Maybe not unhygenic but perhaps questionnable food safety processes. Has that been thoroughly clean with what after each batch. Personnel working hygiene. Working area is clean and safe? If follow iso9000 standards then yes questionable But for a small cottage industry? Maybe not so. These are not made for export
@@Unmannedair 😂😂😂😂😂😂💀💀💀💀 reminds me of my avid teacher 💀🔫 she wears a damn mask all the time yet she still got covid 4 times this year 😂 prolly cause she wears the same one everyday😂😂
In what way is this Unhygienic? It's being cooked. Much love to these people who stay true to themselves and their Traditions. God bless you and yours.!❤❤❤❤
@yuunoh2o the only 'unhygienic' part of this was the handling of the finished product.... even by food safety standards touching the raw unrefined ingredients prior to boiling is irrelevant
@DarkSeraph351 maybe disgusting ones but food safety standards are completely clear on the handling of ready to eat foods. Just say your nasty and move on
Those people don't know what they're talking about because it gets boiled for hours and hours. The process itself is hygienic (not the word id choose but it works), and sugar is self preserving. The conditions and equipment appear to be sanitary, and I see no reason why people would say the process is unhygienic.
Im glad someone else noticed that. After visiting a sugar refinery because the company I worked for was sent a batch of invert syrup that tested positive for E.coli I found less than sanitary working practices. What's happening in this video is more sanitary than the multi national sugar company. That was around 30 years ago.
@@lynn69jackson yes so true! Kitchen nightmares comes to mind 😂 their equipment and hands are cleaner than all of seen on that show! Also just to mention sugars are very self preserving. Now there could be cross contamination, or it could be stored improperly, but these folks know their traditions, and I'm sure they have methods to keep it as fresh as possible, for as long as possible.
Yes your currently correct sister bcs this one cook for more than 1 hour .. if I ma not mistaken my Gran mother last time if she make like this she consume 2 hour and 25 minute'
Justru ramuan dan makanan/masakan tradisional lah yg lbh baik utk tubuh Krn tdk ada kandungan zat² yg berbahaya. Tubuh dengan sendirinya mudah menyesuaikan terhadap ramuan/makanan tradisional tsb. Sejak zaman nabi Adam hingga zaman sekarang org² di desa² dan di kampung² masih menggunakan cara ini. Terbukti mereka tetap sehat dengan prima.
This is also made in the Northern part of Nigeria we call is dancoli, i remember when growing up i eat a lot of it. Very very good and nutritious. Thank you for sharing.
Is it similar to molasses? I recently tried molasses for the first time in my life and realized it taste exactly like Pilonsillo ( Mexican sweetener similar to brown sugar but solid form). I would love to try dancoli ❤.
12 years of restaurant and food safety experience here; I see next to nothing wrong with this preparation method. Everything that wasnt extracted can also still be used for other things. I could go on but there's nothing wrong with this
It doesn't need to be in a Sterilized Kitchen or Factory to be Hygienic. As long as the tools and ingredients were washed beforehand, the heat will do the rest in ensuring there's no bacteria or whatnot. I've done something similar back home using a regular mortar and pestle. I use it to make Ginger Milk for when I'm feeling unwell or unable to sleep
Würdest Du das Rezept für diese Ingwer Milch bitte mit uns teilen ? Und wofür es sonst noch Verwendung findet. Vielen lieben Dank und liebe Grüsse aus Deutschland 😊
Hello, food microbiologist here! In most cases, something is tested for 3 things in regard to shelf stability: water activity, pH, and does it have a cook step. I see there is, in fact, a cook step. This does not have to be boiling, but it does need longer times the lower the temp. Given ginger is naturally antimicrobial, and the reduction over heat, I would say it is likely alright. Though I cannot say for sure without a sample.
As a European, i agree, i find it crazy how so many people would complain about stuff like this, this is traditional but above all as clean as can be, sure it could be made way more "neat" but that's overboard to me, if people stop eating like that abd start eating the most "neat" way possible, we wouldn't even get a immunity to them. This video shows how it's done best.
@@ricg2011 That's not what he said, are you like 12 years old or what? He talked about hygene and proceeded to say THAT, is far better than chemicals. A comparisson was made, never said what u think was said.
@@env0x and you believe that lol. It wasn't from the wet market. And there was no raw bats being eaten, nor was there bat soup, bat soup was shown on the news as an example as a dish from Pacific Islanders not Chinese
Sou da cidade de Caçapava, SP, no interior do estado de são Paulo, Brasil. E minha cidade é conhecida por ser um polo muito antigo de " rapadura e taiada" ambas são feitas puramente com calda da cana, mas a taiada, que por sinal é o nome do doce rapadura com farinha de mandioca e gengibre deixou por herança seu nome a todos moradores de Caçapava, que passaram a ser chamados de taiadas. Aqui ainda tem os alambique, onde é extraído o caldo da cana, chamado de " garapa" e depois é feito cachaça e também doces tais como rapaduras como essa mas sem gengibre e a taiada que é com gengibre e farinha de mandioca.
It’s always amazing to see the culture comes 360. Some originally from the Caribbean and my grandmother used to make treats for us using the same process. The only differences we would pre-peel the sugarcane and ginger and they would use a handheld motuta 2 pound ingredients together
Bareilly:Muslim cleric and leader of the Jamiat Ulema Hind, Mufti Mohammad Ilyas Qasmi, had referred to Lord Shiva as the “first messenger of Islam“ in Ayodhya on Thursday , asserting that Indian Muslims were followers of the Sanathan Dharma.
You can tell these people are clean by the way they carry themselves and their clothing. They aren't using their feet, nothing is touching the floor, and there aren't flies everywhere. They only touch the ingredients with their hands before its boiled. Looks like an impressive, proud, clean, hardworking family who is making food in the healthiest way possible.
