KANTHOEUN CHHOEUY I bought at Cambodian or Thai grocery store in Long Beach, California. It’s very hard to find that’s why I made another video using Jackfruit. Sometimes I used Darien flavor. You can ask the store employees for “palm paste “. Usually it comes in a glass jar and already have salt in it. So when you make this rice cake don’t put salt.
Chumreap sour bong srey🙏 I used to make taro cake by following your video,but I have no idea how to calculate with palm paste . would you tell me please. Orkun chas bong srey
Vuthy Chan covered leave on the table for 2 hours. I’ve made the one with Jackfruit, but don’t have a chance to edit & upload to CZcams yet. For jackfruit I reduce the sugar 1/2 of the ingredient.
Heng Lim It’s depending on the pot & the temperature of the water that we used or the surrounding area temperature. I had the same problem. I notice that when I used the water cold it doesn’t grow much or during winter time. But it grows better during summer or when I used the water from the hose outside my house. Every time I used water from outside it’s more chubbier than the water from the sink inside the house. Sometimes when I don’t feel like going outside to get water I used very slightly warm water from the sink, not too warm though, or it will be rotten. You can try that, which is how I grow the bean sprout. We I live in Cambodia my mom used clay container, but live in the USA I used metal cooking pot. I boil water in that pot to kill anything that can contaminate the bean sprouts before I start growing.
Thank you so much Kmouy! I would like to wish you & your family to be healthy & be safe from Covid19. Do you want to see plain Chak ka chan (rice flour only) or the one with green slek toy with mung bean layers.
Srey Dy the same time with coconut milk & water add up to 750 ml or 3 cups total liquid. If you don’t want coconut milk in the cake just palm & water add up to 3 cups for 1 bag/ 1 lbs of flour .
I tried to buy palm paste, but couldn’t find any. Can I show you how to make jackfruit flavor instead? The only thing you have to change is replacing with palm paste. If you want to see, I will show you how to make it.
Tinrath so - Total liquid includes palm paste 750 ml or 3 cups. You can use 1 cup or a little more palm paste, add to that palm paste 1 cup of coconut milk or 1 small can & add water to measure up to 750ml. If you use palm paste from the jar don’t add salt to this recipe that palm paste already have salt.
Try to add 1/2 Tsp of sugar to the yeast will help rise better too. When mixing the yeast with warm water and set aside while beating the flour use a little bigger bowl. Watch my recent rainbow colors video how I mix the yeast.
@@sreyly7559 blend durian smooth first then add to the liquid total 750 -760 ml. Don’t forget to whip the flour mixture at least 7 minutes before adding the yeast mixture. So that you get softer/fluffy cake inside . Other people make on CZcams the cake rise, but the inside is kind of tougher. The longer you beat the more fluffier inside & cake rise better too. Today I’m going to try to make “Num Akor with bean inside”. I saw people bought them from 7-11 stores in Japan.
Use one can of coconut milk (12 oz.) Add these ingredients: One teaspoon of salt One teaspoon of sugar One tablespoon of rice flour Mix all ingredients with the coconut milk until no more lumps Then boil it and set it aside After you steam the cake Remove it from the stove and pour a teaspoon/tablespoon of coconut milk onto the cake right after while it’s hot When it cools down the coconut milk should stick to the cake Don’t put the coconut milk while you steam or else the cake will stop rising
NP M In a few hours I’m going to add new video how to make Num kroab knohr the fastest way & delicious. Every video I post will be the real Cambodian food, I learn from the best 20 years ago. My late mom knew how to cook every Cambodian food. That’s why I named my CZcams SENG that her name. I don’t want to do this but people told me “don’t take the recipes to the grave with you, SHARE!”. I love to cook, ok why not just put the iPhone on the table when I cook & record myself.
Excuse me, ming! 1. I wonder why do you put egg in the flour? What is it for? 2. I see some people add tapioca starch in their flour, but you didn’t put it. So what is the difference of the texture of the cake when we add tapioca and without tapioca?
