I'm doing this tonight, bought these exact things from Kwik trip, my friend said they turn out amazing in the air fryer, so happy I found your video as well on the exact thing I'm cooking!!
We pan fried these tonight and they're incredibly tender and delicious! I've got one left, so tomorrow I'm gonna fry up another one, slice it up, roll it in BBQ sauce, caramelize some onions and put it all between a toasted bun with the bacon on top of the onions. Can't wait!
You didn’t mention how high for the temperature, what you seasoned it with or when, did you put the olive oil in the pan and skip that part? There were several segments I felt were missing from your video. You were personable enough and seem like a nice guy (I’m from WI too) but as far as instructional videos go, es no bueno
got pork fillet today, planning to cook, and came across this video. I am from the place, where You got your olive oil from, Sun Prairie, WI. Could not resist myself from commenting 😄
I've had some criticism for not posting a time, that was a misstep on my part. Once you get to an internal temperature of 165F you should be good. I hesitate to give a time as all ovens work differently.
@@villakinworthy7807 NO !! 165 way too over cooked We have these of the charcoal Weber every other Sunday. I remove at 132..... sit for 7 mins and GO !! Perfect med rare.
No im not from wisconsin. But I am from minnesota. And im happy ya had the videos because I just got these same things from kwik trip and was wondering how they'd turn out in the oven. Thanks for the video! Go vikings!
From WI myself. Found your channel from googling ideas on how to cook these lol. Very familiar with Kwik Trip. They are also expanding like crazy all over into MN and there are tons of Kwik Trips in MN and they are being built by the day almost... Yep these babies are 99c for one, limit five right now, fresh not frozen meat. I am debating pan frying til done or air frying... I may do the oven, not sure yet...
You just didnt listen. He said 300 degrees in the oven.. And always cook to desired temp for what you prefer. Lots of people do pork to 160. I pull at 145. Time is not a good way to do it because oven temps vary; the park itself can vary and other variables effect cook time. Get a thermometer
Thank you for the information Lawrence, I should have mentioned a final cooked temperature. To be safe and not bear any responsibility for another's cooking, I recommend the safe cooking final temp of 165F for pork. It looks like you know what you like and understand how to get it done for your liking. Thank you!
Works better cooking 4 or 6....creating a log shape...use a wooden skewer and create like a shiskabob to brown up the bacon...🤗 by rotating the bacon on the pan...
Hello Jay, I see that I have a few comments about the time I cooked them for. I'm sorry it has taken me so long to respond. I hesitate to give a time as ovens can be different and this may not be an accurate way to accommodate. Use a temperature probe and you're done when you get to an internal temperature of 165F.
Used slowcooker 4 hours. Still pink inside is that done? Bacon not my concern, it detaches white & full of fat, but I'm no meat chef. Jw if the inside is well cooked enough. Great video presentation verbally and in delivery. Confident lighthearted presentation from a cleanly kitchen. (Prefer cooking times) but very professional
Cook meat to temp not by time... Time varies based on all sorts of variables including how far off the oven temp is; the amount of fat in the piece of meat, how the meat is tenderized, and a bunch of other factors. Going by times is the best way to disappoint.
Hello Ren, Lawrence is correct. I don't give a time as it will place some responsibility on myself for how your particular oven operates. The safe bet is to use a temperature probe. If you don't know the temperature you like, I recommend 165F to be safe.
It came out wonderful. It won't cook the same as when you fry alone, the fillet has an insulating quality and added moisture. The good news is, you can adjust and make them how you like.
I set the oven at 425 and after browning them on stove top put them in for 12 minutes. They were great.
I'm doing this tonight, bought these exact things from Kwik trip, my friend said they turn out amazing in the air fryer, so happy I found your video as well on the exact thing I'm cooking!!
How long did you cook them in the oven? I am making some for dinner tonight :)
We pan fried these tonight and they're incredibly tender and delicious! I've got one left, so tomorrow I'm gonna fry up another one, slice it up, roll it in BBQ sauce, caramelize some onions and put it all between a toasted bun with the bacon on top of the onions. Can't wait!
I gained a pound just reading this! Sounds like a great plan. How did it go?
Need times man..
Hey Andrew, please cook to temperature not time. If you don't now what temp you like them at I suggest 165F to be safe.
You didn’t mention how high for the temperature, what you seasoned it with or when, did you put the olive oil in the pan and skip that part? There were several segments I felt were missing from your video. You were personable enough and seem like a nice guy (I’m from WI too) but as far as instructional videos go, es no bueno
got pork fillet today, planning to cook, and came across this video. I am from the place, where You got your olive oil from, Sun Prairie, WI. Could not resist myself from commenting 😄
Hello from Stoughton!!
Me too LOL!
Debayan, how did they turn out?
Just got some from work, just the video I needed
We love them. On the charcoal grill !! Got a freezer full of them. $1.49 at Meijer this date.
You did not mention how long to cook in oven or what temperature?