@@budgroweryt9947selective breeding isnt gmo. gmo refers to the labwork done on certain varieties of plants to make them disease resistant or grow larger etc. maize is a relative to teosinte, about 4 or 5 genes off. but its genetic mutations happened through selective breeding over time and not in a laboratory using enzymes to cut out a gene from the dna of one variety and inserting it into another, gluing it on there with ligases. people are weary of that like they were Hybrids in the early 1900’s. and as they should be. hybrids suck, only perpetuate the culture of industrialized ag and lazy loser city folk.
Have you ever wonder why we genetically modified them? I mean think about it, if it gets worse after the modification, why would we bother? We genetically modified them to have greater production, more nutrients, cheaper price, etc. we never to things without a reason, if it works we won’t modified it but it work better after modified and that is why foods are genetically modified. If you don’t believe me, maybe inform yourself in a place called google chrome.
My dear friends as a pharmacist i can ensure you at that concentration of sugar with natural antimicrobial properties of ginger and ofc heating processes help that candy bar is way more sterile and safe to eat than most of other things. Dont forget ampiric medicin in history always made with this ways. Some medicinal herb or medicinal animal pieces ground to dust mix with sugar wine or honey. If you want to use it on your skin you can mix it with aloe vera gell or somekind of moisturesin balm. These antique medicins or candys if we speak of this video ofc have some dirt or dead microbe cells but safe to eat or apply until that things expiration dates.
I watched it without reading the caption and am surprised anyone would think it’s unhygienic. It’s heated enough to steam, and that kills most bacteria that live in food we eat (this is what pasteurization is). It also has brown sugar in it. Bacteria don’t like high sugar content (why mass-produced bread in the USA is sweet is because we use sugar as a preservative) because it causes their cells to loose water (which kills them. Sugar and salt essential “wick” water away).
@@melindahernani5843 I don’t know if it being hygienic or not hygienic is the question, I believe it is being made at its most natural form. In other words, there are no chemicals in it. So, for me, it would be a question of, is it healthy or unhealthy? What’s being added that’s not natural? But of course, cleanliness is important. They’ve been doing this for so long I’m sure they know what to do to keep themselves from getting sick.
We do something similar here in Colombia, but without the ginger. It's called Panela, and you can prepare a delicious drink with a bit of warm milk ♥️ or you can use it to prepare a cold drink with a lot of ice and lemon, we call it Panelada
@@user-gc9vw1nr8m Этот тип изготавливается из сахарного тростника и имбиря. Пропорция сахарного тростника - 70, имбиря - 30. Выжать сок и прокипятить. Во время кипячения снимайте пену с поверхности. Варить, пока смесь не загустеет. Затем поместите в рамку и дайте остыть. При смешивании с чаем или теплой водой он согревает желудок, регулирует функции организма и восстанавливает энергию. Используется для людей с простудой или менструальными спазмами, чтобы уменьшить симптомы боли и усталости. Однако он лишь помогает уменьшить симптомы и восстановить энергию организма, но не оказывает лечебного эффекта.
*It is not only delicious but also healthy. For colds, coughs, and throat pain, ginger sugar, and hot tea are made from it, and they cure the illness.*
In Haiti we call it rapadou when it’s hard. When it’s just the sirop, we call it siwo kann. It tastes like Maltha when we add milk to it. It’s known to give so much strength.
Dear Caribbean neighbors, we call the uncooked juice "guarapo". Once cooked is "miel de caña" (sugar cane honey) and when hard is "raspadura". Delicious and can be used in so many ways! 🇵🇦👍🙋🏼♀️💗🇵🇦
A traditional thing can be unhealthy or unhygienic, even if we hold it dear to our heart. Can we stop living in the bubble where everything is pretty just because our feelings say so?
That’s so cool ginger and sugar cane Pure No artificial ingredients 💯🥝🇳🇿👍🏾 research into ginger says it anti bacterial properties also is great for treating nausea Great for cooking And my favourite homemade ginger beer Take some on your boat when going fishing 🎣 settling stomach can help try it out just see what happens 😎
Dù bạn làm việc với cối xay inox, nhựa hay cối đá truyền thống. Sẽ luôn có một ít tạp chất lẫn vào. Thứ cơ thể chúng ta cần vốn không phải là sự tinh khiết. Chúng ta cần ăn uống những thứ có nhiều khoáng chất. Nước chúng ta uống sau khi lọc tinh khiết cần chảy qua những lõi chứa đá khoáng để bù lại. Rau, củ, quả... hầu hết đều chứa một lượng nhỏ khoáng. Và chẳng sao hết nếu thêm vào ít bột đá. Quá trình nấu chín nước mía và gừng sẽ tạo ra "bùn đất". Sự phân huỷ đường mía thành đường kính tạo ra bột xơ không tan. Nó được vớt ra ngoài mang theo rất nhiều những thứ không tan trong nước. Sau cùng, dư lượng bột xơ là cần thiết cho cơ thể. Món ăn này có tên là "đường mật", cũng có thể gọi là đường đen. Được dùng để ăn trực tiếp hoặc chế biến các món ăn truyền thống khác. Đây là một trong các thực phẩm chức năng có giá rất rẻ. Nó có tác dụng giảm ho, hạ sốt và tăng cường sức đề kháng của cơ thể khi thời tiết thay đổi.
Traditional Chinese medicine, prepared as it has been for generations, has healed people for generations. Much respect and love from Fort Worth Texas,US
This almost made me cry… I remember growing up in Romania, my godmother cooked every day on a wooden stove with dry grape vines… They built their own house with wood and clay and most the things they used was home made, food, soap, etc
That pounding equipment is used for many other applications like bread kneading..a sweet potatoe reduction..quite useful. O love learning these techniques. Having grown up and owned agriculture and animals I have great respect for the processes involved. I was just enjoying a cup of fresh roasted coffee beans and fresh raw unpasteurized thick cream just harvested 2days ago. Theres no better taste in the world. I was amazed that when I began using raw whole milk and cream, my nails hardened, my hair thickened and my skin is smooth as silk at 60+. I used to suffer reflux..not anymore. Its like my nerves in my intestines and my micribiome have healed. Probiotics at work.
