all these videos and gain inspiration for what to do for dinner. All my friends and family know that when I cook it will be special.
Joke all you want, guys, but this guy knows how to make a delicious meal easily.
This looks amazing and I love knorrs... I don’t care what anyone says... I use knorrs all the time ... easy flavor quickly. Work smart not hard.
Yeah Knorr make great stocks, all these clowns slagging them off spend hours making their own stock from scratch I suppose 😂
Artificial flavor full of colorants.
@@KevinColt Looking at their US chicken bouillon cubes, the only colorant is turmeric. Various natural flavors, such as herbs and chicken fat. I am personally not a fan, but your statement is factually incorrect.
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Far too much salt.
Jesus, those knife skills 😲
3 michelin star chef skill
thankgod marco is helping us home cooks and giving us little tips, his done it all and is the rock and roll of cooking as well as being the best, and also so many top chefs are using knorr instead of salt now days and its all down to marco.
No they're not you fucking lemon.
Love watching his recipes. Makes very tasty simple soup. Great
Every recipe I have seen for cream soups over the past 50 years involved a liaison of egg yolks and flour or egg yolks and cream of rice. I couldn't figure out what was "holding your soup together." Then I realized what it was. Brilliant!
It was the 'Stockpot' of course!
@@thecatsarse I figure it had to be the starch from the potatoes.
As for “stockpots” or whatever they’re called...are they any good? If they are it would save me 4-6 hours/week plus time lost having to beg for beef bones.
@@LA_Viking your right wit spuds eh!And im also a cook :) I guess you cant reallly beat a propper stock.
Really? I googled "cream soups" and went through the first recipes that showed up. None of them called for egg yolk. I am not saying it is bad or anything, I am just genuinely surprised. It may be because I am from the US south. We love cream, here.
I’m sold on knorr stock
Looks great!
Nice to see these recipies back
I don't get why Ramsey and marco fully blend their soups... Am i don't only one who likes some solid in my soup?
Whatever floats your boat
Whatever tickles your pickles
It's your choice, really
You are just weird man
Whatever tickles your boat.
Just look for celery soup recipe. Not many around. This look yummy.
Wait, where's the olive oil????
At least he doesn't put it on toast unlike Ramsay. All chefs seem obsessed with bloody olive oil.
I’d serve soup like this with croutons seasoned with Knorr aromat, or better, Knorr vegetable granules that I got from Italy.
don't care about the knorr part.
this really looks delicious!
Damn.......... I wish I could chop like that!
is there an alternative to celeriac? We don't get celeriac here in Malaysia.
Parsnip would be a good alternative if you can get those
I have just made it and it is delicious, everything including celery liefs and croutons at the end, so wonderful taste. Thank you Marco!
Marco Pierre White; Gordon Ramsey bows to this man and mentor
chef's always know where to get the good coke....
I agree with Marco that the celery leaves make a nice garnish. That's really my choice.
White is as good with a knife as Pepin used to be.
This is an ASMR when he uses knife
Like a minestrone!
Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again."
Pierre White: "Yes Sir, sorry Sir."
A bit of advice. Play this video at 0.5 to properly understand the recipe. Marco goes a bit fast with this one 😂
No salt or garlic ?
Looks good, were potatoes pre cooked
The stock is the salt content, the potatoes were thin so they wouldn't need pre-cooking.
He's a samurai
0:19 that butter really stuck the landing
The knorr champion lol
Does he ever cook anything with colour?
His LAMB
Lamb, beef, pork, minced beef, mashrooms....
Do you have the tortilla espanola video? Idk why knorr deleted most of his videos.
I think they decided they didn't want him associated with their image anymore. He's quite a controversial character really.
It could be after his ‘Jamaican’ brown rice, which he got controversy for.
Have you ever been in trouble at school with the head teacher
They should re upload the potato and leek soup recipe from Marcos knorr days
I miss marco pierre white mac and cheese with soft boiled eggs.
Use homemade stock and it will be a million times better with no added sodium.
OXO cubes are better but its your choice
What could you use in place of the cream? Something non-dairy?
Try a Knorr cream stockpot.
Looks so delicious but i know im gonna get horrible diarrhea from the cream and butter (Not lactose intolerant just sensitive)
Beautiful Marco simple but sweet as a nut
"Chop your leeks"... gatling gun
Lol
I want to say he's selling out to Knorr, but truth be told, Knorr legit make the best stock cubes. I use them over salt.
I really see nothing wrong with these knorr videos. If you want to go trough the tit grind of making fresh stock you can. It just will not make enough of a difference that anyone will taste.
When it comes to cooking I think doing everything from zero is best reserved for holiday cooking when people have the time to put in great effort. For the day to day meals there's nothing wrong with using faster methods, maybe just make sure the stuff you're using isn't full of carcinogens and you'll be ok.
It's clear that he's not aiming to make anything fancy. He's just showing people how to make nice home-cooked meals that don't cause a lot of hassle.
Made it beef stock pot,it certainly has body
fun fact, marco wasnt happy during this entire recording, and any smile is given with a hint of sarcasm.
I came here half expecting 2 ingredients: "1 celery stalk, and secret ingredient ...(presents small container).... knorr stockpot."
...but this looks genuinely delicious...maybe with a slice of hot, crispy garlic bread.
🤤🤤🤤
Stockpot soup. With celery.
quite finely
This is one recipe we must follow! He did not say ‘your choice’ with this, so follow to the gram people!
