Puso ng Saging Patties (Banana Blossom Burgers)
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- čas přidán 7. 09. 2024
- Puso ng saging burger, Banana blossom patties are made with young banana heart, and is the one of the healthy vegetarian patties packed with lot of nutrition and very popular in Philippines. To make your burgers healthier, try these amazing no-meat banana blossom patties, can make your burger experience an extraordinary one. Try the banana blossoms patty burger today!
#bananablossompatties #patties #pattiesrecipe
Written Recipe at yummykitchentv...
Puso ng Saging Burger Patties (Banana Blossom Patties)
Ingredients:
banana blossoms
1 medium-sized onions, minced
½ cup flour
5 cloves garlic, minced
2 pieces eggs
1 teaspoon salt
Cooking oil
Black pepper
DIRECTIONS
Chop the ends of the banana blossom and remove the matured layers. Slice the banana blossom into quarters and remove the core. Soak them in water including the banana fingers.
Heat a pot with water and place the banana blossom and fingers. Boil them until soft and tender.
When soft, drain the water and transfer the banana blossom and fingers in a container and let it cool a bit.
Chop them into small thin bits. When done, squeeze the liquid out by pressing them against a strainer.
Transfer the banana blossom bits in a large bowl. Add the garlic, onions, salt, pepper and flour. Mix them well.
Beat the eggs in a separate bowl and then add in the patty mixture. Mix until well-combined.
Heat some oil in a pan. Scoop a spoonful of the patty mixture into the pan. Flatten into patty shape and then fry until golden brown. Flip to cook the other side. Transfer to a strainer o paper towel to drain excess oil. Repeat these steps with the rest of the ingredients.
Place the puso ng saging patties in a serving plate. You may eat it with a bowl of hot steaming rice or use as a burger patty. Enjoy!
Love to have this puso ng saging patties to my sandwich. Healthy and nutritious. Best alternative sa hamburger meat. The patties looks juicy, savory, and delicious.
Thank you sarap nyan, nice also salad with fresh coconut milk so tasty😍
Made these. It makes a good burger. Taste like meatloaf. Delicious.
Naalala ko to si papa lumuto ang sarap. Pwede rin dagdagan ng magic sarap o seasoning.
Ang sekreto para hindi umitim ang puso ng saging kailangang magpakulo muna ng tubig. Pagka ito'y kulong kulo na saka hiwaing madali ang puso ng saging at ilubog sa kumukulong tubig. Umiitim ang saging pag matagal nahanginan.
Wow parang masarap yan ahh try q nga yan...try somethng new nman...
i tried this before, nong una kala ko karne puso pala. ag sarap super
Made this today! Added ginger torch flower for extra flavour, yummy!
Nagluluto din kami ng ganyan..
Iba lang ang style..
At hindi na pakuloan kasi mangingitim.. Hiwain lang ng pinong pino hugasan sa suka at tubig.. Lagyan ng crispy fry, harina at itlog pritohin.. 🤤🤤🤤🤤
dito napo ako ulit nanunuod,kinalembang ko napo,full package yan,stay connected po:)
Thank you for sharing❤️
Inuulam nmin noon Ito lagi naglulto nanay ko Subrang sarap hehehe
Sa amin sa cagayan valley binibilog yan tapos nakatusuk sa stik, paborito namin ng barkada ko nung high school. Sold out lagi sa canteen.
Pro trick: watch movies at flixzone. Been using them for watching all kinds of movies lately.
@Wyatt Zain Definitely, been using flixzone} for since december myself =)
the first thing i cooked is this puso ng saging patties. 8 yrs old in home economics elementary in phils.
Same here..our HE teachers taught us how to cook this banana blossom burger.
Natry q na ito, another version nga lang 🤔✌️, and oh i really like the music 👌😜😅
Jozel Miranda masarap po ba? Tsaka anong another version?? Reply po plss. Need lng for cook fest
Yung version q kac nilagyan q ng liverspread, then tig-equal amount ng harina at cornstarch para medyo crunchy 😅😅😅, d q na pinipigaan nakakadagdag parin kac sa flavor... pinipigaan q lang sya kung d q ilalaga ☺️😊😅
Banana Blossom Burgers wow great recipes Thank You fro sharing Stay connected :)
Masarap to.. Madalas ko tong gawin pg uwi ko ng zamboanga gagawa ako nito msarap pang ulam
Sarap niyan yan yung niloto ng ka boardmate ko dati napakasarap ❤
Kakaluto ko lang neto. Naitapon ko buong batch. May tanim kasi kami ng puno ng saging at sakto meron kaming puso ng saging. Sobrang pait. Ngayon ko lang na pagtanto, nakalimutan ko alisin ung gitna kasi super liit na nung puso.