I grew up on a farm and we milked two gallons a day from one cow and we had fifty head. We made our butter, cream and clotted cream from that milk and every March to April just as the sun starts to make the sap run we tap our sugar maples to make syrup. We only have a couple of hours each day to tap in the spring and it only lasts a couple of weeks but we get enough to last until the next spring!
Those who say traditional cooking are unhygienic neither have there own civilization or there own history. Be proud of your ways, you are keeping an legacy alive
Not to be that person, but.... "There" is used to describe where something or someone is. Like: The bird over there ...... What you are supposed to use here is "Their", a possessive pronoun, describing somebody's possesions....
@@McNugge.I always remember the way my English teacher taught us to remember which there/their to use. There is, there are, there used to be, spell it T H E R E. Their books, their bike, their motor car, spell it T H E I R.
They said that sugar canes are said to be dirty no? And it's absolutely right about bekng dirty. Sugar canes don't filter on intake. You'll have oilspill, whole doodoo's and whatnot in them. Some places they plant them near roads to block off pollution
Me trying to find a comment confirming if it's some type of candy but finding discourse on hygiene from people who's call is probably coming from inside the house.
I don't know why, but sometimes seeing tradition/ancient methods of doing/making certain things is somehow fascinating and magical... 😮❤ (PS. I love ancient Chinese music, it makes me feel calm and at peace with my inner self... It gives off the vibes of remembering a past life or of memories of a distant past long forgotten... It's truly amazing...)
My Grandpa did this grown up in Jamaica, But the equipment was made a little different, Same result, How blessed we are to stay close the mother nature,
Feels nostalgic😢. Gone are those days when we were closer to nature and produce our own food free from cancer causing substances. When I was young, we traditionally make our own sugar from sugarcanes we planted in our backyard. We even make sugarcane vinegar and wine. 🇵🇭
GINGER IS A LIFE SAVER! When my chest was burning from covid and chest congestion, I had (GIN-GINS) ginger chews from the Ginger Peopleand it created such a soothing sensation in my throat and chest. I was able to breathe so much better. I also put red light therapy on my chest at maximum level while I went to sleep and I was able to suppress my coughing. Ginger is a gift from GOD!
@@nadkoch Nigeria has different climates, northern Nigeria is dry and arid as it's close to the Sahara region. This could explain why the northerners came up with their own sweetener alternative to sugar (since it might not usually grow in that region), and with spiking prices of products since last year, it might actually be cheaper than processed sugar cubes.
EN MI PAIS PERU LIMA PURA CORRUPCION PURO DELINCUENTES HASTA ALLANARON LA CASA DE LA PRESIDENTA DINA BOLUARTE QUE VERGUENSA Y ASI KIERE PROGRESAR EL PAOS MUCHO SUFRIMIENTOS DIOS NOS SALVE A TODO EL MUNDO Y A LOS POBRES😢😢
Honestly, keep using it !!! Sugar isn't that great and I'd use this over basic sugar. I prefer syrup in my coffee but syrup is expensive compared to sugar that lasts longer
Traditional methods are never unhygienic.
They're always close to nature.
Well its boiled so any germs are killed.
Interesting part is that our ancestors are not so hygienic foods and still had better body system than many people of nowadays.
Isnbik😂
Traditional methods are hygienic...i think u spell wrongly
Everything was traditional except plastic bucket😂
People who call it unhygenic have probably never cooked a meal in their life
Probably the same people who put their feet in food or eat food with worms
Or been to a manufacturing plant when the machinery isn't running.
Maybe not unhygenic but perhaps questionnable food safety processes. Has that been thoroughly clean with what after each batch. Personnel working hygiene. Working area is clean and safe? If follow iso9000 standards then yes questionable
But for a small cottage industry? Maybe not so. These are not made for export
American food is disgusting. You can taste the mold and yeast in most things that are processed.
And they eat from Wendys, and McDonald's.
This was so beautiful to watch. The elders overseeing the younger generation and making sure the tradition and knowledge lives on ! Amazing
The best
I've seen many more unhygienic things packed in fancy covers at exorbitant prices.
This is priceless and healthy !
People calling it unhygienic after it’s been boiled for 2 hours :
Are the same people running around wearing COVID masks... 😅
That they've been wearing for the last 3 days without washing.
😂😂😂brutal@@Unmannedair
@@Unmannedairdamn I haven’t touched that shit in years
@@Unmannedair 😂😂😂😂😂😂💀💀💀💀 reminds me of my avid teacher 💀🔫 she wears a damn mask all the time yet she still got covid 4 times this year 😂 prolly cause she wears the same one everyday😂😂
Just the mop bucket looks dirty thats all.
Seeing the traditional ways of producing food and other necessities has always been beautiful to me. This ginger sugar looks delicious
Sum Ting Wong wesh hur👍
这个是有保健作用的，女性经期泡水和可以缓解疼痛，温暖子宫
Agreed 100%
It is
It's also called Ginger Candy in my family's tradition. Our quick body warmer sweets for the coldest time of the year.
In what way is this Unhygienic? It's being cooked. Much love to these people who stay true to themselves and their Traditions. God bless you and yours.!❤❤❤❤
Contamination. Controlled industrialised production environment is superior
@yuunoh2o the only 'unhygienic' part of this was the handling of the finished product.... even by food safety standards touching the raw unrefined ingredients prior to boiling is irrelevant
@@emma4282If you've ever eaten at a restaurant, people have touched your food with bare hands. It's not a big deal.
@DarkSeraph351 maybe disgusting ones but food safety standards are completely clear on the handling of ready to eat foods. Just say your nasty and move on
@@emma4282 Keep telling yourself that, whatever helps you get through the day
Me looking for one comment calling it unhygienic:...
Those people don't know what they're talking about because it gets boiled for hours and hours. The process itself is hygienic (not the word id choose but it works), and sugar is self preserving. The conditions and equipment appear to be sanitary, and I see no reason why people would say the process is unhygienic.