You all know by now everything is your choice. Except the Knorr stockpot. That is mandatory.
Can I instead massage the celery leaves with a paste of knorr stock cubes prior of boiling them? 🤔
Of course, it's your choice
I would politely submit that also a non-Knorr stockpot would do it.
... "the beauty of Knorr stockpots is" ............ they pay me a load of money ~ suckers !!
I wonder if you could get away with not blending that?
Asking for a friend who might possibly not own a blender....
Ever hear of Campbell's chunky?
It's your choice. There's no real recipe. As long as you include a Knorr stockpot, everything else is optional.
Hand held blenders are so cheap to buy
Leek and potato soup with celery & celeriac. The potatoes naturally thicken the soup.
Not a fan of celery soup, but just wanted to see how many stockpots he used!
Do we have to put forest floor of leafs on top of the soup? Or is that your choice?
Sounds like a machine gun going off when he chops, holy moly
why am i here
Is this a crisis of faith? Have you tried Knorr’s spiritual cleanse stockpot?
@@bloodwrage I'VE TRIED EVERYTHING IT DOESN'T WORK FFS
If only I could offer this kind of kitchen. You know, with all the stuff I'm finished with magically disappearing and all... 😂
Once again the dramatic close up shot of the Butter drop
My knife skills are lacking. I wish someone could teach me.
First thing that comes to your mind when I say MPW? Hahahaha
Now make a black recipe
Ok racist.
why isn't it celeriac soup?
Celeriac comes from the same family as celery and has a similar taste so calling it cream of celery is pretty fair
What the eff does the darn man say??? Ah now I understand; he pronounces the stock brand [nor]; here deep up in the Scandinavian forest we've said [knorr] - or even [knôrr] - for 2/3 of a century ha ha ha.
If only Mr.Olympia contestants just used knorr stock pots they wouldn't have bubblegut
Celeriac? What is it
Darude - Sandstorm
Bit of nutmeg maybe?
Easily the most disgusting thing MPW has ever cooked
Chicken stockpot in a celery soup? Come on now Marco, don’t take the piss.
you can add vegetable stock if you don't like it, it's about preference
@@kenshi7563 It's your choice !😂
I doubt he even use stock pot...
Most people throw celery leaves away because they taste like shit. They’re bitter, nasty and overpowering. They might make a nice garnish for pure appearance sake; something you toss to the side when you eat the meal. But now you’ve got fresh celery leaves all through the soup. You can’t avoid eating them and biting into the nasty bastards.
i defer to chef white on this one Brayden
eviliraqi I also like it in the late great Chef Antonio Carluccio's recipe of pasta and potato soup.
@@jandreidrn RIP , big fan of carluccio and contaldo
He chops the leeks like he has killed many innocents
Knorr..veg stock pot..comon. that is why your stock price dropped
Stock pots are widely used in top French restaurants - erm like Nooooo!
For the home cook it is good 👍
Celery or no celery, there is no real recipe. It’s you’re choice really.
He rushed this one slightly. Not your best work Marco but I am a big fan of the other 687 Knorr videos you made...
Knorr aye.. who’d of thunk.
Too much effort to make, there are way simpler, faster, cleaner and much more efficient and natural ways to cook this soup without the artificial flavor knorr stockpots.
We know you can chop fast Marco. Yawns.
Dat knife skills
I could listen to MPW talk about cooking all day.
this looks incredible.
Cream of stockpot
Stockpot is class. He never fails to impress.
Nice😊
I love Marcos recipes!
That's a lot of cream.
Again there's no real recipe. It's your choice
I wonder if he reads these comments
Joe w seriously doubt it. I would guess he’s never even watched the finished video.
He probably doesn't even know where the camera is. Always looking somewhere else.
He probably doesn't even know he's being filmed
How crazy would it be if that were the truth? That he'd just lost it and started talking to the air while furiously cooking and Knorr went "This would be good for our brand."
I will be believing this to be true until shown otherwise.
Gísli Stefán everyone makes fun of him for constantly promoting Knorr, but as it turns out he doesn't even know he's promoting it. He just LOVES Knorr.
How many of these as he done! Every time I check I find three more
I asked for stock pot for Christmas
@IfYouDisagreeYouAreWrong oh don't criticise stock pot ,I did that a nd the MPW brigade went to war asking me who I thought I was.Stockpot is ok it is 47% real stock ,the cube is a heap of shit ,fact .
Is this entire channel sponsored by Knorr or something? I can't find a video without them in it.
Elazul2k The videos were originally made for Knorr’s channel, since Marco is a partner, essentially making promotional recipies using knorrr products in them. So that’s why, because they’re made for Knorr.
Got my fix of chicken stock pot
Celery has to be the worst food in the world!!! Just so bitter and aweful!!
knorr stockpot, you are disgusting branding one item in the whole kitchen. What brand onion what brand leek huh?
oh stfu
No I don't want to wrestle
They made cool videos You can watche them for free and You bitch.
Seeing Knorr is so prominently present I can immediately ditch the recipe. I don't want Marco's talent watered down to cater to some shitty brand nobody cares for
You're an idiot
I take it you make your stock every single time you cooking.
Wow one ingredient and you ditch the entire recipe? What kind of a shitty person would do that.
If not Knorr, use another brand - I use Kallo, as it's organic. Or make your own stock. That's the beauty of cooking!
it's your choice!@@stmaryswarwickorganist9486
So i could add pure shit and add knorr and make it the best shit on the earth?