I'm Armenian and this has been a staple in my home since I can remember. Thanks Chef John!! I mean you are the DJ Khaled of the worlds best potato salad!!
I have made almost the exact recipe for years. What I do to tame that onion is to leave it in the lemon juice for an hour or so, then add the lemon juice and onion to the potatoes. Then just proceed as usual. (I also don’t use cayenne because I have smol ones.) Amazing.
It never fails. Between Chef John, Babish, Chef Frank (protocooks), Joshua Weissman, and now Sonny (Thatdudecancook), I can always find a recipe that I want to make immediately. Chef John wins today! This looks soooooo good. Chef John, you'll be happy to hear I haven't bought lemon juice from a bottle in over a decade.
Being Armenian, I grew up eating this version, but honestly didn't realize this was actually an Armenian thing until now! My grandmother (God bless her soul) used to make it all the time, but she didn't cook off the onions but that's not surprising because she wasn't a great cook (sorry, Nene). I'm going to have to try Chef John's tip and make it for the next family bbq.
An easy way to denature onions is to place them in cold water after slicing or dicing and let them sit for a few minutes. Drain, rinse and they are ready to go.
Bacteria will not grow in commercial mayo, despite what your grandmoters told you. This from the USDA: KNOWLEDGE ARTICLE People often think mayonnaise is the cause of foodborne illness from chilled foods such as chicken, tuna and egg salad or when spread on bread with luncheon meats in a sandwich. However, because mayonnaise is made with acid (vinegar or lemon juice), it tends to prevent bacterial growth. Usually it's the meat, poultry, fish or eggs in a sandwich kept out of the refrigerator for more than two hours that is the medium for bacteria to grow.
@@gregmuon German almost became the national language, instead of English. Certainly in the northwest there is more in common with Germany than England, good beer, only soft cheese, and the general pallet of food. And look at Leavenworth...
Wow, this recipe was not expected! I grew up eating this style of potato salad. My parents are Armenian, and my mom used to bring this salad to family dinners and picnics. Thanks so much Chef John!
As a German I am here to defend the With Mayo and with Egg potato salad. On the other hand I must admit that this looks quite delicious and I’m secretly gonna try it out. Cheers!
You got food poisoning from the potatoes or eggs. commercial mayo is too acidic to support bacteria growth. This from the USDA: KNOWLEDGE ARTICLE People often think mayonnaise is the cause of foodborne illness from chilled foods such as chicken, tuna and egg salad or when spread on bread with luncheon meats in a sandwich. However, because mayonnaise is made with acid (vinegar or lemon juice), it tends to prevent bacterial growth. Usually it's the meat, poultry, fish or eggs in a sandwich kept out of the refrigerator for more than two hours that is the medium for bacteria to grow.
Chef John, this is amazing. I’ve never been one for mayonnaise based salads, so this was wonderful. I love the crunch of the slightly cooked veggies, the tang of the lemon, and the bit of heat from the cayenne. Fantastic.
Beautiful! I purchased some fresh potatoes from the Framers' Market recently and was thinking of making a potato salad for a Canada Day party this weekend. I'm allergic to egg so this will be the perfect contribution to the table. I so appreciate your videos, Chef John. Cheers!
Please drop a big bowl 😋 off at my nursing home for the holiday, Janey. Institutional food leaves a lot to be desired 😝. Happy Canada Day 🇨🇦 to you from Kingston!
Thanks. That's one of the best potato salads. And while it is not "soft and comforting" like the east-european inspired ones (with eggs, mayonnaise, cream, sausages etc.) it is so much "happier". It's like "Teenage jumpy" with all the flavors stringy and stingy. Both nutritious and healthy - and yet - much lighter on your mood and stomach. Thanks for bringing Armenian, Greek, Israeli, South-Italian and other mediterranean style recipes to America. You do good Chef John.
Even though we can't see your family, I can feel that they are proud of you in every way, I really watch everything you do with admiration, I hope I can find the strength to do these things. ♥️♥️♥️♥️
Thank you chef John for this great recipe. I am going to use mix of herbs there not only mint. As an Armenian from Armenia, I didn’t know about this recipe. We used to make it Russian style, mixed with cooked beef, carrots, green peas and pickled cucumber, all that mixed with bunch of green fresh herbs, which Armenians use a lot. Probably this came from Armenians spread in other Middle Eastern countries.