Im glad someone else noticed that.
After visiting a sugar refinery because the company I worked for was sent a batch of invert syrup that tested positive for E.coli I found less than sanitary working practices.
What's happening in this video is more sanitary than the multi national sugar company.
That was around 30 years ago.
@@lynn69jackson yes so true! Kitchen nightmares comes to mind 😂 their equipment and hands are cleaner than all of seen on that show!
Also just to mention sugars are very self preserving. Now there could be cross contamination, or it could be stored improperly, but these folks know their traditions, and I'm sure they have methods to keep it as fresh as possible, for as long as possible.
Yes your currently correct sister bcs this one cook for more than 1 hour .. if I ma not mistaken my Gran mother last time if she make like this she consume 2 hour and 25 minute'
If something is boiled it doesn't mean it's hygienic 🤦🏻♂️ but yes if the wood and hand is clean then it's hygienic
Your absolutely right.... It's cooked for hours reducing and reducing... it's totally correct with the method they display....
In India🇮🇳 it is called Gur in hindi and in English Jaggery
this is different brother similar process but different product
আমাদের এখানে খেজুরের গুর হয়, আঁখ এর নয়
In Telugu "Bellam"😎
@@chandrasekar1548he tell about India not these
In punjab we call TATTI 😅
Justru ramuan dan makanan/masakan tradisional lah yg lbh baik utk tubuh Krn tdk ada kandungan zat² yg berbahaya.
Tubuh dengan sendirinya mudah menyesuaikan terhadap ramuan/makanan tradisional tsb.
Sejak zaman nabi Adam hingga zaman sekarang org² di desa² dan di kampung² masih menggunakan cara ini. Terbukti mereka tetap sehat dengan prima.
❤
Everyone fighting again air man.
Like who is calling this unhygienic 💀
Those dudes probably got shamed and deleted their comments or I think their opponents outnumbered them so they sinked to the bottom of the section 😂😂😂
The air around that mortar must smell soooooo goooood during the extraction process
Fresh ginger heck yeah!
Sinus clearing good!
Yeah, I almost smelled it through the screen😊
look at the grooves in that ancient bad boy
@@_Dwarkin😊😋😋😋😋😀😉
This is also made in the Northern part of Nigeria we call is dancoli, i remember when growing up i eat a lot of it. Very very good and nutritious. Thank you for sharing.
Is it similar to molasses?
I recently tried molasses for the first time in my life and realized it taste exactly like Pilonsillo ( Mexican sweetener similar to brown sugar but solid form).
I would love to try dancoli ❤.
Nahh its not@@evamz9584
Is that ecoli?
@@Meatsquatch69420What??
@@Meatsquatch69420 Ur mum
That's such an old beautiful way to process that natural ginger sugar.
👏👏👏👏👏
It's amazing that the old way is not forgotten. Respect!
It should never be. In fact more people need to start remembering.
12 years of restaurant and food safety experience here; I see next to nothing wrong with this preparation method. Everything that wasnt extracted can also still be used for other things. I could go on but there's nothing wrong with this
I feel like some people don’t fully realise food comes out of the ground 💀
@@eisenhower163 no sir, they do not
I've seen someone refuse to eat potatoes because they're a "dirty vegetable"
I have 13 years and i deem this absolute savagery and you should revoke your license
@@rambo-cambo3581 natural selection needs to do its thang 😩😭
😊
This is without any chemicals and its been cooked. I would try it! ❤
Water is a chemical
Bro it has sucrose in it, formula C12H22O11 whatcha talking about idiot
Water is a liquid.@@heef9001
@@heef9001when the word "chemicals" was used, it referred to unusual products which required a lab to make.
@@heef9001you are so funny
Why did I think the ginger was Dino nuggies at first. 😂😂
It doesn't need to be in a Sterilized Kitchen or Factory to be Hygienic. As long as the tools and ingredients were washed beforehand, the heat will do the rest in ensuring there's no bacteria or whatnot.
I've done something similar back home using a regular mortar and pestle. I use it to make Ginger Milk for when I'm feeling unwell or unable to sleep
Würdest Du das Rezept für diese Ingwer Milch bitte mit uns teilen ?
Und wofür es sonst noch Verwendung findet.
Vielen lieben Dank und liebe Grüsse aus Deutschland 😊
It's hygienic, natural, organic, fresh & perfectly fine to consume. Love from India.
They got deported
India - the most unhygienic place in the entire world.
Unfortunately id say most of the street food from india is anything but any of those you just described
much respect for street food in India.. Always hygienic, use newspaper.. old newspaper old newspaper 😅🎤💣
India isn't exactly a clean place either
Hello, food microbiologist here! In most cases, something is tested for 3 things in regard to shelf stability: water activity, pH, and does it have a cook step. I see there is, in fact, a cook step. This does not have to be boiling, but it does need longer times the lower the temp. Given ginger is naturally antimicrobial, and the reduction over heat, I would say it is likely alright. Though I cannot say for sure without a sample.
I see what you did there😂
Bro is tryna get some for free 😂
Cheeky boi 😂😂
Oh you just greedy smart 😂😂😂
I'm a microbiologist too. I'll need 5kg for testing
My stoned ass thought they were dinosaur chicken nuggets 😂🤷♂️
I absolutely love the old ways of doing things. It’s beautiful
This is natural, organic, ang hygenic. It's far better than all the artificial preservatives and chemicals we are consuming nowadays.
As a European, i agree, i find it crazy how so many people would complain about stuff like this, this is traditional but above all as clean as can be, sure it could be made way more "neat" but that's overboard to me, if people stop eating like that abd start eating the most "neat" way possible, we wouldn't even get a immunity to them. This video shows how it's done best.
You clearly do not know the definition of "unhygenic". It has to do with sanitation, not chemicals.