NP M writing Cambodian is slower for me, because I get used to typing English every day at work, it is faster to reply. You can write Cambodian if it is easier for you. I can read & write Khmer very well.
Hello chum reab suor aun, first of all, can I reply in English I can type faster. At work I use computer everyday. If you use the Palm from the Jar "DO NOT ADD SALT" to the dry ingredients, that Palm paste already have salt in it. Measure 300 ML palm and add hot water to it to make up 750 ML (that will make it warm). FOLLOW instructions the same way as on the video. You can make any flavors as long as it add up to 750 ML. Put the fruit flavor in the measurement cup first then add hot water to make up 750ML. DO NOT FORGET TO WHIP/BEAT FOR 8-10 MINUTES, the longer you whip the more fluffy inside. If you want me to reply in Khmer please let me know.
@@narethsiem4771 You are welcome, I'm glad you made it. I only have this Channel. If you subscribe you will be notify when I have new Video. I will try very hard to put new one every week. I work full time & 3 kids & a husband this is not my work. This is for sharing my knowledge of cooking. My goal is to share all the recipes that I learn from my mom & try to convert it to more simple way of cooking to the people that doesn't know how or hate cooking. My mom Knew how to cook almost all Cambodian food, I learn everything from her. She passed away 15 years ago. I will start recording what I cook for my family & share to the public. Smaller batch is very easy for me, sometimes I have to cook for temple (Santa Ana, California) that feed more than 300 people, which I donate my time & money to do for free. The people at the temple told me to share my recipes, they said "don't take to the grave with you".
sokunthea uong what is your Facebook cover photo? Try to connect mine. My cove photo is cupcakes pink and blue.”Sherry Koy” I will explain to you after we connect .
Sorom Anderson 🙏 I just finished A Kor knohr (jackfruit) to take to the temple tomorrow and A Kor knohr ktis. If you want to see I can put on CZcams this weekend. When I used jackfruit I have to reduce sugar, because jackfruit is kind of sweet already.
Look so delicious 👌
Thanks you so much for sharing with us ❤️🙏
🙏❤️
Thank bong srey 🙏🙏🙏
🙏❤️
សូមអរគុណចំពោះប្អូនស្រី
I make this rice cakes so many times not good today I make from your shows I did a good job 👍 thanks you so much ❤️
Heng Lim are you on Facebook
Mine Sherry Koy
Cup cakes picture
@@SherryKoy
Kim lay
Have a big noodles bowl soup
Heng Lim can’t find you too many Kim Lay
So yummy! Thanks for showing how to make this. Please also show how to make Tao Sruan, if you can.
អរគុណច្រេីនSis
អ្នកមីង ខ្ញុំធ្វេីរួចហេីយឡេីង សាច់នំទន់ ល្អណាស់ តែពេលនំត្រជាក់ មិចទៅជាសាច់នំរបេះៗ រឹង ចឹង តេីមកពីអ្វីដែរអ្នកមីង 👍🏻😊🙏🏻
មានវៃទេពេលវៃដាក់លឿនប៉ុន្មានដាក់ខ្លាំងពេកវាធ្វើឱ្យនំនិងផុយ
មីងវៃម្សៅដាក់លេខ 4-5
@@SherryKoy ខ្ញុំលាយម្សៅរួច មិនទាន់បានវ៉ៃ ទេអ្នកមីង ក៏ច្រឡំចាក់ យីសដែរឡេីងចូលម្សៅ រួច យកម៉ាសុីនវ៉ៃ លេខ4 គ្រាន់តែអោយរលាយទេ ហេីយយកម្សៅទុក2ម៉ោង ទេីបយកមកចាក់ ប្រហែលមកពីមិនបានវ៉ៃតាមអ្នកមីង បាននំ បែបនឹង ចា៎ខ្ញុំនឹងសាកធ្វេីតាមអ្នកមីង ម្ដងទៀត 🙏🏻🙏🏻អរគុណច្រេីនអ្នកមីង😊😊
@@dany8599 ពេលវ៉ៃកុំអាលដាក់យីស
វ៉ៃហើយចាំដាក់យីស
យីសអត់ត្រូវវ៉ៃទេ
@@SherryKoy ចា៎អ្នកមីងអរគុណធំៗ🙏🏻🙏🏻😊😊👍🏻👍🏻
Thank you for your shares ❤️✅🙏🏻
🙏❤️
I’ll try to make it tomorrow thanks.Love watching your cooking from 🇦🇺❤️
Let it rest 2 hours is better for num Akor!
