Kadhu Kheer - Bottle Gourd Kheer - Hyderabadi Kadhu Ki Kheer - Powerchef Pranav Kadhu Ka Kheer

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Kadhu Ka Kheer
Ingredients:-
Sorrakai / Bottle Gourd - 1
Milk - 1 litre
Ghee - 2 tb spn
Mixed Dry Fruits - 1/4 cup
Basmati Rice(soaked) - 1 tb spn
Sago - 1/4 cup
Sugar - 100g
Cardamom powder- pinch
Rose essence- 2 drops (optional)
Kewra - 2 drops (optional)
Method:
Peel and grate the bottle gourd as shown. Squeeze out excess water from bottle gourd using neat and clean cotton cloth.
In a pan add ghee, dry fruits and roast them. Then add grated bottle gourd. And sauté it for 3-4 minutes.
Now add milk , sago , coarse basmati rice paste and cook it while stirring continuously till it boils. Add sugar only when sago turns transparent and cook it for 4-5 minutes. In the last add cardamom powder and switch off the flame.
You can also add rose and kewra essence for additional flavour.
Let it cool and serve it chilled.
Garnish with Sliced pistachios, Almonds, Rose Petals and Silver Vark
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[@rajkumari5416]

I like all your vahchef videos. Today I will try this definitely. Thank you for sharing

[@swathikatikam6614]

I like his videos because 'sutthi lekunda neat ga explain chestadu' Pranav mine is 500 like 😊

[@nathansclass4657]

i made it today and my family loved it! thank you Pranav for simplifying this absolutely delicious dessert

[@shinysubhash5854]

Superb...thanku fr sharing this recipe....❤😊

[@VahchefVahrehvahTelugu]

Do try this recipe

[@shinysubhash5854]

Sure

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Baavundayya pranay sweet nd sunflower garden . God bless you ma.

[@VahchefVahrehvahTelugu]

Thanks 💕

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Nice mouth watering 😋 pranay god bless you

[@VahchefVahrehvahTelugu]

Thanks 💕

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👌

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well explained

[@VahchefVahrehvahTelugu]

Thanks 🥰

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Yummy

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Good evening pranav .
You have become self confident with a professional attitude 👌
All the best nanna 🤝

[@VahchefVahrehvahTelugu]

Thank you

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It’s food grade silicone spatula not plastic 😅

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Very nice and nice explanation

[@VahchefVahrehvahTelugu]

Glad you liked it

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tasty 😋

[@VahchefVahrehvahTelugu]

Do try this recipe

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[@VahchefVahrehvahTelugu]

Thank you ❤

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Sagam liter 😂😂😂... Thanks for the yummy recipe

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Super efforts from Pranav in making this video👌

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❤❤

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I love your recipes but I don’t understand, can you do some in English? Cheers from Chile 🇨🇱

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Boiled milk

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