Almond/Coconut Flour Boiled Dumpling Experiment
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- čas přidán 6. 09. 2024
- Some of my viewers, after watching my Keto Jamaican Fried Dumpling video and my Keto Peanut Beef Soup video wanted to know how they could make boiled dumplings using either coconut flour or almond flour. I experimented and experimented, until I found the solution. My almond flour boiled dumpling is a two phase recipe that is both very easy and extremely delicious. You can find the fast and easy instructions to make almond flour boiled dumplings in the link below. However, in this video I show you the science behind it all. This video shows step for step details how I conducted the experiment that led to the development of the burst of flavor Almond Flour Boiled Dumpling.These dumplings will take your soups, other keto and low carb meals to the next level.
Also make sure to watch:
Quick video (Almond Flour Boiled Dumpling) • Almond Flour Boiled Du...
Keto Peanut Vegetable Beef Soup
• Caribbean/Jamaican Ket...
Keto Jamaican Fried Dumpling
• Keto Jamaican Fried Du...
I thought I was the only one thinking about making dumplings with almond/coconut flour. Thanks for your help. You’ve saved me many failures
I hope you like it. Have you seen the fry dumpling? That is soooo good. czcams.com/video/2CswM9jjwsU/video.html
Right! I’m going to have to make me some
Wey you a do yah so 😂
@@Lexxus1986 mi deh every weh hahahah
Should I try this recipe for myself
Does it take good?
Thank you chef, very informative. I find soak chia seeds in water, then drain to separate the seeds, to be a very good binding agent as well if egg is not your thing. ❤
Thank you so much Frank
You know how long I looking for this?!?! THANK YOU❤️❤️❤️
You're welcome!!
me too
Girl thank you for this recipe. Thank you for consistently testing and experimenting to bring us these Caribbean foods we really miss. You are greatly appreciated!
You are so welcome!
Hi…you have my mom name Hyacinth Blake😊🤍
@@eashsbou-tique5880 I bet I know where your mom is from😊😉
Massive thank you 😊. I just started my journey and have been conducting my research to ensure I am able to maintain my new way of eating. This helps me a lot.
Thank you. Enjoy the journey
I found this by looking for coconut flour dumplings. FYI Pan frying first to cook the egg may help. I am trying out noodles now made of coconut and reg flour along with trying out soy flour. Great video. CZcams is full of resources.
Glad you found some help
How did it turn out?
The egg substitute could have soaked some flaxseed and use that water as the egg
I doubt it because flaxseed gel doesn’t get firm like egg. Your best bet is either psyllium husk (drink LOTSSS of water throughout the day) or a little xanthan gum.
Thank you so much!, I want my Jamaican food but keto style and this solved my problem. 🙏
You are so welcome. Enjoy!
Thank you! I was sitting here trying to plan lunch and thought of using almond flour and some coconut. Google brought me here right on time.
I hope you enjoyed it. Here is a fried dumpling recipe as well and there is also a fritters recipe. czcams.com/video/2CswM9jjwsU/video.html
I'm always open to some low carb and keto Caribbean cooking so will definitely try this.
Hope you enjoy
Thank you for this, really wanted some boiled dumplings 🙏🏽
You’re welcome 😊
Thank you
You can use xantham gum instead of eggs as your binding agent. Good job
Thank you for this. I love coconut flour so I make my dumplings with plain old coconut flour and water for my soups and bouillon. I just limit how much flour I use since it has a bit more carbs than almond flour.
Does the coconut flour stay binded with just water? I always thought it would disintegrate when cooking without a binding agent?
Love from Trinidad 🇹🇹 .I will give it a try tomorrow. Thanks
thanks much I've tried almond b4 but it wasn't that sturdy bcuz I only used xanthan gum so now I'll do a combination of that plus egg
I hope you enjoy
Well excuted experiment. Much appreciated
Thank you
I am so excited to try this recipe, thank you for taking the time to do this experiment. You have a new subscriber here!
You are welcome
I love this experiment and your creativity.
It made me wonder if:
1. Xanthan Gum could replace the egg
2.If Oat fiber and Vital Wheat Gluten (for those who aren't gluten sensitive/don't mind gluten) would produce a better consistency. Using either/both.
Hi Nikelnicole. I know xanthan gum can replace the psyllium husk. I never tried the oat fiber before. If you try it, please let me know how it turned out.
Thank so much for this! Going keto and I'm hunting for recipes especially to have that Jamaican style
I hope you enjoy
That’s awesome! Good job, thank you!
Thank you too!
Thank you!
You're welcome!
Thank you so much!! I will be making myself some dumpling😍
enjoy
Great job!
Thank you so much
I'm looking forward to trying this.
Have you ever tried using xanthan gum? This is also a binding agent that often replaces egg.
One guy used xanthan gum and said he preferred that to the psylum husk. So yes, you can use that as well
Love this!! thank you
Repent , Jesus is coming back, Jesus loves you , he died so that we can live,
Hahahahaha
What does this have to do with dumplings oh my😅
Really now,,,,the Jews in the Middle East don't believe so...🤔
@@tenieshafyffe5771
Give me three dumping with grass fed butter yah man !!! 😂
Thanks
Hi if I'm allergic to eggs what can I use as a binding agent ?
try it eggless, use anthem gum and phylum husk to see if those will help to bind the flour for you.
@@NATForIslandLiving ty , will try your suggestions
have you tried gluten flour?
yes.
The music was so loud I could barely hear her
sorry about that.
Do you put them in the fridge or freezer?
I placed them in the freezer.
@@NATForIslandLiving thank you
❤
It looks very dry....
It didn't taste drier than normal flour dumpling to me. However it did tend to be a bit crumbier-not dry crumby, moist crumby. I think my only real problem with some of them was the eggy taste-so if you try it, go easy with the egg. you need the egg as a binder but don't use more than necessary.