Thanks
បងបើធ្វើនំអាកោថ្នោតតើបាន្នោតពីណាសូមជួយប្រាប់ខ្ញុំផង អរគុណច្រើន
KANTHOEUN CHHOEUY I bought at Cambodian or Thai grocery store in Long Beach, California.
It’s very hard to find that’s why I made another video using Jackfruit.
Sometimes I used Darien flavor.
You can ask the store employees for “palm paste “.
Usually it comes in a glass jar and already have salt in it.
So when you make this rice cake don’t put salt.
Thanks you
Looks so yummy! I will try to make this. Thanks for sharing!
ៀៀៀៀៀ
ៀៀៀៀៀៀ
ៀៀៀៀ
Zបងបេីខ្ញុំខ្វះពងទា តេីវាខូចគុណភាពម្សៅដែរឬទេបង?
អត់មានពងទាក៏បានដែរអូន គ្រាន់តែមិនសូវទន់
@@SherryKoy អរគុណបង ខ្ញុំទេីបតែស្ងោរពងទាដាក់ក្នុងខសាច់អស់រលីង!
Can you show us how to make (charkwai) or chinese doll,,,
Give me about 2 weeks.
Thank you for watching my video!
Chumreap sour bong srey🙏
I used to make taro cake by following your video,but I have no idea how to calculate with palm paste . would you tell me please. Orkun chas bong srey
I will make another video in Metric measurements very soon!🙏
@@SherryKoy
Yes,yes...☺️☺️☺️🙏🙏🙏
អរគុណបងស្រី ដែលបានចែកចាយរូបមន្តនំអាកោខ្មែរដ៏ក្បោះក្បាយ ច្បាស់លាស់ រីឯសម្លេងបងក៏ពីរោះស្រទន់គួអោយចង់ស្ដាប់👂ខ្ញុំនឹងសាកធ្វេីនៅចុងសប្តាដនេះ
❤️🙏
អរគុណអ្នកមីងខ្ញុំសាកធ្វើហើយពិតជាឆ្ងាញ់មែន
TThank you
ត្រូវកំដៅអត់បង ព្រឹកឡើង
បើធ្វើពេលយប់ជ្រៅម៉ោងប្រហែលជា 10 យប់
មិនបាច់កំដៅទេ
ទុកឲ្យវាត្រជាក់បន្តិចទៅចាំគ្របបវាទុកដើម្បីកុំឲ្យ នំស្ងួត ហើយរឹង
ខ្ញុំយកទៅវត្តនឹងខ្ញុំអត់កំដៅទេ
ពីព្រោះខ្ញុំគ្របវាទុក
@@SherryKoy អគុណបង
hello bong do you put in the fridge or leave on the table?
Vuthy Chan covered leave on the table for 2 hours.
I’ve made the one with Jackfruit, but don’t have a chance to edit & upload to CZcams yet. For jackfruit I reduce the sugar 1/2 of the ingredient.
ខ្ញុំមាចង្ងល់សណ្តែកបន្ណុះដែខ្ញុំ បន្ណុះមូលហេតុវាមិនធាត់ហើយមាកន្ទុយវែងតើចែអាចប្រាប់បានទេ ក្នុងវិធីបន្ណុះកុំឲ្យមានកន្ទុយវែងដូចគេលក់នៅឯទីផ្សារសុំ អរគុណ!