Made this today. Waiting for tomorrow to eat it with chicken skewers (yogurt, garlic, lemon, turmeric type marinade). The potato salad tastes very good now, but I know it will be scrumptious after refrigerating over night. Thanks for the recipe. It is a keeper. Another keeper from you is your lemon bars! Thanks SO Much.
Chef!!! I’m super grateful you included the “boring juicing of a lemon” because I’m middle aged, been cooking for 40+ years and I just realized I’ve been putting the damn lemon in the wrong side up!! I always wondered why the lemon would drip the wrong way. Arrogant me thinking someone designed a stupid contraption and the whole world just kept accepting it. I think I always assumed it should be place in to match the shape of the squeezer cup. I will forever remember you and this beautiful Armenian salad whenever I squeeze lemons ! Salut!
I'm in the same boat. My partner hates mayo and vinegar, so he rejects all potato salad. I can't even bribe him with the bacon in the German potato salad. This is definitely going to be given a try.
Personally I might mayo this anyhow. But we're all the something of our something. Or, please do overwhelm me with mayo at a BBQ. Just not every day. The richness and the BBQ spice complement and moderate one another. I put mayo on barbecued pulled pork buns.
Yes coleslaw doesn’t need mayo but USUALLY coleslaw does have mayo. What’s important is that we now have an alternative. This salad reminds of some Mediterranean dishes.
@@morrismonet3554 absolutely!! And take out the basil and add oregano and it becomes Greek. I love it how a herb can take you to different and wonderful places around the Med.
Your videos are absolutely the BEST! I love your lilting voice, kitschy jokes, tips and tricks. Have you ever heard of the Russian salad? it sounds like something right up your alley and would love to see you prepare it and put your own unique spin on it. The dressing is simply mayonnaise (no cayenne!) and it sounds like something you could spice up and make even more delicious.
I am Armenian, I always had the potato salad in our house, since I was a kid thank you Chef John, I always follow you. And the you explain very well 😂 the easy way thank you very much Chef John ❤
Chef John's usage of commercial kitchen terminology such as the phrase "spatulated in" really makes me feel like I'm learning so much from his channel. I look forward to learning the proper usage of other Professional Chef terms like "tinywhiskify until fully combined" and "give it the ol' chopperoonie".
I feel that you've recently met some Armenians and getting recipes from them. I am, as an Armenian, very happy to see this. And a few flakes of Aleppo chili flakes, the best in the world.
Thank you for this recipe! I always like it when someone has a recipe for something I've never come across before, and this one is like no other potato salad I've ever had. I can't wait to try it!
All right, all right. Now I have to try this. I have been a noted and on record “hater” of potato salad. I was swayed by German style potato salad but this I might actually like.
Looks wonderful; I'm going to try it soon! - My potato salad favorite and recommendation: Nepali potato salad with (among other things) sesame and coriander leaves...utterly delicious...
Ooh! Ooh! The issue with the onion you mention around the three and a half minute mark is something I'd solve by giving the onions a soak in hot salt water, maybe with a little vinegar or lemon juice. But now I want to try frying -- it seems like a good way to insert oil into the mix.
I have made so many variations of potato salad through the years. They are all good. I keep coming back to the canvas I like the most. it has hard boiled eggs, bacon, celery, parsley, onions, mayo, mustard, celery seed, s&p, and a bit on the dry side. But what I like the most of this recipe are the serving dishes. The pottery is beautiful.
So THAT'S why I've hated onions, especially raw ones, all my life - it's those darned volatile sulfuric compounds! Thank you, Chef John! You've explained why I'm the Vicki Lawrence of onion abhorrence!