@@ricg2011 That's not what he said, are you like 12 years old or what? He talked about hygene and proceeded to say THAT, is far better than chemicals. A comparisson was made, never said what u think was said.
@@ricg2011 Even their first statement was "natural, organic and hygenic" how useless are you?
Sum ting wong wesh des hea👍
Ginger naturally is anti microbial and one of the steps in production is heating. It’s fine. Probably the best sugar on the planet.
Just like raw bat. Very hygienic and totally wouldn't cause COVID
@@iwishiwasthomasshelbyYou're boring.
@@iwishiwasthomasshelbyI can't believe you believed the Chinese government that it came from a wet market when it is obvious it came from the lab lol
@@NomadWalker-io3ne The scientific consensus opinion to date is that an accidental leak was possible, but unlikely.
@@env0x and you believe that lol. It wasn't from the wet market. And there was no raw bats being eaten, nor was there bat soup, bat soup was shown on the news as an example as a dish from Pacific Islanders not Chinese
Thats brown gold right there ! The shine on the brick when it was ready is everything! Very calming to watch
Sou da cidade de Caçapava, SP, no interior do estado de são Paulo, Brasil.
E minha cidade é conhecida por ser um polo muito antigo de " rapadura e taiada" ambas são feitas puramente com calda da cana, mas a taiada, que por sinal é o nome do doce rapadura com farinha de mandioca e gengibre deixou por herança seu nome a todos moradores de Caçapava, que passaram a ser chamados de taiadas. Aqui ainda tem os alambique, onde é extraído o caldo da cana, chamado de " garapa" e depois é feito cachaça e também doces tais como rapaduras como essa mas sem gengibre e a taiada que é com gengibre e farinha de mandioca.
It’s always amazing to see the culture comes 360. Some originally from the Caribbean and my grandmother used to make treats for us using the same process. The only differences we would pre-peel the sugarcane and ginger and they would use a handheld motuta 2 pound ingredients together
❤
Its natural remedy for so many things
May God bless your hard work
WHICH "GOD" ,HERE WE ARE TALKING ABT 🤐😵
It has natural remedy? We here in bangladesh eat it coz its tasty
May Allah SWT guide him to his righteous path
Bareilly:Muslim cleric and leader of the Jamiat Ulema Hind, Mufti Mohammad Ilyas Qasmi, had referred to Lord Shiva as the “first messenger of Islam“ in Ayodhya on Thursday , asserting that Indian Muslims were followers of the Sanathan Dharma.
Nó là mật mía.chẳng có chúa nào ban phước hết.công sức lao động của họ
You can tell these people are clean by the way they carry themselves and their clothing. They aren't using their feet, nothing is touching the floor, and there aren't flies everywhere. They only touch the ingredients with their hands before its boiled. Looks like an impressive, proud, clean, hardworking family who is making food in the healthiest way possible.
The people calling this unhygienic are the same people that wash their chicken.
Imagine having such beautiful foods without poison sprayed into them or genetically modified. I would buy this in a second!!
🤔
Before having it, you should minimum immune system 😢
All food is gmo, literally all.
@@budgroweryt9947selective breeding isnt gmo. gmo refers to the labwork done on certain varieties of plants to make them disease resistant or grow larger etc. maize is a relative to teosinte, about 4 or 5 genes off. but its genetic mutations happened through selective breeding over time and not in a laboratory using enzymes to cut out a gene from the dna of one variety and inserting it into another, gluing it on there with ligases. people are weary of that like they were Hybrids in the early 1900’s. and as they should be. hybrids suck, only perpetuate the culture of industrialized ag and lazy loser city folk.
Have you ever wonder why we genetically modified them? I mean think about it, if it gets worse after the modification, why would we bother? We genetically modified them to have greater production, more nutrients, cheaper price, etc. we never to things without a reason, if it works we won’t modified it but it work better after modified and that is why foods are genetically modified. If you don’t believe me, maybe inform yourself in a place called google chrome.
I dont care what people say about the process of making this , i bet it tastes absolutely 🔥🔥🔥🔥
Original poster is @AncientDong
You're so cool with your emoticons!
@@LClarke Of course you are an exceptionally cool dude
@@Nomadxn😊
Ofc it will be 🔥, you backside will be on 🔥 the next day after eating Indian street food.
Woww keren banget .
so much work.much respect to these workers ❤
My dear friends as a pharmacist i can ensure you at that concentration of sugar with natural antimicrobial properties of ginger and ofc heating processes help that candy bar is way more sterile and safe to eat than most of other things. Dont forget ampiric medicin in history always made with this ways. Some medicinal herb or medicinal animal pieces ground to dust mix with sugar wine or honey. If you want to use it on your skin you can mix it with aloe vera gell or somekind of moisturesin balm. These antique medicins or candys if we speak of this video ofc have some dirt or dead microbe cells but safe to eat or apply until that things expiration dates.
А что это ,к имберю что добавили,
@@mavjudayunusova1569ginger
😂😂😂😂😂
Looks so Yummy. Cut a piece. Put in a cup. Pour hot water. Brown Sugar Ginger Tea😋
You are definitely not a pharmacist, stop lying 😂
Gorgeous! I bet the smell of the cooking and the flavor of the finished product is amazing!
Подскажите, а где такое купить и попробовать😊
India left the chat
Actually it doesn't smells very good 😂, but it taste delicius
Благодарю вас 🌹, за ответ
It tastes like ginger and brown sugar
Sounds delicious. What would you use it in? Baking? cooking?
a vety healhty processing..time and effort..keep up..❤
I watched it without reading the caption and am surprised anyone would think it’s unhygienic. It’s heated enough to steam, and that kills most bacteria that live in food we eat (this is what pasteurization is). It also has brown sugar in it. Bacteria don’t like high sugar content (why mass-produced bread in the USA is sweet is because we use sugar as a preservative) because it causes their cells to loose water (which kills them. Sugar and salt essential “wick” water away).
Wow
Not a single person said it was lol
Amo estos vídeos de sabiduría ancestral. Gracias por compartirlo.