Heng Lim
It’s depending on the pot & the temperature of the water that we used or the surrounding area temperature.
I had the same problem.
I notice that when I used the water cold it doesn’t grow much or during winter time.
But it grows better during summer or when I used the water from the hose outside my house.
Every time I used water from outside it’s more chubbier than the water from the sink inside the house. Sometimes when I don’t feel like going outside to get water I used very slightly warm water from the sink, not too warm though, or it will be rotten.
You can try that, which is how I grow the bean sprout.
We I live in Cambodia my mom used clay container, but live in the USA I used metal cooking pot.
I boil water in that pot to kill anything that can contaminate the bean sprouts before I start growing.
Heng Lim I forgot to tell you, when you soak the bean please use hot water almost boil.
That will help too!
Thanks you so much ❤️
I learn how to make steamed rice cakes from you 👍👍
I'm so happy!!!😀
Heng Lim I’m glad you made it!
2 hours wait is best results!
អរគុណអ្នកមីងម្តងទៀត បើមិនយល់ទាស់ទេ សូមបង្អាញវិធីធ្វើនំចាក់ចាន់ផង ឃើញអ្នកមីងប្រគេនព្រះសង្ឃ និងបាសក នាងខ្ញុំជ្រះថ្លាណាស់ សូមអោយបុណ្យកុសលតាមថែរក្សាក្រុមគ្រូសារអ្នកមីងជារៀងរហូត។
Thank you so much Kmouy!
I would like to wish you & your family to be healthy & be safe from Covid19. Do you want to see plain Chak ka chan (rice flour only) or the one with green slek toy with mung bean layers.
ចាស ចាក់កាចាន់ប្រើតែម្សៅខ្សាយធម្មតា ក្មួយសូមអរគុណអ្នកមីងម្តងទៀត
Ok
មីងដាក់ត្នេាតពេលណា?
Srey Dy
Ming will show you another video tomorrow.
I don’t have palm, but I will put jackfruit instead.
I want to eat some anyway.
Srey Dy the same time with coconut milk & water add up to 750 ml or 3 cups total liquid.
If you don’t want coconut milk in the cake just palm & water add up to 3 cups for 1 bag/ 1 lbs of flour .
បានបុណ្យច្រេីនណាប្អូនស្រី
សេរីសោភណ័ ខ្មែរ ThankYou so much sister 🙏🙏🙏
I share Bon with you & your family too!!!
ខ្ញុំចង់អោយមីងជួយបង្ហាញរបៀបធ្វើអាកោថ្នោត. Thanks 😊
I tried to buy palm paste, but couldn’t find any.
Can I show you how to make jackfruit flavor instead?
The only thing you have to change is replacing with palm paste.
If you want to see, I will show you how to make it.
So if I follow this exact recipe , if I want to add palm past , how many cups of palm past should I add ?
Tinrath so - Total liquid includes palm paste 750 ml or 3 cups. You can use 1 cup or a little more palm paste, add to that palm paste 1 cup of coconut milk or 1 small can & add water to measure up to 750ml. If you use palm paste from the jar don’t add salt to this recipe that palm paste already have salt.
ខ្ញុំអរគុណមីងច្រើនដែលបានឆ្លើយតបខ្ញុំវិញ 🙏take care
ខ្ញុំនឹងធ្វើសាកមើល។ ធ្វើប៉ុន្មានដងហើយ ឥតបានលទ្ធផលសោះ , ចាក់ចោលរាល់លើក។
Try to add 1/2 Tsp of sugar to the yeast will help rise better too. When mixing the yeast with warm water and set aside while beating the flour use a little bigger bowl. Watch my recent rainbow colors video how I mix the yeast.
If you have questions ask me anytime.
@@SherryKoy thank you.