Thank you ate!, Isa ito sa mga paborito kong niluluto ni tita.
May video akong nakita nagsasabi na masmaganda daw gamitin ang outer layer ng puso ng saging kasi nutty yun. Ang ginawa nya ay tinadtad, pinakuluan hanggang lumanbot at ginayat uli para maging pinongpino.
Thank you for sharing this recipe 😃
Wow nice,ang srap yan puso saging na mis ko na tlaga...dto ko nkitambay sa bhay mo sna ikw din
Sarap pati mga bata mapapakain nito
Hello new here, wow hinde kupa nasubukan yan recipe mo sis, mukhang masarap.
Wow sarap.. gagawin ko din to..
So delicious my friend
I will try this menu sis na miss ko to then i will put sardinas or tuna hmn kaka gutom.bagong kaibigan po sana madalaw mo rin ang kubo ko Godbless
sarap nyan sobra...mura pa..
Ang ganda ng pan niyo HAHAHHA
Sa probinsya nmin sarap ipulutan yan eh lalo na pag hinaluan ng sili
The first time i cooked puso ng saging patties was 7years ago tinuro ng tita ko. Much better if wag na po ilaga ung puso ng saging
Mas masarap pag hndi n pinakukuluan ang puso ng saging
malasa kasi yong puso ng saging pag hindi na ilaga
Icho chop na po agad yung puso ng saging? Wag ng papakuluan ganun po ba? Maluluto pa din po ba siya nun? Sorry wala akong kaalam alam sa kusina. Susubukan ko po sana to
Armie Sibal korek po kasi nawawala na po ung sustansya ng puso pag nilaga mo pa andun na sa sabaw ung suatansya.
Maylene Punzalan opo basta malilit po pagkachop niya sis.
Hindi na kailangang pakuluan ang puso ng saging, kailangan lang pigain at haluan ng asin para mawala ang pakla saka hugasan.
Mas masarap ang pakoloan muna.
Pakuluan para malambot. Matigas Yan pag direct.
Ou kc malambot nmn yan eh saka mura yung puso
Kakaunti nalang sustansya nyan kapag pinakuluan. Okay lang naman hindi basta gayatin ng maliliit at ihalo ingredients saka ifry, mas malinamnam pa
@@wardjr.9583 may point..try ko wag pakuluan next time para hindi mawala ung sustansya
Thank you! And im sure me and my crew will win the Cook fest throught this!😄
Salamat poh,I will try it.
Masarap yan kapag may sardinas..😊😊
I will try this one later😊 thank you for the recipe yummy kitchen😘
mas mabilis kung hihiwain mo agad ung puso ng saging ng manipis pagkatapos lagyan mo ng asin tapos pigain mo ng maayos para matangal ung dagta...
masarap kaya isawsaw to sa gravy? thanks
Ano kaya lasa niyan. Masubukan nga. 🤤 Thanks for the video
super sulit to...tapos masarap na healthy pa😍😍😍
mukhang masarap magaya nga yan haha
our favorate ulam hahaha.
sending support from new friend
Thanks
Pwede po bang hindi na ilaga ang puso ng saging? Idirext blend ko nalang sya ng pino.
Gustong gusto ko yan loto mo. Pwede puntahan kita have watched full video
Kaibigan
Thank you Yummy Kitchen! 🥰
thank you for sharing. i tried this recipe today. :)
Hello
Kamusta po yung lasa? Sa tingin nyo po ba pwede maibenta yung ganyan as burger?
Magkano po nagastos nyo?
Pwede siguro iblender nlang paraas mabilis pag hiwa
I will do this tomorrow. Thanks for sharing.. 💖
thank you
Thanks po
sana po next time siomai naman po :)
Can I put the mixture in the refrigerator if hindi pa ipiprito lahat? Madali kaya mapanis?
My favorate
dati gumawa kami niyan noon ng tropa ko kaso di namin piniga sa asin ayun paka slice tinimpla agad sa harina egg kahit isang kutsara asin lagay mo wala talaga lasa haha so dapat pala daw pigain sa asin pra mawala yung pait na kumukontra sa lasa
thank you for your recipe
Yan ang product namin sa feasib 5 yrs ago, Heart Burger name ng business ..
Hahaha ganon talaga sa amin nga scented katol ngayon meron n si baygon
Eh ano nmn ngaun
Pwde kayang subti dun sa flour, e crispy fry?? Hmm thankyou.