Boiled
There wasn’t brown sugar in it mate! The chopped bamboo-looking stuff that they mixed with ginger? Those are sugar cane 🤦🏻♂️🤦🏻♂️🤦🏻♂️
That’s why I encourage not just others but also my own children to travel the world and learn about other cultures. There’s so much to learn. ❤️
Yes Evelenegreen you are 💯% so ever speaking truth. ❤❤❤❤❤❤❤❤❤❤
@@KathyDaniels-kj8xc Thank you Kathy. I try to live the truth. It sets us free. ❤️
If it's unhygenic ,why those people using it is healthier than those people using hygenic products?
Respect and love to you ❤️ I can tell you are a great mom ✊🏽 love finding people like me that are multicultural
@@melindahernani5843 I don’t know if it being hygienic or not hygienic is the question, I believe it is being made at its most natural form. In other words, there are no chemicals in it. So, for me, it would be a question of, is it healthy or unhealthy? What’s being added that’s not natural? But of course, cleanliness is important. They’ve been doing this for so long I’m sure they know what to do to keep themselves from getting sick.
Well done my Chinese neighbors. ❤ top tier work
The background music is so calming and peaceful 😌🥀
People who say this is unhygienic have no problem letting strangers prepare their food in a restaurant
More hygienic that McDonald's will ever be.
@@crystalmower it's 100% better, eating little bit unhygienic than 100% hygienic McDonald's processed shit...
The probability of the condition being unsanitary in the kitchen is much higher then right here 😂
Absolutely, and think they’re eating something good and clean 🙄😂😂😂😂
specially chinese
We do something similar here in Colombia, but without the ginger. It's called Panela, and you can prepare a delicious drink with a bit of warm milk ♥️ or you can use it to prepare a cold drink with a lot of ice and lemon, we call it Panelada
Hola Amiga o amigo❤😊
Panela Panela Panela que yum
*_hmm, could be from the tamil word, pana-vellam aka palm jaggery, which after centuries became- panela.._*
Same in Brazil it's called rapadura
Also cocain
Even if the start is, heating the liquid to that temperature will most likely kill any bacteria or other harmful pathogens.
Traditional Values & Morals is different to Modern Society ❤
Love this way of Cooking❤❤
This is very beneficial for women who suffer from period pains. They boil the blocks and drink the water to stop the pain and get energy.
Or stop moan
А что это такое и что туда идёт кроме имбиря ? И от чего оно помогает ? Подскажите пожалуйста .
@@user-gc9vw1nr8m 用甘蔗制取的原始糖，没有复杂过滤纯化的糖。在中国，我们叫它红糖或者黑糖。
@@user-gc9vw1nr8m Этот тип изготавливается из сахарного тростника и имбиря. Пропорция сахарного тростника - 70, имбиря - 30. Выжать сок и прокипятить. Во время кипячения снимайте пену с поверхности. Варить, пока смесь не загустеет. Затем поместите в рамку и дайте остыть. При смешивании с чаем или теплой водой он согревает желудок, регулирует функции организма и восстанавливает энергию. Используется для людей с простудой или менструальными спазмами, чтобы уменьшить симптомы боли и усталости. Однако он лишь помогает уменьшить симптомы и восстановить энергию организма, но не оказывает лечебного эффекта.
Mezclada además, Con canela y clavo, para los cólicos menstruales y más. Da calor y energía
In India, my grandfather used to have a Jaggery mill in 1950s that produced Jaggery from sugarcane, dates and palm.
😅😅😅
❤5ŕ
Same here sir we used to make with peanut
I love dates!
I saw videos from InSider. All from india... Amazing ❤
I’ve never heard of ginger brown sugar. I would LOVE to try it.
Очень чисто, люди хорошие. Не может быть плохого продукта в таких условиях ❤
In India we also make it, it's called "Aalepak", it's very helpful when you have cough and cold.
Yes.
It's called "guur" here
@@OtelMegu here? India or elsewhere? Gur is a hindi word for jaggery.
@@sarmah8738sarmah darling tu aaj se meri 😊
@@sarmah8738
Gurr = in Afghanistan
No artificial chemicals, no preservatives, no coloring substance. Healthier than any food we can get from the groceries nowadays.
Yeah.. All grown with 100% Chinese human waste. The finished product is dark, so you know you can taste the Chinese $h!t it was grown in.
Perdón, por mi desconocimiento, pero q es esto ? Miel de caña?
@@mariacristinamerkva8797 Traditionally made brown sugar. But this one is thickened as big chunks different than the usual powdered brown sugar.
Ehhhh, it’s still sugar
Sucre de Canne au gingembre, 😮 excellent,ça bout pendant des heures pour cristalliser le sucre...j'admire cette méthode traditionnelle.
Lovely i trust these people, Thankyou for your wonderful culture i wish i find somebody like you in our life.
Muy buena, todo alimento que no sea manipulado y tanto aditivo que le hecha siempre va hacer mejor para nuestro cuerpo.
*It is not only delicious but also healthy. For colds, coughs, and throat pain, ginger sugar, and hot tea are made from it, and they cure the illness.*
They don't cure anything. They treat symptoms for comfort
In Haiti we call it rapadou when it’s hard. When it’s just the sirop, we call it siwo kann. It tastes like Maltha when we add milk to it. It’s known to give so much strength.
Thanks for sharing that. I’m Haitian too and love learning new things. 🇭🇹🥰
So true. Never knew how you make rapadou
what's interesting about this is that here in brazil we also make that recipe and call it a similar name: rapadura
Dear Caribbean neighbors, we call the uncooked juice "guarapo". Once cooked is "miel de caña" (sugar cane honey) and when hard is "raspadura". Delicious and can be used in so many ways! 🇵🇦👍🙋🏼♀️💗🇵🇦
Raspadura in Cuba.
The whole family doing it together. So cool.