If I put ធូរេន ឫត្នោត តើខ្ញុំត្រូវដាក់កហនុងទឹកហ្នឹង 750 ml ឫ? ឋអរគុណបង
@@sreyly7559 blend durian smooth first then add to the liquid total
750 -760 ml. Don’t forget to whip the flour mixture at least 7 minutes before adding the yeast mixture. So that you get softer/fluffy cake inside . Other people make on CZcams the cake rise, but the inside is kind of tougher. The longer you beat the more fluffier inside & cake rise better too.
Today I’m going to try to make “Num Akor with bean inside”. I saw people bought them from 7-11 stores in Japan.
@@SherryKoy អរគុណបង ។ ខ្ញុំនឹងទៅរកទិញត្នោតសិន។ នៅកាណាដានេះពិបាករកទិញត្នោតណាស់ ជួនកាលឥតមានតែម្តង
ជំរាបសួរអ្នកមីង ចុះអាកោខ្ទិះវិញ ត្រូវធ្វើទឹកខ្ទិះយ៉ាងម៉េច អរគុណអ្នកមីងច្រើន
Could I answer in English? So that I can type faster
Use one can of coconut milk (12 oz.)
Add these ingredients:
One teaspoon of salt
One teaspoon of sugar
One tablespoon of rice flour
Mix all ingredients with the coconut milk until no more lumps
Then boil it and set it aside
After you steam the cake
Remove it from the stove and pour a teaspoon/tablespoon of coconut milk onto the cake right after while it’s hot
When it cools down the coconut milk should stick to the cake
Don’t put the coconut milk while you steam or else the cake will stop rising
Looks delicious 👍
Thank you Leo! I’ll make you some for thanksgiving :) what flavor do you want?
@@SherryKoy sis I wished I live in California SO I CAN EAT ALL YOUR delicious FOOD lol
@@salinawhite7669 when I make Num Troam I will send you some
@@SherryKoy I'm TO far in Florida State USA America country
@@salinawhite7669 I live in California
Priority mail a few days
Hi e can I use all coconut milk with out water ban ort ?
Kanha Teuk yes you can, what brand are you using?
Kanha Teuk 750 ml total liquid slightly warm
Sherry Koy- Seng's Kitchen that same u using
Sherry Koy- Seng's Kitchen thank u
Kanha Teuk reduce sugar about 1/4 cup if you don’t want the cake too sweet.
ជុំរាបសួរអុំស្រីដាក់ស្កសរបន៉ា្ននក្រាមដែល អុំស្រី
មើលវីដេអូមួយនេះទៅខ្ញុំដាក់ជាក្រាមខ្ញុំធ្វើម្ដងទៀត
ខ្ញុំធ្វើជាក្រាមវិញដើម្បីសម្រួលកិច្ចការឲ្យបងប្អូនដែលចង់បានក្រាម។
czcams.com/video/7cnstbmJ-kM/video.html
ចុចលីងដែលខ្ញុំដាក់ចែកជូនហ្នឹង ទៅដើម្បីមើលឃើញវីដេអូថ្មីដែលខ្ញុំទើបតែធ្វើរួចប៉ុន្មានអាទិត្យមុន។
ធ្លាប់គិតយកកែវជ័យមកចំហុយដែរតែក្លាចរលាយ
ហើយកែវមីងប្រើ BPA free អត់មីង អគុណ
NP M use the ones that called
“Soufflé cup” for making soufflé that can stand the heat
NP M if you can boiling water in it , I think it’s ok.
Because I used this cup to pour hot Cambodian jelly/jello and it did not melt.
NP M sorry on previous reply, I mean if you can pour boiling water in it, it should be ok to steam.
NP M In a few hours I’m going to add new video how to make
Num kroab knohr the fastest way & delicious.
Every video I post will be the real Cambodian food, I learn from the best 20 years ago. My late mom knew how to cook every Cambodian food. That’s why I named my CZcams SENG that her name. I don’t want to do this but people told me “don’t take the recipes to the grave with you, SHARE!”.
I love to cook, ok why not just put the iPhone on the table when I cook & record myself.