Pwede ba sya gawin s gabi taz s umga n iluto
pwede din na hindi na ilaga ang puso ng saging. slice lang diritso tapos lagyan ng asin at ipiga
Parang pwede soysauce or ketsap sawsawan 😍😍😍 new sub like here💗💗💗💗🇵🇭👍🏻
Small youtuber na newly here
Gumagawa kami ng ate q ng ganito but hindi na namin nilalagyan ng flour,puro egg nalang kami,mas masarap pa kasi puro lang.
kmi din ganun din..
Wow thank you for aharing love it
Will try it now. Is it ok with giniling
Wow ma try ko nga yan luto
Sa subrang sarap pa dikit naman dyan mga kapatid. Comment din para mabalikan tayo. 😍👍🏻💗💗💗💗
Bat mapait? Nag try ako magluto niyan pero mapait🥺😔.
Siguro din po hilaw o Bata pa Yung puso Ng saging Ang nakuha ko😭. Sinunod ko Naman Ang process pareha sa nasa video😭
Question ko lang po. Paano pag dineretso ko po sya gawing burger na hindi pa nilaga?
I've tried this recipe today but it's a little bit bitter.
Ay bakit pinakuluan pa ang puso, magiging mushy ang patty..ang pag ako chop lang at lamasin sa konting rocksalt ang puso saka pigaan..saka haluan ng sangkap at i prito
ask ko lng po if pwede rin haluan sya mismo ng ground beef?
How much salt and pepper did you pour??please I need it..
Sa amin nun, wala ng pakulo. Diretso tadtad na. Ako tagatadtad noon, kasi naiinip kapatid ko kapag nagtatadtad siya🤣 Kailangan pinong pino yun, nung bata ako feeling ko nasa Jollibee na ako. Char
yummy😋😋😋
ano yung mga kulay puti na nilagay? walang nakasulat kung ano yun
Okay lang po ba cornstarch ilalagay?
better than pork and beef patty.. mas healthy pa
Pls put what ingredients you used in your vlog like the powder u used. We dont know if its all purpose flour or cornstrach.. Thanks
Mukhang all purpose flour po... kaso flour lang po nilagay nya doon sa video description hehe... feeling ko po kung cornstarch mas malutong(?)
God bless po
Pwede corn starch nlng ilagay..kapalit ng flour..?
Extender po twag dto?
Can i use almond flour for thls vejan burger thank u😊
Its vegetarian not vegan. Know the difference.
@@bokogunugnawng2629 It's not vegetarian, it's a ovo-vegetarian recipe. A vegetarian recipe is vegan, because you don't use any kind of animal product. Vegan is not using in other parts of your life, like clothes and cosmetics, not just food. If you just not consume animal in your diet but use them in other parts you are a vegetarian. If don't eat and you try to not use animal products in other parts of your life you are a vegan. But of course, this is just to adress things better, not rules. That's why everything you consume you need to see the ingredients to have sure you are buying what you really want. Have a good day ♥ (I'm sorry if my english is too bad, I'm still learning >
Bakit sir sa iba tinataddtad na yung ouso tapos lalagay na lahat ng rekado dina nilalaga puso
First attempt, nadamihan ko ng arina, parang two in one na tuloy, may tinapay sa Patty. HAHAHA.
Nagawa na nmin 2 sarap kya
Can you mix the banana blossom with meat?😁
Gano katagal shelf life ?
Hello po, ano po title ng music?
All purpose flour po ba yung ginamit?
Thank you !
Pwd Rin maalin s 1st class n harina msarap din kung my laman Ng sardinas
masarap Pag may kunting tuna
😍😍
1 egg is enough for 2 puso tho, if u want to save
DOES IT TASTE GOOD OR TASTE LIKE CARDBOARD..?
Ilang piraso poh magagawa sa isang puso ng saging???
Crispy fry nilagay ko
swak ito sa budget
Who made it at home?? What is is the taste like???
I just finished eating it and it is very delicious. I advise that you may add more onion for better taste. It taste really like burger patty without beefy taste
Bkt pinakuloan parang nwala nayung sustansya ..sa probinsya po pinakuloan lng kpag gnataang puso ng saging with monggo masarap
Ano po title ng music?
Bat mapait? Nag try ako magluto niyan pero mapait🥺😔.
Siguro din po hilaw o Bata pa Yung puso Ng saging Ang nakuha ko😭. Sinunod ko Naman Ang process pareha sa nasa video😭