Beef Mechado, SIMPOL!
Vložit
- čas přidán 2. 12. 2020
- This savory tomato-based Filipino beef stew is cooked slow until the meat is fork-tender. Don’t forget to serve with steaming rice! Watch the full recipe video below for tips on how to cook this delicious dish!
Serves 7 to 8.
INGREDIENTS:
Set A:
1 1/2 kilograms beef cubes (brisket)
1/2 cup soy sauce
¼ cup calamansi juice
Set B:
4 tablespoons palm oil or annatto oil
1 head garlic, crushed
2 pieces large onions, chopped
1 small carrot, cubed
2 cups very ripe tomatoes, diced
4 tablespoons brown sugar
Set C
1 tablespoon dried oregano
4 pieces laurel leaves
2 tablespoons sweet paprika powder
4 pieces red bell peppers, cut into strips
1 pouch (200 gram) Filipino style tomato sauce
1 teaspoon cracked black pepper
4 tablespoons vinegar
2 cups water or beef stock
Salt, to taste
Bakit may ng didislike..? Malamang walang alam sa pagluluto kaya ang ampalaya..SIMPLE and easy kaya ng style ni Chef Tatung..🥰😍🥰
I like how you included the history of a recipe. Satisfies my learning need of knowing why such a food is given its name.
You're welcome Angelo Veloso! Hope it helps you a lot. Happy cooking.
"Sa sobrang lambot halos parang corned beef na...."
Uhhh napakasarap sigurado nyan, goosebumps naaalala ko kabataan ko sa Malabon.
I tried this, sobrang sarap promise..walang halong echos
Lutuin sa pasko...tnx chef tatung...🥰🥰🥰
Grabe Ang Sarap Ng Mechado YUMmmmmm 😋😋😋
Ganda nung consistency nung sarsa. Will try this recipe soon
Kada napapanood ko kada video nyo natatakam ako. ang galing mo sir. :)
Tried this many times..sarap ng version na to..try nyo rin!
Thanks! Enjoy cooking!
Yay ulam namin again this is my go to recipe for delicious and tender mechado! Salamat po 😍
Wow yummy and delicious recipe thanks for sharing this idea sir
Hi Chef everytime na un recipe mo ang niluluto ko, laging patok sa mga anak ko, laging napupuri ang luto ko, ubos agad ang Beef Mechado na niluto ko now💯. Thank you Chef 👍❤️
wow.takam.sarap!
Saraaaap 😋
Hindi Ako nagsasawa panoorin to Chef Tatung! 😊 Sa sobrang simple na paka sarap! 😋😋😋
The best ito.. Tagal ko ng hinahanap yung ganitong lasa ng mechado. Very easy to make and legit na masarap.
You never disappoint your viewers and thats the reason I subscribe at your channel. ❤️👌
basta simpol busog rhanks sa recipe
Looks yummy 🤤🤤🤤🤤
Thank you so much chef kayo po ang madalas kasama ko s pagluluto ko s mga recipe nyo n super sarap po! Godbless po!
Sarap naman niyan
Yum may masusubukan nanaman ako lulutuin. Kanina chef ginaya ko ung luto mo ng beef kaldereta video nyo
2 Oct 2019 pa haha
Chef Tatung! Ibang klase talaga mga recipes mo. Sobrang SIMPOL pero panalo ang lasa. Salamat po!
You're welcome Cynel! My pleasure to help! Hope you enjoy our video recipe. Happy cooking.
Yummy tnx chef
Wooowww siguradong sobrang sarap nyan Chef,thank you God Bless 😍
Maitry po muna ito sir then magsubscribe ako after🥰
thank you for this chef! will try this...
My pleasure 😊
Ka gutom nman
Sarap chef!
sobrang love ko ang pagluluto mo Chef Tatung😍 God Bless
salamat Ka-Simpol Godbless
beef recipe ni chef yummy 😋
Omg! Thank u so much Chef for the yummy recipes always
Thanks for sharing your recipe...😋😋😋
My pleasure 😊
I tried this recipe, salamat at napakasarap, instead of oregano dahil wala ako dried basil leaves na lang
Gayahin ko nga yan, easy lang pala.
Beef mechado sobrang sarap
Ganyan ang mechado ng lola ko madaming kamatis at niluluto nya sa palayok. Susubukan ko ang recipe mo Chef. Kahapon I tried your gambas recipe masarap naman daw sabi ni hubby. Btw, my hubby is 'SIMPOL fanatic'. He is the one who introduces me to your vlog. Everytime I search a recipe in the internet he will tell me ' panoorin mo lang si SIMPOL. Pag di masarap ang luto ko he will tell me 'hindi kay Simpol yan' hahaha. Because of your vlog he is a better cook than I am🤣🤩 Thanks for sharing your talents with us Chef Simpol (di ka kilala ng hubby ko na Chef Tatung🤣)
Wow! Glad to hear that. Thank you so much. Just cook with love. More recipes to come. Happy cooking.
Nice 👍
Natuto ako magluto dahil sa mga simpol recipes mo chef! Maraming salamat❤
Great to hear that! My pleasure. Hope it helps you a lot.
Wow thanks for the recipe
Thank you too
Awesome! My moms fav dish to cook. God Bless! Happy New Year Chef Tatung!
You too. Happy holidays.
Thank you sa simpol recipe chef ill try ur recipe later yumm yumm
You're very much welcome glen anderson franco! Happy cooking.