@@SherryKoy ❤️
តើមេវាម៉ាកអ្វីទៅបង
KANTHOEUN CHHOEUY the brand name is at the beginning of this video. You can use any brand as long as it said ‘active dry yeast “.
Excuse me, ming!
1. I wonder why do you put egg in the flour? What is it for?
2. I see some people add tapioca starch in their flour, but you didn’t put it. So what is the difference of the texture of the cake when we add tapioca and without tapioca?
Egg to make it softer.
Tapioca to make more glossy chewy.
I got it. Thank you so much for your video and your answer. :-)
If you can write the ingredients below would be the best because people just screenshot the recipe
NP M All new video started from April 29, 2020 we have recipe under the video. When you click on the name of the food, it will show.
NP M writing Cambodian is slower for me, because I get used to typing English every day at work, it is faster to reply.
You can write Cambodian if it is easier for you. I can read & write Khmer very well.
ជំរាបសួរបង , សុំ recipe ធ្វើអាកោរត្នោត (ត្នោតកែវ) 🙏🙏🙏
Hello chum reab suor aun, first of all, can I reply in English I can type faster.
At work I use computer everyday.
If you use the Palm from the Jar "DO NOT ADD SALT" to the dry ingredients, that Palm paste already have salt in it.
Measure 300 ML palm and add hot water to it to make up 750 ML (that will make it warm). FOLLOW instructions the same way as on the video.
You can make any flavors as long as it add up to 750 ML. Put the fruit flavor in the measurement cup first then add hot water to make up 750ML.
DO NOT FORGET TO WHIP/BEAT FOR 8-10 MINUTES, the longer you whip the more fluffy inside.
If you want me to reply in Khmer please let me know.
Seng's Kitchen thank you so much bong , you’re very helpful . I’ll try this Sunday
I did made this and it is perfect! Thank you again bong I will keep watching for new recipes. Is there a website
@@narethsiem4771 You are welcome, I'm glad you made it.
I only have this Channel. If you subscribe you will be notify when I have new Video.
I will try very hard to put new one every week. I work full time & 3 kids & a husband this is not my work. This is for sharing my knowledge of cooking.
My goal is to share all the recipes that I learn from my mom & try to convert it to more simple way of cooking to the people that doesn't know how or hate cooking.
My mom Knew how to cook almost all Cambodian food, I learn everything from her. She passed away 15 years ago.
I will start recording what I cook for my family & share to the public.
Smaller batch is very easy for me, sometimes I have to cook for temple (Santa Ana, California) that feed more than 300 people, which I donate my time & money to do for free.
The people at the temple told me to share my recipes, they said "don't take to the grave with you".
ខ្ញុំធ្វេីអត់ប្រេះផងអ្នកមីងមិនដឹងថាខុសអី ប្រេះតិចៗ
sokunthea uong did you use fruit flavor?
sokunthea uong do you have Facebook?
I can explain to you
@@SherryKoy yes I have , my Facebook is sokunthea chan, what is your Facebook?
sokunthea uong what is your Facebook cover photo?
Try to connect mine.
My cove photo is cupcakes pink and blue.”Sherry Koy”
I will explain to you after we connect .
sokunthea uong I will make a simple one for you to see this weekend, small batch.
Already subscribe so I can see all of yours
បង្រៀនល្អអ្នកមីង😘ក្មួយអគុណដែលចែករំលែលចំណេះដឹងអ្នកមីង🙏🙏🙏🥰
Sinat An this weekend I will put A Kor knohr ktis to share with everyone.
អរគុណបានចែកចាយរបៀបធ្វើអ៊ុី🙏🏻🙏🏻🙏🏻💐👍👌👏👏👏❤️
Sorom Anderson 🙏
I just finished A Kor knohr (jackfruit) to take to the temple tomorrow and A Kor knohr ktis.
If you want to see I can put on CZcams this weekend. When I used jackfruit I have to reduce sugar, because jackfruit is kind of sweet already.