There is such beauty in tradition. Very simple yet extremely precise. ❤
If people call this unhygienic wait till they learn where vegetables come from 😂
Duh 🙄 they come from the store
@@blahgiggy4612what?! i thought they come from soups😅
They come from the soil... you urbanites😂
😂
😂😂😂 👌
Congratulations on preserving the culture of your country!!! I'm from Brazil and we still make this food to this day, here it's called rapadura 🤗🇧🇷
Rapaz, ouso dizer que supera o doce de leite mineiro hein (e eu sou mineiro kkk)
Lllllllllllllll
@@grayfoxer5802lllllll
@@grayfoxer5802lolp
Llllll lllllll lll
People saying it's unhygienic better never go into a restaurant kitchen. 🤣🤣
今だからこそ、清潔があるものの、昔は此のようにして製造したんだね❗️凄い‼️今の時代に機械が壊れたら又此のようにして製造することは大事なことですね‼️とても貴重な製造法です‼️‼️ありがとうございます、感謝です‼️‼️👍️👍️👍️
Cultural stuff is never unhealthy its people mind that it
True!
That's why McDonald's made the 80% of people obese in US.
What a ridiculous statement.
I mean some do but this one is an exception. 😋
A traditional thing can be unhealthy or unhygienic, even if we hold it dear to our heart.
Can we stop living in the bubble where everything is pretty just because our feelings say so?
It looks DELICIOUS!!! I would love to try it!! I love ginger, and I love brown sugar!! 🤩😋💯👍
Go to a city that has a Chinatown and authentic Asian groceries
It's a medicine
Search for the CZcams of the news report on Chinese gutter oil.
No Brasil se chama rapadura só não temos o costume do gengibre.
Look at the beautiful color it is, so sweet to eat. And we use processed white sugar, even the stuff they called brown sugar is fake.
thanks for sharing the traditional way of make sugar
That’s so cool ginger and sugar cane Pure No artificial ingredients 💯🥝🇳🇿👍🏾 research into ginger says it anti bacterial properties also is great for treating nausea Great for cooking And my favourite homemade ginger beer Take some on your boat when going fishing 🎣 settling stomach can help try it out just see what happens 😎
Ginger and sugar canes aren't natural. They were literally crossbred for consumption.
Why am I so relaxed when watching traditional chinese food making videos? 🤔♥️
Looks so good I’d like to try some I Lobito of those ingredients !! Great idea , congrats ❤💕🙏🏿🙌🏾🙌🏾👍
Lots of labor of love by this dedicated family!!!
Dù bạn làm việc với cối xay inox, nhựa hay cối đá truyền thống. Sẽ luôn có một ít tạp chất lẫn vào.
Thứ cơ thể chúng ta cần vốn không phải là sự tinh khiết. Chúng ta cần ăn uống những thứ có nhiều khoáng chất. Nước chúng ta uống sau khi lọc tinh khiết cần chảy qua những lõi chứa đá khoáng để bù lại. Rau, củ, quả... hầu hết đều chứa một lượng nhỏ khoáng. Và chẳng sao hết nếu thêm vào ít bột đá.
Quá trình nấu chín nước mía và gừng sẽ tạo ra "bùn đất". Sự phân huỷ đường mía thành đường kính tạo ra bột xơ không tan. Nó được vớt ra ngoài mang theo rất nhiều những thứ không tan trong nước. Sau cùng, dư lượng bột xơ là cần thiết cho cơ thể. Món ăn này có tên là "đường mật", cũng có thể gọi là đường đen. Được dùng để ăn trực tiếp hoặc chế biến các món ăn truyền thống khác.
Đây là một trong các thực phẩm chức năng có giá rất rẻ. Nó có tác dụng giảm ho, hạ sốt và tăng cường sức đề kháng của cơ thể khi thời tiết thay đổi.
Right! This age of “sterility “ is going to create a strain of immune compromised people…now go out and lick a toilet seat!
Thank you
You even need poison to make you immune strong
You even need to eat impurity to get you immune strong
Gracias
Traditional Chinese medicine, prepared as it has been for generations, has healed people for generations. Much respect and love from Fort Worth Texas,US
That is raw sugar from sugar cane! Not medicine.
wtf is he talking about lol
@@CenturyViralit has a medicinal benefits since it’s combined with ginger plus sugar cane is healthy as well which contains antioxidant.
I'm sure eating super toxic medicine balls and slurping mercury cured many things
Da funk!
I wouldn't hesitate for a second to eat it.
ګړ او ادرک add some walnuts would be very delicious ❤️😲
This almost made me cry… I remember growing up in Romania, my godmother cooked every day on a wooden stove with dry grape vines… They built their own house with wood and clay and most the things they used was home made, food, soap, etc
I would love talking about life with you. It sounds facinating.
SA good way 🙂
🙏❤️🌹
Si eu îmi amintesc acele vremuri. Tot înainte că înainte era mai bine!😅😅😅
Indeed ❤
That pounding equipment is used for many other applications like bread kneading..a sweet potatoe reduction..quite useful. O love learning these techniques. Having grown up and owned agriculture and animals I have great respect for the processes involved. I was just enjoying a cup of fresh roasted coffee beans and fresh raw unpasteurized thick cream just harvested 2days ago. Theres no better taste in the world. I was amazed that when I began using raw whole milk and cream, my nails hardened, my hair thickened and my skin is smooth as silk at 60+. I used to suffer reflux..not anymore. Its like my nerves in my intestines and my micribiome have healed. Probiotics at work.
I grew up on a farm and we milked two gallons a day from one cow and we had fifty head. We made our butter, cream and clotted cream from that milk and every March to April just as the sun starts to make the sap run we tap our sugar maples to make syrup. We only have a couple of hours each day to tap in the spring and it only lasts a couple of weeks but we get enough to last until the next spring!
My wife loves it
I’d love to subscribe to your CZcams channel. If you don’t have one, please 🙏 consider it.
In our Assam,India, that traditional grinding machine called "Dhéki". We use it to grind rice and make breakfast item "Jolpān" out of it.
