笋粿(沙葛) Soon Kueh (mang guang) | 韭菜粿 Ku Cai Kueh

1) 笋粿 Soon KuEH
Dough 面团 :
600g Rice flour 600克粘米粉
125g Tapioca flour 125克 木薯粉
1400ml Boiling hot water 1400毫升 滚热水
100ml Oil 100毫升 油
100ml water 100毫升 水
1 teaspoon Salt 1茶匙 盐
Ingredients for Mang Guang 沙葛配料 :
2 Mang Guang, shreds 2粒 沙葛, 切丝
50g Dried shrimp, diced 50克 虾米, 切粒
3 Garlic, minced 3粒 蒜头, 切碎
½ teaspoon Salt ½茶匙 盐
½ teaspoon Sugar ½茶匙 糖
½ teaspoon Pepper ½茶匙 胡椒粉
1 tablespoon Dark soy sauce 1汤匙 酱油
1 teaspoon Fish sauce 1茶匙 鱼露
3 tablespoon Shallot Oil 3汤匙 葱头油
2 pieces Banana leaves 2片 芭蕉叶
2) 韭菜粿 Ku Cai Kueh
Dough 面团 :
600g Rice flour 600克粘米粉
125g Tapioca flour 125克 木薯粉
1400ml Boiling hot water 1400毫升 滚热水
100ml Oil 100毫升 油
100ml water 100毫升 水
1 teaspoon Salt 1茶匙 盐
Ingredients for Chives 韭菜配料 :
500g Chives, dices 500克 韭菜, 切粒
50g Dried shrimp, diced 50克 虾米, 切粒
½ teaspoon Salt ½茶匙 盐
½ teaspoon Sugar ½茶匙 糖
½ teaspoon Pepper ½茶匙 胡椒粉
1 teaspoon Fish sauce 1茶匙 鱼露
30g Pork Lard, diced 30克 猪油渣, 切粒
3 tablespoon Shallot Oil 3汤匙 葱头油
2 pieces Banana leaves 2片 芭蕉叶
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[@TunHommeChannel]

terbaiklah keluarga ini, mama yg sporting, bersama sama menyediakan kuih sayur atau cai kueh, terima kasih berbahagikan recipenya......sarawak..

[@hiuatower7112]

東西好吃媽媽偉大很辛苦的按棒

[@user-df4gs6by4g]

⁰0⁰～～

[@maggiefrancis8158]

一家人合作很開心！講解很淸楚 。Very funny.Thanks.

[@yokechunwong4564]

你好，下午好一

[@yokechunwong4564]

古菜是九菜嗎？

[@tarylestary9543]

My ahma like this mum.. Cooking.. Everyday follow on the youtube🤣🤣

[@lizhuchen5022]

一家人一起做， 真幸福呀！

[@tinatham6292]

Thanks you so much, the recipe is fantastic GOOD. God bless your family and pls continue show us good local recipe

[@NEOSecretRecipe]

Thank you, I will

[@ahmalim8588]

谢谢无私的分享 ！
👍😍👋👋👋

[@NEOSecretRecipe]

谢谢！

[@tingmeechoo9780]

谢谢美妈分享美食🤤🫰🌹

[@mamaahiong9145]

Sore... semuanya, kelihatannya enak sekali chaipan. terimakasih yaa... resepnya👍👍👍

[@sandy3005]

早上好🌷！感谢分享。

[@ritaliuriana1213]

F

[@ritaliuriana1213]

J

[@ritaliuriana1213]

4

[@susiec2342]

很好👍👍👍👍👌好吃好很好👍👍💪👍👍

[@kimicopayne5587]

My favourite dim sum kue , it look yummy! watching from Sydney-Australia , thank you

[@waho996]

你們做得很好👍👍！我喜歡😘！

[@sockinnswu549]

Good an nice Thk for shareing an recipe👍😁👏🙏💕

[@NEOSecretRecipe]

Thank you too

[@yeowyoonchan5352]

Mom Karen is beautiful and an awesome cook. You and the admin staff are very helpful in the demonstration. 👍👍👏👏👏👏

[@NEOSecretRecipe]

Thank you so much

[@seowlimtham5532]

Neo Sec…。

[@ngulehung449]

L

[@jeremyhermanto951]

Hello..... Thank you for recipe Choi pan,. And 1 like your dog😘😘😘 so cute

[@yongxin5810]

真的很繁琐啊，

[@florencelee4301]

Aunty Karen is awesome; can make the skin so thin and won’t tear 👍👏; will try out this recipe and thank you very much for your nice and clear sharing 👍❤️🙏

