वेज मंचूरियन | veg Manchurian tricks

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Veg Manchurian is a popular Indo-Chinese dish. Here’s a recipe using the ingredients you've mentioned:
Ingredients:
- *For the Vegetable Balls:*
- 1 cup finely chopped patta gobhi (cabbage)
- 1/2 cup finely chopped simla mirch (bell pepper)
- 1/2 cup finely chopped pyaaj (onion)
- 2-3 green chilies, finely chopped (hari mirch)
- 1 tablespoon ginger-garlic paste (adark-lehsun ka pest)
- 1/4 cup maida (all-purpose flour)
- 2 tablespoons corn starch
- 1/2 teaspoon kali mirch powder (black pepper)
- 1/2 teaspoon lal mirch powder (red chili powder)
- Salt to taste
- Refined oil for frying
- *For the Sauce:*
- 2 tablespoons red chili sauce
- 2 tablespoons tomato ketchup
- 1 tablespoon soya sauce
- 1 tablespoon vinegar
- 1 teaspoon finely chopped ginger (adark)
- 1 teaspoon finely chopped garlic (lehsun)
- 1/2 cup water
- 1 tablespoon corn starch (mixed with 2 tablespoons water to make a slurry)
- 1 tablespoon refined oil
Instructions:
1. *Prepare the Vegetable Balls:*
1.1. In a large bowl, mix the chopped cabbage, bell pepper, onion, and green chilies.
1.2. Add the ginger-garlic paste, maida, corn starch, kali mirch powder, lal mirch powder, and salt.
1.3. Mix well and form small balls from the mixture. If the mixture is too dry, add a little water to help bind the mixture.
1.4. Heat refined oil in a pan for deep frying.
1.5. Fry the balls in batches until they are golden brown and crispy. Drain on paper towels.
2. *Prepare the Sauce:*
2.1. Heat 1 tablespoon refined oil in a pan.
2.2. Add the finely chopped ginger and garlic. Sauté until they are fragrant.
2.3. Add red chili sauce, tomato ketchup, soya sauce, and vinegar. Stir well.
2.4. Add 1/2 cup water and bring the sauce to a boil.
2.5. Add the corn starch slurry to thicken the sauce, stirring continuously.
2.6. Cook until the sauce reaches your desired consistency.
3. *Combine:*
3.1. Add the fried vegetable balls to the sauce. Gently toss to coat the balls with the sauce.
3.2. Cook for a few minutes until the balls absorb the flavors of the sauce.
4. *Serve:*
4.1. Serve hot as an appetizer or side dish with rice or noodles.
Enjoy your homemade Veg Manchurian!
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So delicious 🎉😋😋👌

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Yammy 😊😊😊