I’m an islander (Guam) we have our own signature POTATO SALAD. But this ARMENIAN STYLE POTATO SALAD looks so much better and DELICIOUS AND WONT SPOIL because no mayo and eggs. Also if you make the REGULAR mayo and egg potato salad NEVER I REPEAT NEVER MIX WITH YOUR HANDS you will spoil the dish FASTER ALWAYS use a spoon or mixing utensil.
thanks for posting your version of this Armenian salad!! Gonna try it next time I make it.. Our version (I'm armenian) is a little different, but not too far off. Def agree with it being on the "lighter side" without all the mayo/eggs and that's why we enjoy it!
I'm so happy you created this video of one of the best, healthiest potato salad recipes. I am not Armenian, but have many Armenia friends- I lived in Glendale- someone here knows what I'm talking about. One of my Armenian friends is from Lebanon. In Lebanon, they use a spice called sumac. It's a red, bitter-sweet spice with a bite- and it tastes FANTASTIC on Armenian potato salad. So, if you haven't tried this, get some sumac. Ever since I tried my friend's mother's Lebanese potato salad, it's my goto and I try to keep sumac around. Chef John's German potato salad is a hit too!
Gonna try this with Cauliflower because keto. Ooh maybe add in egg salad too. That sounds really good. Also could adapt this recipe to make an "Armenian" egg salad.
When I first realized the flavor profile is potatoes, fat, lemon and mint, I was so disappointed Chef John used steak for the picture. His Greek Lemon Chicken and Potatoes is incredible. But I was the disappointment for not realizing it was lamb. Looks great.
Chef John, you can also try the Russian/Ukrainian version of potato salad. Its mayo based but besides potatoes and eggs, it also has pickles, peas, cooked carrots, and bologna (optional).
I was in Armenia last month, wish I would have come across this potato salad while there; Armenian cuisine seemed to be quite repetitive, though I couldn’t get enough lavash.
I'm Armenian and this has been a staple in my home since I can remember. Thanks Chef John!! I mean you are the DJ Khaled of the worlds best potato salad!!
Armenian food looks soooooooo good!!
Did you just come here to insult John?
@@chuckybang hahahaha. Touché
Never had it, and both parents have the nose. But I’m gonna give this a try.
Nice try. I’m not sure if you have noticed that Chef John does make his rhyme a bit.
Using mint tea for dried mint?
FREAKIN' BRILLIANT!
Ikr! I never thought to do that. I always have mint tea and I never have mint spice... And it never occurred to me that they are one and the same :)
I have made almost the exact recipe for years. What I do to tame that onion is to leave it in the lemon juice for an hour or so, then add the lemon juice and onion to the potatoes. Then just proceed as usual. (I also don’t use cayenne because I have smol ones.) Amazing.
Hello! What a beautiful picture you've on your profile! Just decided to stop by and say hello, I hope I get a thank you 😊
Hi, does the texture of the onion change after soaking or does it stay crunchy? Thanks! 😊
Armenia is definitely home to of the great underrated international cuisines
It never fails. Between Chef John, Babish, Chef Frank (protocooks), Joshua Weissman, and now Sonny (Thatdudecancook), I can always find a recipe that I want to make immediately. Chef John wins today! This looks soooooo good.
Chef John, you'll be happy to hear I haven't bought lemon juice from a bottle in over a decade.
Eric G U should check out Laura in the kitchen as well because she has a lot of excellent recipes as well
CZcams is a treasure trove for the home chef. That as such a small listing of all the great channels.
Check out crash course kitchen
Thanks for the Chef tips. I will check out all of them.
Being Armenian, I grew up eating this version, but honestly didn't realize this was actually an Armenian thing until now! My grandmother (God bless her soul) used to make it all the time, but she didn't cook off the onions but that's not surprising because she wasn't a great cook (sorry, Nene). I'm going to have to try Chef John's tip and make it for the next family bbq.
armenians aren't kissups
An easy way to denature onions is to place them in cold water after slicing or dicing and let them sit for a few minutes. Drain, rinse and they are ready to go.
German Potato Salad also meets the no-mayo criteria, but this looks and sounds more summer-y with the lemon juice and fresh herbs.
Only in south germany! The North uses mayo and egg
@@svenblubber5448 Interesting. That must be where American potato salad comes from.