[@kitfongchoo9652]

Your mum is Beautiful and Happy

[@ahyingng6477]

很棒的古早味的傳统
…做法，会跟进。谢謝!。😄😄😄😋😋🤩

[@reginayeo5093]

Share

[@andrewlim4296]

Thanks for sharing. I am teochew love these kueh. 👍👍👍

[@aminahhor1697]

沒有废话，很認真的做，谢谢老師

[@waho996]

嘩真的是很漂亮啊！

[@sisiliaching7341]

哈哈。。好热闹。。。

[@siewlanphua8570]

谢谢你的分享🙏

[@yusiulow]

你們都是一家人嗎？看起來很幸福呢。

[@mengyokehew923]

好妈妈是很开心的事

[@seokengsim5856]

I enjoy the family gathering in this event as it portrays a close family relationships where everyone is enjoying the tasks of making the kueh be it whether it is big or small . Your mum is fantastic!!👍👍😁😁

[@moilee8791]

' -

[@marylim4909]

Thanks for sharing 👍

[@michaellina9044]

Hi good evening everyone so very very nice good 👍😊

[@annyap4432]

看起來好美味喔 !

[@chaililing7464]

My favourite kueh so delicious 😋

[@yvonnewong6642]

Thanks for sharing 😘

[@ahtuanlim2147]

妈妈辛苦了。

[@Lin__N]

住在美国的潮州人谢谢分享！

[@haukienling7559]

0000009 o

[@julianatan673]

Thank you for sharing

[@doriskentros322]

Very good work. Thanks

[@limgekeiong9879]

哇，妈妈好漂亮哦！

[@NEOSecretRecipe]

谢谢

[@simplengbuhayngmaybahay5369]

it's my favorite thank you for sharing the recipe stay safe and connected

[@bluesky4283]

Y to y

[@megae3608]

Belum makan liat aja enak 😊😊

[@ernestchua693]

Very good,

[@user-ep7qd8dt3r]

很好!

[@smtang1331]

我喜欢你的古早味

[@lyndateo4120]

谢谢老师妳和帅哥们的分享。

[@janicewoo2646]

Such a long winded video for a simple recipe - a waste of time watching & very unprofessional

[@tanguatlan8501]

真棒👍谢谢分亨

[@peckhunlim463]

几子，女几，说得很清楚，你们人真好，

[@user-op9ki6ro4o]

N mm mmn. I'm no more
,

[@user-op9ki6ro4o]

Gh ok

[@heartilynnskitchen7698]

This is my favourite food. Thank you for sharing.

[@shirleentan946]

谢谢你们做笋粿的视频，因为我喜欢吃，不懂如行么。

[@user-zj8ws5tf5q]

粘米粉是在來米粉嗎？還是糯米粉？我在台湾台北~第一次看視頻~好棒！

[@agusefendi3162]

@@user-zj8ws5tf5q ppppppppppppppppppppppp

[@sienkengtung5480]

@@user-zj8ws5tf5q 粘米粉 是在來米粉。

[@danngo1286]

謝謝小妹姐分享 ㊗️你們一家人身體健康萬事如意

[@waho996]

喔！你們是新加坡🇸🇬的！好的👌！謝謝你們喔！

[@susantan9135]

I just tried cooking it is very good. Thank you for sharing your recipe

[@ahyokechung9927]

Susan Tan o

[@gohgt3345]

感谢分享

[@user-zd8zq8fu8g]

韭菜是要先加油后才加料才不会出韭菜的水份。😃😃😃

[@koonengchung4559]

❤
/

[@sluan1196]

学做了韭菜粿，非常美味！谢谢分享！

[@theresianurmala8422]

Snack..Okey .Thanks you..

[@sallychai3667]

👍。棒极了。谢谢分享

[@yongxin5810]

一家人好快乐呀！好认真哦！谢谢分享

[@lvoecloud]

Lost -5kg making this haha 😂 thanks and lots of love from 荷蘭💕

[@FuiLan]

O

[@thoailuong8347]

多謝你們的分享。

[@reginatan9219]

Thank you for sharing, just made a batch . The dough is really wonderful.

[@randomallen6630]

👍👍

[@keangchamchen9284]

太棒了，下回再做萝卜糕分享

[@ngmengsheng9238]

- (

[@CC-kn8gl]

谢谢分享，这才是我们柬埔寨潮州人的味道 。

[@emkoh2746]

Thanks lots for sharing your recipe! I’m learning to cook this dish.

[@vibolprum2524]

yummy

[@mirabelng37]

Thankyou for the video. I am going to try your recipe.

