Juicy Lucy Burger Recipe - How to make a cheese stuffed burger on the kettle grill
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- čas přidán 28. 06. 2024
- Juicy Lucy Burger Recipe - How to make a Juicy Lucy on the kettle grill - Easy Burger Recipe
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With the labor day long weekend fast approaching, it’s time to pause and have one last summer BBQ party before we get back to adulting and the routine of life, family, work, kids, or whatever pulls for you attention. But before we think about all these things lets fire up the grill and celebrate with one of the best burgers around… The Juicy Lucy!
The Juicy Lucy was born in Minnesota during the 1950’s when legend has it a customer ordered a burger and requested the cheese be put inside the burger instead of on top. According to the stories, when he bite into the burger and the molten cheese came running out he said, “now that is a Juicy Lucy”. When you fast forward 70 years this burger is still a sought after burger that never disappoints especially at BBQ Party with friends!
In this episode, Mike from @EverydayBBQ will show you how to bring this recipe to your table step-by-step! This cook will be done on the Slow N’ Sear Kettle.
► Check out other recipes on our website snsgrills.com
JUICY LUCY BURGER RECIPE - How to make a Juicy Lucy burger at home
00:00 - Juicy Lucy Burger Recipe
01:31 - How to prepare a Juicy Lucy Burger
03:16 - How to set up the SNS Kettle Grill for smoking
04:25 - How to cook a Juicy Lucy burger
06:10 - Juicy Lucy Final result and taste test
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Check out this recipe on our website snsgrills.com/pages/recipes
Slow ’N Sear® Accessory tinyurl.com/y5838q24
Slow ’N Sear Kettle tinyurl.com/yxf6dssu
Slow ’N Sear Kamado tinyurl.com/yymxp7zf
Thermometers tinyurl.com/y6lstdg7
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#SlowNSear #SNSGrills #juicylucy - Zábava
Juicy Lucy Burger Recipe - How to make a Juicy Lucy on the kettle grill - Easy Burger Recipe
► SHOP SNS GRILLS AT snsgrills.com/
Wow 🤩 this was so good I remember that bite it was glorious!
Mike you totally nailed this cook! It looks perfect!
Great job !!
Glad you liked it! Give it a try this weekend.
Thank you very much, Mike.
i have been to that bar that served the jucy lucy before it burnt down. then they rebuilt it. nice job
I bet it was an awesome experience going there!
Thank you very much, Scotty.
@@SnSGrills yes it was. not far from where i live
That looks delicious! Great job. I'm tempted to try this with pimento cheese.
Make it your own and enjoy, Jon!
Yeah that would be tasty!
I made these this evening. My wife made 3oz balls, used sharp cheese, and I grilled them for 30 min. My daughter is a hamburger with only cheese, so these were targeted to her.
She indicated she preferred it cooked on an open fire. I agreed; it did not have that hamburger burnness. I think when I cook for children, I will use this method, but for adults, we will stick to the normal method.
I do want to thank you, and we are open to trying something different. Looking forward to the next video!
Seriously Mike this burger looks incredible!! I’d eat one for sure and try for a second haha
So good!
Thank you very much, brother!
Just gave this a try with the technique that Mike used, and WOW, what a great burger! I had done this in the past with a technique of just stuffing the burger with cheese and cooking the burgers directly. The technique of smashing two very thin patties and putting the cheese between the two is awesome. Indirect cooking with a reverse sear works great. 👏👏👏
No better time than Labor Day Weekend for a Juicy Lucy!
Thank you very much for watching, Dan!
Dan that’s the perfect combination. Enjoy.
Man, GOTTA give this one a try!!! Thnx Mike!
Thank you very much, Chris!
Yeah you do. It’s a classic and super tasty.
I have done this in the past and this burger rocks! Job well done, Mike!
Thank you very much, Marty!
Mike totally nailed this burger hey!?! Sooo good.
That burger was picture perfect Mike! Haven't made one of these in a while, now ya got me hungry for one. Great job Mike! Take care!
Thank you very much, Doug!!
Totally agree. Mike perfected this burger.
It's been a long time since I made a juicy Lucy definitely need to do it again! Keep those videos coming Mike I'm playing catch-up on your videos.
Perfection! That was an amazing burger.
daaaaaang! Now THAT would have been a good anniversary dinner lol
Haha. That’s some good thinking.
I do these all the time. Mostly with bleu cheese. I offset grill and use a little mesquite wood for the flavor. I don't think they need to be seared.
Wow I'm drooling looking at that burger. Nice!!
Thank you very much, Earl!
As soon as he cut it in half it did the same.
Nice! Looks awesome 👏
Thank you very much, Terri!
So good. Give this one a try!
Very similar to my curd burger!
I fill my burgers with cheese curds!!!
I call them “Ted’s Curd Burgers “!!! Ha👍
Yuuummm!
Cheers 🍻
Thank you very much!
Great cook! The "i" is optional in Juicy. Here we say Jucy.
👍👍
Thanks for watching.
@@SnSGrillshaven't been getting any notification from your page, don't know why but today they happen to profile your page on my page, but I bought a Cuisinart portable wood pellet grill and smoker 5 months ago, but never got to use it, don't don't want to be lugging around a big grill, I'm 61 now. have you heard any news up on this grill or any reviews? The summer heat been killing my diabetes so I never got to use the grill, I think the air have been compromised with all this burning, flood or whatever going on in this world.
Baby, save yer jooshes!