Bacteria will not grow in commercial mayo, despite what your grandmoters told you. This from the USDA:
KNOWLEDGE ARTICLE
People often think mayonnaise is the cause of foodborne illness from chilled foods such as chicken, tuna and egg salad or when spread on bread with luncheon meats in a sandwich. However, because mayonnaise is made with acid (vinegar or lemon juice), it tends to prevent bacterial growth. Usually it's the meat, poultry, fish or eggs in a sandwich kept out of the refrigerator for more than two hours that is the medium for bacteria to grow.
@@gregmuon German almost became the national language, instead of English. Certainly in the northwest there is more in common with Germany than England, good beer, only soft cheese, and the general pallet of food. And look at Leavenworth...
Wow, this recipe was not expected! I grew up eating this style of potato salad. My parents are Armenian, and my mom used to bring this salad to family dinners and picnics. Thanks so much Chef John!
Mint and potatoes is a very underrated combination.
My Fathers favourite salad.
Thank you for bringing back beautiful memories. !!
As a German I am here to defend the With Mayo and with Egg potato salad.
On the other hand I must admit that this looks quite delicious and I’m secretly gonna try it out. Cheers!
Lemons and potatoes go soooooo good together. A favorite combo.
After getting food poisoning many years ago, due to a salad being left outside too long, this looks like a great idea!
Hello! What a beautiful picture you've on your profile! Just decided to stop by and say hello, I hope I get a thank you 😊
You got food poisoning from the potatoes or eggs. commercial mayo is too acidic to support bacteria growth. This from the USDA:
KNOWLEDGE ARTICLE
People often think mayonnaise is the cause of foodborne illness from chilled foods such as chicken, tuna and egg salad or when spread on bread with luncheon meats in a sandwich. However, because mayonnaise is made with acid (vinegar or lemon juice), it tends to prevent bacterial growth. Usually it's the meat, poultry, fish or eggs in a sandwich kept out of the refrigerator for more than two hours that is the medium for bacteria to grow.
Chef John, this is amazing. I’ve never been one for mayonnaise based salads, so this was wonderful. I love the crunch of the slightly cooked veggies, the tang of the lemon, and the bit of heat from the cayenne. Fantastic.
The one minute saute is a genius idea
My 2 year old son always drops whatever he is doing and runs to me when he hears your intro. So we watch it together
I'm Armenian, and this makes me so happy. 🙏🏻🥰
With a pinch (just a pinch) of zest of the same lemon it gets even better for me. Same with tabule
You can't ever go wrong with any potato dish.
Can confirm. I’m Irish.
Its the best Armenian salad, very delicious🤤🤤 🥰😍
@@brianfrolo245 Try reading their comment again and seeing if you can figure it out.
@@brianfrolo245 Yes because Armenian potato salad was invented by Chef John in 2022 and before that nobody in the whole world has ever eaten this dish
@@RyanGaryLeTomo 😂😂👌🏻👌🏻
Beautiful! I purchased some fresh potatoes from the Framers' Market recently and was thinking of making a potato salad for a Canada Day party this weekend. I'm allergic to egg so this will be the perfect contribution to the table. I so appreciate your videos, Chef John. Cheers!
Please drop a big bowl 😋 off at my nursing home for the holiday, Janey. Institutional food leaves a lot to be desired 😝. Happy Canada Day 🇨🇦 to you from Kingston!
All I could find at my local framers' market was wood and nails.
youre allergic to eggs?
Yay I love Armenian culture :)
Thanks. That's one of the best potato salads. And while it is not "soft and comforting" like the east-european inspired ones (with eggs, mayonnaise, cream, sausages etc.) it is so much "happier". It's like "Teenage jumpy" with all the flavors stringy and stingy. Both nutritious and healthy - and yet - much lighter on your mood and stomach. Thanks for bringing Armenian, Greek, Israeli, South-Italian and other mediterranean style recipes to America. You do good Chef John.
Even though we can't see your family, I can feel that they are proud of you in every way, I really watch everything you do with admiration, I hope I can find the strength to do these things. ♥️♥️♥️♥️
This is a bot account that leaves nonsense messages that have little to do with the video in an attempt to get people to visit its channel.
