Restaurant Beef Bihari Boti By Cooking With Kawish

Today I am going to share Restaurant Beef Bihari Boti Recipe
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cooking with kawish.
Thank you.
#beefbihariboti

[@SooperFusion]

Main ny aj bani ye bht ala bni .. taste bilkool bazar wala .. thanks gor sharing

[@Cookingwithkawish]

Thank you for watching my channel and giving us your valuable feedback

[@makhnooladoo6493]

Excellent job.
LABBIK YA RASOOL ALLAH. LABBIK YA RASOOL ALLAH. LABBIK YA RASOOL ALLAH. 🌹🌷🌷💐

[@irhaherbrothers4066]

beef bihari boti ..
beef 1kg
papita past 100 grm
lasan adrak 50 gm
khashash 1tesp
dhania paowder 1teasp
red chili .1tbs
kuti lal mirch 1tbs
garam masala 1tes
salt 1tesp
zeera 1tbs
yougert 2tbs
food colour 2 chutki
oil 100 grm
1 dairh ghenta fridge main..
1seekh 7 boootian
coocking time 15 sy 20 mint

[@jasmeenahamed9531]

thank you so much but what is khashash ?

[@madihatahir1217]

This quantity is wrong

[@STREETFOODRECIPES1]

Nice video sharing big love big food always i like it healthy and delicious always big like big sport👍❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Cookingwithkawish]

Thank you for your valuable feedback

[@Thesegirltoomuchdumb]

JazakaAllah khair bhai superrr

[@worthlesspennyless]

Thanks again brother Kawish. AMAZING VIDEO. May Allah give you lots of success

[@Cookingwithkawish]

Thank you for your valuable feed back

[@goodlife1211]

Today i made this bihari boti. It was delicious as usual

[@Cookingwithkawish]

Thank you for your valuable feedback

[@shaikhirshad6783]

Love you yaar aap bahut acche recipe late ho fantastic

[@Cookingwithkawish]

Thank you ❤❤❤

[@Sahaara007]

Another mouth watering bbq!

[@Cookingwithkawish]

Thank you

[@umairmajeed665]

Tried yesterday. Veryyy tastyy just like restaurant

[@peaceofmind9007]

Mouth watering ...mashaAllah

[@Cookingwithkawish]

Thank you

[@meghreji.m.m.meghreji.m.m.1179]

SUPERB GOOD INFORMATION IDD MUBARAK ON 1 AUGUST

[@Cookingwithkawish]

Thank you for your valuable feedback

[@TheBeavyTales]

superb sharing, lk 196 for you bhaiya 👍

[@Cookingwithkawish]

Thank you

[@baigali7460]

Zbrdst mou m paani aagaya👍👍👍

[@Cookingwithkawish]

Thank you for your valuable feedback

[@Zayan2k14]

It’s always better if you add the recipes inbox so people who doesn’t understand your language at least get the recipes... hopefully that’s how people get more help.....

[@aneesfatima5525]

Mashallah Mashallah bhoath zabardast recipe hai
Allah aap ko lambi umer dey Ameen

[@Cookingwithkawish]

Thank you for your valuable feedback

[@ParagonFoods]

ماشااللہ Very good, Keep it up

[@Cookingwithkawish]

Thank you

[@nipiskitchen2278]

Wowwwww... looking great.. friend

[@Cookingwithkawish]

Thank you

[@abdulrazzakkhatri1862]

Kabab fry, paratha roll (ata kese gundte roll ka ,poora procedure wo dikahaen ,paratha roll k parathay ki recipe share kren ), or Pulao ki

[@Cookingwithkawish]

Ok

[@titechongaming]

Papita paste or lusn adrak paste ki quantity table spoon me bta den.

[@ajvlogajvlogaj]

Zabrdst

[@ans512]

Masha Allah bhai..... From India 👍

[@Cookingwithkawish]

Thank you

[@salmakhan6498]

Kindly add written recipe in description box
If papaya paste not available
Can one use meat tenderizer if yes how much and how life to marinate meat

[@uzmawaseem2029]

Jazakumullahu Khairun bhai.

[@Cookingwithkawish]

Thank you for watching my channel

[@cookingwithseemastyle]

Zabardast 😋👍😋😋

[@ammarkhan9812]

Sir is hotel k fastfood ki bhi recepies dalain.

[@Cookingwithkawish]

Ol

[@famine2izasalman806]

Love ur videos

[@Cookingwithkawish]

Thank you

[@bintenisar2245]

Menu parantha recipe share krden you're video's are awesome

[@Cookingwithkawish]

Thank you

[@seemashaikhshaikh2266]

Superb recipe 👌👍👍👍

[@Cookingwithkawish]

Thank you

[@sslifestylehut1463]

Wow yummy 😍😋 I will try in shaa Allah

[@Cookingwithkawish]

Must try and Must share your experience

[@shahid315shahid]

Good 👍❤❤❤

[@Cookingwithkawish]

Thanks 🤗

[@leentaali8869]

Umdaa lazeez😋😋😋

[@Cookingwithkawish]

Thank you

[@tuaamkhana7297]

MashaAllah

[@shaistaanwar9531]

Buhat achey receipe hey. Puchna ye hey ager papeeta paste na hu tha kachri powder use ker saktey hen

[@Cookingwithkawish]

Yes you can

[@baderun-nisa3414]

SubhanAllah

[@Cookingwithkawish]

Thank you

[@SooperFusion]

Ye khash khas ko kasy use karty hain ? Bas wash kar k ..ya grand karna hai ..

[@meghreji.m.m.meghreji.m.m.1179]

THIS IS REAL VEDEO PRESENTATION

[@Cookingwithkawish]

Yes

[@nomanansari1270]

poori paratha next please.

