குக்கீஸ் செய்யும் சூட்சுமங்களை கற்றுக்கொள்ளுங்கள் | Cookies Making Tips and Tricks
Vložit
- čas přidán 19. 03. 2024
- குக்கீஸ் செய்யும் சூட்சுமங்களை கற்றுக்கொள்ளுங்கள் | Cookies Making Tips and Tricks
There are couple of methods and types of cookie making but in this video we have explained about the creaming method and drop type cookie tips and tricks. If you follow these instructions and practice then you can make perfect cookie every time. I hope this baking knowledge is useful to you all.
Bakery Knowledge
Culinary Education
Very nice explanation sir..thank you chef
Commercial cookies video podunga brother
Clear explanation sir very useful video
Thank you sir
Good explain ❤😊
🙏
Thank u chef detailed explanation. Waiting for more videos..😊
🙏
Super explanation sir
🙏
Csn you upload orange cake
Eggless cookies video upload panuga chef...
Clear explanation chef 🎉 thank u ☺️ tea cake pl
🙏👍
Haloo sir... thank you for many useful recipes...i love your cocktail friend and his singing voice...he was such a cutiepie 💛...
Her name is kookie 🙏
@@chefsamayaltamil oh so sweet like her voice🤌...show her in every upcoming videos😍thank you for your kind reply😇ma best wishes to you sir🌈
Hi sir very useful information about cooking I have 2doubt sir
1) In any method (rubbing method )we make any types of cookies sir
2) The cookie's thickness increases or decreases when it is kept in the fridge sir
1.each method gives different output.2.keeping in the fridge won't change thickness
Tq sir
Very clear explanation sir thank u how to prepare bakery puffs vedio podunga sir
👍
Thanks for the recipe..Nice nd clear explanation sir.... What is the speed that we need to maintain in beater sir...
1st speed is sufficient 👍
Wow simply superb sir 🥰 could you please tell us no Baking soda & Baking Powder biscuits in same way Vazgha Valamudan sir 🙏💐
👍
Crystal clear explanation chef....❤❤....how to store cookies & cookies shelflife ...chef
In an airtight container.one week
@@chefsamayaltamil Thank you chef
Baking time mudunchathum oru 5 mints ku appuram cake oven la irunthu veliya edunga, enakum same plm vantha time ipdi thasn try pannen
Hi anna how r u .... Naga maida use pannalama and oil use pannalama and nenga cornstarch use pannalamnu sonnengala athu evlo gm use pannanum .... And tq so much anna super ha explain panni irukanga ... Tea shop salt butter biscuit epadi panrathu nu video podunga anna ....🙏
10 gm cornflour for 100 gm maida( but it needs to be checked whether it is bread flour or all purpose flour)
@@chefsamayaltamil k anna tq so much for ur valuable rly 🙏
@@chefsamayaltamilohhh bread flour vera all purpose flour vera veraya
Cake recipes podunga sir
👍
Sir...kindly make a video on how to bake in combi oven
We have a video about all the ovens in this channel, please check it out 👍
Clear explanation sir. Brown sugar means country sugar ah
Unrefined raw sugar
Chef pls tell the alternative for egg.
Detailed video next week.please stay tuned
Naan wheat flour use pannen sir, center la chew ya iruku cookies ,
Oats cookies recipe podunga sir🎉
👍
Thank you for the recipe 😊How much gram baking powder have you used this recipe?
For eggless what is the replacement for egg.
Can I replace ragi/wheat instead of Maida. Thank you in advance 😊
Eggless video next week.All the measurements are given in the video 👍
Hi sir millet cookies recipe please
👍
Thank u sir
Sir i want to learn puff pastry ... And can tou suggest the exact product to make puffs
Usually made with puff margarine
Eggless cookies teach pannuinga chief
Coming up please stay tuned
Hi sir, can we replace the maida to wheat flour with same measurement..
You may have to use whole eggs to extra binding effect
@@chefsamayaltamil ok sir👍
1/2kg&1kg black forest cake measurements sluga sir...
Please refer to the previous video.that recipe for 1/2 kg cake , multiply by 2 for one kg
1/2 kg cake whipping cream, icing sugar how mush gram using...
Sir ingredient replacement for egg yolk??
In Next week video I have explained in detail.please stay tuned
Can i do with wheat flour?
Yes but taste and texture will change
@@chefsamayaltamil ohhhh k
Sir first batch Kum second batch Kum time gap and pre heat pananuma
Mostly not,only if the temperature goes down
Hi Anna..thank you so much.Anna i have ifb microwave +convection oven..i did plum cake in this oven(170c la 50mins).but top was layer burnt.
Did you use bakery setting ?
@@chefsamayaltamil no anna..and why wheat bun always come harder than maida bun
I’m using a ifb microwave + convection oven for my personal use ly
Pizza recipe i tried,but base hard aayidudhu.... Please tips & tricks sollunga......
I will be making a faults and causes video soon 👍
@@chefsamayaltamil thank u so much..... Waiting
What are dry ingredients ?
Flour, cocoa powder, baking powder and soda,etc
What is the substitute for egg yolk
Milk or flax seed powder
Milk quantity
Flax seeds powder how many spoons
Hai chef, I m a home baker. Recent days na bake panra ella cakesum centrela kuli aidudhu but cake bake ahum bothu ideye na open panna maten but yen kuzhi ahudhunu theriala enna reason solla mudiuma?
Possible causes: high temperature,too much batter in tin,too much improvers
@@chefsamayaltamil no sir already idhu varaikum use panra same measurement ,same tin , same temperature dhan
Akka pls chk....baking powder.. nd soda expiry date... Dat s important.... Thn tin size
@@jp0706sorry for the late reply sis. b.pdr and b.soda check panniten. new ya vanginadhu bakers brand use panren tin size 1 kg ku 8inch tin dhan bake panren sis but reason ennanu theriala
Check oven settings... Make sure the oven is in bake mode