Making Fresh Fruit Crepe Cake / 크레이프 케이크 만들기 / Korean Food

** Location and pricing information **
Busan, Korea
Google maps - goo.gl/maps/ro...
Crepe Cake 6000 won (5.4 USD)

[@kdm7501]

재료들이 신선해서 맛이 없을수가 없죠..예뻐서 눈으로 먼저 먹고..맛을 봐야될것 같아요..

[@rudevalve]

Certified Gold!!!!!😎

[@user-ut5zb8eu1q]

요즘엔 기계로 부친다고 들었는데 크레이프팬도 아니고 일반 후라이팬 같은거로 잘부치시네 ㄷㄷ

[@mamoonaskitchen4124]

Looks great, Greetings from Pakistan

[@InG-ko6du]

😍😍 I’m drooling

[@Sallehchannel]

👍👍👍

[@Ryan-ug8pr]

Mmmm

[@ElementEvilTeam]

it looks more like a cake than a crepe

[@nawooz]

Why do they heat the knife before cutting it?

[@loriwarf6954]

My guess is to make cutting easier. Those cakes most likely went into the fridge to chill for a while.

[@CE-md2gw]

For disinfect the knife?
Or just make cutting easier...

[@mande921]

For clean cuts i think. The cake wont get ruined if you cut it with heated knife

[@user-in1hb3or6y]

저크레페는 계란후라이 같에

[@user-hs3bm5fg6s]

Тут есть русские?