InterAlmeria TV Interview | Discover How Nanobubbles Help Growers in Spain, Heart of Horticulture

Juan Cirera, business manager of Moleaer in Spain, talks about how #nanobubble technology applied to irrigation water benefits crops, impacting the water, the plant and the soil, to obtain greater productivity with less costs, and in a #sustainable way.
Moleaer and Biosabor, Moleaer distributor in Andalusia and Murcia, have developed field trials in conjunction with institutions such as Cajamar, Agrocolor, University of Almería, Tecnova and IFAPA, where the positive effects of this technology on various crops have been verified and certified.
Moleaer, a North American company based in California and with clients in more than 50 countries, has chosen #Almería to establish its headquarters in Europe, recently inaugurating a plant from where it not only provides service to local producers but also assembles the equipment that is They distribute throughout Europe. Among these equipment is the new Indalo model, designed specifically for the conditions of southern Spain.
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Website: www.moleaer.com
LinkedIn: / moleaer
Facebook: / moleaerinc
Instagram: / moleaer
Twitter: / moleaer
About Moleaer
Moleaer is an American-based nanobubble technology company with a mission to unlock nanobubbles’ full potential to enhance and protect water, food, and natural resources. Moleaer has established the nanobubble industry in the U.S. by developing the first nanobubble generator that can perform cost-effectively at municipal and industrial scale. Moleaer’s patented nanobubble technology provides the highest proven oxygen transfer rate in the aeration and gas infusion industry, with an efficiency of over 85 percent per foot of water (Michael Stenstrom, UCLA, 2017). Through partnerships with universities, Moleaer has proven that nanobubbles are a chemical-free and cost-effective solution to increasing sustainable food production, restoring aquatic ecosystems, and improving natural resource recovery. Moleaer has deployed more than 2200 nanobubble generators worldwide since 2016. To learn more, visit: www.Moleaer.com
About nanobubbles
Nanobubbles are tiny bubbles, invisible to the naked eye and 2500 times smaller than a single grain of table salt. Bubbles at this scale remain suspended in water for long periods, enabling highly efficient oxygen transfer and supersaturation of dissolved gas in liquids. Nanobubbles also treat and eliminate pathogens and contaminants of emerging concern as well as scour surfaces to break apart biofilm matrices, creating a powerful, sustainable, and chemical-free disinfectant (Shiroodi, S., Schwarz, M.H., Nitin, N. et al., Food Bioprocess Technol, 2021).