Thank you! I learned cooking beef mechado and i used it in my project in school
That's great!
Thanks chef ginaya ko recipe mo😮
Your very much welcome! Happy cooking.
shet sarap.
Yummy
Wowa yummy
Stay connected
Hello Chef! How are you.. just had your recipe and im cooking it right now.. Iba ang ang pagka twist ng recipe mo but it came out so good. It is authentict Spanish/Filipino old European way.
And looks, smells so nice.
Thanking you for all the efforts youve made. Mabuhay ka Chef Tatung..
Sounds great! My pleasure Anastacio Gutierrez! Thank you so much. That's inspires me a lot. Happy cooking.
Love and yummy
Thanks for liking
Kahit simpol po yan, dipo talaga ako marunung magluto... Kumain nlng marunung ako,. 😹😹😹😂
Make it spicy please. 😍
Iba talaga ang lasa ng fresh tomato sa pag gisa kaysa sa tomato sauce.
Chef pag my tira ka nyan himayin mo. Maglagay ka ng mashed potato sa tray. Ipaibabaw mo yang beef mechado tapos lagyan mo ng grated cheese on top. Put in the oven. Paborito ng mga European yan. Ewan ko nakalimutan ko name. Yan ang ginagawa ko sa barko. Gusto nila. Parang shepherd's pie.
😱👀😋👌👌 from Cebu City ..
❤️❤️❤️Mechado
😋😋😋
Ganyan ang kaldereta ko minus the tomatoes, oregano and bay leaf. At nilalagyan ko ng Sprite at worcestershire sauce.
yummy po chef ! new subs here
Thanks and welcome. Thank you for subbing.
Apakasarap po 😋😋😋🫶🫶🫶
Dami.sabaw nu yan sinigang
Sauce ang tawag, masarap pag maraming sauce, it's up to you kung gusto mo konting sauce pakuluan mo hanggang maiga.
Chef invite me to your house 🏡 hahaha
First ❤️
Chef, san po kayo nag pa MPL? Pa refer po.
My grandma just do it with garlic ,onion. And tomatoes for the gisa.
Sa amin we used pineapple instead of calamansi...pede nyo din i try
Chef, naglalagay po ako ng pickles yung laman at syrup instead of vinegar.
I am just wondering Chef why you didn't put potatoes? ung mother in law ko kasi lagi may patatas. I'm cooking now following your recipe kaso I'm out of carrots pala. sana masarap pa din. Thanks Chef for sharing your SIMPOL videos. God bless you!
I like serving fried potatoes on the side.
@@ChefTatung I fried the potatoes too! hahahha!
Natikman ko pa ung orig na mechado from my lola ,believe me iba sya.may mitsa syang taba ng baboy at chorizo de bilbao.
Masubokan ..nga
Try this recipe at home. ☺️
Chef pwede bang chicken breast na gamitin wala na akong beef
ok lang po ba walang dried oregano?
Pwede mag add ng cheese para creamy.
ano po ba pinagkaiba ng caldereta, mechado and menudo??
Panis kay ninong ry to
Cool Teresita N Burch
Thanks for sharing this video god bless you 🙏 🙏 🙏
Chef Tatung, suggest ko po na ilagay nyo po yung link ng cookbook mo dito sa CZcams para mas madali naming makita.
Omg! Chef tatung is sharing his recipe in this YT channel of him, why put his Recipe Cook Book eh di wala ng bumili...business is business, help him buy Chef Tatung recipe cook book✌✌
Chef bat yung mechado ko di lumapot? Hehe
Walang patatas?
Mechado with sugar?
Paprika, pang pakulay?
Oo, kaya nilalagyan din ng paprika yung mga nabibili mong mga ready-made menudo/kaldereta/etc. mix (gaya ng Mama Sita).
Sir bat walang measurement sa ingredients kung ilang cups o kutsara ung gagamitin na sangkap mahirap kasi tumantsa kung baguhan palang 🤣🤣🤣
Nasa description box po
Parang kaldereta lang
I tried it. To my taste, no need for vinegar.
Mama ko, nilalagyan yan nya ng sandamakmak na sibuyas Tagalog. Yun ang secret nya.. Tapos slow cooking.
W
Simple na simple ang luto mo..oks na oks. Natuto ako sa Inay ko niyan. Dami niya procedures. Kaya mechado eh mimitsahan ng baboy tas equal dami ng sibuyas, bawang at kamatis. Marinate 6hrs not less. Tas eh kailangan daw kinakagat yung dila mo ang timpla ng toyo at kalamansi..😂😂😂 tas unti unti lang pakulo sa pagpapalambot..hayssst. pero sau Chef ay so simple. Ginawa ko din ok. Pero iba yung sa Nanay ko...
Parang too much sweet na yan, kasi nilagyan mo ng sugar, eh matamis na rin yung Pilipino style tomato sauce. Old style kasi method ko ng cooking, hindi naman uso noon ang sweet na mga ulam.
Wlang patatas
You can add patatas if you want.
MAGLAGAY KA NA NAMAN NG PATIS! SA CEBU TINATAPON ANG PATIS
HINDI NAMAN HINIWA ANG BAWANG
Look at that? "Look at this" dapat kasi malapit syo yung niluluto mo. Di bale sana kung isang metro layo syo eh pwede mo sabihing "look at that".
DAMING SUGAR MATAMIS YAN HINDI YAN MASARAP
Oo nga eh
Daming non essential na ingredient.