In Odisha also we call it dhenki❤
In Bengal we also call it dhenki❤
Es valioso aprender 😅 lucen bien FELICES enseñando a su hijo 😍
I'm from Delhi & I want to try jolpan ❤️ Assamese people are amazing 💖
Yess bro kintu ami dheki pitha laru bonabo use koru 😊 ...btw happy bihu bro
No artificial colour, no additional preservatives, GMO free, vegan, no animal cruelty
YES
Crazy how you know all that from a short 60 second video.
The only cruelty is that we don't get to taste it. 😢
Had to get the word "Vegan" in there !
Что плохого в ГМО?
Watching the process makes me want to try it even more.
I know what to make for my Dad on father's day, he LOVES traditionally made sweets and ginger ❤❤❤❤❤ greetings from Latinoamerica
Those who say traditional cooking are unhygienic neither have there own civilization or there own history.
Be proud of your ways, you are keeping an legacy alive
Their ancestirs and history vanished because they chose to be ignorant and technology destroy theirs.
Not to be that person, but....
"There" is used to describe where something or someone is. Like: The bird over there ......
What you are supposed to use here is "Their", a possessive pronoun, describing somebody's possesions....
@@McNugge.I always remember the way my English teacher taught us to remember which there/their to use.
There is, there are, there used to be, spell it T H E R E.
Their books, their bike, their motor car, spell it T H E I R.
They said that sugar canes are said to be dirty no? And it's absolutely right about bekng dirty. Sugar canes don't filter on intake. You'll have oilspill, whole doodoo's and whatnot in them. Some places they plant them near roads to block off pollution
Everyone on earth is from a civilization with history? 🤨🤔
Ginger/sugar chews helped me so much when I was pregnant and had so much nausea!
I love ginger chews!!!
That is exactly how we made in our country Nigeria we call it ma sarkoilar northan part of Nigeria
Me trying to find a comment confirming if it's some type of candy but finding discourse on hygiene from people who's call is probably coming from inside the house.
The music and the simplicity of life in the video is very beautiful especially in this fast pace world when everything needs to be fastly done
Yeah they shoulda made this video longer
It’s called Inji Karupatti in Tamilnadu, India.
It’s our traditional dish too!
好的👌
Semaa Machee 😅
@@twii8694Ok😊
We make It in Brazil too, we call It rapadura, How cool is that, só Far but só close
@@boomeruncle.....8853 We're everywhere bro!
I bet that is sooooooo good! Probably one of the more healthy sugars out there! I would use it
That’s crazy beautiful!! A work of art ❤
I don't know why, but sometimes seeing tradition/ancient methods of doing/making certain things is somehow fascinating and magical... 😮❤
(PS. I love ancient Chinese music, it makes me feel calm and at peace with my inner self... It gives off the vibes of remembering a past life or of memories of a distant past long forgotten... It's truly amazing...)
Right? I wish there was more videos about ancient methods etc. I like it.
❤
Is that what i think it is. 😃. You can find that product in mexican stores 😅
My Grandpa did this grown up in Jamaica, But the equipment was made a little different, Same result, How blessed we are to stay close the mother nature,
AisAis Thailand 🇹🇭 Amazing Like and share done❤❤❤
This happens in every farmer's house in India❣️🙌 proud to be Indian ❣️🙌🚲
Who says this is unhygienic, this is purely hygenic ❤❤❤❤❤❤
Facts and very healthy 😊
Chinese do all sorts ofgross stuff
Yup. As presented to you by a people who eat raw bars.
Although non-rhetorical, the better question is why do they call it unhygienic?
@@thomascromwell6840 you love the sound of your own voice, don't you? Smh
Feels nostalgic😢. Gone are those days when we were closer to nature and produce our own food free from cancer causing substances. When I was young, we traditionally make our own sugar from sugarcanes we planted in our backyard. We even make sugarcane vinegar and wine. 🇵🇭
No Brasil é chamado de caldo de cana ou garapa, quando seca no fogo chamamos de rapadura. É uma delícia.🥰🇧🇷
Do you realize how blessed you people are in America?
GINGER IS A LIFE SAVER! When my chest was burning from covid and chest congestion, I had (GIN-GINS) ginger chews from the Ginger Peopleand it created such a soothing sensation in my throat and chest. I was able to breathe so much better. I also put red light therapy on my chest at maximum level while I went to sleep and I was able to suppress my coughing. Ginger is a gift from GOD!
Yes it is very good. I trust the Chinese for being clean, the Indian? No
Ginger and propolis are amazing!
Amo el gengibre... pero cuidado, nunca se lo des a un hipertenso y jamás consumir con ninguna medicación.
Covid is also a gift from God, but I guess it's different when it's not good for you
@@jwoz8517This shows your jealousy towards India. So called hygienic China gave covid19 lol😅
In northern Nigeria 🇳🇬 we call it mazarqwaila sweet, very natural, and is being used as a sugar substitute due to recent economic situation😢
In Nigeria problem with sugar? I think that Nigeria is motherland of sugar reed.
@@nadkoch Nigeria has different climates, northern Nigeria is dry and arid as it's close to the Sahara region. This could explain why the northerners came up with their own sweetener alternative to sugar (since it might not usually grow in that region), and with spiking prices of products since last year, it might actually be cheaper than processed sugar cubes.
Well one guy from Northern Nigeria calls it Dancoli.
EN MI PAIS PERU LIMA PURA CORRUPCION PURO DELINCUENTES HASTA ALLANARON LA CASA DE LA PRESIDENTA DINA BOLUARTE QUE VERGUENSA Y ASI KIERE PROGRESAR EL PAOS MUCHO SUFRIMIENTOS DIOS NOS SALVE A TODO EL MUNDO Y A LOS POBRES😢😢
Honestly, keep using it !!! Sugar isn't that great and I'd use this over basic sugar.
I prefer syrup in my coffee but syrup is expensive compared to sugar that lasts longer