Thank you chef John for this great recipe. I am going to use mix of herbs there not only mint. As an Armenian from Armenia, I didn’t know about this recipe. We used to make it Russian style, mixed with cooked beef, carrots, green peas and pickled cucumber, all that mixed with bunch of green fresh herbs, which Armenians use a lot. Probably this came from Armenians spread in other Middle Eastern countries.
Yeah, I would say it's definitely more a diaspora / Middle Eastern-style.
No wayyyy!!!!! Parev dzes from armenia! Visiting with family for the past month !!
hi chef John, please show more Armenian stile salads or Armenian dishes. i know they coming very popular in word. thank you.
Made this today. Waiting for tomorrow to eat it with chicken skewers (yogurt, garlic, lemon, turmeric type marinade). The potato salad tastes very good now, but I know it will be scrumptious after refrigerating over night. Thanks for the recipe. It is a keeper. Another keeper from you is your lemon bars! Thanks SO Much.
I am Armenian and we enjoy this all the time. We also add dill.🙂delicious
Thank you for this very interesting recipe! The more vegan recipes - the better!
Chef!!! I’m super grateful you included the “boring juicing of a lemon” because I’m middle aged, been cooking for 40+ years and I just realized I’ve been putting the damn lemon in the wrong side up!! I always wondered why the lemon would drip the wrong way. Arrogant me thinking someone designed a stupid contraption and the whole world just kept accepting it. I think I always assumed it should be place in to match the shape of the squeezer cup. I will forever remember you and this beautiful Armenian salad whenever I squeeze lemons ! Salut!
Whenever I have a rough day, I listen to Chef John on 0.5x playback speed. Try it.
Tried this for this past Sabbath lunch and, Chef John, you beautiful person, you!!!!😭😭😭 Chef's kiss
I could have used this ever since I got married! My husband hates mayo and hard boiled eggs. So do our kids. I'm going to have to try this
I'm in the same boat. My partner hates mayo and vinegar, so he rejects all potato salad. I can't even bribe him with the bacon in the German potato salad. This is definitely going to be given a try.
You should try German potato salad as well!
You could do a modified vinaigrette! Coarse mustard, lemon juice, oil. Has a nice flavor and a thicker texture. Vinegar and Mayo free :-)
Pff, why so pickey hahaha btw, i recommend to give ypur kids every kind of food so they get use to. Trust me, they will thank you utterly
Mine is allergic to eggs and I don't like to use vegan mayo so I don't cook anything with 🥚.
Chef John, the way you give your instructions is like You're the scientist of all potato salads hahaha! So entertaining! And as always love 😍
OMG Chef John! My grandmother used to make slightly different version of this potatoe salad when I was a child. Thank you so much for sharing.
This looks great! At a bbq, you can get overwhelmed by mayo, what with the potato salad and coleslaw. This is a great alternative.
Personally I might mayo this anyhow. But we're all the something of our something.
Or, please do overwhelm me with mayo at a BBQ. Just not every day. The richness and the BBQ spice complement and moderate one another. I put mayo on barbecued pulled pork buns.
Coleslaw doesn't need mayo either.
Yes coleslaw doesn’t need mayo but USUALLY coleslaw does have mayo. What’s important is that we now have an alternative. This salad reminds of some Mediterranean dishes.
@@mazzarouni5608 Yes. Take out the mint and put in basil and it wouldn't be out of place on a table in Italy.
@@morrismonet3554 absolutely!! And take out the basil and add oregano and it becomes Greek. I love it how a herb can take you to different and wonderful places around the Med.
Using mint tea for dried mint?FREAKIN' BRILLIANT!. Yay I love Armenian culture :).
Wow, this recipe sounds and looks great! Also, your voiceover is really improving, sounding much more natural. Way to go Chef John!
Your videos are absolutely the BEST! I love your lilting voice, kitschy jokes, tips and tricks. Have you ever heard of the Russian salad? it sounds like something right up your alley and would love to see you prepare it and put your own unique spin on it. The dressing is simply mayonnaise (no cayenne!) and it sounds like something you could spice up and make even more delicious.