Ive always been curious obut them. Had people say great things about em....but held back....because well its gas station! But now i may give it a try!
They were so good I went and bought more so we could have them for dinner the other night.
Had on the grill before turned out great. Bought some tonight I was hoping for some temperatures and times
I've had some criticism for not posting a time, that was a misstep on my part. Once you get to an internal temperature of 165F you should be good. I hesitate to give a time as all ovens work differently.
@@villakinworthy7807 NO !! 165 way too over cooked We have these of the charcoal Weber every other Sunday. I remove at 132..... sit for 7 mins and GO !! Perfect med rare.
No im not from wisconsin. But I am from minnesota. And im happy ya had the videos because I just got these same things from kwik trip and was wondering how they'd turn out in the oven.
Thanks for the video!
Go vikings!
So happy you where able to check them out. I will be making some for Memorial Day!
KT is expanding like crazy into MN.
Been chowing them for quite awhile now. I've always thought they are amazing!! Lowrey , garlic powder , and montreal steak seasoning !!
I’d never had them before and have some under the broiler now. Waiting for the blue temp popper to pop. Smells sooo good.
awesome video
Thank you Alex!
From WI myself. Found your channel from googling ideas on how to cook these lol. Very familiar with Kwik Trip. They are also expanding like crazy all over into MN and there are tons of Kwik Trips in MN and they are being built by the day almost... Yep these babies are 99c for one, limit five right now, fresh not frozen meat. I am debating pan frying til done or air frying... I may do the oven, not sure yet...
Just realized this was an old video but regardless these babies are on sale right NOW.
Thank you.
How long did you cook them in the oven
I did 425 for 12 minutes
Jesus... what a waste of time. Talks about his exhaust fan, the crown of the meat, but never talks about times or temperatures.
You just didnt listen. He said 300 degrees in the oven.. And always cook to desired temp for what you prefer. Lots of people do pork to 160. I pull at 145.
Time is not a good way to do it because oven temps vary; the park itself can vary and other variables effect cook time. Get a thermometer
Thank you for the information Lawrence, I should have mentioned a final cooked temperature. To be safe and not bear any responsibility for another's cooking, I recommend the safe cooking final temp of 165F for pork. It looks like you know what you like and understand how to get it done for your liking. Thank you!
Works better cooking 4 or 6....creating a log shape...use a wooden skewer and create like a shiskabob to brown up the bacon...🤗 by rotating the bacon on the pan...
I will have to give that a try. Thank you Tom.
best meat value around---like to butterfly them, pound them thin and a hard fry, rest and enjoy
Would placing n searing the pork filets by rotation side by side bacon with black pepper n garlic powder on its side get it crisper on the hot pan
I see you answered your own question. Nicely done.l
How long did you cook them for in the oven once you seared them
Hello Shelley, always cook to temperature. Use a thermometer and a safe internal temp of 165F.
@@villakinworthy7807 Pork is actually 145 internal temp.
@@gregorysrock2321 145° medium rare. 160° well done.
TELL US how long you cooked them in the oven! Jeez
Hello Jay, I see that I have a few comments about the time I cooked them for. I'm sorry it has taken me so long to respond. I hesitate to give a time as ovens can be different and this may not be an accurate way to accommodate. Use a temperature probe and you're done when you get to an internal temperature of 165F.
Used slowcooker 4 hours. Still pink inside is that done? Bacon not my concern, it detaches white & full of fat, but I'm no meat chef. Jw if the inside is well cooked enough. Great video presentation verbally and in delivery. Confident lighthearted presentation from a cleanly kitchen. (Prefer cooking times) but very professional
Did you just set them in the Crock-Pot?
can you cook the frozen
Why dont the people posting cooking videos ever tell us HOW LONG to cook for?!?! Thats kind of a huge detail. So annoying.
Cook meat to temp not by time... Time varies based on all sorts of variables including how far off the oven temp is; the amount of fat in the piece of meat, how the meat is tenderized, and a bunch of other factors. Going by times is the best way to disappoint.
Hello Ren, Lawrence is correct. I don't give a time as it will place some responsibility on myself for how your particular oven operates. The safe bet is to use a temperature probe. If you don't know the temperature you like, I recommend 165F to be safe.
I just got 10 for 10 but I plan on using black garlic and reverse searing
Can you still cook it with the toothpick it comes with in the package ? I'm all out of toothpicks
My aunt says they are great when cooked in beer. Unfortunately, I like my beer too much to waste it like that.
Thx man 👌🏾
Everything
Bacon looks a little on the raw side tbh
It came out wonderful. It won't cook the same as when you fry alone, the fillet has an insulating quality and added moisture. The good news is, you can adjust and make them how you like.
@@villakinworthy7807 easy fix would be to hold the fillet on its sides
just found your video. Pulled some of them out of the freezer, trying them in the air fryer tonight. We always toss the bacon, its so nasty and fatty.