[@Cookingwithkawish]

Ok

[@zeeshanmbutt]

Yes poori prataha recipe chaeye pls

[@blueeyes6497]

😍😋

[@Cookingwithkawish]

Thank you for your valuable feedback

[@wajeehazubair5803]

❤️❤️😋😋

[@Cookingwithkawish]

Thank you for watching my channel

[@triofamilyvlogs1731]

Excellent 👌

[@Cookingwithkawish]

Thank you

[@shahidsiddiqui8024]

Bahari boti you cannot make it with out the mustard oil

[@fatimafati1890]

Restaurant style dal chawal ki ricep b share kary

[@Cookingwithkawish]

Soon will be

[@seeratcuisine3188]

Hmmmm yammmi 😋😋😋

[@Cookingwithkawish]

Thank you for your valuable feedback

[@ruqaiyaghulam4997]

Bhai mahfuz sheer mall waly Jo besan ka partha bnatin hn plz ap us ki resepi din dn in se ly k ap wahn b Jain plz

[@Cookingwithkawish]

Will try to upload soon

[@blueeyes6497]

Thank you

[@Cookingwithkawish]

Thank you for watching my channel

[@sairashoaib1604]

Ap aik jc Bhoot c recipes uplood kardfta ha to smjh ma NH ata knsi achi bnagi so confusing plz Jo zeada achi ho woh btya kRA

[@djbhobloft]

looks yummy

[@Cookingwithkawish]

Yes it is

[@mussarratiqbal3219]

Poppy seeds ko gring karkay dalna hei

[@user-tm6qi7jk1z]

😘😘😘😘😘

[@Cookingwithkawish]

Thank you for watching my channel

[@aliqadri4672]

Khash khas kion dalti hain ?

[@kakarkakar7942]

Aghar papaya pest na ho tu kia add kara

[@Cookingwithkawish]

To 6 to 7 hour marinate krdain hojayga tender

[@famine2izasalman806]

@kawish can we use kachri powder instead

[@Cookingwithkawish]

Yes you can but taste may change ajata

[@famine2izasalman806]

Oh then? Meat tenderizer

[@Mumscookingvlog]

Nice vedio

[@Cookingwithkawish]

Thank you

[@marifshaikh1]

Zaberdust

[@Cookingwithkawish]

Thank you

[@samreenahmed5863]

Yamyyyÿyyyyyyyy

[@Cookingwithkawish]

Thank you

[@zeeshanmbutt]

Brother Kaawish can you please provide a written recipe? 🙏 Thanks a lot bahi

[@Cookingwithkawish]

Ok

[@platesofflavour7018]

V nice

[@Cookingwithkawish]

Thank you

[@sairashoaib1604]

Table spoon ma btya Kara plz gm ma nh

[@msayeshakakitchen2970]

Nice👍👍💝💓

[@Cookingwithkawish]

Thank you

[@abdulhannan9938]

Can anyone tell me what's come after chill powder.....is it poopy seeds......I'm from Bangladesh so I don't understand....Sohani

[@Cookingwithkawish]

Poppy seeds

[@abdulhannan9938]

Thank u.....

[@nomanansari1270]

Which part of beef?

[@Cookingwithkawish]

Raan

[@farri2885]

khashkhash pisi thi ya sabut?

[@Cookingwithkawish]

Sabit

[@farri2885]

@@Cookingwithkawish Bohat shukriya

[@integrityinus5018]

good food

[@Cookingwithkawish]

Thank you for your valuable feed back

[@FoodieswithAdnan]

Delicious 💚

[@Cookingwithkawish]

Thank you for your valuable feedback

[@aaishaijaaz1996]

What should we do if we don't have papita???

[@Cookingwithkawish]

Meat galany wala powder

[@aaishaijaaz1996]

@@Cookingwithkawish
How much in 1 kg beef?

[@atharjamal2577]

Nice

[@Cookingwithkawish]

Thank you

[@worthlesspennyless]

Can you write the ingredients and quantities please?

[@Cookingwithkawish]

Ok

[@nomanansari1270]

Beef Haleem Recipe, whenever convenient for you. Thanks

[@Cookingwithkawish]

I will try to upload soon

[@abdulhannan9938]

Plz write the name of ingredients......

[@Cookingwithkawish]

Ok

[@khuramrazzak5427]

Sir 5kg ka hisab bata dein plz

[@Cookingwithkawish]

Ok

[@khuramrazzak5427]

Sir ap.ki recipe bhot achi lagi per 5 kg beef meet ki measurment bata dein plz shukkria

[@Cookingwithkawish]

Ok

[@Nusrathomeandstreetfood]

Very nice recipe

[@Cookingwithkawish]

Thank you for your valuable

[@aadiscollection6924]

Love it

[@Cookingwithkawish]

Thank you ❤

[@khurram88]

This is your second bihari boti recipe in a week. Can you pick which one you like better?

[@Cookingwithkawish]

This one

[@MubarakHussain-hr4rt]

Apsey baat ho sakti hai??

[@Cookingwithkawish]

Yes

[@malikumar7909]

bohat ala sir aap ka phone number kya ha

[@Cookingwithkawish]

Thank you for watching my channel

[@moosaarshad3367]

Ghar me banna posible ni ...q k boti hard ho hi jati hai apko boti ki sikhai krna samjhana chahiye tha

[@Cookingwithkawish]

Ni hogi Pappaya add hy

[@Cookingwithkawish]

Ya phir kachri powder use

[@kuzinelahore5873]

Bohat dayer tak nahi pakatay werna dry aur hard banta hy, seekh se utar ker hot pot mein rekh dein ya phir cover ker k 10 mins rekhein, bilkul soft bantay hein, lekin ye sarson k oil mein vantay hein, wo expensive hony ki wajah se shayed commercially use nahi ker rehy