[@huiyonggoh1329]

妈妈与孩子一起做视频，其乐融融。。星加坡华语很有趣，本地化---华语挟带英文和潮语！哈哈！

[@kellyloo8271]

很棒

[@albertlimsb]

听得很辛苦。。。。

[@KT-uo7qo]

华人遍布世界各地，口音不一样很正常呀。而且东南亚的华裔很习惯掺杂英语。

[@lokhahmooi3045]

这是华人社会他看不起汉文，越来越不重视，什至全家都用罗马文字来代替家庭用语，让人心痛，已经回不去了。能够並出乱七八糟的华语已经不错了。

[@user-yi4of1kz7o]

Namanya kue cimmaikok waktu kanak kanak asal imlek pasti makan kue ini sudah lima puluh tahun lalu teringat jadi sedih sekarang tinggal di taiwan

[@dollyguatbeetan3917]

Thanks for sharing the nice delicious kueh with the community. I love it .

[@kongachun9014]

From Sarawak 👍👍👍💪

[@liewahching7935]

謝謝烹飪教學，
好讚!
好仔細!

[@rl1244]

We love your dialect with Chinese & English, we enjoy your filming so😁 much, so natural.. Hern how siaw 😬😋😋

[@ducphantran8706]

Truong Hoa thanks

[@mabel3447]

锅煮水到沸，加油加盐，关火后直接放粉在锅中搅拌均匀，盖好盖子醒面团十分钟，再制做。

[@magicoreo6566]

8.

[@gohkweechoo2725]

l

[@gohkweechoo2725]

@@magicoreo6566 ..

[@kamtohyuen817]

@@magicoreo6566 obnkkk

[@user-xy1fq9ox4z]

笋粿

[@chaililing7464]

Alr share &👍

[@user-fz8lt6bf9m]

謝謝你讓我們分享🙏太棒了👍

[@yeany55]

谢谢分析笋粿，我们大埔话叫，“”笋粄“”与笋粿的有各自风味好吃。可是，马来西亚，马六甲和新加坡，没用笋而用沙葛代替。如果，追究历史，肯定发明者是用笋的。大埔的笋粄可能失传，因为，年轻人不做。第一次，我与妻子恋爱时期，吃过大埔笋粄，其风味使得她爱上其美食。

[@jonghiong9060]

感谢你的分享

[@sweetinlim5002]

好棒

[@tingtingting3942]

你好:剛看到你做這粿、美味讚！再看到你那炒鍋蠻好的是鈇鍋還是易潔鍋，那兒買的？

[@liciayeo-tssttiJ]

First time watch your video after searching so many other videos. My mother used to make all these Teochew kuehs when she was younger. Thanks for bringing back good memories. BTW, your comments are like “rojak” to me. You mixed dialect with Chinese and some English. Hahaha!

[@woanhueyteh495]

這個播道真的很棒👍🏻👍🏻👍🏻

[@user-vl9lu8hj6s]

鏡頭晃來晃去，晃得人頭暈

[@sweein8005]

Parchment paper is also good for steaming.

[@RosaRosa-tu5sh]

谢谢 mami

[@shoumeechan1824]

👍👍👍感谢分享教学

[@irenetnay6816]

Hi thanks

[@yongxin5810]

皮薄馅多好吃啊😋

[@nyliu3405]

可以用家庭式大型的打蛋糕機，裡面有其他零件，其中有拌麵團的，可以省了很多力氣。

[@user-fo5rk1us4j]

感謝有你分享 真是好方法

[@quennsusi3287]

Hong Kong came back to the channel you

[@kitfongchoo9652]

Good

[@siewlanphua8570]

😄😄一家人合作，好隆重。不过这样份围很好

[@mydiephuynh2407]

韮菜粿是包园形的！

[@helenkoay4098]

一定很好吃😋！

[@irisho2744]

Mummy v shy lady

[@aitoung6281]

😋😋😋

[@vando2563]

謝謝教導👍👍👍👍👍❤️❤️❤️🙏🙏🙏🌹🌹🌹😍😍😍😍😍🇨🇦

[@LienTran-nv5no]

Verry good

[@michellechew2621]

600gms rice flour n how many gms tapioca flour n how many ml cooking oil for dough?

[@billchen6166]

吹好再煎两面金黄，再加上潮州的辣椒酱。也可以蒸好加点陈醋，够力

[@lee-leelim6702]

I love this 🤤 thanks for sharing 😍

[@lindar349]

介紹材料時請事先準備好。再解說。謝謝分享。