It makes me so happy to see an Armenian recipe from you!! Thank you for sharing. Love your videos.
You sir are a delight. You had me at the recipes but even more so with the wholesome "Enjoy's :)" at the end. Subscribed
What got me was allowing folks their own preferences.
I am Armenian, I always had the potato salad in our house, since I was a kid thank you Chef John, I always follow you. And the you explain very well 😂 the easy way thank you very much Chef John ❤
Chef John's usage of commercial kitchen terminology such as the phrase "spatulated in" really makes me feel like I'm learning so much from his channel. I look forward to learning the proper usage of other Professional Chef terms like "tinywhiskify until fully combined" and "give it the ol' chopperoonie".
Can't wait to try this. I usually make German style because I don't like using mayo too much but this is a great alternative. I love mint
I feel that you've recently met some Armenians and getting recipes from them. I am, as an Armenian, very happy to see this. And a few flakes of Aleppo chili flakes, the best in the world.
Thank you for this recipe! I always like it when someone has a recipe for something I've never come across before, and this one is like no other potato salad I've ever had. I can't wait to try it!
All right, all right. Now I have to try this. I have been a noted and on record “hater” of potato salad. I was swayed by German style potato salad but this I might actually like.
Looks wonderful; I'm going to try it soon! - My potato salad favorite and recommendation: Nepali potato salad with (among other things) sesame and coriander leaves...utterly delicious...
Fantastic
We love this salad in our house
Great recipe from Armenian cousin 🥊
Ooh! Ooh! The issue with the onion you mention around the three and a half minute mark is something I'd solve by giving the onions a soak in hot salt water, maybe with a little vinegar or lemon juice. But now I want to try frying -- it seems like a good way to insert oil into the mix.
You could also rinse the onions with cold water to mellow them out. That’s what we do in the restaurant.
Thanks for the tip, will probably try !
I think that the one experience I’ve had with this potato salad made by an Armenian, the onions were quick pickled in lemon juice as you mentioned.
No guys please dont soak your food in hot water :D
Lol I said pretty much the same thing. Personally I prefer the flavor of just using lemon juice (no water)
Mint, peppers dry and fresh, lemon juice...oh my these flavours are very very promising
watching this channel for years and this was the best surprise!! love seeing the armenian representation !
John I'm definitely going to try this I am so tired of the same old same old potato salad looks delicious thank you
Glad to have your video as reference! Now I can stop bothering grandma for the recipe.
I needed this two hours ago when I was figuring out what potato salad I was about to make!! I'll give this a go soon.
Just made this and put it in the fridge to cool. When you chop up all the aromatic ingredients it'll make your kitchen smell amazing.
I have made so many variations of potato salad through the years. They are all good. I keep coming back to the canvas I like the most. it has hard boiled eggs, bacon, celery, parsley, onions, mayo, mustard, celery seed, s&p, and a bit on the dry side. But what I like the most of this recipe are the serving dishes. The pottery is beautiful.
I am 100% going to make this dish this summer. I especially love mint and potatoes so this is a glorious recipe to me
Thank you for Cher-ing is recipe.
That looks fantastic, will go on the list!
So THAT'S why I've hated onions, especially raw ones, all my life - it's those darned volatile sulfuric compounds! Thank you, Chef John! You've explained why I'm the Vicki Lawrence of onion abhorrence!
Hello! What a beautiful picture you've on your profile! Just decided to stop by and say hello, I hope I get a thank you 😊
2:17 "undercooked potatoes is a sin."
Agreed.
I love you chef John!
Your recipes are amazing, your commentary is always fun! From a long time subscriber, thank you for doing what you do
I’m an islander (Guam) we have our own signature POTATO SALAD. But this ARMENIAN STYLE POTATO SALAD looks so much better and DELICIOUS AND WONT SPOIL because no mayo and eggs. Also if you make the REGULAR mayo and egg potato salad NEVER I REPEAT NEVER MIX WITH YOUR HANDS you will spoil the dish FASTER ALWAYS use a spoon or mixing utensil.
southern german potato salad is my fave. would love to try this
This is a really good recipe and suprisingly light! Definitely tastes better left overnight.
thanks for posting your version of this Armenian salad!! Gonna try it next time I make it.. Our version (I'm armenian) is a little different, but not too far off. Def agree with it being on the "lighter side" without all the mayo/eggs and that's why we enjoy it!
I'm so happy you created this video of one of the best, healthiest potato salad recipes. I am not Armenian, but have many Armenia friends- I lived in Glendale- someone here knows what I'm talking about. One of my Armenian friends is from Lebanon. In Lebanon, they use a spice called sumac. It's a red, bitter-sweet spice with a bite- and it tastes FANTASTIC on Armenian potato salad. So, if you haven't tried this, get some sumac. Ever since I tried my friend's mother's Lebanese potato salad, it's my goto and I try to keep sumac around. Chef John's German potato salad is a hit too!
Sumac sounds incredible! I must try it. I love spices! Cheers from Atlantic Canada!
I love my Cuisineart pots/pan ware -heavy duty & so beautiful besides being absolutely majesti when on the table...so happy to own a whole set of it
Omg yay!!! An Armenian recipe on Chef John’s channel!!!
Really great to see an Armenian recipe!!!
I have got to try that, it's different and sounds delicious.
This reminds me of the best potato salad I ever had, which was in Turkey. Very similar except I don't think any mint, just lots of parsley.
Probably enjoyed with a Turkish coffee, right? Pssst…Armenians created that coffee too
And tomato paste!
Ah yes! I was just wondering if parsley could be a good substitute
@@spencerclark90 yes of course, everything in Turkey has Armenian origins 🥴🦄
It might have been an Armenian potato salad. Or perhaps a spin on one. If I remember correctly Armenia borders Turkey.
Love your channel Chef! When I'm in a rut I always find something great to make here.
finally a potato salad recipe I can try that doesn't involve mayo
Asked a friend once what is the best Armenian food; without any delay, he said, anything 29 cents a pound. This WAS a while ago, but he WAS Armenian.
Gonna try this with Cauliflower because keto. Ooh maybe add in egg salad too. That sounds really good. Also could adapt this recipe to make an "Armenian" egg salad.
Thank you for this recipe! I👍
This reminds me of tabbouleh, potatoes instead of bulgur wheat, otherwise very similar ingredients. Both delicious!
This looks amazing. If/when I can eat potatoes again, I'll definitely make this!!
This looks delicious.
We call this Payaz, delicious stuff
I am going to make this!
This will definitely be on my table for the holiday.
Always looking for a new twist on p-salad… Thanks, Chef❣️
I am not a fan of mayo, so I bet I’d really like this! Gonna try it for the 4th!
Ohh man buddy you can also add olives too it’s delicious
Interesting. I'll have to try it
Hello! What a beautiful picture you've on your profile! Just decided to stop by and say hello, I hope I get a thank you 😊
This is great. Really enjoy your presentations, Chef.
I'd try it.
I just can't seem to get on board with fresh mint in savory dishes. Just makes everything taste like mouthwash.
I wholeheartedly agree. I love lamb but if you try to put mint with it, it ruins it for me.
There are different types of mint. Don't buy the one with pointy leaves, it's spearmint and does indeed taste like mouthwash! You want rounded leaves.
Could try it with basil instead.
@@bluesSGL tarragon maybe?
When I first realized the flavor profile is potatoes, fat, lemon and mint, I was so disappointed Chef John used steak for the picture. His Greek Lemon Chicken and Potatoes is incredible. But I was the disappointment for not realizing it was lamb. Looks great.
Thanks for this one. Great idea and looks super refreshing.
Chef John, you can also try the Russian/Ukrainian version of potato salad. Its mayo based but besides potatoes and eggs, it also has pickles, peas, cooked carrots, and bologna (optional).
We call it olivie
@@Patroness I know
And it's very delicious :)
Love it... and like always I enjoy .....
I was in Armenia last month, wish I would have come across this potato salad while there; Armenian cuisine seemed to be quite repetitive, though I couldn’t get enough lavash.
If you'd like to try another potato salad without mayo or egg, you should definitely try out swabian (german) potato salad!